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81 il regno vegetale
the vegetable o plant kingdom -
82 insalata
sf [insa'lata] -
83 minestrone
sm [mines'trone]Culin minestrone (thick vegetable and pasta soup), fig mix-up, confusion -
84 ortaggio
sm [or'taddʒo] ortaggio (-gi) -
85 orto
sm ['ɔrto]vegetable garden, kitchen garden, Agr market garden Brit, truck farm Am -
86 ortofrutticolo
agg [ortofrut'tikolo] ortofrutticolo (-a)fruit and vegetable attr -
87 passato remoto
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88 passaverdura
sm inv [passaver'dura] -
89 seme
sm ['seme]1) (gen) seed, (di agrumi, mela, pera) pip, (di ciliegia, pesca) stone2) (Anat : sperma) semen3) Carte suit -
90 zucca
sf ['tsukka]Bot pumpkin, (di forma allungata) marrow Brit, vegetable marrow, scherz headavere sale in zucca — to be sensible, have sense
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91 zuppa
sf ['tsuppa] -
92 agar
A vegetable gelatin made from various kinds of algae or seaweed. The algae are collected, bleached and dried. Then the gelatin substance is extracted with water and made into flakes, granules, powder or strips which are brittle when dry. Primarily used as a thickening agent. -
93 annatto
( MEXICA)Seeds from the Yucatecan annatto tree used to make achiote paste.♦ Annatto Seed - A vegetable dye widely used in coloring cheese, especially Cheddar, and, to lesser extent, butter. Also called achiote seed, used in Latin America andin Southeast Asia. -
94 baron
hindquarters of lamb, including both legs.♦ A narrow strip of, for example, carrot, turnip, or other firm vegetable.Mutton or lamb; the saddle with legs attached -
95 bisque
A rich shellfish soup made with the shells of the animal. The soup is enriched with cream and Cognac and garnished with pieces of the shellfish meat. This name is also used to describe vegetable soups prepared in the same manner as shellfish bisques.A thick cream soup made from shellfish ex; Lobster, crab. etc( FRANCE)rich, velvety soup, usually made with crustaceans, flavored with white wine and Cognac -
96 blini
A small pancake made of buckwheat flour and leavened with yeast. These pancakes are often brushed with large amounts of melted butter and served with caviar and sour cream. Other versions may be made of vegetable purees or semolina flour. -
97 broccolrabe
A green bitter vegetable unless harvested young. Looks like broccoli but has skinnier stalks. The leaves, stems and florets are eaten. Really good sauteed with garlic and olive oil and served over pasta. Also known as Italian Broccoli, rabe, rapini. -
98 brodo vegetale
( ITALY)clear, vegetable broth -
99 cardon
( FRANCE)cardoon, an edible thistle, related to the artichoke, with edible root and leafstalks; leafstalks used as a garnish for some meat dishes♦ large celery-like vegetable in the artichoke family, popular in Lyon, Provence, and the Mediterranean area. -
100 cébette
( FRANCE)like a leek; in Provence it's shredded for salads or eaten raw♦ a mild, leek-like vegetable, sliced and eaten raw, in salads; native to Provence, but seen occasionally outside the region.
См. также в других словарях:
Vegetable — Veg e*ta*ble, a. [F. v[ e]g[ e]table growing, capable of growing, formerly also, as a noun, a vegetable, from L. vegetabilis enlivening, from vegetare to enliven, invigorate, quicken, vegetus enlivened, vigorous, active, vegere to quicken, arouse … The Collaborative International Dictionary of English
végétable — ⇒VÉGÉTABLE, adj. Rare, vieilli. [Corresp. à végéter A] Qui peut végéter. Cet arbre est sec, il n y a plus rien de végétable, ni dans le tronc, ni dans la racine (Ac. 1798 1878). Prononc. et Orth.:[ ]. Att. ds Ac. 1694 1878. Ac. 1694, 1718: vege … Encyclopédie Universelle
vegetable — [vej′tə bəl, vej′ə təbəl] adj. [ME < ML vegetabilis, vegetative, capable of growth < LL, animating, enlivening < L vegetare: see VEGETATE] 1. of, or having the nature of, plants in general [the vegetable kingdom] 2. of, having the nature … English World dictionary
vegetable — (del lat. «vegetabĭlis») adj. y n. m. Vegetal. * * * vegetable. (Del lat. vegetabĭlis). adj. p. us. vegetal. U. t. c. s. m … Enciclopedia Universal
vegetable — Vegetable. adj. de t. g. Qui peut vegeter. Cet arbre est sec, il n y a plus rien de vegetable ny dans le tronc ny dans la racine … Dictionnaire de l'Académie française
Vegetable — Veg e*ta*ble, n. 1. (Biol.) A plant. See {Plant}. [1913 Webster] 2. A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for… … The Collaborative International Dictionary of English
vegetable — [n] edible part of plant edible, green, greens, herb, herbaceous plant, legume, produce, root, salad, truck, yellow; concept 431 … New thesaurus
vegetable — (Del lat. vegetabĭlis). adj. p. us. vegetal. U. t. c. s. m.) … Diccionario de la lengua española
vegetable — ► NOUN 1) a plant or part of a plant used as food. 2) informal, derogatory a person who is incapable of normal mental or physical activity, especially through brain damage. ORIGIN originally in the sense «growing as a plant»: from Latin… … English terms dictionary
Vegetable — For other uses, see Vegetable (disambiguation). Farmers market showing vegetable … Wikipedia
vegetable — /vej teuh beuhl, vej i teuh /, n. 1. any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower. 2. the edible part of such a… … Universalium