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1 balsamic vinegar
A wonderfully fragrant vinegar made from the juice of Trebbiano grapes. The juice is then heated and aged in wooden barrels, evaporating and concentrating in flavor. The resulting vinegar is deep rich brown with a sweet and sour flavor. Well aged balsamic vinegars are very costly, some reaching an astronomical $200 an ounce. -
2 aceto
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3 aceto
m vinegaraceto balsamico balsamic vinegarmettere sott'aceto pickle* * *aceto s.m. vinegar: verdura sotto aceto, pickles; pigliare d'aceto, to turn sour; aceto aromatico, aromatic vinegar; conservare sott'aceto, to pickle.* * *[a'tʃeto]sostantivo maschile vinegarmettere qcs. sotto aceto — to pickle sth. (in vinegar)
* * *aceto/a't∫eto/sostantivo m.vinegar; mettere qcs. sotto aceto to pickle sth. (in vinegar); verdura sotto aceto pickles\aceto balsamico balsamic vinegar; aceto di vino wine vinegar. -
4 sunomono
( JAPAN)Cucumber Salad / vinegared dishes♦ Vinegared dishes are called sunomono as su means vinegar in Japanese.There are mainly three types of vinegar dressings for sunomono:Ama-zu Vinegar, Sugar, SaltNibai-zu Vinegar, Soy SauceSanbai-zu Vinegar, Soy Sauce, Mirin or Sugar -
5 escabeche
( MEXICA)Pickling mixtureMixture of oil, vinegar, herbs and seasonings used to pickle jalapeños and other Mexican foods.♦ A mixture of vinegar, oil, herbs and seasonings used to preserve or "pickle" foods such as poultry, fish, chiles and other vegetables.♦ Vegetables pickled in vinegar, oil and herbs. Jalapeno peppers, carrots, onions and cauliflower are commonly used. May also refer to a meat stew.♦ A highly seasoned marinade used to flavor and preserve food. Fish and chicken are the most common foods used for escabeche. First the meat is fried and placed in a dish large enough to hold all of the food in one layer. Then a marinade made of onions, peppers, vinegar, and spices is poured over the food while hot. The whole dish is then allowed to rest overnight and served cold. -
6 agro
sour* * *agro1 agg.1 sour, acid2 (fig.) sharp, harsh, pungentagro2 s.m.1 field; territory; country surrounding a town: l'agro romano, the countryside around Rome // l'Agro Pontino, the Pontine marshes (pl.)2 (poet.) field, mead.* * *I 1. ['agro]aggettivo sour, sharp, bitter (anche fig.)2.sostantivo maschile sour taste, sournessII ['agro]all'agro o in agro — = with lemon or vinegar
sostantivo maschile countrysideAgro romano — = the countryside near Rome
* * *agro1/'agro/sour, sharp, bitter (anche fig.)sour taste, sourness; all'agro o in agro = with lemon or vinegar.————————agro2/'agro/sostantivo m.countryside\Agro romano = the countryside near Rome. -
7 madre
f mother* * *madre s.f.1 mother; (di animale) mother, dam: essere madre, to be a mother; è madre di due bambini, she is a mother of two; diventare madre, to become a mother (o to bear a child o to give birth to a child); è il ritratto di sua madre, she is the image of her mother; mia madre non è in casa, mother isn't in; salutatemi vostra madre, say hallo to your mother (o form. give my regards to your mother); è stata per me una seconda madre, come una madre, she was like a mother to me; fare da madre a qlcu., to be a mother to s.o.; (a un adulto) to mother s.o.; madre di famiglia, mother (of a family); senza madre, motherless; madre adottiva, adoptive mother; la rese madre, he gave her a child // zio per parte di madre, maternal uncle // madre terra, la gran madre, la comune madre, mother earth (o the earth) // madre natura, Mother Nature // prima madre, antica madre, Eve (o our first mother) // Santa Madre Chiesa, Holy Mother Church // onora il padre e la madre, honour thy father and thy mother2 (fig.) (origine, causa) mother, cause: la teologia era considerata la madre di tutte le scienze, theology was considered the mother of all sciences3 (eccl.) Mother: madre superiora, Mother Superior; reverenda madre, Reverend Mother; madre badessa, Abbess4 (anat.) mater: dura, pia madre, dura, pia mater5 (biochim.) madre dell'aceto, mother of vinegar6 (comm.) (matrice) counterfoil; stub: una ricevuta a madre e figlia, a counterfoil receipt; la madre di un assegno, the stub of a cheque◆ agg.1 mother (attr.): ragazza madre, unmarried mother; regina madre, Queen Mother2 (fig.) (che costituisce l'origine) mother (attr.); original, fundamental: idea madre, fundamental idea; teoria madre, original (o basic) theory // lingua madre, mother tongue // chiesa madre, mother church // (comm.) casa madre, head office (o parent company); (di ordini religiosi) mother house // (teatr.) scena madre, crucial scene; fare una scena madre per qlco., to make a song and dance about sthg. // (chim.) acqua madre, mother water (o liquor o lye) // (mecc.) vite madre, (del tornio) lead screw.* * *['madre]1. sfla madre di tutte... fig — the mother of all...
2. agg invmother attrcasa madre Rel — mother house
scena madre Teatro — principal scene
* * *['madre] 1.sostantivo femminile1) (genitrice) motherdiventare madre — to become a mother, to give birth to a child
da o per parte di madre on one's mother's side; i cuccioli e la loro madre — the puppies and their mother
2) relig.3) (matrice) stub2.2) fig. (che costituisce l'origine)cellula madre — biol. parent cell
•••fare una scena madre — to make a song and dance o a scene
* * *madre/'madre/I sostantivo f.1 (genitrice) mother; è madre di tre bambini she is the mother of three (children); diventare madre to become a mother, to give birth to a child; da o per parte di madre on one's mother's side; i cuccioli e la loro madre the puppies and their mother3 (matrice) stubII aggettivo2 fig. (che costituisce l'origine) lingua madre mother tongue; cellula madre biol. parent cell; scheda madre motherboardfare una scena madre to make a song and dance o a scene\madre dell'aceto mother (of vinegar); madre di Dio Mother of God; madre di famiglia mother; madre natura Mother Nature; madre patria → madrepatria; madre terra mother earth. -
8 pinzimonio
pinzimonio s.m. (cuc.) 'pinzimonio' (sauce of oil, vinegar, salt and pepper in which raw vegetables are dipped).* * *pl. -ni [pintsi'mɔnjo, ni] sostantivo maschile gastr. intrad. (a sauce made with olive oil, vinegar, salt and pepper into which raw vegetables may be dipped)* * *pinzimoniopl. -ni /pintsi'mɔnjo, ni/sostantivo m.gastr. intrad. (a sauce made with olive oil, vinegar, salt and pepper into which raw vegetables may be dipped). -
9 inacetire
inacetire v.tr.1 (rendere acido per mezzo dell'aceto) to vinegar2 (far diventare aceto) to turn into vinegar◆ v. intr.1 (diventare aceto) to turn to vinegar2 (inacidirsi) to sour. -
10 achiote
( MEXICA)Annato tree seed• Yucatan-style paste made from ground annatto seeds, spices and lime juice or vinegar.• The seed of the annato tree which is used to make a seasoning paste of the same name in the Yucatan. The paste is made by grinding the seeds with garlic, spices and lime juice or vinegar.• Red paste made by grinding annatto seeds and adding garlic and lime juice or vinegar. Popular in the Yucatán Peninsula. -
11 adobo
( MEXICA)A spicy paste used while cooking meats, poultry and fish or storing chipotles. A smoky, chile-based sauce with tomatoes, onions, garlic and spices.• A seasoning paste, usually containing ground chiles, vinegar, garlic and spices that is used to coat meats, poultry and seafood prior to cooking or drying to preserve. Similar to the Yucatan recado or recaudo, and achiote.• Smokey chile marinade made of chile peppers, garlic, vinegar or citrus juice, garlic and spices. Often served on pork or chicken.• Paste or sauce made from chiles, vinegar, and other seasonings. Used as a seasoning for meats. -
12 su
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13 aceto balsamico
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14 diventare
becomerosso, bianco turn, godiventare grande grow up* * *[diven'tare]verbo intransitivo (aus. essere) (seguito da aggettivo) to become*, to get*; (seguito da sostantivo) to become*; (gradatamente) to grow*; (rapidamente e con peggioramento) to turn; (con colori) to turn, to go*; (essere eletto, nominato) to be* made, to be* electeddiventare vecchio — to get o grow old
diventare famoso — to become famous, to rise to fame
vuole diventare dottore — she wants to become o be a doctor
la sua voce divenne aspra — her voice hardened o became hard
••••Note:Tra i diversi verbi inglesi che rendono l'italiano diventare, i più comuni sono to become e to get, il primo usato soprattutto nella lingua scritta, il secondo in quella parlata, specialmente se si fa riferimento a un cambiamento rapido e improvviso: diventò famoso dopo aver pubblicato il suo secondo romanzo = he became famous after publishing his second novel; diventerà ricca quando erediterà i beni di suo zio = she will get rich when she inherits her uncle's possessions. - Altri equivalenti inglesi possono essere: to grow, che non implica necessariamente una crescita ( diventare più sofisticato = to grow more sophisticated; to grow weak = diventare debole); to turn, che si usa in particolare per indicare cambiamenti di colore ( diventò nero per lo sporco = it turned black because of the dirt); con lo stesso significato, ma se il cambiamento è temporaneo, si può usare to go (diventai rosso dalla rabbia, quando sentii la notizia = I went red with anger, when I heard the news); to go si usa anche per descrivere un mutamento in peggio nel corpo o nella mente di qualcuno: mio nonno sta diventando sordo = my grandpa is going deaf; to turn e to go + aggettivo possono essere riferiti anche a cose: il latte è diventato acido = the milk has turned / gone sour. - Si noti che le espressioni diventare + aggettivo sono spesso sostituite in italiano da un apposito verbo, il che avviene talvolta anche in inglese: diventare vecchio o invecchiare = to grow old, diventare nuvoloso o rannuvolarsi = to get cloudy, diventare vero o avverarsi = to come true, diventare duro o indurire = to become hard / to harden, diventare debole o indebolirsi = to grow weak / to weaken, etc* * *diventare/diven'tare/ [1]Tra i diversi verbi inglesi che rendono l'italiano diventare, i più comuni sono to become e to get, il primo usato soprattutto nella lingua scritta, il secondo in quella parlata, specialmente se si fa riferimento a un cambiamento rapido e improvviso: diventò famoso dopo aver pubblicato il suo secondo romanzo = he became famous after publishing his second novel; diventerà ricca quando erediterà i beni di suo zio = she will get rich when she inherits her uncle's possessions. - Altri equivalenti inglesi possono essere: to grow, che non implica necessariamente una crescita ( diventare più sofisticato = to grow more sophisticated; to grow weak = diventare debole); to turn, che si usa in particolare per indicare cambiamenti di colore ( diventò nero per lo sporco = it turned black because of the dirt); con lo stesso significato, ma se il cambiamento è temporaneo, si può usare to go (diventai rosso dalla rabbia, quando sentii la notizia = I went red with anger, when I heard the news); to go si usa anche per descrivere un mutamento in peggio nel corpo o nella mente di qualcuno: mio nonno sta diventando sordo = my grandpa is going deaf; to turn e to go + aggettivo possono essere riferiti anche a cose: il latte è diventato acido = the milk has turned / gone sour. - Si noti che le espressioni diventare + aggettivo sono spesso sostituite in italiano da un apposito verbo, il che avviene talvolta anche in inglese: diventare vecchio o invecchiare = to grow old, diventare nuvoloso o rannuvolarsi = to get cloudy, diventare vero o avverarsi = to come true, diventare duro o indurire = to become hard / to harden, diventare debole o indebolirsi = to grow weak / to weaken, etc.(aus. essere) (seguito da aggettivo) to become*, to get*; (seguito da sostantivo) to become*; (gradatamente) to grow*; (rapidamente e con peggioramento) to turn; (con colori) to turn, to go*; (essere eletto, nominato) to be* made, to be* elected; diventare vecchio to get o grow old; diventare matto to go mad; diventare famoso to become famous, to rise to fame; vuole diventare dottore she wants to become o be a doctor; questo vino è diventato aceto this wine has turned into vinegar; sta per diventare buio it's getting dark; la sua voce divenne aspra her voice hardened o became hard\c'è da diventare matto! it's enough to drive you mad o crazy! -
15 oliera
* * *oliera s.f.1 ( da tavolo) oil and vinegar cruet2 ( contenitore-versatore per olio) oil cruet.* * *[o'ljɛra]sostantivo femminile cruet* * *oliera/o'ljεra/sostantivo f.cruet. -
16 beurre blanc
( FRANCE)sauce of wine and vinegar boiled down with minced shallots, then thickened with butter♦ An emulsified sauce made of a wine or vinegar reduction blended with softened butter. This may be flavored in many ways, for fish, vegetables, and poultry dishes. This is a very tricky sauce and does not hold for long periods of time. Because of this, modern versions add a touch of cream to stabilize the sauce for longer periods of time. -
17 Béarnaise
( FRANCE)sauce made of shallots, tarragon, vinegar and egg yolks, bound with butter♦ tarragon-flavored sauce of egg yolks, butter, shallots, white wine, vinegar; and herbs. -
18 vinaigrette
A sauce commonly used to dress salads, comprised of oil and vinegar. Emulsified vinaigrettes use egg and/or mustard to stabilize the dressing. Other combinations using acids other than vinegar, such as wine or citrus juice, are also called vinaigrettes. -
19 acetico
acetico agg. (chim.) acetic: acido acetico, acetic acid; acido acetico grezzo, wood vinegar // trattato con acido acetico, acetated.* * ** * *aceticopl. -ci, - che /a't∫εtiko, t∫i, ke/acido acetico acetic acid. -
20 aceto di vino
См. также в других словарях:
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
Vinegar — Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial… … The Collaborative International Dictionary of English
Vinegar — Vin e*gar, v. t. To convert into vinegar; to make like vinegar; to render sour or sharp. [Obs.] [1913 Webster] Hoping that he hath vinegared his senses As he was bid. B. Jonson. [1913 Webster] … The Collaborative International Dictionary of English
vinegar — (n.) c.1300, from O.Fr. vinaigre, from vin wine (from L. vinum, see WINE (Cf. wine)) + aigre sour (see EAGER (Cf. eager)). In L., it was vinum acetum wine turned sour; Cf. also Gk. oxos wine vinegar … Etymology dictionary
vinegar — ► NOUN 1) a sour tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids and used as a condiment or for pickling. 2) sourness or peevishness of behaviour. DERIVATIVES vinegary adjective. ORIGIN from Old French vyn… … English terms dictionary
vinegar — [vin′ə gər] n. [ME vinegre < MFr vinaigre < vin, wine (< L vinum: see VINE) + aigre, sour < L acris (see ACRID)] 1. a sour liquid with a pungent odor, containing acetic acid, made by fermenting dilute alcoholic liquids, as cider, wine … English World dictionary
vinegar — vinegarlike, adj. /vin i geuhr/, n. 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc. 2. Pharm. a solution of a… … Universalium
Vinegar — Heb. hometz, Gr. oxos, Fr. vin aigre; i.e., sour wine. The Hebrew word is rendered vinegar in Ps. 69:21, a prophecy fulfilled in the history of the crucifixion (Matt. 27:34). This was the common sour wine (posea) daily made use of by the Roman … Easton's Bible Dictionary
vinegar — [13] Etymologically, vinegar is ‘sour wine’. The term was borrowed from Old French vyn egre, whose elements went back respectively to Latin vīnum ‘wine’ (source of English wine) and acer ‘sharp, pungent’ (source of English eager). In modern… … The Hutchinson dictionary of word origins
vinegar — [13] Etymologically, vinegar is ‘sour wine’. The term was borrowed from Old French vyn egre, whose elements went back respectively to Latin vīnum ‘wine’ (source of English wine) and acer ‘sharp, pungent’ (source of English eager). In modern… … Word origins
vinegar — 1. noun a) A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid. b) … Wiktionary