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21 passato
1. past part vedere passare2. adj pastalimento pureedl'anno passato last year3. m pastgastronomy puree* * *passato agg.1 past; ( scorso) last: gli anni, i giorni passati, past years, days; le generazioni passate, past generations; nei tempi passati, in the past (o in former times o in times past); la settimana passata, last week // ha quarant'anni passati, he is over forty // sono le sei passate, it is past six o'clock // lascia stare, ormai è acqua passata, let things be, it's all over (and done with) now // queste sono ormai idee passate, these ideas are now obsolete◆ s.m.1 past: una persona con un passato, a person with a past; ha un passato di militanza politica, he was a political militant in the past; il passato non torna più, the past can never return; non conosco il suo passato, I don't know his past; è ancora legato al passato, he is still tied to the past // metti una pietra sul passato, let bygones be bygones3 (cuc.) soup: passato di patate, mashed potatoes; passato di piselli, fagioli, pea soup, bean soup; passato di verdura, vegetable purée.* * *[pas'sato] passato (-a)1. agg1) (scorso) lastè acqua passata — it's over and done with, it's water under the bridge
3)sono le 8 passate — it's past o after 8 o'clock2. sm1) past2) Gramm past (tense)* * *[pas'sato] 1.participio passato passare I2.1) (trascorso, compiuto) [esperienze, generazioni, problemi, secoli] pastnei tempi -i — in former times, in times past
2) (scorso)il mese passato, la settimana -a — last month, week
3) (più di) past, over3.erano le due -e — it was past o after two o'clock
sostantivo maschile1) (tempo trascorso) pastin passato — in the past, aforetime, formerly
2) ling. past (tense)3) gastr. pureepassato di verdura — vegetable puree, pureed vegetables
••* * *passato/pas'sato/→ 1. passareII aggettivo1 (trascorso, compiuto) [esperienze, generazioni, problemi, secoli] past; nei tempi -i in former times, in times past2 (scorso) il mese passato, la settimana -a last month, week3 (più di) past, over; erano le due -e it was past o after two o'clock; adesso ha quarant'anni -i she's over forty nowIII sostantivo m.1 (tempo trascorso) past; in passato in the past, aforetime, formerly; il mio passato di attore my past as an actor2 ling. past (tense); al passato in the past tense; passato prossimo present perfect; passato remoto past historic3 gastr. puree; passato di verdura vegetable puree, pureed vegetablestagliare i ponti con il passato to make a clean break with the past. -
22 minestrone
( ITALY)vegetable soupthick vegetable broth with rice or thin pasta♦ An Italian vegetable soup with beans and pasta or rice. This may contain any number of vegetables, but for authenticity, meat is never added. -
23 brodo
m (clear) soupdi pollo, di manzo, di verdura stockbrodo ristretto consommé* * *brodo s.m. broth, clear soup: brodo di pollo, chicken broth; minestra di brodo di pollo, chicken soup; brodo lungo, thin broth; brodo ristretto, consommé (o beef-tea o bouillon); tagliatelle, fettuccine in brodo, noodle soup; prendere un brodo, to take a cup (o a bowl) of broth // lasciar cuocere qlcu. nel suo brodo, to let s.o. stew in his own juice (o to let s.o. get on with it) // starsene nel proprio brodo, to stew in one own's juice // tutto fa brodo, it's all grist to the mill (o every little bit helps) // (biol.) brodo primordiale, primordial soup; brodo di coltura, culture medium.* * *['brɔdo]sostantivo maschile broth, stockbrodo di carne — meat stock o broth
brodo di pollo, di verdura — chicken, vegetable stock
brodo di coltura — biol. growing medium
••tutto fa brodo — every little (bit) helps, it's all grist to one's mill
lasciare cuocere qcn. nel proprio brodo — to let sb. stew in their own juice
* * *brodo/'brɔdo/sostantivo m.broth, stock; brodo di carne meat stock o broth; brodo di pollo, di verdura chicken, vegetable stock; brodo lungo thin broth; brodo ristretto consommé; riso in brodo rice soup\tutto fa brodo every little (bit) helps, it's all grist to one's mill; lasciare cuocere qcn. nel proprio brodo to let sb. stew in their own juice\brodo di coltura biol. growing medium. -
24 foglia
f leaf* * *foglia s.f.1 leaf*; ( fogliame) leaves (pl.), foliage: foglia di rosa, rose leaf; foglia di tabacco, tobacco leaf; foglia di tè, tea leaf; la caduta delle foglie, the fall of the leaves; senza foglie, leafless; essere pieno di foglie, to be in leaf; mettere le foglie, to come into leaf (o to put forth leaves o to leaf); a forma di foglia, leaf-shaped; coperto di foglie, leafed (o leafy) // (bot.) foglia seminale, seed leaf (o seed lobe) // mangiar la foglia, (fig.) to smell a rat (o to see through sthg.) // tremare come una foglia, to shake like a leaf // non cade foglia che Dio non voglia, (prov.) not a leaf stirs but God wills it3 ( sottile strato di metallo) foil: foglia di stagno, tinfoil; foglia d'oro, gold foil, ( sottilissima) gold leaf4 ( motivo ornamentale) foil.* * *['fɔʎʎa]sostantivo femminile1) (di albero) leaf*2) (lamina) foilfoglia d'oro — gold foil o leaf
••tremare come una foglia — to shake like a leaf o jelly
* * *foglia/'fɔλλa/sostantivo f.1 (di albero) leaf*; foglia di fico fig leaf; verdura in foglia leaf vegetable; mettere le -e to come into leaf -
25 minestrone
m minestrone, thick vegetable soup* * *minestrone s.m.1 (cuc.) 'minestrone' (vegetable soup)2 (fig. fam.) (miscuglio) hotchpotch, jumble, mix-up: il suo ultimo libro è un minestrone, his latest book is a hotchpotch (o a jumble); fa di tutto un minestrone, he makes a hotchpotch of everything; che minestrone!, what a mix-up!* * *[mines'trone]sostantivo maschile1) gastr. minestrone, thick soup2) fig.* * *minestrone/mines'trone/sostantivo m.1 gastr. minestrone, thick soup2 fig. far di tutto un minestrone to make a hotchpotch of everything. -
26 radice
f rootradice quadrata square rootmettere radici put down roots* * *radice s.f.1 (bot.) root: la radice di una pianta, the root of a plant; radice puntuta, snag: radice aerea, aerial root; radice a fittone, tap root; radice fascicolata, fasciculate (o fasciate) root; senza radici, rootless; mettere radici, to root // mettere le radici in un luogo, (fig.) to put down roots in a place3 (fig.) ( causa) root: la radice di tutti i mali, the root of all evil; andare alla radice delle cose, to get to the root of things5 (anat.) root, radix*: la radice del dente, della lingua, dell'unghia, the root of the tooth, of the tongue, of the nail; radici nervose, spinal roots8 (mat.) root, solution; zero (of an equation): la radice di un numero, the root of a number; radice quadrata, cubica, square, cube root; segno di radice, radical sign; estrazione di radice, extraction of root* * *[ra'ditʃe]sostantivo femminile root (anche fig.)mettere -i — to take root, to root; fig. to put down roots
essere alla radice di qcs. — to be at the root of sth.
non ha -i — fig. he has no roots
radice commestibile — root vegetable, root crop
••* * *radice/ra'dit∫e/sostantivo f.root (anche fig.); mettere -i to take root, to root; fig. to put down roots; essere alla radice di qcs. to be at the root of sth.; estirpare il male alla radice to strike at the root of the problem; non ha -i fig. he has no roots; una credenza che ha -i profonde a deep-rooted belief\vedere l'erba dalla parte delle -i to be pushing up (the) daisies\radice commestibile root vegetable, root crop; radice cubica cube root; radice del naso bridge (of the nose); radice quadrata square root. -
27 zucca
f (pl -cche) pumpkinfig colloq ( testa) bonce colloq nut colloq* * *zucca s.f.2 (fig. scherz.) ( testa) head; (fam.) nut, pate: una zucca pelata, a bald pate; grattarsi la zucca, to scratch one's pate // non aver sale in zucca, to be a blockhead // che zucca hai!, how stubborn you are!* * *1) bot. gastr. (rotonda) pumpkin; (a fiasco) gourd; (allungata) (vegetable) marrow BE, marrow (squash) AEfiori di zucca — courgette BE o zucchini AE flowers
2) fig. (testa) block, nut, noddle, noodle AE••avere la zucca vuota, non avere sale in zucca — to be a blockhead, not to have very much up top, to be dead from the neck up
* * *zuccapl. - che /'tsukka, ke/sostantivo f.1 bot. gastr. (rotonda) pumpkin; (a fiasco) gourd; (allungata) (vegetable) marrow BE, marrow (squash) AE; semi di zucca pumpkin seeds; fiori di zucca courgette BE o zucchini AE flowersavere la zucca vuota, non avere sale in zucca to be a blockhead, not to have very much up top, to be dead from the neck up. -
28 zuppa
f soupzuppa di verdura vegetable soupzuppa di pesce fish soupzuppa inglese trifle* * *zuppa s.f.1 soup: zuppa di pesce, fish soup; zuppa di verdura, vegetable soup // zuppa inglese, ( dolce) trifle // fare la zuppa nel latte, to soak (o to dip) bread in the milk* * *['tsuppa]sostantivo femminile1) soup2) fig. spreg. (pasticcio) mess, muddle3) colloq. (cosa noiosa) drag, bore•zuppa inglese — gastr. trifle
••se non è zuppa è pan bagnato — prov. it's six of one and half a dozen of the other
* * *zuppa/'tsuppa/sostantivo f.1 soup; zuppa di cipolle onion soup; zuppa di pesce fish soup2 fig. spreg. (pasticcio) mess, muddle3 colloq. (cosa noiosa) drag, borese non è zuppa è pan bagnato prov. it's six of one and half a dozen of the other\zuppa inglese gastr. trifle. -
29 verdura sf
[ver'dura]Culin vegetables plnegozio di frutta e verdura — fruit and vegetable shop, greengrocer's Brit
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30 ortaglia
ortaglia s.f.1 ( terreno piantato a orto) vegetable garden, kitchen garden -
31 ortivo
ortivo1 agg. ( coltivato a orto) vegetable (attr.): terreno ortivo, vegetable garden; piante ortive, vegetables. -
32 vegetale
[vedʒe'tale]1. agg(gen) vegetable attr, (organismo) plant attrregno vegetale — plant o vegetable kingdom
2. sm -
33 verdura
sf [ver'dura]Culin vegetables plnegozio di frutta e verdura — fruit and vegetable shop, greengrocer's Brit
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34 cardoon
A vegetable from the artichoke family that looks like celery. Cardoons may be eaten raw or cooked and served like any vegetable. -
35 chaya
( MEXICA)Jatropha aconitifolia. Large-leafed vegetable used to flavor soups, stews and to wrap tamales.♦ Green leafy vegetable, often compared to spinach. Native to the Yucatán Peninsula, this veggie is packed with vitamins, but can be poisonous if consumed raw. -
36 essence/extract
The words may be used interchangeably, but while all essences are extracts, but extracts are not all essences. A stock is a water extract of food. Other edible solvents may be oil, wine, whiskey, or water. Wine and beer are vegetable or fruit stocks. A common oil extract is of cayenne pepper, used in Asian cooking. A common water essence is vegetable stock. A broth is more concentrated, as in beef broth, or boullion. Most common are alcohol extracts, like vanilla. Not possible to have a water extract of vanilla(natural bean) but vanillin (chemical synth) is water soluble. There are also emulsions - lemon pulp and lemon oil and purees (often made with sugar) Oils, such as orange or lemon rind (zest) oil, may be extracted by storing in sugar in sealed container. -
37 okazu
( JAPAN)accompaniment or side dish. In Kyoto, it is referred to as obanzai (おばんざい).♦ Small side dish of fish, meat, vegetable, or tofu. A main course in Japanese home cooking or restaurants such as izakaya is typically composed of several "okazu" accompanying rice.♦ A side dish to accompany rice. Made from fish, meat, vegetable, or tofu and designed to add flavor to the rice. In modern Japanese cuisine, Okazu can accompany noodles in place of rice. -
38 ratatouille
( FRANCE)a Provencal vegetable stew♦ stew of eggplant, tomatoes, bell peppers, zucchini, onion and garlic, all sautéed in oil♦ A vegetable stew consisting of onions, eggplant, sweet peppers, zucchini, and tomatoes flavored with garlic, herbs, and olive oil. Traditionally simmered until all of the vegetables are quite soft and the flavor has blended into one, ratatouille takes on the appearance of marmalade. Newer versions reduce the cooking time, allowing the vegetables to retain some of their original identity. -
39 zest
To remove the outermost skin layers of citrus fruit using a knife, peeler or zester. When zesting, be careful not to remove the pith, the white layer between the zest and the flesh, which is bitter. Zucchini -( Seed vegetable) A long, green squash that looks something like a cucumber. Also known as vegetable marrow, courgette.The outer rind of citrus fruit -
40 anatomia
f anatomy* * *anatomia s.f. anatomy (anche fig.); (fig.) analysis*: anatomia comparata, comparative anatomy; anatomia vegetale, vegetable anatomy (o phytotomy); anatomia zoologica, animal anatomy (o zootomy); esame di anatomia, anatomy exam // pezzo di anatomia, anatomical specimen (o rar. anatomy).* * *[anato'mia]sostantivo femminile anatomy* * *anatomia/anato'mia/sostantivo f.anatomy.
См. также в других словарях:
Vegetable — Veg e*ta*ble, a. [F. v[ e]g[ e]table growing, capable of growing, formerly also, as a noun, a vegetable, from L. vegetabilis enlivening, from vegetare to enliven, invigorate, quicken, vegetus enlivened, vigorous, active, vegere to quicken, arouse … The Collaborative International Dictionary of English
végétable — ⇒VÉGÉTABLE, adj. Rare, vieilli. [Corresp. à végéter A] Qui peut végéter. Cet arbre est sec, il n y a plus rien de végétable, ni dans le tronc, ni dans la racine (Ac. 1798 1878). Prononc. et Orth.:[ ]. Att. ds Ac. 1694 1878. Ac. 1694, 1718: vege … Encyclopédie Universelle
vegetable — [vej′tə bəl, vej′ə təbəl] adj. [ME < ML vegetabilis, vegetative, capable of growth < LL, animating, enlivening < L vegetare: see VEGETATE] 1. of, or having the nature of, plants in general [the vegetable kingdom] 2. of, having the nature … English World dictionary
vegetable — (del lat. «vegetabĭlis») adj. y n. m. Vegetal. * * * vegetable. (Del lat. vegetabĭlis). adj. p. us. vegetal. U. t. c. s. m … Enciclopedia Universal
vegetable — Vegetable. adj. de t. g. Qui peut vegeter. Cet arbre est sec, il n y a plus rien de vegetable ny dans le tronc ny dans la racine … Dictionnaire de l'Académie française
Vegetable — Veg e*ta*ble, n. 1. (Biol.) A plant. See {Plant}. [1913 Webster] 2. A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for… … The Collaborative International Dictionary of English
vegetable — [n] edible part of plant edible, green, greens, herb, herbaceous plant, legume, produce, root, salad, truck, yellow; concept 431 … New thesaurus
vegetable — (Del lat. vegetabĭlis). adj. p. us. vegetal. U. t. c. s. m.) … Diccionario de la lengua española
vegetable — ► NOUN 1) a plant or part of a plant used as food. 2) informal, derogatory a person who is incapable of normal mental or physical activity, especially through brain damage. ORIGIN originally in the sense «growing as a plant»: from Latin… … English terms dictionary
Vegetable — For other uses, see Vegetable (disambiguation). Farmers market showing vegetable … Wikipedia
vegetable — /vej teuh beuhl, vej i teuh /, n. 1. any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower. 2. the edible part of such a… … Universalium