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101 chanko-nabe
( JAPAN)seafood and vegetable stew eaten by sumo wrestlers. -
102 channel
To create small V-shaped grooves over the surface of fruits or vegetables for decorative purposes using a canelle knife. The fruit or vegetable is then sliced, creating a decorative border on the slices. -
103 chazeret
( JEWISH)vegetable used for maror (bitter herbs) -
104 ciambotta
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105 coco blanc (rouge)
type of small white (red) shell bean, both fresh and dried, popular in Provence, where it is a traditional ingredient of the vegetable soupe au pistou; also, coconut. -
106 colza
rape, a plant of the mustard family, colorful yellow field crop grown throughout France, usually pressed into vegetable (rapeseed) oil. -
107 concasse
The term for chopping a vegetable coarsely. This is used most often when referring to chopped tomatoes. -
108 contorni
( ITALY)vegetable side dishes -
109 couscous
A pasta made from semolina (which itself is a flour made from Durum wheat).The name couscous also refers to the famous Maghreb dish in which semolina or cracked wheat is steamed in the perforated top part of a special pot called a couscoussiere, while chunks of meat (usually chicken or lamb), various vegetables, chickpeas and raisins simmer in the bottom part. The cooked semolina is heaped onto a large platter, with the meats and vegetables placed on top. Diners use chunks of bread to scoop the couscous from the platter.♦ granules of semolina, or hard wheat flour; also refers to a hearty North African dish that includes the steamed grain, broth, vegetables, meats, hot sauce, and sometimes chickpeas and raisins.♦ Large grains of semolina flour that are steamed until tender and sauced with a rich meat, fish, or vegetable stew. -
110 crudité
raw vegetable. -
111 cultivateur
"truck farmer"; fresh vegetable soup. -
112 donburi
or don( JAPAN)bowl of boiled rice with different toppings like chicken, egg or beefeither a china bowl or a bowl of rice topped with some combination of meat or vegetables. Gyudon (beef bowl) and tendon (tempura bowl) are two of the more popular styles of donburi.♦ Bowl of rice covered with meat and eggs (as in Oyakodon, Katsudon, Gyuudon, or Soborodon), vegetable (as in Tendon), fish (as in Magurodon) or seafood (as in Kaisendon, or Tendon)♦ Oversized rice bowls are called donburi, also a donburi meal is a big bowl full of hot steamed rice with various savory toppings:♦ A type of large bowl; dishes that end in "-don" are served in a this type of bowl and feature a topping on a bed of rice -
113 eggplant
A purple, vaguely egg-shaped vegetable. Called brinjal in parts of India and aubergine in various other places. -
114 favorite d'artichaut
classic vegetable dish of artichoke stuffed with asparagus, covered with a cheese sauce, and browned.Italiano-Inglese Cucina internazionale > favorite d'artichaut
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115 flamiche (au Maroilles)
a vegetable tart with rich bread dough crust, commonly filled with leeks, cream, and cheese; specialty of Picardy, in the North; (filled with cream, egg, butter, and Maroilles cheese).Italiano-Inglese Cucina internazionale > flamiche (au Maroilles)
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116 fuki
( JAPAN)a fibrous vegetable often simmered in broth -
117 fumet
fish stock.♦ An aromatic broth made for use in soups and sauces. The flavor of a fumet is usually concentrated on one item, though multiple ingredients may be used. The stock is then reduced to concentrate this flavor. Fish and vegetable broths are more commonly called fumets, but meat may also be used. -
118 garbanzo beans
A cold vegetable soup served throughout all of the Spanish countries. The most common version is one made with a coarse puree of fresh tomatoes flavored with vinegar and olive oil, embellished with diced raw vegetables like onions, cucumbers, and peppers. A light gazpacho is made with a puree of cucumber, and served with an array of garnishes for the diner to choose from. Roasted almonds, avocadoes, and croutons are common garnishes. -
119 garbure
a thick vegetable soup -
120 gobo
См. также в других словарях:
Vegetable — Veg e*ta*ble, a. [F. v[ e]g[ e]table growing, capable of growing, formerly also, as a noun, a vegetable, from L. vegetabilis enlivening, from vegetare to enliven, invigorate, quicken, vegetus enlivened, vigorous, active, vegere to quicken, arouse … The Collaborative International Dictionary of English
végétable — ⇒VÉGÉTABLE, adj. Rare, vieilli. [Corresp. à végéter A] Qui peut végéter. Cet arbre est sec, il n y a plus rien de végétable, ni dans le tronc, ni dans la racine (Ac. 1798 1878). Prononc. et Orth.:[ ]. Att. ds Ac. 1694 1878. Ac. 1694, 1718: vege … Encyclopédie Universelle
vegetable — [vej′tə bəl, vej′ə təbəl] adj. [ME < ML vegetabilis, vegetative, capable of growth < LL, animating, enlivening < L vegetare: see VEGETATE] 1. of, or having the nature of, plants in general [the vegetable kingdom] 2. of, having the nature … English World dictionary
vegetable — (del lat. «vegetabĭlis») adj. y n. m. Vegetal. * * * vegetable. (Del lat. vegetabĭlis). adj. p. us. vegetal. U. t. c. s. m … Enciclopedia Universal
vegetable — Vegetable. adj. de t. g. Qui peut vegeter. Cet arbre est sec, il n y a plus rien de vegetable ny dans le tronc ny dans la racine … Dictionnaire de l'Académie française
Vegetable — Veg e*ta*ble, n. 1. (Biol.) A plant. See {Plant}. [1913 Webster] 2. A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for… … The Collaborative International Dictionary of English
vegetable — [n] edible part of plant edible, green, greens, herb, herbaceous plant, legume, produce, root, salad, truck, yellow; concept 431 … New thesaurus
vegetable — (Del lat. vegetabĭlis). adj. p. us. vegetal. U. t. c. s. m.) … Diccionario de la lengua española
vegetable — ► NOUN 1) a plant or part of a plant used as food. 2) informal, derogatory a person who is incapable of normal mental or physical activity, especially through brain damage. ORIGIN originally in the sense «growing as a plant»: from Latin… … English terms dictionary
Vegetable — For other uses, see Vegetable (disambiguation). Farmers market showing vegetable … Wikipedia
vegetable — /vej teuh beuhl, vej i teuh /, n. 1. any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower. 2. the edible part of such a… … Universalium
