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41 fillet
['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) řízek2. verb(to remove the bones from (meat or fish).) vykostit* * *• filé -
42 fillet
['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) rezeň2. verb(to remove the bones from (meat or fish).) vykostiť* * *• úzky vodorovný prúžok• vykostit a nakrájat plátk• závitok• zaoblenie• zviazat• stuha• stužka• filé• rozporciovat• prúžok• rebro• pások• ozdobit stuhou• krúžok• mäso z pecene -
43 fillet
['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) file2. verb(to remove the bones from (meat or fish).) a dezosa -
44 fillet
['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) φιλέτο,φέτα2. verb(to remove the bones from (meat or fish).) κόβω σε φιλέτα -
45 fillet
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46 fillet
['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) filet2. verb(to remove the bones from (meat or fish).) désosser, découper en filets -
47 fillet
['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) filé2. verb(to remove the bones from (meat or fish).) desossar -
48 steak
[steık] n1) кусок мяса или рыбы ( для жаренья)2) бифштексfillet steak - амер. бифштекс из вырезки
3) рубленая котлета -
49 steak
[steik](a slice of meat (usually beef) or fish (often cod) for eg frying or stewing: a piece of steak; two cod steaks.) zrezek* * *[stéik]nounodrezek mesa (ribe) za pečenjebeef steak — pečen goveji zrezek, biftek -
50 steak
steɪk сущ.
1) кусок мяса/рыбы (для жаренья) juicy steak ≈ сочное мясо tender steak ≈ мягкое мясо tough steak ≈ жесткое мясо well-done steak ≈ хорошо приготовленное мясо rump steak ≈ вырезка (часть мясной туши) ;
ромштекс
2) бифштекс to broil амер., grill a steak ≈ жарить бифштекс to like one's steak medium ≈ любить бифштекс с кровью club steak ≈ бифштекс из филейной части Porterhouse steak кусок мяса или рыбы (для жаренья) бифштекс - fillet * (американизм) бифштекс из вырезки - rump * ромштекс рубленая котлета - hamburg * рубленый бифштекс rump ~ кусок вырезки, ромштекс steak бифштекс ~ кусок мяса или рыбы (для жаренья) -
51 rump steak
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52 rib-eye, Rib steak, Scotch fillet
Кулинария: антрекотУниверсальный англо-русский словарь > rib-eye, Rib steak, Scotch fillet
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53 סטייק פילה
fillet steak -
54 вырезка
Русско-английский словарь по пищевой промышленности > вырезка
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55 rezeň
fillet; steak -
56 filé
fillet, steak, tenderloin -
57 Filetsteak
nt -
58 filete
m.1 (fillet) steak (grueso).2 thread.3 fillet, steak, beefsteak, loin of beef.4 reglet, composing rule.* * *1 (de carne, pescado) fillet (US filet); (solomillo) sirloin steak2 (encuadernación, moldura) fillet3 (de tornillo) thread* * *SM1) (Culin) [de ternera, cerdo] steak; [de pescado] fillet, filet (EEUU)darse el filete con algn — * to feel sb *, touch sb up *
2) (Mec) [de tornillo] worm; (=rosca) thread3) [de caballo] snaffle bit4) (Cos) narrow hem5) (Tip) ornamental bar, ornamental line6) (Arquit) fillet* * *1) ( de pescado) filet (AmE), fillet (BrE); ( de carne - bistec) steak; (- corte entre las costillas y el lomo) (Chi, Méx) fillet2) (Mec, Tec) ( de tornillo) thread* * *= fillet, steak.Ex. Some of the most usual designs used in binding consisted of lines set on curved rockers (pallets); wheels with lines on the circumference ( fillets); and wheels with elaborate designs on the circumference (rolls).Ex. Steaks are the most popular cut of meat to throw on a grill.----* filete a la brasa = grilled steak.* filete a la parrilla = grilled steak.* filete a la plancha = griddled steak.* filete de lomo = tenderloin.* filete de ternera = beef steak.* * *1) ( de pescado) filet (AmE), fillet (BrE); ( de carne - bistec) steak; (- corte entre las costillas y el lomo) (Chi, Méx) fillet2) (Mec, Tec) ( de tornillo) thread* * *= fillet, steak.Ex: Some of the most usual designs used in binding consisted of lines set on curved rockers (pallets); wheels with lines on the circumference ( fillets); and wheels with elaborate designs on the circumference (rolls).
Ex: Steaks are the most popular cut of meat to throw on a grill.* filete a la brasa = grilled steak.* filete a la parrilla = grilled steak.* filete a la plancha = griddled steak.* filete de lomo = tenderloin.* filete de ternera = beef steak.* * *un filete de cerdo a pork steak o filetfiletes de lenguado filets of soleun filete de ternera quick-fry steakCompuesto:steak tartar(e), tartar(e) steak* * *
filete sustantivo masculino ( de pescado) fillet;
( de carne — bistec) steak;
(— corte entre las costillas y el lomo) (Chi, Méx) fillet
filete sustantivo masculino
1 (de carne, pescado) fillet
2 Art
' filete' also found in these entries:
Spanish:
carbonizar
- hecha
- hecho
- pasada
- pasado
- suela
- tártara
- tártaro
- plancha
- vaca
English:
assume
- fillet
- gristle
- hunger
- out
- rump
- steak
- thread
* * *filete nm1. [grueso] (fillet) steak;[delgado] fillet; [solomillo] sirloin filete de lomo rump steak;filete de pescado fillet of fish, fish fillet2. [de tornillo] thread3. [franja] (decorative) borderdarse el filete (con) to neck (with), Br to snog* * *m GASTR fillet* * *filete nm1) : fillet2) solomillo: sirloin3) : thread (of a screw)* * *filete n1. (grueso) steak2. (fino) fillet -
59 Filet
[fi’le:] n; -s, -s2. GASTR. (Steak) fillet steak3. Stoff: fil(l)et, netting* * *das Filettenderloin; fillet; filet; steak* * *Fi|let [fi'leː]nt -s, -s1) (COOK) (= Schweinefilet, Geflügelfilet, Fischfilet) fillet; (= Rinderfilet) fillet steak; (zum Braten) piece of sirloin or tenderloin (US)* * *(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) fillet* * *Fi·let<-s, -s>[fiˈle:]nt filletfalsches \Filet clod, shoulder* * *Idas; Filets, Filets (Textilw.) filet; nettingIIdas; Filets, Filets fillet; (RinderFilet, SchweineFilet) fillet; filet* * *3. Stoff: fil(l)et, netting* * *Idas; Filets, Filets (Textilw.) filet; nettingIIdas; Filets, Filets fillet; (RinderFilet, SchweineFilet) fillet; filet* * *-s n.fillet n.tenderloin n. -
60 Filetsteak
n GASTR. fillet steak* * *das Filetsteakfillet steak; filet steak; steak* * *Fi|let|steakntfillet steak* * *Fi·let·steak[fiˈle:ste:k]nt fillet steak* * *das fillet steak* * ** * *das fillet steak
См. также в других словарях:
fillet steak — бифштекс из вырезки gipsy s sirloin steak цыганский бифштекс porterhouse steak ресторанный бифштекс club steak бифштекс из филейной части tenderloin steak бифштекс из вырезки stuffed steak фаршированный бифштекс … English-Russian travelling dictionary
fillet steak — thin slice of steak … English contemporary dictionary
steak — Synonyms and related words: London broil, Salisbury steak, T bone steak, beefsteak, bifteck, chopped steak, club steak, cubed steak, fillet steak, flank steak, ground beef, ground chuck, ground round, hamburg, hamburg steak, hamburger,… … Moby Thesaurus
fillet — [[t]fɪ̱lɪt, AM fɪle͟ɪ[/t]] fillets, filleting, filleted 1) N VAR: usu with supp, also N n Fillet is a strip of meat, especially beef, that has no bones in it. ...fillet of beef with shallots. ...chicken breast fillets. ...fillet steak. 2) N COUNT … English dictionary
fillet — noun 1》 a fleshy boneless piece of meat from near the loins or the ribs of an animal. ↘(also fillet steak) a beef steak cut from the lower part of a sirloin. ↘a boned side of a fish. 2》 a band or ribbon binding the hair. 3》 Architecture a … English new terms dictionary
fillet — n. & v. n. 1 a a fleshy boneless piece of meat from near the loins or the ribs. b (in full fillet steak) the undercut of a sirloin. c a boned longitudinal section of a fish. 2 a a headband, ribbon, string, or narrow band, for binding the hair or… … Useful english dictionary
Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they … Wikipedia
Steak tartare — Infobox Prepared Food name = Steak Tartare caption = Steak tartare with egg, capers and onions alternate name = country = region = creator = course = served = main ingredient = raw beef or horse meat variations = calories = other = Steak tartare… … Wikipedia
Fillet (cut) — This article refers to the cut of meat. For other uses, see Fillet. A fillet (or filet) (pronEng|ˈfɪlɪt in British English and IPA|/fɨˈleɪ/ in American English), is a piece or slice of boneless cut of meat or fish.A slice of fish flesh of… … Wikipedia
steak — noun ADJECTIVE ▪ juicy, succulent (esp. BrE), tender ▪ tough ▪ prime (esp. BrE) ▪ a good helping of tasty prime steak … Collocations dictionary
fillet — {{Roman}}I.{{/Roman}} (AmE also filet) noun ADJECTIVE ▪ fish ▪ anchovy, cod, haddock, salmon, etc. ▪ beef … Collocations dictionary