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21 fillet
['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) fillet; -fillet2. verb(to remove the bones from (meat or fish).) fillere* * *['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) fillet; -fillet2. verb(to remove the bones from (meat or fish).) fillere -
22 fillet
I ['fɪlɪt] [AE fɪ'leɪ]nome filetto m.II ['fɪlɪt] [AE fɪ'leɪ]verbo transitivo sfilettare [ fish]* * *['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) filetto2. verb(to remove the bones from (meat or fish).) disossare* * *fillet /ˈfɪlət/n.1 [uc] ( cucina) filetto: fillet of beef [of trout], filetto di manzo [di trota]; fillet steak, bistecca di filetto2 benda, nastro (per capelli, ecc.)3 (archit., edil.) listello4 (tipogr.) filetto5 (arald.) filetto6 (mecc.) raccordo concavo7 (anat.) lemnisco.(to) fillet /ˈfɪlət/v. t.3 (fig. fam.) fare a pezzi; affettare.* * *I ['fɪlɪt] [AE fɪ'leɪ]nome filetto m.II ['fɪlɪt] [AE fɪ'leɪ]verbo transitivo sfilettare [ fish] -
23 steak
[ste:k] n; -s, -s; GASTR. steak; ein Steak braten / grillen fry / grill a steak; wie möchten Sie Ihr Steak? how would you like your steak (done)?; Steak Tatar steak tartare* * *das Steaksteak* * *[steːk, ʃteːk]nt -s, -ssteak* * *<-s, -s>[ste:k, ʃte:k]nt steak* * *das; Steaks, Steaks steak* * *…steak n im subst, GASTR1. nach Tier:Rindersteak beef steak;Kalbssteak veal steak;Hirschkalbsteak young venison steak;Lachssteak salmon steak2. nach Schnitt:Hüftsteak fillet steak;Kalbsrückensteak veal loin steak;Zwischenrippensteak cutlet3. nach Zubereitung:Grillsteak grilled steak;Minutensteak minute steak* * *das; Steaks, Steaks steak* * *-s n.steak n. -
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nounSteak, das; (of ham, bacon, gammon, salmon, etc.) Scheibe, diea chicken/turkey/veal steak — ein Hähnchen-/Puten-/Kalbsschnitzel
steak and kidney pie/pudding — Rindfleisch-Nieren-Pastete, die
* * *[steik](a slice of meat (usually beef) or fish (often cod) for eg frying or stewing: a piece of steak; two cod steaks.) das Steak, das Filet* * *[steɪk]nrump \steak Rumpsteak ntbraising \steak Schmorfleisch nt, Rinderschmorbraten mfillet \steak Filetsteak ntsalmon \steak Lachsfilet nt, Lachssteak nt* * *[steɪk]nSteak nt; (of fish) Filet nta ham/bacon steak — eine Scheibe gebackener Schinken/Speck
steak and kidney pie — Fleischpastete f mit Nieren
steak dinner — Steakmenü nt
* * *steak [steık] s1. Steak n:steak and kidney pie Rindersteak und Rindernieren, in einem Rindertalgteig gebacken;steak and kidney pudding Rindersteak und Rindernieren, im Wasserbad gekocht2. (Fisch- etc) Filet n3. Frikadelle f* * *nounSteak, das; (of ham, bacon, gammon, salmon, etc.) Scheibe, diea chicken/turkey/veal steak — ein Hähnchen-/Puten-/Kalbsschnitzel
steak and kidney pie/pudding — Rindfleisch-Nieren-Pastete, die
* * *n.Steak -s n. -
25 steak
[steɪk]* * *[steik](a slice of meat (usually beef) or fish (often cod) for eg frying or stewing: a piece of steak; two cod steaks.) bistecca; (fetta di) pesce* * *steak /steɪk/n. [uc]1 fetta di carne (spec. di manzo); bistecca: rump steak, bistecca di culaccio; sirloin steak, bistecca di lombo; lombata; fillet steak, bistecca di filetto; Steak has become expensive, le bistecche sono diventate care; DIALOGO → - Ordering food 3- I'll have the lamb steak, prendo la bistecca di agnello● ( cucina, GB) steak and kidney pie, pasticcio di manzo e rognone, cotto al forno dentro un involucro di pasta.* * *[steɪk] -
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1. n кусок мяса или рыбыcarpetbag steak — кусок мяса, нашпигованный устрицами
2. n бифштекс3. n рубленая котлетаСинонимический ряд:cow's flesh (noun) beef; corned beef; corn-fed; cow's flesh; hamburger; meat; pastrami; red meat -
27 ...steak
n, im Subst., GASTR.1. nach Tier: Rindersteak beef steak; Kalbssteak veal steak; Hirschkalbsteak young venison steak; Lachssteak salmon steak2. nach Schnitt: Hüftsteak fillet steak; Kalbsrückensteak veal loin steak; Zwischenrippensteak cutlet -
28 fillet
'filit 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) filet, mørbrad2. verb(to remove the bones from (meat or fish).) filetereIsubst. \/ˈfɪlɪt\/1) hårbånd, pannebånd3) bånd, bandasje4) tynn, smal remse5) forklaring: en hevet kant\/rygg på en overflate6) ( også fillets) nyrestykke (spesielt på hest)7) ( bygg) hulkil, list (i innvendig hjørne)8) ( bygg) hulkilhøvel, listhøvel9) ( arkitektur) stripe (mellom kannelyrene på en søyle)11) ( bokbinding) bånd, filetIIverb \/ˈfɪlɪt\/1) filere, filetere2) sette opp (håret), pynte med hårbånd3) kante med list -
29 steak
[steɪk] nrump \steak Rumpsteak ntbraising \steak Schmorfleisch nt, Rinderschmorbraten mfillet \steak Filetsteak nt;salmon \steak Lachsfilet nt, Lachssteak nt;turkey \steak Putensteak nt -
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кусок мяса или рыбы для жарения, бифштексfillet steak (AmE) бифштекс из вырезкиrump steak ромштексhamburg steak рубленый бифштексtender steak мягкий бифштекс -
31 fillet
['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) (fisk)flak; lundir2. verb(to remove the bones from (meat or fish).) flaka; úrbeina -
32 fillet
hajlekötő pánt, hajlekötő szalag, filé* * *['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) szelet2. verb(to remove the bones from (meat or fish).) filéz -
33 fillet
['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) fatia2. verb(to remove the bones from (meat or fish).) fazer filetes/desossar?* * *fil.let[f'ilit] n 1 faixa, venda, atadura. 2 fita. 3 Archit moldura, filete, frisa. 4 filé: lombo de vitela ou de boi. • vt 1 atar, enfaixar. 2 ornar com, adornar de filetes. -
34 fillet
n. şerit, bant, fileto, kemiksiz et, dolgu [müh.]————————v. bantlamak, şerit takmak, fileto yapmak* * *biftek* * *['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) fileto, biftek2. verb(to remove the bones from (meat or fish).) fileto çıkarmak -
35 fillet
['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) file2. verb(to remove the bones from (meat or fish).) razkostiti* * *I [fílit]nounčelna obveza, načelek; ledvična pečenka; (ribji) zrezek; letvica; rebro (stebra); rolada, zlata okrasna črta (v knjigi)II [fílit]transitive verbs trakom zvezati; pripravljati ribje zrezke; krasiti z zlatimi črtami -
36 fillet
• tuulisuoja• tuulenhalkaisija• fileerata• filee• fileoida• sitoa nauhalla• ulkofilee• pyöristetty kulma• kierrebuilding / construction industry• lista• kaistale• nauha• piena• seläke• selkälihatextile industry• kude• leikata fileiksi* * *'filit 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) filee2. verb(to remove the bones from (meat or fish).) fileoida -
37 fillet
['fɪlɪt] 1. nfilet m2. vt* * *['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) filet2. verb(to remove the bones from (meat or fish).) filetować -
38 fillet
['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) fileja; filejas-2. verb(to remove the bones from (meat or fish).) pagatavot fileju* * *lente, saite; fileja; apsiet; pagatavot fileju -
39 fillet
['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) filė2. verb(to remove the bones from (meat or fish).) išimti kaulus -
40 fillet
n. pannband; köttfilé, fiskfilé (inom matlagning)* * *['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) filé2. verb(to remove the bones from (meat or fish).) filea
См. также в других словарях:
fillet steak — бифштекс из вырезки gipsy s sirloin steak цыганский бифштекс porterhouse steak ресторанный бифштекс club steak бифштекс из филейной части tenderloin steak бифштекс из вырезки stuffed steak фаршированный бифштекс … English-Russian travelling dictionary
fillet steak — thin slice of steak … English contemporary dictionary
steak — Synonyms and related words: London broil, Salisbury steak, T bone steak, beefsteak, bifteck, chopped steak, club steak, cubed steak, fillet steak, flank steak, ground beef, ground chuck, ground round, hamburg, hamburg steak, hamburger,… … Moby Thesaurus
fillet — [[t]fɪ̱lɪt, AM fɪle͟ɪ[/t]] fillets, filleting, filleted 1) N VAR: usu with supp, also N n Fillet is a strip of meat, especially beef, that has no bones in it. ...fillet of beef with shallots. ...chicken breast fillets. ...fillet steak. 2) N COUNT … English dictionary
fillet — noun 1》 a fleshy boneless piece of meat from near the loins or the ribs of an animal. ↘(also fillet steak) a beef steak cut from the lower part of a sirloin. ↘a boned side of a fish. 2》 a band or ribbon binding the hair. 3》 Architecture a … English new terms dictionary
fillet — n. & v. n. 1 a a fleshy boneless piece of meat from near the loins or the ribs. b (in full fillet steak) the undercut of a sirloin. c a boned longitudinal section of a fish. 2 a a headband, ribbon, string, or narrow band, for binding the hair or… … Useful english dictionary
Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they … Wikipedia
Steak tartare — Infobox Prepared Food name = Steak Tartare caption = Steak tartare with egg, capers and onions alternate name = country = region = creator = course = served = main ingredient = raw beef or horse meat variations = calories = other = Steak tartare… … Wikipedia
Fillet (cut) — This article refers to the cut of meat. For other uses, see Fillet. A fillet (or filet) (pronEng|ˈfɪlɪt in British English and IPA|/fɨˈleɪ/ in American English), is a piece or slice of boneless cut of meat or fish.A slice of fish flesh of… … Wikipedia
steak — noun ADJECTIVE ▪ juicy, succulent (esp. BrE), tender ▪ tough ▪ prime (esp. BrE) ▪ a good helping of tasty prime steak … Collocations dictionary
fillet — {{Roman}}I.{{/Roman}} (AmE also filet) noun ADJECTIVE ▪ fish ▪ anchovy, cod, haddock, salmon, etc. ▪ beef … Collocations dictionary