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121 goya
( JAPAN)Bitter melon, bitter gourd: extremely bitter cucumber-like vegetable typical of Okinawa -
122 Jerusalem artichoke
A tuber, also called sunchoke, with a very firm flesh and a flavor reminiscent of globe artichokes. These are used as a vegetable, in soups, or cooked and served in salads.Italiano-Inglese Cucina internazionale > Jerusalem artichoke
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123 jicama
( MEXICA)Crisp, tan skinned white fleshed, turnip shaped root in the bean family. This is used in salsas as well as green salads♦ A large bulbous root vegetable with a thin brown skin and white crunchy flesh. Its sweet, nutty flavor is good both raw and cooked. It is a fair source for vitamin C and potassium. -
124 kabu
( JAPAN)a small, round, white Japanese turnip, been grown for over 1300 years. This turnip is much smaller than the version commonly found in the United States. The vegetable is a good source of calcium vitamin C and fiber. -
125 kamameishi
( JAPAN)Rice cooked in an iron pot, usually with vegetable and meat.♦ meat, vegetables or fish cooked with rice and dashi. A kama is an individual-sized iron pot. -
126 karpas
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127 kumara
( NEW ZELAND)Maori name for the yam or sweet potato, a favorite and staple crop in New Zealand, used as a vegetable and in making breads. -
128 legumbre
( MEXICA)Vegetable.
См. также в других словарях:
Vegetable — Veg e*ta*ble, a. [F. v[ e]g[ e]table growing, capable of growing, formerly also, as a noun, a vegetable, from L. vegetabilis enlivening, from vegetare to enliven, invigorate, quicken, vegetus enlivened, vigorous, active, vegere to quicken, arouse … The Collaborative International Dictionary of English
végétable — ⇒VÉGÉTABLE, adj. Rare, vieilli. [Corresp. à végéter A] Qui peut végéter. Cet arbre est sec, il n y a plus rien de végétable, ni dans le tronc, ni dans la racine (Ac. 1798 1878). Prononc. et Orth.:[ ]. Att. ds Ac. 1694 1878. Ac. 1694, 1718: vege … Encyclopédie Universelle
vegetable — [vej′tə bəl, vej′ə təbəl] adj. [ME < ML vegetabilis, vegetative, capable of growth < LL, animating, enlivening < L vegetare: see VEGETATE] 1. of, or having the nature of, plants in general [the vegetable kingdom] 2. of, having the nature … English World dictionary
vegetable — (del lat. «vegetabĭlis») adj. y n. m. Vegetal. * * * vegetable. (Del lat. vegetabĭlis). adj. p. us. vegetal. U. t. c. s. m … Enciclopedia Universal
vegetable — Vegetable. adj. de t. g. Qui peut vegeter. Cet arbre est sec, il n y a plus rien de vegetable ny dans le tronc ny dans la racine … Dictionnaire de l'Académie française
Vegetable — Veg e*ta*ble, n. 1. (Biol.) A plant. See {Plant}. [1913 Webster] 2. A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for… … The Collaborative International Dictionary of English
vegetable — [n] edible part of plant edible, green, greens, herb, herbaceous plant, legume, produce, root, salad, truck, yellow; concept 431 … New thesaurus
vegetable — (Del lat. vegetabĭlis). adj. p. us. vegetal. U. t. c. s. m.) … Diccionario de la lengua española
vegetable — ► NOUN 1) a plant or part of a plant used as food. 2) informal, derogatory a person who is incapable of normal mental or physical activity, especially through brain damage. ORIGIN originally in the sense «growing as a plant»: from Latin… … English terms dictionary
Vegetable — For other uses, see Vegetable (disambiguation). Farmers market showing vegetable … Wikipedia
vegetable — /vej teuh beuhl, vej i teuh /, n. 1. any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower. 2. the edible part of such a… … Universalium