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1 Loire wines
Although there are some excellent wines produced in the large Loire Valley area, there are few Loire wines, whites, rosés or pale reds, that rank among the greatest French wines. "Anjou Rosé" is a good everyday rosé, and "Muscadet" and "Gros Plant" from near the mouth of the Loire are dry white wines that go excellently with seafood. See wine guide for further details..Dictionnaire Français-Anglais. Agriculture Biologique > Loire wines
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2 Médoc wines
The Médoc, the region south of the Gironde estuary to the north west of Bordeaux, is the home of many of France's most prestigious wines. Among the famous appellations produced in this area are Saint Estèphe, Margaux, Saint Julien and Pauillac. for more details seeWines page.Dictionnaire Français-Anglais. Agriculture Biologique > Médoc wines
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3 Saint Emilion wines
Reputed wines produced in a small wine-producing area in southwest France, north-east of Bordeaux. See wine guideDictionnaire Français-Anglais. Agriculture Biologique > Saint Emilion wines
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4 Bordeaux
1) A major port city in southwest France, on the Gironde, and capital of the Aquitaine region.2) Wine, and wine growing region. With Burgundy and Champagne,the Bordeaux region is one of the three most famous wine-producing regionsin France. Historically, its fame is at least in part due to the fact that of these three big wine-growing areas, the Bordeaux vineyard is the only one with immediate access to the sea, an advantage that has enabled it to be France's major wine exporting region for many centuries.In 1152, when queen Eleanor of Aquitaine married the English king Henry II, the Aquitaine region became economically integrated into the Anglo-Norman world, the Bordeaux region becoming a major supplier of wine for England. This historic wine exporting tradition helped Bordeaux to develop far stronger commercial links in the ensuing centuries, firmly establishing Bordeaux wines, often referred to generically in English as "clarets", on the international market.The Bordeaux vineyard is centered round the port city of Bordeaux, along the estuary of the Gironde, and the rivers Garonne and Dordogne. It is a large vineyard, and the geo-specific appellation "Bordeaux" covers an area stretching some 100 km both north-south and east-west.While the appellation contrôlée covers wines of medium quality from all over this region, many if not most of the top quality clarets grown in the overall area benefit from more specific and distinctive area appellations, such as Médoc, Graves or Saint Emilion, and even more local appellations such as Pauillac, Graves and Saint-Estèphe.Unlike other wine-growing areas, the Bordeaux area operates classifications of many of its top wines, notably those from the Médoc and Saint Emilion vineyards. The best estates in these areas have the right to sell wines designated as grand cru. Below the grand crus come other high quality wines designated as cru bourgeois.Dictionnaire Français-Anglais. Agriculture Biologique > Bordeaux
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5 spiritueux
spiritueux [spiʀityø]masculine noun* * *
1.
- euse spiʀitɥø, øz adjectif [vin] with a high alcohol content
2.
nom masculin invariable spirit* * *spiʀitɥø nm* * *spiritueux, - euseA adj [vin] with a high alcohol content.B nm inv spirit; vins et spiritueux wines and spirits.( féminin spiritueuse) [spiritɥø, øz] adjectifspiritueux nom masculin -
6 Bourgogne
1) Region in central France, capital Dijon. The Burgundy region is made up of four departments, the Yonne, the Nièvre, the Côte d'Or and the Saône et Loire. It is bordered by the regions of Centre, Champagne, Franche Comté, Rhone-alpes and Auvergne. It is essentially agricultural, its most famous product being Burgundy wine. the northeast of the region includes the Morvan hills, the southwest covers the large flat expanse of the Saône valley. For further information see Burgundy region guide.2) the wine from the vineyards of Burgundy. The vineyards of the Burgundy region cover a narrow strip of land on the eastern slopes of the hills running south-east from the Burgundian Capital, Dijon. the heart of the Burgundy wine growing region is the small city of Beaune, where the autun wine sale in the historic "Hospices" building is one of the high points of the wine year. Burgundy wines are classified on four levels, the lowest being the generic "Bourgogne" appellation. Selected areas of the Burgundy vineyard have their own classifications, such as Côtes de Beaune. Within these, there are smaller areas, villages and groups of villages, reputed to produce higher quality wine, such as Pernand Vergelesse or Aloxe Corton. Finally, at the top of the pyramid, there are the estate wines, such as Clos Vougeot, with its mere 51 hectares of vineyard. Finding one's way around Burgundy wines is sometimes a daunting task. The most famous brands are the reds, the best of which can keep for a good 20 to 30 years. However, Burgundy also produces some top quality, though not too distinctive, whites.Dictionnaire Français-Anglais. Agriculture Biologique > Bourgogne
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7 Champagne
The most famous sparkling wine in the world, produced in the 34,000 hectares of registered vineyards in the Champagne-Ardenne region of north-east France. The two main centres for Champagne production are the areas of Reims and Epernay. Champagne is an Appellation contrôlée, and the name can only be used to describe sparkling wine produced in the Champagne area. Other areas used to label traditionally produced sparkling wines as being "méthode champenoise", but even this adjectival use of the word is now prohibited.The Champagne region contains the most northerly of France's major vineyards. Unlike most French wines, champagnes are blended in order to produce either non vintage champagnes (blended from different years) or vintage champagne, blended from wines of the same harvest. Consequently, since the quality of the champagne ultimately depends on a balance between the quality of the grapes and the skill of the blenders, Champagnes are also ranked and promoted by producer, not by any more finely delimited appellation. Among the most highly rated of blends are Krug, Mumm, Bollinger and Heidsieck, not to mention the very well known brands of Moët & Chandon and Taittinger.The distinct taste and purity of real champagne is certainly due to the chalky soil and the continental growing conditions that abound in the Champagne region. Several of the main French Champagne producers have set up branches and vineyards in California, but in spite of bringing over their best master-blenders, have never been able to achieve quite the same result.Although many people imagine that Champagnes are all white, this is not the case. Rosé champagnes also exist.Dictionnaire Français-Anglais. Agriculture Biologique > Champagne
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8 Jura
1) A rural French department (no. 39) in the Franche Comté region, capital Lons le Saunier..2) Mountain range along the French Swiss border, running south-west / north-east from the Rhone valley near Geneva to the Belfort gap, mostly in the region of Franche-Comté. The main towns are Pontarlier and Saint Claude. Among the oldest mountains in France, the limestone Jura rise on the French side through a series of plateaux and folds, reaching their peaks, at between 1400 and 1700 metres, more or less on the Swiss border. On the Swiss side of the border, the range falls away much more steeply. The plateaux of the Jura are cut into by a number of deep gorges, the most dramatic being those of the Ain, the Doubs and the Loue rivers. The Jura is mainly a mix of pastures and coniferous forest, with deciduous forests on the lower levels; it is famous for its mountain cheeses (Comté, Mont d'Or), and for its watch and clockmaking industry, which is closely linked to the Swiss watch industry.3) Wine. Possibly the most underrated of French white wines, Jura wines come from the west-facing slopes of the Jura hills, that look out across the wide Saône valley to the slopes of Burgundy on the other side. The best and most distinctive of Jura whites are made from the "Savagnin" grape variety, which is found only in this region, and gives the wine a distinctive sherry-like taste. further information on the wines page.Dictionnaire Français-Anglais. Agriculture Biologique > Jura
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9 blocage
blocage [blɔkaʒ]masculine nouna. [de prix, salaires, compte bancaire] freezing• avoir or faire un blocage to have a mental block* * *blɔkaʒnom masculin (de route, véhicule, marchandise) blockingblocage des prix/salaires — price/wage freeze
* * *blɔkaʒ nm1) [passage, accès, tuyau] blocking2) [pièce mobile] jamming3) [crédits, compte] freezing4) PSYCHOLOGIE, PSYCHIATRIE hang-up* * *blocage nm1 ( coincement) (de roue, mécanisme) locking; ( d'écrou) overtightening; blocage de direction Aut locking of the steering wheel; assurer le blocage d'une pièce to ensure that a part is locked into place;2 (de route, véhicule, marchandise) blocking (de of); blocage des vins italiens dans le port blockade of Italian wines in the port;3 Écon, Fin, Pol ( action) (d'opération, de fonds, négociations) blocking (de of); (de compte, prix) freezing (de of); ( état) (de situation, négociations) deadlock (de in); ( d'opération) block (de on); ( de prix) freeze; blocage de la vente des armes ban on sales of arms; situation de blocage deadlock situation; blocage des prix/salaires price/wage freeze;4 ( mental) (mental) block; avoir or faire un blocage to have a (mental) block;5 Constr rubble(-filler).[blɔkaʒ] nom masculin -
10 champagniser
champagniser verb table: aimer vtr1 ( pour faire du champagne) to make [sth] into champagne [vin];2 ( pour imiter le champagne) to render [sth] sparkling by the champagne method [vin]; vins champagnisés sparkling wines.[ʃɑ̃paɲize] verbe transitif -
11 cru
I.cru1, e1 [kʀy]adjectivea. ( = non cuit) rawb. [lumière, couleur] harshc. ( = franc) [mot, description, réponse] bluntd. ( = choquant) [histoire, chanson, langage] crudeII.cru2 [kʀy]masculine nouna. ( = vignoble) vineyardb. ( = vin) wineIII.cru3 [kʀy]* * *
1.
crue kʀy adjectif1) Culinaire gén raw; [pâte à tarte] uncooked; [lait] unpasteurizedse faire manger or dévorer tout cru — (colloq) fig to be eaten alive (colloq)
2) ( intense) [lumière, couleur] harsh3) ( direct) [description, réalisme, réponse, termes] blunt; [détail] raw; [représentation] graphic; [vérité] harsh4) ( osé) [langage] crude
2.
1) ( sans ménagement) [parler] bluntly2) ( en équitation)
3.
de grand or du meilleur cru — fig [disque, collection] vintage (épith)
de son (propre) cru — [recette] of one's own invention; [expression] of one's coinage
* * *kʀy cru, -e1. ppSee:2. adj1) (= non cuit) raw2) (lumière, couleur) harsh3) (paroles, langage) crude4) (description) blunt3. nm1) (= vin d'une région traditionnellement viticole) wine (from a specific region)2) (= vin d'une année particulière) (= millésime) vintage3) [café, cacao] variety4) (= vignoble) vineyard5)de son propre cru; de son cru — of one's own devising
6)4. nfSee:* * *A adj1 Culin [viande, poisson, légume] raw; [pâte à tarte] uncooked; [lait] unpasteurized; du fromage au lait cru cheese made with unpasteurized milk; se faire manger or dévorer tout cru○ fig to get eaten alive○;3 ( direct) [description, réalisme, réponse] blunt; [détail] raw; [représentation] graphic; [vérité] harsh; en termes un peu crus in rather blunt terms; répondre de façon crue to answer bluntly; il dit les choses toutes crues○ he says things straight out○;4 ( osé) [langage, plaisanterie] crude;B adv ( sans ménagement) [parler] bluntly; elle le lui a annoncé tout cru! she told him/her straight○!; monter à cru Équit to ride bareback.C nm1 Vin ( vignoble) vineyard; ( vin) un cru a vintage, a growth spéc; un nouveau/grand cru a new/great vintage;2 ( année) vintage year; le cru 1987 the 1987 vintage; de grand or du meilleur cru [disque, collection] vintage ( épith); du cru [vin, spécialités, auteur] local; les gens du cru the locals; de son (propre) cru [procédé, recette] of one's own invention; [terme, expression] of one's coinage;D crue nf ( montée des eaux) rise in water level; ( inondation) flood; il a été emporté par les crues he was swept away by the flood waters; en temps de crue in times of flood; en crue in spate; les crues ont inondé la plaine the plain is flooded ou under water.I( féminin crue) [kry] adjectif[non pasteurisé]beurre/lait cru unpasteurized butter/milkc'est la vérité toute crue it's the pure, unadorned truth————————nom masculin————————adverbe1. [sans cuire]avaler ou manger quelqu'un tout cru to make mincemeat out of ou to wipe the floor with somebody2. [brutalement]————————à cru locution adverbialeII( féminin crue) [kry] participe passé→ link=croire croire[kry] nom masculin————————de mon cru locution adjectivale,de son cru etc. locution adjectivale————————du cru locution adjectivale -
12 Alsace, vins d'
Alsace wines, mostly white. See the Guide to French Wines and Wine regions.Dictionnaire Français-Anglais. Agriculture Biologique > Alsace, vins d'
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13 Cru bourgeois
region;; quality label given to some wines from the Bordeaux lower than a Grand Cru classification, but superior to the standard Appellation Contrôlée designation. for further details, see wines section..Dictionnaire Français-Anglais. Agriculture Biologique > Cru bourgeois
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14 Grand cru
top classification of Bordeaux wines. Also used for the top wines from Burgundy and Alsace. The classification of Grands crus in the Bordeaux area was first established over 150 years ago, in 1855, and is divided into five levels, from Premier cru to Cinquième cru.Dictionnaire Français-Anglais. Agriculture Biologique > Grand cru
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15 VDQS
A quality lable given to certain wines, that do not qualify for the more prestigions Appellation contrôlée (AOC) status. See winesDictionnaire Français-Anglais. Agriculture Biologique > VDQS
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16 Vin de Pays
A quality label given to wines that have neither an Appellation Contrôlée nor a VDQS label. Vins de Pays are wines produced in a specific geographic area.Dictionnaire Français-Anglais. Agriculture Biologique > Vin de Pays
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17 appellation
appellation [apelasjɔ̃]feminine noun* * *apɛlɑsjɔ̃nom féminin name, appellation soutPhrasal Verbs:* * *apelasjɔ̃ nfvin d'appellation contrôlée — "appellation contrôlée" wine
* * *appellation nf name, appellation sout; appellation d'origine (de produit) indication of country of origin.appellation d'origine contrôlée, AOC Vin appellation contrôlée; appellation d'origine protégée, AOP UE Protected Designation of Origin, PDO.ⓘ Appellation d'origine contrôlée The quality-control system imposed on the production of higher quality wines. The label identifies the approved wine-growing area and specifies the vineyard of production.[apɛlasjɔ̃] nom féminin -
18 assemblage
assemblage [asɑ̃blaʒ]masculine nouna. ( = action) assembling ; [de robe, pull-over] sewing togetherb. ( = structure) structurec. ( = réunion) [de couleurs, choses, personnes] collection* * *asɑ̃blaʒnom masculin1) (de moteur, meuble) assembly (de of); ( de feuillets) gathering; ( de vêtement) sewing together2) ( en menuiserie) joint3) (d'objets, idées, de données) collection, assemblage; (de couleurs, sons) combination4) Informatique assembly* * *asɑ̃blaʒ nm1) [éléments d'une structure] assembling, MENUISERIE joining2) (structure ou éléments assemblés) assembly, MENUISERIE joint3) fig4) INFORMATIQUE* * *assemblage nm1 ( montage) Tech (de pièces, machine, meuble) assembly (de of); Édition ( de feuilles) gathering; Cout (de pièces, vêtement) sewing together; l'assemblage des pièces par soudure the welding together of parts; procéder à l'assemblage de qch to assemble sth; l'assemblage du moteur nous a pris deux heures it took us two hours to assemble the engine;2 ( structure) un livre est un assemblage de feuilles a book is an assembly of pages;3 ( en menuiserie) joint; assemblage à onglet/entaille mitre/halving joint;5 Ordinat assembly;6 (de thés, cafés, huiles) blend;7 Vin assemblage (blending wines of the same vintage);8 Art assemblage.[asɑ̃blaʒ] nom masculina. [généralement] to assemble parts3. [ensemble] assembly4. ART assemblage -
19 connaisseur
connaisseur, -eusemasculine noun, feminine nounconnoisseur (en of)* * *
1.
- euse kɔnɛsœʀ, øz adjectif masculin [air, œil] expert
2.
nom masculin, féminin expert, connoisseur* * *kɔnɛsœʀ, øz (-euse)1. nm/f2. adj* * *connaisseur, - euseA adj m [air, œil] expert; jeter un coup d'œil connaisseur sur un meuble ancien to cast an expert eye over a piece of antique furniture.B nm,f expert, connoisseur; connaisseur en vin/art wine/art connoisseur; connaisseur en peinture connoisseur of painting; nous avons une clientèle de connaisseurs our customers are all connoisseurs; regarder qch en connaisseur to look at sth with an expert eye; juger qch en connaisseur to be a discerning judge of sth.( féminin connaisseuse) [kɔnɛsɶr, øz] adjectif————————, connaisseuse [kɔnɛsɶr, øz] nom masculin, nom fémininun public de connaisseurs a knowledgeable audience, an audience of expertsêtre connaisseur en pierres précieuses to be a connoisseur of ou knowledgeable about gems -
20 distinguer
distinguer [distɛ̃ge]➭ TABLE 11. transitive verba. ( = repérer, différencier) to distinguish• distinguer une chose d'une autre or d'avec une autre to distinguish one thing from another• les deux sœurs sont difficiles à distinguer (l'une de l'autre) the two sisters are difficult to tell apartb. ( = honorer) to distinguish• l'Académie française l'a distingué pour son œuvre poétique the Académie Française has honoured him for his poetry2. reflexive verb► se distinguer to distinguish o.s.• il s'est distingué par ses découvertes en physique he has become famous for his discoveries in physics* * *distɛ̃ge
1.
1) ( séparer) to distinguish between [choses, personnes]2) (par la vue, l'ouïe) ( percevoir les différences) to distinguish; ( percevoir avec difficulté) to make out3) ( percevoir intellectuellement) to discernje distinguerais trois points — ( dans un exposé) I would like to bring out three main points
4) ( différencier) [détail, trait] to set [somebody] apart [personnes, animaux]; to make [something] different [objets] (de from)aucune caractéristique physique ne les distingue — physically, they have no distinguishing features
5) ( r écompenser) [jury] to single out [somebody] for an honour [BrE] [personne]; [prix] to be awarded to [personne, œuvre]
2.
verbe intransitifdistinguer s'il s'agit d'un besoin réel ou d'un caprice — to judge whether it's a question of real need or of a whim
3.
se distinguer verbe pronominal1) ( différer)se distinguer de — ( par ses qualités) to differ from; ( par ses actes) to set oneself apart from
2) ( s'illustrer) [chercheur, sportif, candidat] to distinguish oneself3) ( être perçu) to be distinguishable4) ( se faire remarquer) pej to draw attention to oneself* * *distɛ̃ɡe vt1) (= apercevoir) to distinguish, to make out2) (= différencier) [personne] to distinguish, [facteur, fait] to distinguish* * *distinguer verb table: aimerA vtr1 ( séparer) [personne, esprit] to distinguish between; il faut distinguer deux domaines bien différents we must distinguish between two very different fields; distinguer A et B to distinguish between A and B; distinguer A de B to tell ou distinguish A from B; il est difficile de distinguer les deux jumeaux it's difficult to tell the twins apart;2 (par la vue, l'ouïe) ( percevoir les différences) to distinguish [couleurs, nuances]; ( percevoir avec difficulté) to make out [contours, sons, différences];3 ( percevoir intellectuellement) to discern; quant aux espèces vénéneuses, on en distingue quatre there are four poisonous species; je distinguerais trois points ( dans un exposé) I would like to bring out three main points;4 ( différencier) [détail, qualité, trait] to set [sb] apart [personnes, animaux]; to make [sth] different [objets] (de from); ce qui distingue Paris de Londres what makes Paris different from London, what distinguishes Paris from London; à part leur taille, rien ne les distingue apart from their size, there's nothing that sets them apart; je vois mal ce qui les distingue I fail to see what makes them different; aucune caractéristique physique ne les distingue physically, they have no distinguishing features;5 ( récompenser) [personne, jury] to single out [sb] for an honourGB [personne]; [prix, récompense] to be awarded to [personne, œuvre].B vi il faut savoir distinguer you have to be able to tell the difference; distinguer s'il s'agit d'un besoin réel ou d'un caprice to judge whether it's a question of real need or of a whim; distinguer entre A et B to distinguish ou make a distinction between A and B.C se distinguer vpr1 ( différer) se distinguer de ( par ses qualités) to differ from; ( par ses actes) to set oneself apart from; il vaut mieux éviter de se distinguer it's best not to be conspicuous;2 ( s'illustrer) [chercheur, sportif, candidat] to distinguish oneself; il s'est surtout distingué en physique théorique he distinguished himself especially in theoretical physics; l'auteur se distingue/ne se distingue pas par son originalité the author is noted/isn't noted for his originality;3 ( être perçu) to be distinguishable; se distinguer à peine dans le brouillard to be barely distinguishable in the fog;4 ( se faire remarquer) pej to draw attention to oneself; il faut toujours qu'elle se distingue, celle-là! she always has to draw attention to herself![distɛ̃ge] verbe transitif3. [percevoir]j'ai cru distinguer une certaine colère dans sa voix I thought I detected a note of anger in his voice4. [différencier] to distinguishje n'arrive pas à les distinguer I can't tell which is which, I can't tell them apart————————se distinguer verbe pronominal (emploi passif)1. [être vu] to be seen ou distinguished2. [différer]se distinguer par: ces vins se distinguent par leur robe you can tell these wines are different because of their colour————————se distinguer verbe pronominal intransitif1. [se faire remarquer] to distinguish oneselfson fils s'est distingué en musique his son has distinguished himself ou done particularly well in music2. [devenir célèbre] to become famous————————se distinguer de verbe pronominal plus préposition1. [différer de]le safran se distingue du curcuma par l'odeur you can tell the difference between saffron and turmeric by their smell2. [être supérieur à]
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