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1 vinegar
'viniɡə(a sour liquid made from wine, beer etc, used in seasoning or preparing food: Mix some oil and vinegar as a dressing for the salad.) eddikeddikIsubst. \/ˈvɪnɪɡə\/eddikIIadj. \/ˈvɪnɪɡə\/ ( foranstilt)1) eddik-2) ( spesielt overført) eddiksur, pottesur -
2 vinegar plant
subst.1) ( plantearten Rumex acetosa) engsyre, matsyre2) forklaring: den gjærlignende sopparten Torula aceti -
3 wine vinegar
subst.( også vinegar) vineddik, vinaigre -
4 aromatic vinegar
subst.kryddereddik -
5 tarragon vinegar
subst.estragoneddik -
6 pickle
'pikl 1. noun1) (a vegetable or vegetables preserved in vinegar, salt water etc: Do you want some pickle(s) on your hamburger?) sylteagurk, pickles2) (trouble; an unpleasant situation: She got herself into a real pickle.) knipe2. verb(to preserve in vinegar, salt water etc: I think I will pickle these cucumbers.) sylte; legge nedIsubst. \/ˈpɪkl\/1) forklaring: sursyltede frukt- eller grønnsaksbiter med krydder e.l2) lake, saltlake, krydret eddik3) ( hverdagslig) (brysom) knipe4) ( metallurgi) beisebad (for metall)5) (britisk, gammeldags) skøyer, rakkerungebe in a (pretty) pickle sitte fint i detIIverb \/ˈpɪkl\/1) legge ned i eddik\/saltlake, sursylte, marinere2) ( metallurgi) beise, rense, syrebade -
7 cruet
'kru:it1) (a small jar or bottle for salt, pepper, vinegar etc.) (salt-/pepper)bøsse, flakong2) ((also cruet-stand) a holder for such jars etc, often with them on it.) bordoppsats for salt, pepper, eddik osv.subst. \/ˈkruːɪt\/1) ( til måltid) (salt\/pepper) bøsse, mugge\/flaske (til eddik, olje e.l.)2) ( også cruet stand) bordoppsats (med f.eks. olje, eddik, salt og pepper)3) ( kirkelig) flaske\/kanne (med vin eller vann) -
8 dressing
1) (something put on as a covering: We gave the rose-bed a dressing of manure.) lag2) (a sauce added especially to salads: oil and vinegar dressing.) salatdressing3) (a bandage etc used to dress a wound: He changed the patient's dressing.) bandasje, plastersubst. \/ˈdresɪŋ\/1) påkledning, omkledning2) tilbereding, tillaging3) ( matlaging) salatdressing, dressing4) fyll, garnering5) gjødsellag med kunstgjødsel øverst \/ overgjødsling6) ( legemidler) bandasje, forbinding, salve7) appretur, stivelse8) ( militærvesen) innretting -
9 mayonnaise
meiə'neiz, ]( American) 'meiəneiz(a thick sauce made of egg yolk, oil, vinegar or lemon and seasoning, and often used on salads.) majonessubst. \/ˌmeɪəˈneɪz\/, \/ˈmeɪəneɪz\/majones -
10 mother
1. noun1) (a female parent, especially human: John's mother lives in Manchester; ( also adjective) The mother bird feeds her young.) mor2) ((often with capital: also Mother Superior) the female leader of a group of nuns.) abbedisse, mor2. verb(to care for as a mother does; to protect (sometimes too much): His wife tries to mother him.) passe på som en mor; beskytte- motherless
- motherly
- motherliness
- mother-country
- motherland
- mother-in-law
- mother-of-pearl
- mother-tonguemorIsubst. \/ˈmʌħə\/1) moder, mor, mamma2) ( overført) mor, moder, kilde, opphav, utspring, årsak3) hustru, kone, mor4) ( også Mother Superior) moder, abbedisse5) forstanderinne, husmor (på institusjon)6) ( også artificial mother) kyllingmor, rugemaskin7) matrise (til grammofonplate)8) ( gammeldags) hysteribe a mother to være som en mor forevery mother's son ( hverdagslig) hver eneste en, hver levende sjelgo home to your mother! ( slang) gå hjem og vogg!learn it at one's mother's knee det hører med til barnelærdommenthe Mother of Parliaments parlamentets modermother's meeting syklubb, symøtemother's ruin (spøkefullt, drikk) ginMother Superior eller Lady Superior abbedissenot if I was his own mother ikke om jeg så var hans egen morplay mothers and fathers leke mor og farIIsubst. \/ˈmʌħə\/( også mother of vinegar) eddikmo(de)rIIIverb \/ˈmʌħə\/1) sette til verden2) ( overført) være opphav til, forklaring: erklære seg som opphav eller forfatterinne til3) være (som en) mor for, ta seg moderlig av4) anerkjenne som sitt barn5) ( militærvesen) beskytte, vernemother something on somebody tilskrive noen noe, utpeke noen som opphav til -
11 salad dressing
(a sauce for putting on salad, usually consisting of oil and vinegar and sometimes spices.) salatdressingsubst. \/ˈsælədˌdresɪŋ\/salatdressing -
12 sour
1. adjective1) (having a taste or smell similar in nature to that of lemon juice or vinegar: Unripe apples are/taste very sour.) sur2) (having a similar taste as a stage in going bad: sour milk.) sur, vond3) ((of a person, his character etc) discontented, bad-tempered or disagreeable: She was looking very sour this morning.) sur, gretten2. verb(to make or become sour.) bli sur, surne- sourly- sournessgretten--------muggen--------mutt--------sur--------surne--------tverrIsubst. \/ˈsaʊə\/(amer.) syrlig drink (med sitron eller lime)IIverb \/ˈsaʊə\/1) surne, bli sur, gå lei (overført)2) syrne, gjøre sur, forsure (overført), spolere (overført)IIIadj. \/ˈsaʊə\/1) sur, syrlig, surnet, dårlig2) ( overført) sur, gretten, bitter3) ( om jord) vassjuk, sur, ufruktbargo\/turn sour surne, bli sur gå skeisgo\/turn sour on gå lei avhave a sour temper være sur av segthe sour truth den bitre sannhet -
13 steep
I sti:p adjective1) ((of eg a hill, stairs etc) rising with a sudden rather than a gradual slope: The hill was too steep for me to cycle up; a steep path; a steep climb.) bratt, steil2) ((of a price asked or demand made) unreasonable or too great: He wants rather a steep price for his house, doesn't he?; That's a bit steep!) stiv, ublu, drøy•- steeply II sti:p(to soak thoroughly.) la ligge i bløtbratt--------dyppe--------stivIsubst. \/stiːp\/1) bløt, bløtlegging2) bad, bløtleggingsvæske3) ( bryggeri) støpekar (til maling)put in steep legge i bløtIIsubst. \/stiːp\/( spesielt poetisk) stup, bratt skrentIIIverb \/stiːp\/1) legge i bløt2) (la) stå og trekke3) trekke (ut), vanne ut4) ( om lutefisk) lute (ut)5) dyppe, fukte, bløte (ut)6) ( bryggeri) støpe, støpsette7) ( overført) gjennombløte, gjennomsyresteeped in full av, gjennomsyret avIVadj. \/stiːp\/1) bratt2) ( overført) voldsom, brå, rask3) ( hverdagslig) drøy, urimelig, utrolig, fantastisk• she is telling some steep stories! -
14 sting
1. stiŋ noun1) (a part of some plants, insects etc, eg nettles and wasps, that can prick and inject an irritating or poisonous fluid into the wound.) brodd; neslehår2) (an act of piercing with this part: Some spiders give a poisonous sting.) stikk3) (the wound, swelling, or pain caused by this: You can soothe a wasp sting by putting vinegar on it.) stikk, svie, sviing2. verb1) (to wound or hurt by means of a sting: The child was badly stung by nettles/mosquitoes; Do those insects sting?) stikke2) ((of a wound, or a part of the body) to smart or be painful: The salt water made his eyes sting.) svi, brennestikk--------stikkeIsubst. \/stɪŋ\/1) ( av insekt e.l.) stikk2) stikking, sviing, svie3) ( zoologi) (gift)brodd4) ( botanikk) brodd, neslehår, nesletråd5) ( overført) brodd, svie6) ( slang) bytte, rovtake the sting out of something ta brodden av noeII1) ( om insekter) stikke2) ( om brennesle) brenne3) stikke (i), svi (i)4) ( overført) såre, plage5) provosere, egge6) ( slang) ta penger fra, ta for høye priser av• I was stung for £5jeg måtte ut med £5stinging words spydighetstung (in)to action vakt til dåd
См. также в других словарях:
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
Vinegar — Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial… … The Collaborative International Dictionary of English
Vinegar — Vin e*gar, v. t. To convert into vinegar; to make like vinegar; to render sour or sharp. [Obs.] [1913 Webster] Hoping that he hath vinegared his senses As he was bid. B. Jonson. [1913 Webster] … The Collaborative International Dictionary of English
vinegar — (n.) c.1300, from O.Fr. vinaigre, from vin wine (from L. vinum, see WINE (Cf. wine)) + aigre sour (see EAGER (Cf. eager)). In L., it was vinum acetum wine turned sour; Cf. also Gk. oxos wine vinegar … Etymology dictionary
vinegar — ► NOUN 1) a sour tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids and used as a condiment or for pickling. 2) sourness or peevishness of behaviour. DERIVATIVES vinegary adjective. ORIGIN from Old French vyn… … English terms dictionary
vinegar — [vin′ə gər] n. [ME vinegre < MFr vinaigre < vin, wine (< L vinum: see VINE) + aigre, sour < L acris (see ACRID)] 1. a sour liquid with a pungent odor, containing acetic acid, made by fermenting dilute alcoholic liquids, as cider, wine … English World dictionary
vinegar — vinegarlike, adj. /vin i geuhr/, n. 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc. 2. Pharm. a solution of a… … Universalium
Vinegar — Heb. hometz, Gr. oxos, Fr. vin aigre; i.e., sour wine. The Hebrew word is rendered vinegar in Ps. 69:21, a prophecy fulfilled in the history of the crucifixion (Matt. 27:34). This was the common sour wine (posea) daily made use of by the Roman … Easton's Bible Dictionary
vinegar — [13] Etymologically, vinegar is ‘sour wine’. The term was borrowed from Old French vyn egre, whose elements went back respectively to Latin vīnum ‘wine’ (source of English wine) and acer ‘sharp, pungent’ (source of English eager). In modern… … The Hutchinson dictionary of word origins
vinegar — [13] Etymologically, vinegar is ‘sour wine’. The term was borrowed from Old French vyn egre, whose elements went back respectively to Latin vīnum ‘wine’ (source of English wine) and acer ‘sharp, pungent’ (source of English eager). In modern… … Word origins
vinegar — 1. noun a) A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid. b) … Wiktionary