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81 солодовый уксус
1) General subject: alegar, malt vinegar2) Gastronomy: brown vinegar -
82 уксусная угрица
1) Agriculture: vinegar eel (Rhabditis aceti, Anguillula aceti)2) Helminthology: vinegar eel (Turbatrix aceti) -
83 энергичный
1) General subject: active, alive, ambitious, arduous, ballsy, beany, bouncy, bubbly, buoyant, cracking, dapper, dashing, deedful, drastic, dynamic, eager, energetic, energetically, exuberant, fierce, full of beans, full of energy, full of vigor, full of vim, go ahead, go getting, go-ahead, go-getting, hard hitting, hard-hitting, hearty, high powered, high voltage, high-voltage, hot-shot, industrious, keen, live, macho, managing, masculine, pithy, power, punchy, pushful, pushing, racy, racy of the soil, rattling, red blooded, red-blooded, round, sappy, sharp, smart, smartish, snappy, spirited, sprightly, spunky, strenuous, strong, strong minded, strong-minded, two fisted, up and coming, up and doing, up-and-coming, up-and-doing, vertebrate (о стиле), vigor, vigorous, vigorous protest, vital, youthful, aggressive (Иногда, по контексту), offensive (Иногда, по контексту), lusty, driven3) American: kicky, vigorate (чрезмерно энергичный)4) Sports: energized5) Australian slang: box of birds, full of bushfire6) Diplomatic term: high-powered, vigorous (о действии)7) Jargon: ball of fire, ding-dong, go, go-go (о биржевом брокере), hot, rough and ready, zappy, zingy, hot shot, hot-shot Charlie, hotshot, jump8) Information technology: eager (о методе вычислений)9) Invective: full of piss and vinegar, full of vinegar10) Makarov: energetical, full of guts, full of hops, full of prunes, full of vigour, full of vitality, racy (о человеке), trenchant, violent11) Emotional: two-fisted -
84 древесный уксус
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85 MOLASSES
• Molasses catches more flies than vinegar - Медом больше мух наловишь, чем уксусом (M)• You can catch more flies with molasses than vinegar - Ласка вернее таски (Л) -
86 уксусный
acetous, aceticуксусная эссенция — essence of vinegar, vinegar essence
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87 уксусный
acetous, acetic [ə'siː-]у́ксусная эссе́нция — essence of vinegar ['vɪnɪgə], vinegar essence
у́ксусная кислота́ — acetic acid
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88 яблочный уксус
apple vinegar, cider vinegar -
89 винный уксус
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90 консервирование маринованием
Русско-английский технический словарь > консервирование маринованием
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91 уксусный
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92 классифицировать
•Organic compounds may be categorized according to certain arrangements of atoms.
•Chloramphenicol is classed as an antibiotic.
•Acedobacter suboxydans is classified among the vinegar bacteria.
•This error may be classified as a deformation error.
•Fluid flow may be classified under two types, laminar and turbulent.
•It is impossible to categorize . histolytica as either a parasitic or as a commensal organism since it may be either.
Русско-английский научно-технический словарь переводчика > классифицировать
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93 горькая чаша
Bible: vinegar mingled with gall -
94 ароматический уксус
Engineering: aromatic vinegarУниверсальный русско-английский словарь > ароматический уксус
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95 ацетат кальция
Chemistry: acetate of lime, calcium acetate, lime acetate, lime pyrolignite, vinegar salt -
96 ацетификация уксусной смеси
Food industry: vinegar stock acetificationУниверсальный русско-английский словарь > ацетификация уксусной смеси
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97 бальзамиковый уксус
General subject: balsamic vinegar (http://en.wikipedia.org/wiki/Balsamic_vinegar)Универсальный русско-английский словарь > бальзамиковый уксус
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98 бальзамический уксус
General subject: balsamic vinegar (особый вид виноградного уксуса, кисло-сладкий, темного цвета)Универсальный русско-английский словарь > бальзамический уксус
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99 белое вино
1) Gastronomy: white wine -
100 белый уксус (очищенный солодовый уксус со своеобразным запахом и вкусом)
Food industry: white vinegarУниверсальный русско-английский словарь > белый уксус (очищенный солодовый уксус со своеобразным запахом и вкусом)
См. также в других словарях:
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
Vinegar — Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial… … The Collaborative International Dictionary of English
Vinegar — Vin e*gar, v. t. To convert into vinegar; to make like vinegar; to render sour or sharp. [Obs.] [1913 Webster] Hoping that he hath vinegared his senses As he was bid. B. Jonson. [1913 Webster] … The Collaborative International Dictionary of English
vinegar — (n.) c.1300, from O.Fr. vinaigre, from vin wine (from L. vinum, see WINE (Cf. wine)) + aigre sour (see EAGER (Cf. eager)). In L., it was vinum acetum wine turned sour; Cf. also Gk. oxos wine vinegar … Etymology dictionary
vinegar — ► NOUN 1) a sour tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids and used as a condiment or for pickling. 2) sourness or peevishness of behaviour. DERIVATIVES vinegary adjective. ORIGIN from Old French vyn… … English terms dictionary
vinegar — [vin′ə gər] n. [ME vinegre < MFr vinaigre < vin, wine (< L vinum: see VINE) + aigre, sour < L acris (see ACRID)] 1. a sour liquid with a pungent odor, containing acetic acid, made by fermenting dilute alcoholic liquids, as cider, wine … English World dictionary
vinegar — vinegarlike, adj. /vin i geuhr/, n. 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc. 2. Pharm. a solution of a… … Universalium
Vinegar — Heb. hometz, Gr. oxos, Fr. vin aigre; i.e., sour wine. The Hebrew word is rendered vinegar in Ps. 69:21, a prophecy fulfilled in the history of the crucifixion (Matt. 27:34). This was the common sour wine (posea) daily made use of by the Roman … Easton's Bible Dictionary
vinegar — [13] Etymologically, vinegar is ‘sour wine’. The term was borrowed from Old French vyn egre, whose elements went back respectively to Latin vīnum ‘wine’ (source of English wine) and acer ‘sharp, pungent’ (source of English eager). In modern… … The Hutchinson dictionary of word origins
vinegar — [13] Etymologically, vinegar is ‘sour wine’. The term was borrowed from Old French vyn egre, whose elements went back respectively to Latin vīnum ‘wine’ (source of English wine) and acer ‘sharp, pungent’ (source of English eager). In modern… … Word origins
vinegar — 1. noun a) A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid. b) … Wiktionary