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1 fermentar
v.to ferment (also figurative).* * *1 to ferment* * *1. VI1) [vino, queso, compost] to fermenthacer fermentar — to ferment, cause fermentation in
2) [crisis, violencia] to ferment2.VT to ferment* * *verbo intransitivo/transitivo to ferment* * *= ferment.Ex. The still use the old-fashioned way of making dill pickles by fermenting cucumbers in salt-brine.* * *verbo intransitivo/transitivo to ferment* * *= ferment.Ex: The still use the old-fashioned way of making dill pickles by fermenting cucumbers in salt-brine.
* * *fermentar [A1 ]vi2 «odio/descontento» to ferment, simmer■ fermentarvtto ferment* * *
fermentar ( conjugate fermentar) vi/vt
to ferment
fermentar verbo intransitivo to ferment
' fermentar' also found in these entries:
English:
ferment
* * *♦ vtto ferment♦ vi1. [con fermento] to ferment* * *v/t ferment* * *: to ferment♦ fermentación nf -
2 pepinillo en vinagre
(n.) = dill pickleEx. The still use the old-fashioned way of making dill pickles by fermenting cucumbers in salt-brine.* * *(n.) = dill pickleEx: The still use the old-fashioned way of making dill pickles by fermenting cucumbers in salt-brine.
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3 salmuera
f.brine.* * *1 brine* * *SF pickle, brine* * *femenino brine* * *= brine, salt-brine.Ex. The relationship between specific gravity, salinity, and density in brine solutions is investigated.Ex. The still use the old-fashioned way of making dill pickles by fermenting cucumbers in salt-brine.* * *femenino brine* * *= brine, salt-brine.Ex: The relationship between specific gravity, salinity, and density in brine solutions is investigated.
Ex: The still use the old-fashioned way of making dill pickles by fermenting cucumbers in salt-brine.* * *brine* * *
salmuera sustantivo femenino
brine
salmuera sustantivo femenino brine
' salmuera' also found in these entries:
English:
brine
* * *salmuera nfbrine* * *f pickle, brine* * *salmuera nf: brine -
4 cocedero
m.1 place where bread is kneaded or baked, or where anything is boiled.2 fermenting room, fermenting cellar. -
5 fermentación
f.fermentation, brewing, production of beer through steeping a starch source in water and then fermenting with yeast.* * *1 fermentation* * *SF fermentation* * *femenino fermentation* * *= fermentation.Ex. Besides the main unit for this development which covers technology there are special units dealing with fermentation and biotechnology; hospital organisation and building theory; air transport; and fruit cultivation.----* agente de fermentación = leavening agent, leavening, raising agent.* fermentación alcohólica = alcoholic fermentation.* * *femenino fermentation* * *= fermentation.Ex: Besides the main unit for this development which covers technology there are special units dealing with fermentation and biotechnology; hospital organisation and building theory; air transport; and fruit cultivation.
* agente de fermentación = leavening agent, leavening, raising agent.* fermentación alcohólica = alcoholic fermentation.* * *fermentation* * *
fermentación sustantivo femenino fermentation
' fermentación' also found in these entries:
English:
fermentation
* * *fermentación nffermentation* * *f fermentation -
6 tequila
f. & m.tequila.m.tequila.* * *1 tequila* * *SM tequila* * *masculino tequila* * *= tequila.Ex. So if you want to take a tot or two of tequila or several margaritas with your meals, you now have a scientific excuse.* * *masculino tequila* * *= tequila.Ex: So if you want to take a tot or two of tequila or several margaritas with your meals, you now have a scientific excuse.
* * *tequila (↑ tequila a1)tequilaAn alcoholic drink obtained in Mexico by fermenting and then distilling the juice, called aguamiel, of the maguey plant, which is a species of agave. The state of Jalisco is renowned for its tequila. See also mezcal (↑ mezcal a1).* * *
tequila sustantivo masculino
tequila
tequila m o f tequila
* * *tequila nm o nftequila* * *m tequila* * *tequila nm: tequila -
7 poder fermentativo
m.fermenting power. -
8 mescal
( mexcal or mezcal [meskál] < Nahuatl metl 'maguey' and (i) xcalli 'stew' < ixcalhuia 'to cook or boil something.' The original meaning of this term refers to an intoxicating drink obtained from the maguey or agave plant)1) New Mexico: 1831. Another name for the agave plant. Also refers to the root or the young bud stalk of the plant used for food.Alternate forms: mascal, mescale, mezcal, muscal, muscale.2) California: 1833. An intoxicating drink prepared with the fermented juice or pulp of the agave plant. By extension, any intoxicating drink.Also called mescal liquor.4) According to Blevins, this term also applies to a food prepared from mescal1. The DRAE references mezcal as a variety of agave or a liquor obtained by fermenting and distilling the heads of the plant. Santamaría defines mexcal (or mezcal) as an alcoholic drink extracted by distilling the fleshy leaf or the head of some species of maguey. He notes that the species used for making the drink are Agave mexicana, A. wixlinzeni, A. desipiens. The drink is popular in central and northern Mexico as well as in New Mexico and Texas. -
9 pulque
(Sp. model spelled same [púlke], apocopated form of Nahuatl poliuhqui-otli 'putrefied wine,' so named because of the strong smell of the drink and because of the process of allowing it to 'putrefy' or ferment in leather containers)Clark: 1830s. An intoxicating drink made from fermented agave sap. The DRAE describes it as a thick white drink from the Mexican highlands obtained by fermenting the juice extracted from the maguey plant with an acocote (a long calabash with perforations at both ends). Santamaría references it as a thick white, spiritous, and intoxicating drink with an unpleasant taste and nauseating properties. The drink is popular among the poorer classes on the Central Plateau and, along with chiles and tortillas, forms a principal source of nutrition. -
10 tiswin
( tesgüino [tesgwíno], from Tarahumara tecuín [tekwín] < Nahuatl tecuino 'to beat fast [referring to the heart]' or 'to be hot')A mildly intoxicating drink brewed by the Apaches for religious ceremonies. Santamaría indicates that tesgüino is used in religious celebrations by the Tarahumara Indians who obtain it by fermenting liquid extracted from kernels of corn. Tecuín is another acceptable spelling, which Santamaría says preceded tesgüino. Cobos references tesgüín or tisgüín as "homemade corn liquor"; the OED also notes that it can be made from wheat or mesquite beans.Alternate forms: teshuino, tizwin.
См. также в других словарях:
Fermenting — Ferment Fer*ment , v. t. [imp. & p. p. {Fermented}; p. pr. & vb. n. {Fermenting}.] [L. fermentare, fermentatum: cf. F. fermenter. See {Ferment}, n.] To cause ferment or fermentation in; to set in motion; to excite internal emotion in; to heat.… … The Collaborative International Dictionary of English
fermenting — adj. causing fermentation fer·ment || fÉ™(r) ment n. yeast, substance which causes fermentation; fermenting; agitation, excitement v. cause to ferment; undergo fermentation; cause to undergo fermentation; agitate, inflame; be agitated … English contemporary dictionary
Fermenting vat — Washback salle des washback dans une distillerie de whisky Le washback ou le fermenting vat est un récipient qui permet le mélange du wort et de la levure. La fermentation du wort a lieu dans ce récipient communément fabriqué en pin d Oregon ou… … Wikipédia en Français
fermenting — noun a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol • Syn: ↑zymosis, ↑zymolysis, ↑fermentation, ↑ferment • Derivationally related forms:… … Useful english dictionary
Mass of the Fermenting Dregs — MOTFD in Roppongi (2009) Background information Origin Kobe, Japan Genres … Wikipedia
top-fermenting — adjective Pertaining to any of numerous edible yeasts that produce, e.g., ale, and whose respective fermenting actions appear to be at the top surface of the wort … Wiktionary
top-fermenting yeast — aukštutinio rūgimo alaus mielės statusas Aprobuotas sritis alkoholis apibrėžtis Alaus mielės, kurios, fermentuojant alaus misą, suraugina apie trečdalį rafinozės, geriausiai veikia 14–25 °C temperatūroje ir, pasibaigus fermentavimui, paprastai… … Lithuanian dictionary (lietuvių žodynas)
bottom-fermenting yeast — žemutinio rūgimo alaus mielės statusas Aprobuotas sritis alkoholis apibrėžtis Alaus mielės, kurios, fermentuojant alaus misą, visiškai suraugina rafinozę, geriausiai veikia 8–12 °C temperatūroje ir, pasibaigus fermentavimui, paprastai nusėda ant… … Lithuanian dictionary (lietuvių žodynas)
bottom fermenting yeast — noun brewer s yeast used in bottom fermentation of lager • Hypernyms: ↑brewer s yeast … Useful english dictionary
top fermenting yeast — noun brewer s yeast used in top fermentation of ale • Hypernyms: ↑brewer s yeast … Useful english dictionary
Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a … Wikipedia
