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1 vinegar
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['viniɡə](a sour liquid made from wine, beer etc, used in seasoning or preparing food: Mix some oil and vinegar as a dressing for the salad.) vinaigre -
5 balsamic vinegar
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6 balsamic vinegar
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7 cider vinegar
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8 malt vinegar
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9 red wine vinegar
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10 wine vinegar
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11 balsamic vinegar
Un panorama unique de l'anglais et du français > balsamic vinegar
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12 cider vinegar
noun vinaigre m de cidre -
13 malt vinegar
noun vinaigre m de malt -
14 red wine vinegar
noun vinaigre m de vin rouge -
15 wine vinegar
noun vinaigre m de vin -
16 sting
(a) (of insect, nettle, scorpion) piquer; (of smoke) piquer, brûler; (of vinegar, acid, disinfectant) brûler; (of whip, rain) cingler;∎ the smoke stung my eyes la fumée me brûlait ou me piquait les yeux;∎ a bee stung her finger or stung her on the finger une abeille lui a piqué le doigt(b) (of remark, joke, criticism) piquer (au vif), blesser;∎ she was stung by their sharp criticisms leurs critiques acérées l'ont piquée au vif;∎ to sting sb into action inciter ou pousser qn à agir;∎ our comments might sting them into doing something nos remarques les inciteront peut-être à faire quelque chose∎ to get stung se faire arnaquer, se faire refaire;∎ they stung him for a hundred quid ils l'ont arnaqué ou refait de cent livres(a) (insect, nettle, scorpion) piquer; (vinegar, acid, disinfectant) brûler, piquer; (whip, rain) cingler;∎ this is going to sting a bit ça va faire un peu mal(b) (eyes, skin) piquer, brûler;∎ my eyes are stinging j'ai les yeux qui piquent3 noun∎ British there's a sting in the tail il y a une mauvaise surprise à la fin;∎ his remarks often have a sting in the tail ses remarques sont rarement innocentes;∎ to take the sting out of sth rendre qch moins douloureux, adoucir qch(b) (wound, pain, mark → from insect, nettle, scorpion) piqûre f; (→ from vinegar, acid, disinfectant) brûlure f; (→ from whip) douleur f cinglante -
17 pickle
pickle [ˈpɪkl]1. noun( = relish) sorte de chutney2. plural noun4. compounds* * *['pɪkl] 1.1) [U] ( preserved food) conserves fpl au vinaigre2) [C] ( gherkin) cornichon m2.transitive verb conserver [quelque chose] dans du vinaigre or dans de la saumure••to be in a pickle — hum être dans le pétrin (colloq)
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18 pickle
['pikl] 1. noun1) (a vegetable or vegetables preserved in vinegar, salt water etc: Do you want some pickle(s) on your hamburger?) marinade(s)2) (trouble; an unpleasant situation: She got herself into a real pickle.) pétrin2. verb(to preserve in vinegar, salt water etc: I think I will pickle these cucumbers.) mariner -
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A n1 ¢ ( preserved food) pickles mpl, conserves fpl au vinaigre ; cheese and pickle fromage et pickles ;B vtr ( in vinegar) conserver [qch] dans du vinaigre ; ( in brine) conserver [qch] dans de la saumure.to be in a pickle hum être dans le pétrin ○. -
20 pickle
См. также в других словарях:
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
Vinegar — Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial… … The Collaborative International Dictionary of English
Vinegar — Vin e*gar, v. t. To convert into vinegar; to make like vinegar; to render sour or sharp. [Obs.] [1913 Webster] Hoping that he hath vinegared his senses As he was bid. B. Jonson. [1913 Webster] … The Collaborative International Dictionary of English
vinegar — (n.) c.1300, from O.Fr. vinaigre, from vin wine (from L. vinum, see WINE (Cf. wine)) + aigre sour (see EAGER (Cf. eager)). In L., it was vinum acetum wine turned sour; Cf. also Gk. oxos wine vinegar … Etymology dictionary
vinegar — ► NOUN 1) a sour tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids and used as a condiment or for pickling. 2) sourness or peevishness of behaviour. DERIVATIVES vinegary adjective. ORIGIN from Old French vyn… … English terms dictionary
vinegar — [vin′ə gər] n. [ME vinegre < MFr vinaigre < vin, wine (< L vinum: see VINE) + aigre, sour < L acris (see ACRID)] 1. a sour liquid with a pungent odor, containing acetic acid, made by fermenting dilute alcoholic liquids, as cider, wine … English World dictionary
vinegar — vinegarlike, adj. /vin i geuhr/, n. 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc. 2. Pharm. a solution of a… … Universalium
Vinegar — Heb. hometz, Gr. oxos, Fr. vin aigre; i.e., sour wine. The Hebrew word is rendered vinegar in Ps. 69:21, a prophecy fulfilled in the history of the crucifixion (Matt. 27:34). This was the common sour wine (posea) daily made use of by the Roman … Easton's Bible Dictionary
vinegar — [13] Etymologically, vinegar is ‘sour wine’. The term was borrowed from Old French vyn egre, whose elements went back respectively to Latin vīnum ‘wine’ (source of English wine) and acer ‘sharp, pungent’ (source of English eager). In modern… … The Hutchinson dictionary of word origins
vinegar — [13] Etymologically, vinegar is ‘sour wine’. The term was borrowed from Old French vyn egre, whose elements went back respectively to Latin vīnum ‘wine’ (source of English wine) and acer ‘sharp, pungent’ (source of English eager). In modern… … Word origins
vinegar — 1. noun a) A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid. b) … Wiktionary