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21 dark beer
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22 light-coloured beer
Das Deutsch-Russische Wörterbuch des Biers > light-coloured beer
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23 stall beer
лёгкое пиво, слабоалкогольное пиво -
24 white beer
белое пиво (верхового брожения, из смеси ячменного и пшеничного солода) -
25 das Weißbier
- {beer brewed from wheat; light beer; top-fermented beer; wheat beer; white beer} -
26 der Bierdeckel
- {beer mat} -
27 die Bierdose
- {beer can} -
28 der Bieruntersetzer
- {beer mat; beermat} -
29 der Biergarten
- {beer garden} -
30 Bier
n; -(e)s, -e beer; helles Bier etwa lager, light ( oder pale) ale, Am. auch light beer; dunkles Bier etwa brown ( oder dark) ale, Am. dark beer; Bier vom Fass draught (Am. draft) beer; ein großes / kleines Bier Brit. a pint / half-pint (of beer); zwei Bier bitte! two beers, please; gehen wir noch auf ein Bier? do you fancy a beer?, Am. do you want to go for a beer ( oder brew Sl.)?; etw. wie sauer oder saures Bier anpreisen umg. extol the virtues of s.th.(in order to get rid of it) allg.; das ist nicht mein Bier! umg., fig. that’s not my affair ( oder problem); das ist mein Bier umg., fig. that’s my business* * *das Bierbeer; ale; lager* * *[biːɐ]nt -(e)s, -ebeerzwei Bíér, bitte! — two beers, please
zwanzig verschiedene Bíére — twenty different kinds of beer, twenty different beers
dunkles/helles Bíér — dark/light beer
Bíér vom Fass — draught (Brit) or draft (US) beer
* * *(a type of alcoholic drink made from malted barley flavoured with hops.) beer* * *<-[e]s, -e>[bi:ɐ̯]nt beerein kleines/großes \Bier, bitte! a small/large beer, please!, a half [pint]/pint [of beer], please!\Bier vom Fass draught beerdunkles/helles \Bier dark/light beer, ale [or BRIT a. bitter]/lager* * *das; Bier[e]s, Biere beerein kleines/großes Bier — a small/large [glass of] beer
zwei Bier — two beers; two glasses of beer
•• Cultural note:das ist [nicht] mein Bier — (ugs.) that is [not] my affair or business
Germany and Austria rank among the world's top beer consumers, with a vast range of beer varieties ( Bock, Alt, Dunkel, Export, Hell, Kölsch, Lager, Malzbier, Pils, Märzen, Weizenbier or Weißbier, and Berliner Weiße) to choose from. Germans brew more than 5000 varieties, and each beer tastes different depending on the ratio of ingredients, brewing temperature and technique, alcoholic content, ageing time, and colour. Although there are now some big brewing conglomerates, the local brew from small independent breweries (there are about 1300 in Germany) is still the best and most popular. German beer is brewed according to the Reinheitsgebot (beer purity regulations) of 1516, which stipulates that no ingredients other than hops, malted barley, yeast and water can be used. Dortmund and Munich are among the top beer-producing cities in the world. Drinking beer is a vital part of everyday life for many people; they regularly meet up at their Stammtisch in a Kneipe (pub) or in a Biergarten* * *Bier vom Fass draught (US draft) beer;ein großes/kleines Bier Br a pint/half-pint (of beer);zwei Bier bitte! two beers, please;gehen wir noch auf ein Bier? do you fancy a beer?, US do you want to go for a beer ( oder brew sl)?;das ist mein Bier umg, fig that’s my business* * *das; Bier[e]s, Biere beerein kleines/großes Bier — a small/large [glass of] beer
zwei Bier — two beers; two glasses of beer
•• Cultural note:das ist [nicht] mein Bier — (ugs.) that is [not] my affair or business
Germany and Austria rank among the world's top beer consumers, with a vast range of beer varieties ( Bock, Alt, Dunkel, Export, Hell, Kölsch, Lager, Malzbier, Pils, Märzen, Weizenbier or Weißbier, and Berliner Weiße) to choose from. Germans brew more than 5000 varieties, and each beer tastes different depending on the ratio of ingredients, brewing temperature and technique, alcoholic content, ageing time, and colour. Although there are now some big brewing conglomerates, the local brew from small independent breweries (there are about 1300 in Germany) is still the best and most popular. German beer is brewed according to the Reinheitsgebot (beer purity regulations) of 1516, which stipulates that no ingredients other than hops, malted barley, yeast and water can be used. Dortmund and Munich are among the top beer-producing cities in the world. Drinking beer is a vital part of everyday life for many people; they regularly meet up at their Stammtisch in a Kneipe (pub) or in a Biergarten* * *-e n.ale n.beer n. (usw.) vom Fass n.beer (etc.)on tap n.draught beer n. -
31 Biergarten
m beer garden* * *Bier|gar|tenmbeer garden* * *Bier·gar·tenm beer garden* * *der beer garden•• Cultural note:A rustic open-air pub, or beer garden, which is traditional in Bavaria and Austria but can now be found throughout Germany. It is usually set up for the summer in the yard of a pub or restaurant and serves beer and simple meals. In Munich beer gardens the drink comes in a litre-sized glass, called a Maß. The standard everyday pale beer most people order is a Helles, a dark beer is a Dunkles, and a wheat beer is a Weißbier* * *Biergarten m beer garden* * *der beer garden•• Cultural note:A rustic open-air pub, or beer garden, which is traditional in Bavaria and Austria but can now be found throughout Germany. It is usually set up for the summer in the yard of a pub or restaurant and serves beer and simple meals. In Munich beer gardens the drink comes in a litre-sized glass, called a Maß. The standard everyday pale beer most people order is a Helles, a dark beer is a Dunkles, and a wheat beer is a Weißbier* * *m.beer garden n. -
32 Bierdeckel
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33 Bierbauch
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34 Fassbier
n draught (Am. draft) beer* * *das Fassbierbeer on draught; draught* * *Fạss|bierntdraught (Brit) or draft (US) beer* * *Fass·bierRRnt draught [or AM draft] beer* * ** * ** * *das beer on draught; (Bier vom Fass) draught beer* * *-e n.draught beer n. -
35 Bierkeller
m1. Lokal: beer cellar, bierkeller2. zur Aufbewahrung: beer cellar* * *Bier|kel|lerm(= Lager) beer cellar; (= Gaststätte auch) bierkeller* * *Bier·kel·lerm2. (Lager für Bier) beer cellar* * *der beer cellar* * *1. Lokal: beer cellar, bierkeller2. zur Aufbewahrung: beer cellar* * *der beer cellar -
36 Bierkrug
m aus Zinn: tankard; aus Steingut: beer mug, (beer) stein* * *Bier|krugmtankard (esp Brit), beer mug; (aus Steingut) (beer) stein* * *Bier·krug* * ** * ** * *der beer mug; (aus Glas, Zinn) tankard* * *-¨e m.beer mug n. -
37 Bockbier
n bock (beer) (type of strong beer)* * *das Bockbierbock* * *Bọck|bierntbock (beer) (type of strong beer)* * *Bock·biernt bock beer (type of strong beer)* * ** * *-e n.bock beer n. -
38 Fass
n; -es, Fässer1. barrel; für Portwein, Sherry: cask; kleines: keg; (Bottich) vat, tub; zum Buttern: churn; für Öl, Chemikalien etc.: drum; ein Fass Bier a barrel ( kleines: keg) of beer; Bier / Wein vom Fass draught (Am. draft) beer / wine from the wood2. fig.: dick wie ein Fass as fat as a barrel; saufen wie ein Fass drink like a fish; Fass ohne Boden bottomless pit; das ist ein Fass ohne Boden auch it’s never-ending, it just goes on and on; Thema: you could go on talking about that all night; das schlägt dem Fass den Boden aus oder das bringt das Fass zum Überlaufen! that’s the last straw, that takes the biscuit (Am. cake) umg.; ein Fass aufmachen umg. have a fling ( oder binge)* * *das Fassbarrel; tub; cask; tun* * *Fạss [fas]nt -es, ordm;er['fɛsɐ] barrel; (= kleines Bierfass) keg; (zum Gären, Einlegen) vat; (zum Buttern) (barrel) churn; (für Öl, Benzin, Chemikalien) drumetw in Fässer füllen — to put sth into barrels/drums, to barrel sth
drei Fässer/Fass Bier — three barrels of beer
vom Fass — on tap; Bier auch on draught (Brit) or draft (US); Sherry, Wein auch from the wood (esp Brit)
er trinkt nur Bier vom Fass — he only drinks draught (Brit) or draft (US) beer
ein Fass ohne Boden (fig) — a bottomless pit
ein Fass aufmachen (fig inf) — to kick up a shindy (Brit inf) or a storm (US inf)
das schlägt dem Fass den Boden aus (inf) — that beats everything!, that takes the biscuit! (Brit inf)
das brachte das Fass zum Überlaufen (fig) — that was the last straw (prov), that was the straw that broke the camel's back (prov)
* * *FassRR<-es, Fässer>FaßALT<-sses, Fässer>[fas, pl fɛsɐ]nt (Gefäß) barrel, vat, casketw in Fässer füllen to barrel sth, to put sth into barrelsvom \Fass on draught [or AM draft], on tapBier vom \Fass draught [or AM draft] beerWein vom \Fass wine from the wood▶ ein \Fass ohne Boden a bottomless pit▶ das schlägt dem \Fass den Boden aus! that really is the limit!▶ das \Fass zum Überlaufen bringen to be the final [or last] straw, the straw that broke the camel's back* * *das; Fasses, Fässer barrel; (ÖlFass, BenzinFass usw.) drum; (kleines BierFass) keg; (kleines SherryFass, PortweinFass usw.) caskdas schlägt dem Fass den Boden aus — (ugs.) that takes the biscuit (Brit. coll.) or (coll.) cake
ein Fass ohne Boden sein — be an endless drain on somebody's resources
ein Fass aufmachen — (ugs.) paint the town red (fig. coll.)
* * *1. barrel; für Portwein, Sherry: cask; kleines: keg; (Bottich) vat, tub; zum Buttern: churn; für Öl, Chemikalien etc: drum;ein Fass Bier a barrel ( kleines: keg) of beer;Bier/Wein vom Fass draught (US draft) beer/wine from the wood2. fig:dick wie ein Fass as fat as a barrel;saufen wie ein Fass drink like a fish;Fass ohne Boden bottomless pit;das ist ein Fass ohne Boden auch it’s never-ending, it just goes on and on; Thema: you could go on talking about that all night;das bringt das Fass zum Überlaufen! that’s the last straw, that takes the biscuit (US cake) umg;* * *das; Fasses, Fässer barrel; (ÖlFass, BenzinFass usw.) drum; (kleines BierFass) keg; (kleines SherryFass, PortweinFass usw.) caskdas schlägt dem Fass den Boden aus — (ugs.) that takes the biscuit (Brit. coll.) or (coll.) cake
ein Fass aufmachen — (ugs.) paint the town red (fig. coll.)
* * *¨-er n.barrel n.cask n.vat n. -
39 Seidel
* * *Sei|del ['zaidl]nt -s, -1) (Gefäß) stein, (beer) mug* * *Sei·del<-s, ->[ˈzaidl̩]nt1. (Bierkrug) beer mug* * *das; Seidels, Seidel (half-litre) beer mug* * ** * *das; Seidels, Seidel (half-litre) beer mug* * *- m.beer mug n. -
40 Weißbier
n GASTR. wheat beer, weissbier* * *Weiß|bierntweissbier, light, fizzy beer made using top-fermentation yeast* * *Weiß·biernt Weissbier (light, top-fermented beer)* * *das light, highly effervescent, top-fermented beer made from wheat and barley; weiss beer* * ** * *das light, highly effervescent, top-fermented beer made from wheat and barley; weiss beer* * *-e n.beer brewed from wheat n.
См. также в других словарях:
béer — [ bee ] v. intr. <conjug. : 1> • baer 1121; lat. pop. °batare « bâiller » 1 ♦ Rare Être grand ouvert. Qui bée. ⇒ béant. « À ses pieds béait la valise bigarrée d étiquettes multicolores » (Martin du Gard). 2 ♦ Littér. Avoir la bouche ouverte … Encyclopédie Universelle
Beer — steht für: Beer (Familienname), der Familienname Beer Beer (Architektenfamilie), eine Familie von Barockbaumeistern aus dem Bregenzer Wald Beer (Devon), einen Ort in England Beer (Somerset), eine Ortschaft in der Gemeinde Aller in Somerset in… … Deutsch Wikipedia
beer — W3S2 [bıə US bır] n [: Old English; Origin: beor] 1.) [U] an alcoholic drink made from ↑malt and ↑hops ▪ a pint of beer ▪ We sell traditional draught beer (=beer served from a large container, not a bottle) . 2.) a glass, bottle, or can of beer … Dictionary of contemporary English
beer´i|ly — beer|y «BIHR ee», adjective, beer|i|er, beer|i|est. 1. of beer: »a beery odor. 2. caused by or influenced by beer: »beery good humor … Useful english dictionary
beer|y — «BIHR ee», adjective, beer|i|er, beer|i|est. 1. of beer: »a beery odor. 2. caused by or influenced by beer: »beery good humor … Useful english dictionary
Beer — Beer, n. [OE. beor, ber, AS. be[ o]r; akin to Fries. biar, Icel. bj?rr, OHG. bior, D. & G. bier, and possibly E. brew. [root]93, See {Brew}.] 1. A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other … The Collaborative International Dictionary of English
Beer — Beer has been brewed in Brussels and the surrounding communes since the beginning of the 13th century, ever since the requisite grains barley and wheat and hops have been grown here. In 1295, John II, duke of Brabant, authorized the city… … Historical Dictionary of Brussels
beer — O.E. beor strong drink, beer, mead, a word of much disputed and ambiguous origin, cognate with O.Fris. biar, M.Du., Du. bier, O.H.G. bior, Ger. Bier. Probably a 6c. West Germanic monastic borrowing of V.L. biber a drink, beverage (from L.… … Etymology dictionary
beer — [ bır ] noun *** uncount a yellow or brown alcoholic drink made from MALT (=grain that has been left in water and then dried) and HOPS (=a type of plant). You make or brew beer: I don t drink beer, only wine. a barrel of beer a. count a glass or… … Usage of the words and phrases in modern English
beer — BEER. v. n. Tenir la bouche ouverte en regardant long temps quelque chose. Il n est en usage qu en cette phrase prov. & figurée. Beer aux corneilles, pour dire, S amuser à regarder en l air niaisement. Beer, signifie aussi figur. Desirer quelque… … Dictionnaire de l'Académie française
beer — ► NOUN ▪ an alcoholic drink made from yeast fermented malt flavoured with hops. ● beer and skittles Cf. ↑beer and skittles ORIGIN from Latin biber a drink , from bibere to drink … English terms dictionary