-
41 vasija
f.earthenware vessel.* * *1 vessel, pot, jar* * *SF ( Hist) vessel; (Culin) pot, dish* * *femenino (Arqueol) vessel (frml)* * *= vessel.Ex. She situates the vessels in the context of Icelandic carving traditions in horn, bone, and walrus ivory = Ella sitúa las vasijas en el contexto de la tradición islandesa de la escultura en astas de cuernos, huesos y marfil de morsa.----* casco de vasija = potsherd.* fragmento de vasija = potsherd.* trozo de vasija = potsherd.* vasija de arcilla = clay pot.* * *femenino (Arqueol) vessel (frml)* * *= vessel.Ex: She situates the vessels in the context of Icelandic carving traditions in horn, bone, and walrus ivory = Ella sitúa las vasijas en el contexto de la tradición islandesa de la escultura en astas de cuernos, huesos y marfil de morsa.
* casco de vasija = potsherd.* fragmento de vasija = potsherd.* trozo de vasija = potsherd.* vasija de arcilla = clay pot.* * *usaban una calabaza como vasija they used a gourd as a container* * *
vasija sustantivo femenino (Arqueol) vessel (frml)
vasija sustantivo femenino
1 Arte Arqueol vessel
una vasija etrusca, an Etruscan vessel
2 (de barro, para cocinar) pot
' vasija' also found in these entries:
Spanish:
forma
- urna
- boca
- guaje
- jícara
English:
vessel
- pot
* * *vasija nf1. [de barro] earthenware vessel2. [de reactor nuclear] containment vessel* * *f container, vessel* * *vasija nf: container, vessel* * *vasija n vessel -
42 casserole
['kæsərəul]1) (a covered dish in which food is both cooked and served: an earthenware casserole.) ildfast fad2) (the food cooked in a casserole: I've made a casserole for dinner.) gryderet* * *['kæsərəul]1) (a covered dish in which food is both cooked and served: an earthenware casserole.) ildfast fad2) (the food cooked in a casserole: I've made a casserole for dinner.) gryderet -
43 cazuela
f.1 pot, saucepan.2 casserole, stew (guiso).a la cazuela casseroled3 cooking pot, pot, stewpan, stewpot.* * *1 (utensilio) casserole, saucepan2 (guiso) casserole, stew3 (de sostén) cup\a la cazuela COCINA stewed* * *noun f.1) pan2) casserole* * *SF1) (=recipiente) [de metal] pan; [de barro] casserole (dish)2) (=guiso) stew, casserole3) (Teat) gods pl* * *femenino casserole* * *Ex. The sausages were browned on the hob before being transferred to a casserole dish.* * *femenino casserole* * *Ex: The sausages were browned on the hob before being transferred to a casserole dish.
* * *A (recipiente) casseroleCompuestos:seafood casserolefish casseroleB ( Teatr):la cazuela the gods* * *
cazuela sustantivo femenino
casserole
cazuela sustantivo femenino
1 (cacerola) saucepan
(de gres) casserole
2 Culin (guiso) casserole, stew
♦ Locuciones: a la cazuela, stewed
' cazuela' also found in these entries:
Spanish:
tapa
English:
casserole
- pan
* * *cazuela nf1. [recipiente] pot, saucepan;[de barro] earthenware cooking pot2. [guiso] casserole, stew;cazuela de marisco seafood casserole;pollo a la cazuela chicken casserole* * ** * *cazuela nf1) : pan, saucepan2) : casserole* * *cazuela n casserole -
44 casserole
'kæsərəul1) (a covered dish in which food is both cooked and served: an earthenware casserole.) cacerola2) (the food cooked in a casserole: I've made a casserole for dinner.) guiso, guisado1. cazuela2. guisotr['kæsərəʊl]1 (dish) cazuela2 (food) guiso, guisado1 guisarcasserole ['kæsə.ro:l] n1) : cazuela f2) : guiso m, guisado mtuna casserole: guiso de atúnn.• cacerola s.f.• cazuela s.f.'kæsərəʊlb) c u ( food) guiso m, guisado m (Méx)['kæsǝrǝʊl]1.N (=utensil) cacerola f, cazuela f ; (=food) guiso m, cazuela f2.* * *['kæsərəʊl]b) c u ( food) guiso m, guisado m (Méx) -
45 cassoulet
( FRANCE)slow-cooked stew of dried haricot beans baked with various meats (pork, goose, duck and sometimes mutton) in an earthenware pot♦ popular southwestern casserole of white beans, including various combinations of sausages, duck, pork, lamb, mutton, and goose.♦ A dish from southwest France consisting of white beans and an assortment of meats like confit, lamb, pork, and Toulouse sausage. The dish is enriched with large amounts of duck fat and is baked until the top is brown and crispy. Variations of this dish include seafood and lentils. This dish is very substantial and needs nothing else to be served with it but a bitter green salad to cut through the richness. -
46 terrine
terrine [teʀin]feminine noun* * *tɛʀin1) Culinaire terrine* * *teʀin nfCUISINE1) (= récipient) terrine2) (= mets) pâté* * *terrine nf1 Culin terrine; terrine de saumon/canard salmon/duck terrine;[tɛrin] nom féminin1. [récipient] terrine dishterrine de lapin rabbit terrine ou pâté -
47 molcajete
(Sp. model spelled same [molkaxéte] < Nahuatl molcáxitl or mul-cáxitl < molli 'stew or mole' and cáxitl 'earthenware bowl')A roundish, three-legged mortar used for grinding hot peppers and spices. The DRAE references it as a large stone or earthenware mortar with three short, strong feet, used for preparing salsas. Santamaría indicates that it is a small, three-legged mortar used by the lower classes to grind spices and chiles and to prepare salsas; it is even used occasionally as a serving dish for salsas. The instrument used with the molcajete for grinding is called a tejolote. Compare metate, mortero, mano. -
48 catillus
catillus ī, m dim. [catinus], a small dish, plate of earthenware, H.* * *bowl, dish; ornament on sword sheath (L+S); upper millstone -
49 casserole
I ['kæsərəʊl]nome gastr.1) (container) casseruola f.2) BE (food) = piatto specialmente di carne o pesce cotto in casseruolaII ['kæsərəʊl]verbo transitivo cuocere in casseruola* * *['kæsərəul]1) (a covered dish in which food is both cooked and served: an earthenware casserole.) casseruola2) (the food cooked in a casserole: I've made a casserole for dinner.) (cibo cotto in casseruola)* * *casserole /ˈkæsərəʊl/n. ( cucina)1 (= casserole dish) casseruola da forno ( con coperchio, di ghisa, coccio, ecc.); ( di vetro) pirofila2 piatto ( di carne o pesce e verdure) cotto al forno in casseruola; stufato al forno: beef casserole, stufato al forno di manzo; DIALOGO → - Ordering food 3- Is there any pasta in the casserole?, c'è della pasta nel piatto al forno?(to) casserole /ˈkæsərəʊl/v. t.( cucina) cuocere al forno in casseruola.* * *I ['kæsərəʊl]nome gastr.1) (container) casseruola f.2) BE (food) = piatto specialmente di carne o pesce cotto in casseruolaII ['kæsərəʊl]verbo transitivo cuocere in casseruola -
50 Tian
an earthenware gratin dish; also vegetable gratins baked in such a dish; from Provence. -
51 soup plate
1. глубокая тарелка2. сл. бляха шофёров таксиСинонимический ряд:dish (noun) casserole; china; dessert plate; dinner plate; dish; plate; platter; salad plate; saucer -
52 λέπω
Grammatical information: v.Meaning: `peel (off)' (Il.)Other forms: aor. λέψαι, fut. λέψω (Il.), perf. midd. ἀπο-λέλεμμαι (Epich.), aor. pass. ἀπελέπη ἀπελεπίσθη H.; also with ablaut λέλαμμαι (Att. inscr. around 330a), ἐκ-λαπῆναι (Ar. Fr. 164),Dialectal forms: Myc. repoto \/leptos\/.Derivatives: Many derivv. A. With ε-grade (from the present): 1. λεπτός (cf. στρεπ-τός a.o. in Ammann Μνήμης χάριν 1,17) `peeled' = `unveiled' (Υ 497), `thin, meager, weak, fine, delicate' (Il., often as 1. member. Poet. lengthened λεπτ-αλέος `weak, fine' (Il.; Chantraine Form. 255), λεπτ-ακινός'id.' (AP; from *λέπταξ ?, Bechtel Lex. s. φυζακινός); further λεπτίον `beaker' (pap.) from λεπτόν (sc. κεράμιον) `thin earthenware' (pap.), λεπτάγιον kind of vase? ( PHib. 1, 47, 13; IIIa; acc. to the edd. perh. = λεπτόγειον `barren land'), λεπτάριον name of a medic. instrument (Herm. 38, 282); λεπτίτιδες κριθαί kind of barley (Gp.; Redard Les noms grecs en - της 113); λεπτότης f. `thinness, leanness etc.' (IA.), λεπτοσύνη `id.' (AP); λεπτύνω, - ομαι `make thin etc. resp. become' (Hp., X., Arist.) with λεπτυσμός, λέπτυνσις (Hp.), - υντικός (Dsc., Gal.). - 2. λεπρός `scaly, with eruption, uneven, raw' (Hp., Hippon., hell.), f. λεπράς (Theoc., Opp.); λέπρα, ion. - ρη `efflorescence, leprosy' (Ion., Arist., hell.), both prob. first from an ρ-stem (cf. Schwyzer 481); with λεπρώδης `with unevennesses, leprous' (Ael., Dsc., medic.), λεπρικός `regarding efflorescence' (Dsc., pap.); denomin. verbs λεπράω `become scaly, efflorescent' (Ion.), also λεπρ-ιάω (Dsc.; after the verbs of disease in - ιάω); λεπρόομαι `become efflorescent' (LXX, pap.) with λέπρωσις = λέπρα (Tz.), λεπρύνομαι `besome scaly, uneven' (Nic.). - 3. λέπος n. (Alex., Nic., Luc.) with λέπιον (Hp.), usu. λεπίς, - ίδος f. (Ion. hell.) `scale, shell, pod, metal plate' with dimin. λεπίδιον (Hero), also as plant-name `pepperwort' (Dsc., Gal., Ath.; as remedy against efflorescence), λεπιδίσκη `id.' (Imbros IIa); further λεπιδ-ωτός `scaly' (Hdt., Arist.), with λεπιδόομαι `become scaly' (Hp.); other denomin.: λεπίζω (: λέπος or λεπίς) `remove the scale etc., peel off' (hell.) with λέπισμα `scale' (LXX, Dsc., Gal.); ἐλέπουν οἷον ἐλέπιζον. H. (: λεπόω, - έω); note λέπασμα `pod, skin' (sch. Nic. Th. 184); rather lengthened from λέπος as from *λεπάζω. - 4. On λεπάς, λέπας s. v. - 5. λέπῡρον `scale, pod' (LXX, Batr.) with λεπυρώδης `like scales' (Thphr.); λεπύρ-ιον `id.' (Hp., Arist., Theoc.), - ιώδης `like scales, consisting of...' (Arist., Thphr.), λεπυρίζομαι `be enveloped by a scale' (sch.), λεπυριῶσαι ἐξαχυριῶσαι H.; besides λεπῠρός `in a scale' (Nic.); on the υ-stem beside λέπρ-α, λέπος cf. e. g. αἶσχος. On itself stands λεπύχανον `coat (of an onion), fruit-schale' (Theopomp. Com., Plu., Dsc.), prob. popular cross with λάχανον, s. Strömberg Wortstudien 52. - B. With ο-grade. 6. λοπός m. `scale, rind' (τ 233, Hp.) with λόπιμος `easy to peel off', (Nic., Gal.), λόπιμα κάστανα... H.; Arbenz Adj. auf - ιμος 101; dimin. λοπάς f. `dish', also name of a crustacean and a plant-disease (com., Thphr., Luc.), with λοπάδ-ιον (com., pap.), - ίσκος (sch.); λοπίς `scale, dish etc.' (Ar., inscr.) with λοπίδιον (Delos); denomin. λοπάω `scale off, let the bark peel off' (Thphr.) with λοπητός m. `time to be peeled off' (Thphr.), λοπίζω `be peeled off' (Thphr., pap.). -7. On ἔλλοψ s. v. - C. With lengthened grade s. λώπη `pod, coat' (Od., Theoc., A. R.), λῶπος m. `id.' (Alc. [?], Hippon., Anacr., Herod.); as 1. member in λωπο-δύ-της m. "who travels in (foreign) clothes", `thief of clothes' with λωποδυτ-έω etc. (Att.); suffixless form λώψ χλαμύς H.; cf. Schwyzer 515, Chantraine Form. 424. Dimin. λώπιον (Arist., inscr.); denomin. ἀπο-, περι-λωπίζω `undress, put off' (S., Hyp.).Origin: PG [a word of Pre-Greek origin]Etymology: The primary thematic present λέπω, from which all verbal forms were derived ( λέλαμμαι, - λαπῆναι innovations after ἔστραμμαι, στραφῆναι etc.), has no direct agreements outside Greek. There are a few nominal formations, which resemble the Greek forms: Lith. lãpas `leaf', Alb. lapë `rag, leaf, peritoneum' (: λοπός), Lith. lõpas `rag, piece' (: λῶπος; also OE lōf m. `band of the forehead'??, Holthausen IF 32, 340), with Russ. lápotь `shoe of bark' (lapotók `rag, piece'); quite doubtful OE leber, læfer f. `rush, cane, metal plate' (: λέπρα?; Holthausen IF 48, 255). With λέπος one compared also Lat. s-stem lepōs `fine-ness, delicacy', and the Slav. extension in Russ. lépest `rag, piece, leaf of a flower'. Given the productivity of these formations and the varying meanings we may have parallel creations. - Further, partly very doubtful and debated forms in WP. 2, 429f., Pok. 678, W.-Hofmann s. lepidus, Fraenkel Lit. et. Wb. s. lãpas, lõpas, also lèpti `be coddled', Vasmer Russ. et. Wb. s. lépest, lápotь, lópotõk; with rich lit. - We can safely conclude that the verb is not IE: there is hardly a formal agreement, nor does the meaning agree well. So the verb will be Pre-Greek. Note the forms λεπάγιον, λεπακινός, λέπασμα, λέπυρον, λεπύχανον, λέπρα, λώψ, λῶπος etc. The verb may be compared with ὀλόπτω and ὀλούφω, which would also point to a non-IE word.Page in Frisk: 2,105-107Greek-English etymological dictionary (Ελληνικά-Αγγλικά ετυμολογική λεξικό) > λέπω
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53 qab
1) dish2) caseqab-qacaq – plates and dishesmətbəx qab-qacağı – kitchen utensilsduz qabı – salt-cellaryağ qabı – butter-dishkül qabı – ash-trayqənd qabı – sugar-bowlçini qab – chinasaxsı qab – earthenwareqab şkafı – dresserqab dəsmalı – dishclothqab yumaq – wash up (the dishes) -
54 basin
ˈbeɪsn сущ.
1) миска, таз, чашка Syn: dish, tureen
2) бассейн, резервуар;
водоем, водохранилище The slave brought a basin and water;
the prince then washed himself. ≈ Раб внес резервуар с водой, после этого принц искупался. Syn: reservoir, vessel
3) бассейн (реки;
каменноугольный)
4) маленькая бухтамиска;
(плоская) чаша;
таз - earthenware * глиняная миска - copper * медный таз резервуар, водоем;
пруд - the * at the bottom of the waterfall водоем /бассейн/ у подножья водопада - * irrigation (сельскохозяйственное) орошение затоплением бассейн (реки, моря) - the Thames * бассейн Темзы - cathment * водосборная площадь;
бассейн реки (геология) структурная складка, структурный бассейн часть океана или моря, отделенная подводными возвышенностями мелкая бухта - dock * портовый бассейн (ботаника) вдавленность (у ножки или верхушки плода)basin бассейн (реки;
каменноугольный) ~ бассейн, резервуар;
водоем ~ маленькая бухта ~ резервуар ~ таз, чашка, миска -
55 kiyana
[Swahili Word] kiyana[Swahili Plural] viyana[English Word] earthenware cooking dish[English Plural] dishes[Part of Speech] noun[Class] 7/8[Derived Language] Arabic------------------------------------------------------------ -
56 Heringstopf
m GASTR. pickled herring(s) in sour cream* * *He|rings|topfmpickled herring with sour cream* * *He·rings·topfm a dish of pickled herring, pickled gherkin, onion and apple, covered in a fresh cream sauce and traditionally served in a small earthenware pot* * * -
57 casserole
noun* * *['kæsərəul]1) (a covered dish in which food is both cooked and served: an earthenware casserole.) der Schmortopf2) (the food cooked in a casserole: I've made a casserole for dinner.) die Kasserole* * *cas·se·role[ˈkæsərəʊl, AM -əroʊl]I. niron \casserole gusseiserne KasserolleII. vt▪ to \casserole sth etw in einer Kasserolle kochen* * *['ksərəʊl]1. n (COOK)Schmortopf m, Kasserolle fa lamb casserole, a casserole of lamb — eine Lammkasserolle
2. vtschmoren* * *casserole [ˈkæsərəʊl]A s1. Kasserolle f, Schmortopf mB v/t schmoren* * *noun(food, vessel) Schmortopf, der* * *n.Auflauf -ë m.Kasserolle f. -
58 Schmortopf
m casserole* * *der Schmortopfcasserole* * *Schmor|topfmcasserole* * *(a covered dish in which food is both cooked and served: an earthenware casserole.) casserole* * *Schmor·pfan·nefSchmor·topf[ˈʃmo:ɐ̯-]m shallow braising pan* * *Schmortopf m casserole -
59 casserole
'kæsərəul1) (a covered dish in which food is both cooked and served: an earthenware casserole.) ildfast form2) (the food cooked in a casserole: I've made a casserole for dinner.) gryterettsubst. \/ˈkæsərəʊl\/1) ildfast form (til matlaging eller servering)2) ( matlaging) gryte, gryterett -
60 cacharro
m.1 pot.fregar los cacharros to do the dishes2 piece of junk (informal).3 crock (informal) (machine).4 rickety car, noisy old car, jalopy, buggy.5 old boat.6 old plane.* * *1 (de cocina) crock, piece of crockery■ ¿qué es ese cacharro? what's that thing over there?* * *noun m.object, piece of junk* * *SM1) [de cocina] pot, dishfregar los cacharros — to do o wash the dishes
3) * (=aparato) gadget4) ** (=pistola) rod **, pistol* * *1) ( de cocina) pot2) (fam) ( cachivache) thing; ( coche viejo) jalopy (AmE), old banger (BrE colloq); ( aparato) gadget* * *= gizmo [gismo], jalopy, whatchamacallit.Nota: Expresión utilizada para referirse a un objeto del que no se recuerda el nombre; abreviatura de 'What do you call it?'.Ex. Within, you will find a pleathora of gadgets and gizmos, ranging from the ridiculous to the sublime.Ex. For all Havana's crumbling structures, its disintegrating roads and toxin-belching jalopies, it attracts over a million tourists each year.Ex. In his book's section ' Watchamacallit' he forecasts that communication between user and machine will be through voice for entering text and a pen-like device for pointing.* * *1) ( de cocina) pot2) (fam) ( cachivache) thing; ( coche viejo) jalopy (AmE), old banger (BrE colloq); ( aparato) gadget* * *= gizmo [gismo], jalopy, whatchamacallit.Nota: Expresión utilizada para referirse a un objeto del que no se recuerda el nombre; abreviatura de 'What do you call it?'.Ex: Within, you will find a pleathora of gadgets and gizmos, ranging from the ridiculous to the sublime.
Ex: For all Havana's crumbling structures, its disintegrating roads and toxin-belching jalopies, it attracts over a million tourists each year.Ex: In his book's section ' Watchamacallit' he forecasts that communication between user and machine will be through voice for entering text and a pen-like device for pointing.* * *A (de cocina) potdeja los cacharros para mañana leave the pots and pans for tomorrowB ( fam)1 (cachivache) thingtiene la casa llena de cacharros que no sirven para nada her house is full of junk o useless things3 (aparato) gadget* * *
cacharro sustantivo masculino
( coche viejo) jalopy (AmE), old banger (BrE colloq);
( aparato) gadget
cacharro sustantivo masculino
1 (de loza) earthenware pot o jar
2 familiar (objeto inservible o viejo) thing, piece of junk
3 cacharros pl, (de cocina) pots and pans
fregar los cacharros, to do the washing-up
' cacharro' also found in these entries:
Spanish:
chisme
English:
banger
- battered
- heap
- lemon
- rickety
- thing
- whatsit
- wreck
* * *cacharro nm1. [recipiente] pot;fregar los cacharros to do the dishes[automóvil] heap, bangeraprietas este cacharro y sale agua press this thing o gizmo here and water comes out* * *m1 pot;lavar los cacharros Méx, C.Am. wash the dishes2 Méx, C.Am. ( trasto) piece of junk3 Méx, C.Am.coche junkheap* * *cacharro nm3) cacharros nmpl: pots and pans* * *cacharro n1. (recipiente) pot / pan2. (coche) old banger3. (trasto) piece of junk
См. также в других словарях:
dish — [dish] n. [ME < OE disc, dish, plate < PGmc * diskuz < L discus: see DISCUS] 1. a) any container, generally shallow and concave and of porcelain, earthenware, glass, plastic, etc. for serving or holding food b) [pl.] plates, bowls,… … English World dictionary
Chafing-dish — Diego Velázquez portrayed an old woman poaching eggs in a glazed earthenware chafing dish over charcoal A chafing dish (from the Old French chauffer, to make warm ) is a kind of portable grate ( a dish of Coles ) raised on a tripod, originally… … Wikipedia
casserole — I (Roget s IV) n. 1. [Dish] Syn. baking dish, Pyrex (trademark) dish, earthenware dish, earthenware pot, terrine, cocotte, marmite, bean pot, clay pot, R?mertopf (trademark), gratin dish, souffl? dish, lasagna pan, paella pan, cazuela, ramekin,… … English dictionary for students
Tajine — A tajine or tagine (pronEng|tɑːˈʒiːn; Arabic: طاجين, IPA2|tˁaːdʒiːn) is a type of dish found in the North African cuisines of Morocco,which is named after the special pot in which it is cooked. The traditional tajine pot is formed entirely of a… … Wikipedia
tureen — [18] Tureen and terrine are ultimately the same word. Both were borrowed simultaneously from French terrine ‘deep earthenware dish’ in the early 18th century, since when in its original sense ‘dish’ it has been contorted to tureen (perhaps partly … The Hutchinson dictionary of word origins
tureen — [18] Tureen and terrine are ultimately the same word. Both were borrowed simultaneously from French terrine ‘deep earthenware dish’ in the early 18th century, since when in its original sense ‘dish’ it has been contorted to tureen (perhaps partly … Word origins
tureen — /too reen , tyoo /, n. a large, deep, covered dish for serving soup, stew, or other foods. [1700 10; earlier terrene < F terrine earthenware dish, MF, fem. of terrin of the earth, earthen < VL *terrinus, equiv. to L terr(a) earth + inus INE1] * * … Universalium
cassoulet — noun Etymology: French, from Occitan, literally, earthenware dish, diminutive of cassolo dish, diminutive of casso ladle, from Old Occitan cassa Date: circa 1929 a casserole of white beans baked with herbs and meat (as pork, lamb, and goose or… … New Collegiate Dictionary
tureen — tu•reen [[t]tʊˈrin, tyʊ [/t]] n. a large, deep, covered dish for serving soup, stew, etc • Etymology: 1700–10; < F terrine earthenware dish, MF, fem. of terrin earthen < VL *terrīnus, der. of L terr(a) earth … From formal English to slang
tagine — /taˈʒin/ (say tah zheen) noun 1. (in Moroccan cookery) a slow cooked stew, usually featuring meat or poultry with vegetables and spices, traditionally cooked in a shallow earthenware dish with a tall, cone shaped lid; often served with couscous.… …
tureen — /təˈrin / (say tuh reen), /tju / (say tyooh ) noun a large deep dish with a cover, for holding soup, etc., at the table. {earlier terrine, from French: earthenware dish, from Latin terra earth} …