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1 vinegar
['viniɡə](a sour liquid made from wine, beer etc, used in seasoning or preparing food: Mix some oil and vinegar as a dressing for the salad.) edik -
2 pickle
['pikl] 1. noun1) (a vegetable or vegetables preserved in vinegar, salt water etc: Do you want some pickle(s) on your hamburger?) súrsað grænmeti2) (trouble; an unpleasant situation: She got herself into a real pickle.) klípa2. verb(to preserve in vinegar, salt water etc: I think I will pickle these cucumbers.) súrsa, leggja í pækil -
3 cruet
['kru:it]1) (a small jar or bottle for salt, pepper, vinegar etc.) salt-/piparstaukur, edik-/olíuflaska2) ((also cruet-stand) a holder for such jars etc, often with them on it.) borðstandur fyrir stauka og flöskur -
4 dressing
1) (something put on as a covering: We gave the rose-bed a dressing of manure.) lag2) (a sauce added especially to salads: oil and vinegar dressing.) (salat)sósa3) (a bandage etc used to dress a wound: He changed the patient's dressing.) sáraumbúnaður -
5 mayonnaise
[meiə'neiz, ]( American[) 'meiəneiz](a thick sauce made of egg yolk, oil, vinegar or lemon and seasoning, and often used on salads.) majónes, majónsósa -
6 salad dressing
(a sauce for putting on salad, usually consisting of oil and vinegar and sometimes spices.) salatsósa -
7 sour
1. adjective1) (having a taste or smell similar in nature to that of lemon juice or vinegar: Unripe apples are/taste very sour.) súr2) (having a similar taste as a stage in going bad: sour milk.) súr3) ((of a person, his character etc) discontented, bad-tempered or disagreeable: She was looking very sour this morning.) fÿldur, úrillur2. verb(to make or become sour.) sÿra; gera súran- sourly- sourness -
8 sting
1. [stiŋ] noun1) (a part of some plants, insects etc, eg nettles and wasps, that can prick and inject an irritating or poisonous fluid into the wound.) broddur2) (an act of piercing with this part: Some spiders give a poisonous sting.) stunga3) (the wound, swelling, or pain caused by this: You can soothe a wasp sting by putting vinegar on it.) stunga; flugnabit2. verb1) (to wound or hurt by means of a sting: The child was badly stung by nettles/mosquitoes; Do those insects sting?) stinga2) ((of a wound, or a part of the body) to smart or be painful: The salt water made his eyes sting.) svíða
См. также в других словарях:
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
Vinegar — Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial… … The Collaborative International Dictionary of English
Vinegar — Vin e*gar, v. t. To convert into vinegar; to make like vinegar; to render sour or sharp. [Obs.] [1913 Webster] Hoping that he hath vinegared his senses As he was bid. B. Jonson. [1913 Webster] … The Collaborative International Dictionary of English
vinegar — (n.) c.1300, from O.Fr. vinaigre, from vin wine (from L. vinum, see WINE (Cf. wine)) + aigre sour (see EAGER (Cf. eager)). In L., it was vinum acetum wine turned sour; Cf. also Gk. oxos wine vinegar … Etymology dictionary
vinegar — ► NOUN 1) a sour tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids and used as a condiment or for pickling. 2) sourness or peevishness of behaviour. DERIVATIVES vinegary adjective. ORIGIN from Old French vyn… … English terms dictionary
vinegar — [vin′ə gər] n. [ME vinegre < MFr vinaigre < vin, wine (< L vinum: see VINE) + aigre, sour < L acris (see ACRID)] 1. a sour liquid with a pungent odor, containing acetic acid, made by fermenting dilute alcoholic liquids, as cider, wine … English World dictionary
vinegar — vinegarlike, adj. /vin i geuhr/, n. 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc. 2. Pharm. a solution of a… … Universalium
Vinegar — Heb. hometz, Gr. oxos, Fr. vin aigre; i.e., sour wine. The Hebrew word is rendered vinegar in Ps. 69:21, a prophecy fulfilled in the history of the crucifixion (Matt. 27:34). This was the common sour wine (posea) daily made use of by the Roman … Easton's Bible Dictionary
vinegar — [13] Etymologically, vinegar is ‘sour wine’. The term was borrowed from Old French vyn egre, whose elements went back respectively to Latin vīnum ‘wine’ (source of English wine) and acer ‘sharp, pungent’ (source of English eager). In modern… … The Hutchinson dictionary of word origins
vinegar — [13] Etymologically, vinegar is ‘sour wine’. The term was borrowed from Old French vyn egre, whose elements went back respectively to Latin vīnum ‘wine’ (source of English wine) and acer ‘sharp, pungent’ (source of English eager). In modern… … Word origins
vinegar — 1. noun a) A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid. b) … Wiktionary
