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icings

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  • icings — ic·ing || aɪsɪŋ n. sweet spread for covering cakes and other confections, frosting, glaze; covering of ice …   English contemporary dictionary

  • Anti-Icings —   [ æntɪ aɪsɪȖz, englisch] Plural, Vereisungsschutzmittel, Additive für Ottokraftstoffe, die eine Vergaservereisung verhindern sollen. Angewendet werden oberflächenaktive Stoffe (z. B. organische Stickstoff und Phosphorverbindungen), die ein… …   Universal-Lexikon

  • Butter cream — or buttercream or mock cream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Colorings and… …   Wikipedia

  • Aufeis — (German for ice on top ) is a sheet like mass of layered ice that forms from successive flows of ground water during freezing temperatures. This form of ice is also called icings or, by the Russian term, naled. According to E. de K. Leffingwell… …   Wikipedia

  • Cake — For other uses, see Cake (disambiguation). A layered pound cake filled with raspberry jam and lemon curd, and finished with buttercream frosting Cake is a form of bread or bread like food. In its modern forms, it is typically a …   Wikipedia

  • Icing (food) — This cake has an icing made with chocolate and sour cream …   Wikipedia

  • ice in lakes and rivers — Introduction       a sheet or stretch of ice forming on the surface of lakes and rivers when the temperature drops below freezing (0° C [32° F]). The nature of the ice formations may be as simple as a floating layer that gradually thickens, or it …   Universalium

  • Buttercream — Layer cake with buttercream icing and decorations Buttercream (also known as butter cream, butter icing or mock cream) is a type of icing or filling, used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming …   Wikipedia

  • fondant — noun Etymology: French, from present participle of fondre to melt more at found Date: 1877 1. a soft creamy preparation of sugar, water, and flavorings that is used as a basis for candies or icings 2. a candy consisting chiefly of fondant …   New Collegiate Dictionary

  • Hockey — is any of a family of sports in which two teams compete by trying to maneuver a ball, or a hard, round, rubber or heavy plastic disc called a puck, into the opponent s net or goal, using a hockey stick.Field hockey Field hockey is played on… …   Wikipedia

  • National Hockey League — NHL redirects here. For other uses, see NHL (disambiguation). National Hockey League (NHL) Current season or competition: 2011–12 NHL season The NHL Shield Logo …   Wikipedia

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