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61 ay
[aj] nom masculin -
62 champ
I.champ1 [∫ɑ̃]1. masculine nouna. fieldb. ( = domaine) fieldc. (Photography, cinema) field2. plural masculine nounchamps ( = campagne) countryside3. compounds► champ d'action or d'activité sphere of activity► champ de tir ( = terrain) shooting rangeII.masculine noun* * *ʃɑ̃
1.
nom masculin1) ( terre cultivable) field2) ( domaine) fieldle champ est libre, on peut y aller — the coast is clear, we can go ahead
3) Photographie, Cinéma field4) Physique, Linguistique, Mathématique field
2.
à tout bout de champ (colloq) locution adverbiale all the timePhrasal Verbs:* * *ʃɑ̃p1. nm1) (pour la culture) field2) (= domaine d'activité ou de recherches) fieldle champ de qch [recherches, santé, protection sociale, échanges] — the field of sth
élargir le champ de qch [recherche, expérimentation, compétence] — to extend the scope of sth
3) INFORMATIQUE, [base de données] field4) PHOTOGRAPHIEsur le champ — straight away, at once
2. champs nmpl(= campagne)à travers champs [courir, passer, marcher] — across the fields
* * *A nm1 ( terre cultivable) field; dans un champ de colza in a field of rapeseed; des champs de coton cotton fields; couper or prendre à travers champs to cut across the fields; travailler aux champs to work in the fields; se promener dans les champs to walk in the fields; en pleins champs in open country;2 ( étendue) field; champ de glace ice field; champ de neige snowfield; champ pétrolifère or de pétrole oil field; champ de dunes dunes (pl);3 ( domaine) field; mon champ d'action/de recherche my field of action/of research; le champ culturel/politique the cultural/political arena; le champ des polémiques/investigations the scope of the controversies/investigations; le champ est libre, on peut y aller lit the coast is clear, we can go; fig the way is clear, we can go; avoir le champ libre to have a free hand; laisser le champ libre à qn gén to give sb a free hand; ( en se retirant) to make way for sb;4 Phot, Cin field; le champ visuel the field of vision; être dans le champ to be in shot; entrer dans le/sortir du champ to come into/go out of shot; être hors champ [personnage] to be offscreen ou out of shot; une voix hors champ an offscreen voice; prendre du champ fig to stand back;5 Phys field; champ acoustique/électrique/magnétique sound/electric/magnetic field;6 Ling field; champ conceptuel/dérivationnel/lexical/sémantique conceptual/derivational/lexical/semantic field;7 Math field; champ de vecteurs/scalaires/tenseurs vector/scalar/tensor field;champ d'aviation airfield; champ de bataille Mil, fig battlefield; champ de courses racecourse GB, racetrack; champ d'épandage sewage farm; champ de foire fairground; champ de manœuvre training area; champ de mines minefield; champ opératoire ( linge) sterile towel; ( zone) operative field; champ de tir ( terrain d'exercice) firing range; ( portée) range; champ de tir aérien bombing range; champs ouverts open fields.mourir au champ d'honneur to be killed in action.[ʃɑ̃] nom masculin1. AGRICULTURE field2. [périmètre réservé]a. ARMEMENT [terrain] rifle rangeb. [portée d'une arme] field of firea. [pour observer] to step backb. [pour réfléchir] to stand backc. [pour sauter] to take a run-up4. CINÉMA & PHOTOGRAPHIEchamp électrique/magnétique electric/magnetic field6. FOOTBALL7. HÉRALDIQUE field8. INFORMATIQUEchamp opératoire/visuel field of operation/view11. MILITAIREa. (sens propre) battlefield, battleground12. MYTHOLOGIEles champs Élysées ou Élyséens the Elysian Fields————————champs nom masculin pluriel————————sur le champ locution adverbiale -
63 dry
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64 sec
sec, sèche [sεk, sε∫]1. adjectivea. dry ; [fruit] driedb. ( = maigre) slender• « non », dit-il d'un ton sec "no," he said curtlyd. ( = sans eau) [alcool] neate. (Cards) atout/valet sec singleton trump/jackf. ( = sans prestations supplémentaires) le vol sec coûte 1 500 € the flight-only price is 1,500 euros2. adverb3. masculine noun• tenir or conserver qch au sec to keep sth in a dry place• être à sec [puits, torrent] to be dry ; ( = être sans argent) (inf) [personne] to be broke (inf) ; [caisse] to be empty4. feminine noun* * *
1.
sèche sɛk, sɛʃ adjectif1) ( sans humidité) [temps, cheveux] dry; [fruit] driedavoir la gorge sèche — to feel parched (colloq)
3) ( austère) [personne, communiqué] terse; [lettre, ton] curt; [style] dryavoir un cœur sec — to be cold-hearted; trique
4) ( net) [bruit] sharp
2.
nom masculinêtre à sec — [rivière, réservoir] to have dried up; [personne] to have no money
3.
1) ( avec netteté)2) (colloq) ( beaucoup) [cogner, pleuvoir, boire] a lot••aussi sec — (colloq) immediately
rester sec — (colloq) to be unable to reply
je l'ai eu sec — (colloq) I was pretty choked (colloq)
* * *sɛk, sɛʃ (sèche)1. adj1) (vêtement, cheveux, route) dryMon jean n'est pas encore sec. — My jeans aren't dry yet.
2) (raisins, figues) dried3) (sans eau ni glaçons) (whisky) neat, straightUn malt se boit sec. — A pure malt should be drunk neat., A pure malt should be drunk straight.
4) (démarrage, secousse) sharp, sudden5) (personne) spare, lean6) (réponse, ton) sharp, curt7)2. nm"tenir au sec" — "keep in a dry place"
à sec (rivière) — dried up, (personne) (à court d'argent) broke
3. adv1) (avec intensité) [taper, frapper] hardboire sec — to knock it back, to drink heavily
Il buvait sec, le vieux. — The old boy could really knock it back.
2) (= brusquement) [démarrer] sharply* * *A adj1 ( sans humidité) [temps, matière, peau, cheveux] dry; [abricot, fruit] dried; bois sec dry wood; vapeur/chaleur sèche dry steam/heat; avoir la gorge sèche to feel parched○; à pied sec without getting one's feet wet; ne plus avoir un fil de sec○ to be soaked through ou drenched; garder l'œil sec not to shed a tear;2 ( pas doux) [vin, cidre] dry; ( sans eau) boire son gin sec to like one's gin straight ou neat GB;3 ( austère) [personne, communiqué] terse; [lettre, ton] curt; [style] dry; [élégance] stark; [traits] sharp; avoir un cœur sec to be cold-hearted; ⇒ trique;4 ( net) [bruit] sharp; se briser d'un coup sec to snap; donner un coup sec à qch to give sth a sharp tap.B nm être à sec [rivière, réservoir] to have dried up; [compte en banque] to be empty; [personne] to have no money; tenir qch au sec to keep sth in a dry place; mettre une mare à sec to drain a pond; avoir les pieds bien au sec to have nice dry feet; cacahuètes grillées à sec dry roasted peanuts.C adv1 ( avec netteté) se briser sec to snap;2 ○( beaucoup) [cogner, pleuvoir, boire] a lot.( féminin sèche) [sɛk, sɛʃ] adjectif1. [air, bois, endroit, vêtement etc.] dryil fait un froid sec it's cold and dry, there's a crisp cold airavoir l'œil sec ou les yeux secs2. [légume, fruit] dried[alcool] neat3. [non gras - cheveux, peau, mine de crayon] dry[maigre - personne] lean4. [désagréable - ton, voix] harsh, curt, terse ; [ - explication, refus, remarque] curt, terse ; [ - rire] dryavoir le cœur sec to be hard-hearted ou cold-heartedun bruit sec a snap ou crackouvrir/fermer quelque chose avec un bruit sec to snap something open/shutd'un coup sec smartly, sharply7. CARTESatout/roi sec singleton trumps/king————————adverbe1. MÉTÉOROLOGIE2. [brusquement] harda. [conducteur] to shoot off at top speedb. [course] to get a flying start————————nom masculin————————à sec locution adjectivale[réservoir] empty————————à sec locution adverbiale1. [sans eau]2. (familier) [financièrement]————————au sec locution adverbialegarder ou tenir quelque chose au sec to keep something in a dry place, to keep something dry -
65 balthasar
n. m. (also: balthazar):1. 'Blow-out', slap-up meal.2. Large bottle of champagne equivalent to sixteen standard ones. -
66 campêche
n. f. Bois de campêche: 'Fizzy Lizzy', cheap champagne. -
67 champ'
n. m. 'Champers', 'bubbly', champagne (also: roteux). -
68 mousseux
n. m. Sparkling white wine, cheap imitation of champagne. Radin comme il est, il nous a servi du mousseux! The mean bugger, he served us some of that fizzed-up cats'-pee! -
69 roteuse
n. f. (joc.): Bottle of champagne. -
70 roteux
n. m. 'Champers', 'bubbly', champagne. -
71 rouille
n. f. Bottle of wine. (The logical implication would be that the wine is red, and not necessarily upmarket, but Auguste Le Breton, San-Antonio and others use it when referring to champagne.) -
72 sabler
v. trans. Sabler le champagne: To have some champers, to drink some bubbly in order to celebrate an occasion. -
73 veuve
n. f.3. Une ( bouteille de) veuve: A bottle of champers. (The renowned brand of champagne Veuve Clicquot is gaining eponymous ground in modern colloquial French.) -
74 Blanquette
literally "white stuff", the word is used both in cooking and in wine. Blanquette de veau is a veal stew - a stew made with white meat - butBlanquette de Limoux is reputedly France's original sparkling wine. It is said that the technique for making sparkling wine was brought to Champagne from Limoux, by monks in the sixteenth century.Dictionnaire Français-Anglais. Agriculture Biologique > Blanquette
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75 Bo-bo
1) In French children's language, a bo-bo or a bobo is something that hurts, a bruise, cut or soemthing similar.2) Bourgeois bohémien: a middle-class intellectual who professes left-wing views, but lives a lifestyle that largely contradicts this. The English equivalent might be a champagne socialist or an armchair socialist.Dictionnaire Français-Anglais. Agriculture Biologique > Bo-bo
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76 Bordeaux
1) A major port city in southwest France, on the Gironde, and capital of the Aquitaine region.2) Wine, and wine growing region. With Burgundy and Champagne,the Bordeaux region is one of the three most famous wine-producing regionsin France. Historically, its fame is at least in part due to the fact that of these three big wine-growing areas, the Bordeaux vineyard is the only one with immediate access to the sea, an advantage that has enabled it to be France's major wine exporting region for many centuries.In 1152, when queen Eleanor of Aquitaine married the English king Henry II, the Aquitaine region became economically integrated into the Anglo-Norman world, the Bordeaux region becoming a major supplier of wine for England. This historic wine exporting tradition helped Bordeaux to develop far stronger commercial links in the ensuing centuries, firmly establishing Bordeaux wines, often referred to generically in English as "clarets", on the international market.The Bordeaux vineyard is centered round the port city of Bordeaux, along the estuary of the Gironde, and the rivers Garonne and Dordogne. It is a large vineyard, and the geo-specific appellation "Bordeaux" covers an area stretching some 100 km both north-south and east-west.While the appellation contrôlée covers wines of medium quality from all over this region, many if not most of the top quality clarets grown in the overall area benefit from more specific and distinctive area appellations, such as Médoc, Graves or Saint Emilion, and even more local appellations such as Pauillac, Graves and Saint-Estèphe.Unlike other wine-growing areas, the Bordeaux area operates classifications of many of its top wines, notably those from the Médoc and Saint Emilion vineyards. The best estates in these areas have the right to sell wines designated as grand cru. Below the grand crus come other high quality wines designated as cru bourgeois.Dictionnaire Français-Anglais. Agriculture Biologique > Bordeaux
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77 Bourgogne
1) Region in central France, capital Dijon. The Burgundy region is made up of four departments, the Yonne, the Nièvre, the Côte d'Or and the Saône et Loire. It is bordered by the regions of Centre, Champagne, Franche Comté, Rhone-alpes and Auvergne. It is essentially agricultural, its most famous product being Burgundy wine. the northeast of the region includes the Morvan hills, the southwest covers the large flat expanse of the Saône valley. For further information see Burgundy region guide.2) the wine from the vineyards of Burgundy. The vineyards of the Burgundy region cover a narrow strip of land on the eastern slopes of the hills running south-east from the Burgundian Capital, Dijon. the heart of the Burgundy wine growing region is the small city of Beaune, where the autun wine sale in the historic "Hospices" building is one of the high points of the wine year. Burgundy wines are classified on four levels, the lowest being the generic "Bourgogne" appellation. Selected areas of the Burgundy vineyard have their own classifications, such as Côtes de Beaune. Within these, there are smaller areas, villages and groups of villages, reputed to produce higher quality wine, such as Pernand Vergelesse or Aloxe Corton. Finally, at the top of the pyramid, there are the estate wines, such as Clos Vougeot, with its mere 51 hectares of vineyard. Finding one's way around Burgundy wines is sometimes a daunting task. The most famous brands are the reds, the best of which can keep for a good 20 to 30 years. However, Burgundy also produces some top quality, though not too distinctive, whites.Dictionnaire Français-Anglais. Agriculture Biologique > Bourgogne
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78 Colombey les Deux Eglises
Village in the Haute Marne department of Champagne-Ardenne in which General de Gaulle had his country retreat, la Boisserie. De Gaulle died here in 1970, and is buried in the village churchyard, which has become a pilgrimage point for his followers. Political leaders regularly make a point of visiting Colombey in order to demonstrate their attachment to the Gaullist heritage. Contrary to a popular misconception, de Gaulle was not born here, nor was Colombey the ancestral seat of his family.Dictionnaire Français-Anglais. Agriculture Biologique > Colombey les Deux Eglises
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79 Gauche Caviar
the French equivalent of "Champagne socialism" or "armchair socialism" ; pejorative term used to describe people professing left-wing opinions that are somewhat in contradiction with their own lifestyle.Dictionnaire Français-Anglais. Agriculture Biologique > Gauche Caviar
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80 Kir
popular apéritif drink, also known as a " blanc-cassis" or a " blanc-ca", made up of a dash of blackcurrant liqueur in a glass of white whine. an alternative version, called Kir Royal, is a dash of blackcurant liqueur in a glass of champagne or sparkling white wine. The drink is named in honour of Chanoine Kir (Canon Félix Kir), a catholic priest who became a Resistance heron in World War II, and later mayor of Dijon, the capital of Burgundy, and who regularly offered it to guests. Blackcurrants are a local speciality in the Dijon area.
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