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21 τεταργανωμένον
ταργανόομαιto be turned into vinegar: perf part mp masc acc sgταργανόομαιto be turned into vinegar: perf part mp neut nom /voc /acc sg -
22 ὀξηρός
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23 ἡδύς
Grammatical information: adj.Meaning: `sweet, tasteful, pleasant, pleasing' (Il.);Compounds: very often as 1. member, e. g. ἡδυ-επής `with sweet words, sounding pleasant' (Il.); as 2. member - ηδής, s. ἥδομαι. On ἡδίων (rare a. late ἡδύτερος), ἥδιστος s. Seiler Steigerungsformen 57f.Derivatives: ἥδυμος `sweet, comforting', dactylic variant of ἡδύς, of ὕπνος (Il.; in Hom. always wrongly νήδυμος, s. Bechtel Lex. s. v., Leumann Hom. Wörter 44f.), also Α῝δυμος as PN; cf. ἔτυμος and Schwyzer 494, Chantraine Formation 151f.; ἡδύλος `id.', hypocoristic enlargement (A. D., EM) with ἡδυλίζω `flatter, tempt' (Men.), ἡδυλίσαι συνουσιάσαι, ἡδυλισμός συνουσία H.; also as PN with ` Ηδυλίνη (Attica IVa), ` Ηδύλειος (Delos IIIa); further ` Ηδυτώ (Attica Va; after Έρατώ a. o.), ` Ηδάριον (Rhodes; after the dimin. in - άριον). Backformation ἦδος `vinegar' (Ath.), cf. γᾶδος (= Ϝ-) γάλα, ἄλλοι ὄξος H., on the meaning Schwyzer Festschrift Kretschmer 244ff.; also Pisani KZ 68, 176f. (where unclear Arm. k`ac̣ax `vinegar' is discussed). Denomin. verb ἡδύνω `sweeten, make tasteful, spice' (IA.) with ἥδυσμα, - μάτιον `spice' (Ion.-Att.), ἡδυσμός, ἡδυν-τός, - τικός, - τήρ `spiced etc.' (also from salt).Etymology: Old word for `sweet', identical with Skt. svādú-, Gaul. Suadu-rīx, - genus, IE *sueh₂dú-s; also Lat. suāvis, Germ., e. g. OHG suozi, OE. swēte `sweet'. The full grade perhaps from the comparative ἡδίων, Skt. svā́dīyas- (also ἥδιστος = svā́diṣṭha-). The zero grade in Lith. súdyti `spice, salt', Skt. sūdáyati, perf. pl. su-ṣūd-imá `make tasteful'. - Forms in W.-Hofmann s. suāvis. S. also ἥδομαι, ἁνδάνω.Page in Frisk: 1,623Greek-English etymological dictionary (Ελληνικά-Αγγλικά ετυμολογική λεξικό) > ἡδύς
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24 ὀξίζω
ὀξίζω (fr. ὄξος via ὀξί ‘vinegar cruet’) 1 aor. ὤξισα (Soranus p. 69, 25; 70, 14; Diosc. 1, 115, 2; 5, 6, 14; Paradoxogr. Flor. 20; Geopon. 5, 29, 4; 7, 15, 6) become sour, taste of vinegar of half-empty wine jars ὀξίζουσι they turn sour Hm 12, 5, 3b. Therefore their owner fears μήποτε ὤξισαν that they have become sour 12, 5, 3a.—DELG s.v. ὀξύ. -
25 εντεταργανωμένος
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26 ἐντεταργανωμένος
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27 κάτοξος
κάτοξοςdrenched with vinegar: masc /fem nom sg -
28 οξίτις
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29 ὀξῖτις
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30 οξελαίου
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31 ὀξελαίου
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32 οξελαίω
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33 ὀξελαίῳ
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34 οξοπώλαι
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35 ὀξοπῶλαι
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36 οξοπώλου
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37 ὀξοπώλου
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38 οξυβάφοιο
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39 ὀξυβάφοιο
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40 οξυβάφοις
См. также в других словарях:
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
Vinegar — Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial… … The Collaborative International Dictionary of English
Vinegar — Vin e*gar, v. t. To convert into vinegar; to make like vinegar; to render sour or sharp. [Obs.] [1913 Webster] Hoping that he hath vinegared his senses As he was bid. B. Jonson. [1913 Webster] … The Collaborative International Dictionary of English
vinegar — (n.) c.1300, from O.Fr. vinaigre, from vin wine (from L. vinum, see WINE (Cf. wine)) + aigre sour (see EAGER (Cf. eager)). In L., it was vinum acetum wine turned sour; Cf. also Gk. oxos wine vinegar … Etymology dictionary
vinegar — ► NOUN 1) a sour tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids and used as a condiment or for pickling. 2) sourness or peevishness of behaviour. DERIVATIVES vinegary adjective. ORIGIN from Old French vyn… … English terms dictionary
vinegar — [vin′ə gər] n. [ME vinegre < MFr vinaigre < vin, wine (< L vinum: see VINE) + aigre, sour < L acris (see ACRID)] 1. a sour liquid with a pungent odor, containing acetic acid, made by fermenting dilute alcoholic liquids, as cider, wine … English World dictionary
vinegar — vinegarlike, adj. /vin i geuhr/, n. 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc. 2. Pharm. a solution of a… … Universalium
Vinegar — Heb. hometz, Gr. oxos, Fr. vin aigre; i.e., sour wine. The Hebrew word is rendered vinegar in Ps. 69:21, a prophecy fulfilled in the history of the crucifixion (Matt. 27:34). This was the common sour wine (posea) daily made use of by the Roman … Easton's Bible Dictionary
vinegar — [13] Etymologically, vinegar is ‘sour wine’. The term was borrowed from Old French vyn egre, whose elements went back respectively to Latin vīnum ‘wine’ (source of English wine) and acer ‘sharp, pungent’ (source of English eager). In modern… … The Hutchinson dictionary of word origins
vinegar — [13] Etymologically, vinegar is ‘sour wine’. The term was borrowed from Old French vyn egre, whose elements went back respectively to Latin vīnum ‘wine’ (source of English wine) and acer ‘sharp, pungent’ (source of English eager). In modern… … Word origins
vinegar — 1. noun a) A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid. b) … Wiktionary