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1 альбуминоза
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2 альбуминоза
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3 альбуминоза
Русско-английский сельскохозяйственный словарь > альбуминоза
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4 альбуминовый
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5 безвкусный
1) General subject: albuminose, albuminous, chintzy, dowdy, flaring, flash, flashy, flat (о пиве, газированной воде и т.п.), flavorless, flavourless, garish, gaudy, in doubtful taste, inelegant, insipid, insulse, milk and water, milk-and-water, pokey, poky, raw, showy, stale (о пиве), tasteless, tawdry, tuppence coloured, twopence coloured, unsavory, unsavoury, vapid, not (have) a lot of flavour (Supermarket vegetables don't have a lot of flavour, so we grow our own tomatoes and cukes.), blunt, harsh2) Dialect: deaf4) Australian slang: tizzy6) Gastronomy: savorless7) Textile: gaudy (об одежде)8) Jargon: Coney Island, cheesy, pimpish, raunchie, raunchy, ronchie, snazzy, un-together, untogether, ripe, piss elegant9) Advertising: in bad taste10) Makarov: bland, dead, inaesthetic11) Taboo: pimping -
6 белковый
1) General subject: glairy, glareous, proteinaceous, proteinic, albuminous2) Medicine: protein3) Agriculture: albinotic4) Forestry: albumin5) Special term: albuminose6) Food industry: proteic -
7 бесцветный
1) General subject: achromatic, achromatous, achroous, albuminose, albuminous, anonymous, bald, bleak, colorless, colour free, colour-free, colourless, emasculate, featureless, gutless, hueless, milk and water, milk-and-water, platitudinous, sapless, tintless, uncoloured, vanilla, wan, washy, watery, waxen, white, without colour, etiolated2) Biology: pallid4) Colloquial: vegetable5) Literal: insipid6) Engineering: blank (о стекле), clear7) Agriculture: achrous9) Polygraphy: without color10) Deprecatingly: aseptic12) Graphic expression: unhued13) Business: transparent14) Polymers: uncolored, waterwhite15) Makarov: clear (о стекле), colourless (лишенный цвета), emasculate (о языке, стиле), slushy, watery (о языке, чувствах и т.п.) -
8 пресный
1) General subject: albuminose, albuminous, flavourless, fresh, insipid, stale, tasteless, unleavened (о тесте), unsavory, unsavoury, vanilla, vapid, bland (\пресный на вкус, о еде)4) Rare: fade6) Gastronomy: lenten8) Food industry: savorless9) Makarov: free-salined (о воде), lenten (о хлебе), tame -
9 содержащий альбумин
1) General subject: albuminous2) Special term: albuminoseУниверсальный русско-английский словарь > содержащий альбумин
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10 белковый
См. также в других словарях:
albuminose — ⇒ALBUMINOSE, subst. fém. A. BIOL., rare, vx. Synon. de albumose : • 1. Dans leur travail, Mialhe et Pressat attribuent à l albumine ou à l albuminose des propriétés qui appartiennent aux membranes qui les renferment. C. BERNARD, Cahier de notes,… … Encyclopédie Universelle
Albuminose — Al*bu mi*nose , n. (Chem.) A diffusible substance formed from albumin by the action of natural or artificial gastric juice. See {Peptone}. [1913 Webster] || … The Collaborative International Dictionary of English
albuminose — s. f. Peptona. ‣ Etimologia: albumina + ose … Dicionário da Língua Portuguesa
Albuminose — Albuminous Al*bu mi*nous, Albuminose Al*bu mi*nose , a. [Cf. F. albumineux.] 1. Pertaining to, or containing, albumen; having the properties of, or resembling, albumen or albumin. [1913 Webster] 2. proteinaceous; containing or composed of protein … The Collaborative International Dictionary of English
albuminose — noun An alternative form of albuminous See Also: albumenizer, albumenoid, albuminate, albuminuria, albumose, toxalbumin … Wiktionary
albuminose — al·bu·mi·nose al byü mə .nōs, .nōz n ALBUMOSE … Medical dictionary
albuminose — adj. resembling an egg white; of or pertaining to albumin or albumen (also albuminous) … English contemporary dictionary
albuminose — … Useful english dictionary
Albuminös — Albuminös, worin Albumin ist od. vorherrscht, so Albuminose, diejenige Beschaffenheit der Blutmischung, wo das Albumin auf Kosten anderer Bestandtheile vorwiegt; albuminöse od. albuminöseitrige Exsudate, die bei Entzündungen ausschwitzenden… … Pierer's Universal-Lexikon
Fette [1] — Fette, I (Chem.), im Thier u. Pflanzenreiche sehr verbreitete, stickstofffreie, kohlenstoffreiche Verbindungen der fetten Säuren (s.d.) mit eigenthümlichen organischen. Basen, den sogenannten Fettbaseu (s.d.). Im reinen Zustande sind sie weiß,… … Pierer's Universal-Lexikon
albumose — [ albymoz ] n. f. • 1898; du rad. de albumine et 1. ose ♦ Polypeptide produit par l hydrolyse incomplète d une protéine. ● albumose nom féminin (du latin albumen, blanc d œuf) Polypeptide qui se forme par hydrolyse incomplète d une protéine. (Sa… … Encyclopédie Universelle