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1 stew
To simmer slowly in a small amount of liquid for a long time. -
2 cuocere in umido
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3 stufato
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4 civet
stew, usually of game traditionally thickened with blood.♦ A French stew usually containing game, though duck and goose are used. The meat is marinated in red wine for long periods of time, then stewed with pearl onions and bacon. The sauce was once thickened with blood, but that is a method not used much anymore. -
5 de mouton
stew of mutton and white beans (also called halicots). -
6 russe
Stew pan -
7 cuocere
cookpane bake* * *cuocere v.tr.1 ( far cuocere) to cook: cuocere a fuoco lento, to simmer; cuocere alla griglia, to grill; cuocere a lesso, to boil; cuocere al forno, ( carne) to roast; ( pasta, pane ecc.) to bake; cuocere in umido, to stew; far cuocere qlco. a fuoco lento, to cook sthg. on a slow heat; attento a non cuocere troppo la pasta, don't overcook the pasta // lasciar cuocere qlcu. nel suo brodo, to let s.o. stew in his own juice2 (mattoni ecc.) to bake, to fire◆ v. intr.1 to cook: la minestra sta cuocendo, the soup is boiling2 ( inaridire) to burn*, to parch3 (fig. antiq.) ( offendere, ferire) to vex, to hurt*, to sting*: l'offesa le cuoceva ancora, she was still smarting under the offence.◘ cuocersi v.intr.pron. to cook: la carne non si è cotta bene, the meat isn't cooked properly (o is undercooked).* * *1. ['kwɔtʃere]vb irreg vt1)(
gen) (far) cuocere — to cookcuocere al forno — (pane) to bake, (arrosto) to roast
cuocere in umido/a vapore/in padella — to stew/steam/fry
da cuocere — (frutta) cooking attr
2) (mattoni) to fire2. vi3. vip (cuocersi)(cibo) to cook* * *['kwɔtʃere] 1.verbo transitivo1) to cook; (al forno) to bake [pane, torta]; to roast [carne, patate]; (alla griglia) to grill [carne, pesce]; (al vapore) to steam [ verdure]; (in umido) to stew [ carne]2) tecn. to fire [mattoni, argilla]2.verbo intransitivo (aus. essere) to cook; (al forno) [pane, torta] to bake; [carne, patate] to roast; (alla griglia) [carne, pesce] to grill; (in umido) [ carne] to stew3.verbo pronominale cuocersi- rsi al sole — to bake
••* * *cuocere/'kwɔt∫ere/ [34]1 to cook; (al forno) to bake [pane, torta]; to roast [carne, patate]; (alla griglia) to grill [carne, pesce]; (al vapore) to steam [ verdure]; (in umido) to stew [ carne]2 tecn. to fire [mattoni, argilla](aus. essere) to cook; (al forno) [pane, torta] to bake; [carne, patate] to roast; (alla griglia) [carne, pesce] to grill; (in umido) [ carne] to stewIII cuocersi verbo pronominale- rsi al sole to bakecuocere nel proprio brodo to stew in one's own juice. -
8 spezzatino
m stew* * ** * *[spettsa'tino]sostantivo maschile gastr. stew* * *spezzatino/spettsa'tino/sostantivo m.gastr. stew. -
9 stufare
gastronomy stewfig bore* * *stufare v.tr.1 ( riscaldare in una stufa) to warm (up)2 (cuc.) to stew3 (fam.) ( stancare) to bore: mi ha stufato a morte con tutte le sue lamentele, he's bored me to death with all his complaints.◘ stufarsi v.intr.pron. (fam.) to get* tired, to get* weary; to grow* bored (with s.o., sthg., with doing): stufare di fare qlco., to get tired of doing sthg.; stufare di qlco., to get tired (o weary) of sthg.; mi sono stufata di mangiare riso, I'am tired of eating rice.* * *[stu'fare]1. vt1) Culin to stew2) fig fam to bore, weary2. vip (stufarsi)* * *[stu'fare] 1.verbo transitivo1) gastr. to stew2) colloq. to bore, to tire [ persona]2.mi hai stufato — I'm fed up with you, I've had enough of you
* * *stufare/stu'fare/ [1]1 gastr. to stewII stufarsi verbo pronominaleto get* bored, to get* tired ( di fare of doing). -
10 umido
1. adj damp2. m dampnessgastronomy in umido stewed* * *umido agg. damp, moist, wet; humid: abiti umidi, damp clothes; casa umida, damp house; clima umido, damp climate; corridoio scuro e umido, dark damp passage; occhi umidi di pianto, eyes moist with tears; straccio umido, damp cloth; tempo caldo e umido, muggy weather; tempo freddo e umido, raw weather; terra umida, moist earth; vento umido, moist wind◆ s.m.1 ( umidità) dampness, moisture3 ( rifiuti organici) (household) organic waste.* * *['umido] umido (-a)1. aggun clima caldo e umido — a hot, damp climate
2. sm1) (umidità) dampness, damp2) Culin* * *['umido] 1.1) (leggermente bagnato) [biancheria, capelli] damp; [ mani] clammy; [ terreno] damp, moist; [ muro] damp, slimy2.fa un caldo umido — there's a steamy heat, the weather is sticky, it's hot and humid
sostantivo maschile1) dampness2) gastr.* * *umido/'umido/In inglese esistono tre termini per tradurre l'aggettivo italiano umido: damp si usa per descrivere qualcosa che sarebbe bene non fosse umido ( a damp bed = un letto umido; non posso mettermi la camicia blu, è ancora umida = I can't wear the blue shirt, it's still damp); moist non ha questa connotazione negativa, ma descrive oggettivamente una situazione ( il terreno dovrebbe essere sempre umido = the soil should always be moist); humid è il termine tecnico che si usa in riferimento al clima ( quel villaggio sul lago è spesso umido in primavera = that village on the lake is often humid in spring).1 (leggermente bagnato) [ biancheria, capelli] damp; [ mani] clammy; [ terreno] damp, moist; [ muro] damp, slimy2 meteor. [ clima] humid; [ atmosfera] damp; fa un caldo umido there's a steamy heat, the weather is sticky, it's hot and humid1 dampness -
11 brodo
m (clear) soupdi pollo, di manzo, di verdura stockbrodo ristretto consommé* * *brodo s.m. broth, clear soup: brodo di pollo, chicken broth; minestra di brodo di pollo, chicken soup; brodo lungo, thin broth; brodo ristretto, consommé (o beef-tea o bouillon); tagliatelle, fettuccine in brodo, noodle soup; prendere un brodo, to take a cup (o a bowl) of broth // lasciar cuocere qlcu. nel suo brodo, to let s.o. stew in his own juice (o to let s.o. get on with it) // starsene nel proprio brodo, to stew in one own's juice // tutto fa brodo, it's all grist to the mill (o every little bit helps) // (biol.) brodo primordiale, primordial soup; brodo di coltura, culture medium.* * *['brɔdo]sostantivo maschile broth, stockbrodo di carne — meat stock o broth
brodo di pollo, di verdura — chicken, vegetable stock
brodo di coltura — biol. growing medium
••tutto fa brodo — every little (bit) helps, it's all grist to one's mill
lasciare cuocere qcn. nel proprio brodo — to let sb. stew in their own juice
* * *brodo/'brɔdo/sostantivo m.broth, stock; brodo di carne meat stock o broth; brodo di pollo, di verdura chicken, vegetable stock; brodo lungo thin broth; brodo ristretto consommé; riso in brodo rice soup\tutto fa brodo every little (bit) helps, it's all grist to one's mill; lasciare cuocere qcn. nel proprio brodo to let sb. stew in their own juice\brodo di coltura biol. growing medium. -
12 stufato
m stew* * ** * *[stu'fato] 1.participio passato stufare2.aggettivo gastr. stewed3.sostantivo maschile stew* * *stufato/stu'fato/→ stufareII aggettivogastr. stewedIII sostantivo m.stew. -
13 bouillabaisse
( FRANCE)various fish (including scorpion fish) cooked in a soup of tomatoes, garlic, saffron and olive oil♦ A rich fish stew from southern France. This was once a poor man's meal made of any fish available. Modern versions include lobster and shrimp. The broth is flavored with garlic, orange peel, fennel, and saffron. Olive oil is added to the stew and rapidly boiled to blend it into the broth. The stew is served with croutons and rouille, a variation of aioli. -
14 colombo
A West Indian stew seasoned with a spice mixture of the same name. This is similar to curry powder, containing coriander, chiles, cinnamon, nutmeg, saffron, and garlic. The stew may contain pork, chicken, or fish. Vegetables are cooked in the stew and rice and beans are served on the side.♦ A mixture of spices, like a curry powder, used to season shellfish, meat or poultry. Like curry, the mix may vary, but usually contains tumeric, rice powder, coriander, pepper, cumin and fenugreek. -
15 daube
( FRANCE)beef braised in red winebeef stew♦ A stew consisting of a single piece of meat such as a shoulder or joint. The meat is stewed in a rich, wine laden broth with herbs and vegetables. The broth is then thickened, reduced and served with the slices of meat and accompanying vegetables.♦ a stew, usually of beef lamb, or mutton, with red wine, onions, and/or tomatoes; specialty of many regions, particularly Provençe and the Atlantic coast. -
16 fricassee
a white stew♦ A stew prepared without the initial browning of the meat. Though chicken is the most common form of this type of stew, fish, vegetables, and other meats are prepared in this manner. Classically, ingredients braised in wine sauce or butter with cream added; currently denotes any mixture of ingredients--fish or meat--stewed ot sautéed.To cook by braising; usually applied to fowl or rabbit. -
17 ratatouille
( FRANCE)a Provencal vegetable stew♦ stew of eggplant, tomatoes, bell peppers, zucchini, onion and garlic, all sautéed in oil♦ A vegetable stew consisting of onions, eggplant, sweet peppers, zucchini, and tomatoes flavored with garlic, herbs, and olive oil. Traditionally simmered until all of the vegetables are quite soft and the flavor has blended into one, ratatouille takes on the appearance of marmalade. Newer versions reduce the cooking time, allowing the vegetables to retain some of their original identity. -
18 bocconcino
m morsel* * *bocconcino s.m.1 morsel // a bocconcini, in tiny pieces2 ( boccone squisito) titbit, choice morsel, delicacy4 pl. (cuc.) piece, morsel: bocconcini di vitello al vino bianco, veal (pieces) stewed in white wine.* * *[bokkon'tʃino] 1.sostantivo maschile1) (piccolo boccone) morsel, nibble2) fig.2.è un bel bocconcino — she's a dish o a cookie AE colloq.
* * *bocconcino/bokkon't∫ino/I sostantivo m.1 (piccolo boccone) morsel, nibble; bocconcino prelibato titbitII bocconcini m.pl.gastr. (spezzatino) stew sing., stewballs. -
19 crepare
( spaccarsi) crackcolloq ( morire) kick the bucket colloq crepare dalle risa split one's sides laughing* * *crepare v. intr.1 ( fendersi) to crack, to split (asunder)2 (fam.) ( scoppiare) to burst*, to die (of sthg.): sto crepando di sete, I'm dying of thirst; crepare dalle risa, to split one's sides laughing; crepare di rabbia, to fume with rage; crepare di salute, to be in the pink of health (o to be bursting with health)3 (fam.) ( morire) to snuff it, to croak: scommetto che i miei eredi si augurano che io crepi in fretta, I bet my heirs hope I snuff it soon; crepare solo come un cane, to die like a dog; era noioso da crepare, it was deadly dull // crepi l'avarizia, to hell with (o hang) the expense // crepa!, drop dead!◘ creparsi v. intr. pron. to crack: l' intonaco si crepa in più punti, the plaster is cracking in several places.* * *[kre'pare]1. vicrepare dal ridere o dalle risa — to kill o.s. laughing, split one's sides laughing
2. vip (creparsi)(spaccarsi) to crack* * *[kre'pare] 1.1) colloq. (scoppiare) to burst*crepare dal caldo, dal freddo — to stew, to freeze (to death)
crepare di invidia, gelosia — to be eaten up o consumed with envy, jealousy
crepare dalle risate — to kill oneself laughing, to laugh fit to burst
2) pop. (morire) to croak, to pop off, to kick the bucket, to peg out, to snuff it2.verbo pronominale creparsi [terra, muro] to crack, to split*; [ labbra] to chap, to crack; [ vetro] to crack••* * *crepare/kre'pare/ [1](aus. essere)1 colloq. (scoppiare) to burst*; crepare dal caldo, dal freddo to stew, to freeze (to death); crepare di invidia, gelosia to be eaten up o consumed with envy, jealousy; crepare dalle risate to kill oneself laughing, to laugh fit to burst2 pop. (morire) to croak, to pop off, to kick the bucket, to peg out, to snuff it; crepa! drop dead!II creparsi verbo pronominalecrepi l'avarizia! to hell with the expense! hang the expense! crepare di salute to be bursting with health. -
20 guazzetto
* * *[gwat'tsetto]sostantivo maschile gastr.pesce in guazzetto — = fish stewed in tomato sauce
* * *guazzetto/gwat'tsetto/sostantivo m.gastr. pesce in guazzetto = fish stewed in tomato sauce.
См. также в других словарях:
stew — stew; stew·ard·ess; stew·ard·ly; stew·ard·ship; stew·ards·man; stew·ar·tia; stew·art·ite; stew·art·ry; stew·art s; stew·art; stew·ard; stew·ard·ry; … English syllables
Stew — Stew, v. t. [imp. & p. p. {Stewed}; p. pr. & vb. n. {Stewing}.] [OE. stuven, OF. estuver, F. [ e]tuver, fr. OF. estuve, F. [ e]tuve, a sweating house, a room heated for a bath; probably of Teutonic origin, and akin to E. stove. See {Stove}, and… … The Collaborative International Dictionary of English
Stew — Stew, n. [OE. stue, stuwe, OF. estuve. See {Stew}, v. t.] 1. A place of stewing or seething; a place where hot bathes are furnished; a hothouse. [Obs.] [1913 Webster] As burning [AE]tna from his boiling stew Doth belch out flames. Spenser. [1913… … The Collaborative International Dictionary of English
Stew — ist: englischsprachige Bezeichnung für einen Eintopf, siehe z.B. Irish Stew oder Brunswick Stew Diminutiv von Stewart (Vorname) Stew (Musiker) alias Mark Stewart (* 1961), US amerikanischer Singer Songwriter Siehe auch: Stu … Deutsch Wikipedia
stew — [n1] mixture, miscellany brew, goulash*, hash, jumble, medley, mélange, mishmash, mulligan*, olio*, pasticcio*, pie*, potpourri, salmagundi*, soup; concepts 432,457,460,461 Ant. element stew [n2] commotion; mental upset agitation, confusion,… … New thesaurus
stew — ► NOUN 1) a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan. 2) informal a state of anxiety or agitation. 3) archaic a public steam bath. 4) archaic a brothel. ► VERB 1) cook slowly in liquid in a closed dish or pan.… … English terms dictionary
stew — stew1 [sto͞o, styo͞o] vt. [ME stuen < MFr estuver, to stew, bathe < VL * extufare < L ex, out + Gr typhos, steam, smoke < IE * dheubh < base * dheu , blow, be turbid > DULL] to cook by simmering or boiling slowly for a long time … English World dictionary
Stew — Stew, v. i. To be seethed or cooked in a slow, gentle manner, or in heat and moisture. [1913 Webster] … The Collaborative International Dictionary of English
Stew — Stew, n. [Cf. {Stow}.] 1. A small pond or pool where fish are kept for the table; a vivarium. [Obs. or Prov. Eng.] Chaucer. Evelyn. [1913 Webster] 2. An artificial bed of oysters. [Local, U.S.] [1913 Webster] … The Collaborative International Dictionary of English
stew — index imbroglio Burton s Legal Thesaurus. William C. Burton. 2006 … Law dictionary
stew — vb *boil, seethe, simmer, parboil … New Dictionary of Synonyms