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81 escabeche
( MEXICA)Pickling mixtureMixture of oil, vinegar, herbs and seasonings used to pickle jalapeños and other Mexican foods.♦ A mixture of vinegar, oil, herbs and seasonings used to preserve or "pickle" foods such as poultry, fish, chiles and other vegetables.♦ Vegetables pickled in vinegar, oil and herbs. Jalapeno peppers, carrots, onions and cauliflower are commonly used. May also refer to a meat stew.♦ A highly seasoned marinade used to flavor and preserve food. Fish and chicken are the most common foods used for escabeche. First the meat is fried and placed in a dish large enough to hold all of the food in one layer. Then a marinade made of onions, peppers, vinegar, and spices is poured over the food while hot. The whole dish is then allowed to rest overnight and served cold. -
82 estofado
( MEXICA)A stew. Stewed or braised. -
83 estouffade à la provençale
beef stew with onions, garlic, carrots, and orange zest.Italiano-Inglese Cucina internazionale > estouffade à la provençale
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84 faitout
( FRANCE)pot, stew-pan, cooking pot - (faittout, marmite) -
85 fait-tout
( FRANCE)pot, stew-pan, cooking pot - (faittout, marmite) -
86 goulash
A Hungarian soup/stew made with beef and liberally seasoned with paprika. Some versions add gremolata at the very end of cooking or sprinkled over the top. -
87 guisar
( MEXICA)To stew or cook. -
88 guiso
( MEXICA)A stew or casserole. -
89 gumbo
A thick soup/stew made with meat or seafood served over plain white rice. Okra, filé powder, and roux. All methods are acceptable, and all are considered traditional. common garnishes. sprinkled on top of these dishes to help form the crust white rice. Okra, filé powder, and roux. All methods are acceptable, and all are considered traditional. -
90 liaison
The process of thickening a sauce, soup, or stew. This includes all roux's, starch and water mixtures slurries), beurre maniere‚ Panada, and egg yolks with or without cream. Egg yolks must be tempered with hot liquid before adding to the liquid in order to prevent curdling.A thicking or binding agent, commonly egg yolk or heavy cream to ticken soups & sauces -
91 matelote
A French fish stew made with wine. The Alsatian version of this dish is made with freshwater fish, Riesling wine, and thickened with cream and egg yolks. The Normandy version includes seafood and is flavored with cider and Calvados. These stews are normally embellished with pearl onions and mushrooms. Matjes Herring -( Bismark) A reddish herring that has been skinned and filleted before being cured in a spiced sugar-vinegar brine. -
92 nabemono
( JAPAN)quick cooked stew.♦ dishes that are hearty wintertime specialties, fish, various other seafood, chicken, meat and/or vegetables in a bubbling pot right at your table. serving trays piled high with raw ingredients arrive at the table, then everyone pitches in with the cooking, finally eating together out of the communal pot -
93 navarin
French stew made with mutton or lamb and onions, turnips, potatoes, and herbs. -
94 oden
( JAPAN)type of Japanese hotpot, a Japanese one-pot winter dishfish, fish cake and vegetables simmered in broth.♦ Oden often contains ingredients such as boiled eggs, daikon, konnyaku, and fish cakes. Oden is a popular take-out dish in Japanese convenience stores.♦ Stew-like dish with ingredients such as konnyaku, daikon, chikuwa, hard-boiled eggs, tofu cubes, etc. simmered in flavoured stock.♦ a Japanese one-pot winter dish in which ingredients are simmered in soy sauce based soup. -
95 olla podrida
( MEXICA)A stew of meats and vegetables -
96 pipián
( MEXICA)A stew that is similar to the moles, usually containing ground squash seeds and nuts. -
97 puchero
( MEXICA)A large dish, or stew. -
98 ragout
A French term for stew made of meat, fish, or vegetables. -
99 Ragout
a rich stew made of meat or poultry -
100 ragoût
( FRANCE)stew
См. также в других словарях:
stew — stew; stew·ard·ess; stew·ard·ly; stew·ard·ship; stew·ards·man; stew·ar·tia; stew·art·ite; stew·art·ry; stew·art s; stew·art; stew·ard; stew·ard·ry; … English syllables
Stew — Stew, v. t. [imp. & p. p. {Stewed}; p. pr. & vb. n. {Stewing}.] [OE. stuven, OF. estuver, F. [ e]tuver, fr. OF. estuve, F. [ e]tuve, a sweating house, a room heated for a bath; probably of Teutonic origin, and akin to E. stove. See {Stove}, and… … The Collaborative International Dictionary of English
Stew — Stew, n. [OE. stue, stuwe, OF. estuve. See {Stew}, v. t.] 1. A place of stewing or seething; a place where hot bathes are furnished; a hothouse. [Obs.] [1913 Webster] As burning [AE]tna from his boiling stew Doth belch out flames. Spenser. [1913… … The Collaborative International Dictionary of English
Stew — ist: englischsprachige Bezeichnung für einen Eintopf, siehe z.B. Irish Stew oder Brunswick Stew Diminutiv von Stewart (Vorname) Stew (Musiker) alias Mark Stewart (* 1961), US amerikanischer Singer Songwriter Siehe auch: Stu … Deutsch Wikipedia
stew — [n1] mixture, miscellany brew, goulash*, hash, jumble, medley, mélange, mishmash, mulligan*, olio*, pasticcio*, pie*, potpourri, salmagundi*, soup; concepts 432,457,460,461 Ant. element stew [n2] commotion; mental upset agitation, confusion,… … New thesaurus
stew — ► NOUN 1) a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan. 2) informal a state of anxiety or agitation. 3) archaic a public steam bath. 4) archaic a brothel. ► VERB 1) cook slowly in liquid in a closed dish or pan.… … English terms dictionary
stew — stew1 [sto͞o, styo͞o] vt. [ME stuen < MFr estuver, to stew, bathe < VL * extufare < L ex, out + Gr typhos, steam, smoke < IE * dheubh < base * dheu , blow, be turbid > DULL] to cook by simmering or boiling slowly for a long time … English World dictionary
Stew — Stew, v. i. To be seethed or cooked in a slow, gentle manner, or in heat and moisture. [1913 Webster] … The Collaborative International Dictionary of English
Stew — Stew, n. [Cf. {Stow}.] 1. A small pond or pool where fish are kept for the table; a vivarium. [Obs. or Prov. Eng.] Chaucer. Evelyn. [1913 Webster] 2. An artificial bed of oysters. [Local, U.S.] [1913 Webster] … The Collaborative International Dictionary of English
stew — index imbroglio Burton s Legal Thesaurus. William C. Burton. 2006 … Law dictionary
stew — vb *boil, seethe, simmer, parboil … New Dictionary of Synonyms
