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1 carne di vitello
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2 carne di vitello
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3 côte de veau
veal chop. -
4 falette
veal breast stuffed with bacon and vegetables, browned, and poached in broth; specialty of the Auvergne. -
5 fricot (de veau)
veal shoulder simmered in white wine with vegetables. -
6 vitello
m calfgastronomy veal* * *vitello1 s.m.1 calf** * *[vi'tɛllo]sostantivo maschile1) (animale) calf*2) (carne) veal3) (pelle) calf(skin)•vitello d'oro — bibl. golden calf (anche fig.)
••* * *vitello/vi'tεllo/sostantivo m.1 (animale) calf*3 (pelle) calf(skin)uccidere il vitello grasso to kill the fatted calf\ -
7 milanese
1. adj of Milan2. m f inhabitant of Milan* * *milanese agg. e s.m. e f. Milanese // risotto alla milanese, risotto with saffron // cotoletta alla milanese, wiener schnitzel // i milanesi, the Milanese.* * *[mila'nese]1. agg2. sm/finhabitant o native of Milan* * *[mila'nese] 1.1) Milanese2) gastr. alla milaneserisotto alla milanese — = risotto made with white wine, butter and saffron
2.cotoletta alla milanese — = breaded veal cutlet
sostantivo maschile e sostantivo femminile Milanese*3.* * *milanese/mila'nese/ ⇒ 21 Milanese2 gastr. alla milanese risotto alla milanese = risotto made with white wine, butter and saffron; cotoletta alla milanese = breaded veal cutletII m. e f.Milanese*gastr. (cotoletta) = breaded veal cutlet. -
8 saltimbocca
* * ** * *[saltim'bokka]sostantivo maschile invariabile gastr. = rolled piece of veal garnished with ham and sage and cooked in a frying pan* * *saltimbocca/saltim'bokka/m.inv.gastr. = rolled piece of veal garnished with ham and sage and cooked in a frying pan. -
9 arrosto
m roastarrosto d'agnello roast lamb* * *◆ s.m. roast: arrosto di maiale, roast pork; arrosto di manzo, roast beef; arrosto di vitello, roast veal // molto fumo e poco arrosto, (fig.) much show and little substance; non c'è fumo senza arrosto, (prov.) there's no smoke without fire.* * *[ar'rɔsto]1. agg inv(vedi vb), roast; grilled2. sm3. avvfare o cuocere arrosto(vedi vb) — to roast; to grill
* * *[ar'rɔsto] 1.aggettivo invariabile2.pollo arrosto — roast chicken, roaster
sostantivo maschile roast••essere molto fumo e poco arrosto — prov. = to be all show
* * *arrosto/ar'rɔsto/pollo arrosto roast chicken, roasterroast; arrosto di vitello roast of vealessere molto fumo e poco arrosto prov. = to be all show. -
10 cima
f topin cima all'armadio on top of the wardrobeda cima a fondo from top to bottomfig from beginning to endnon è una cima he's no Einstein* * *cima s.f.1 ( sommità) top, tip, summit; highest point; peak: sulla cima del colle, on the top of the hill (o on the hilltop); cime nevose, snowy summits; in cima, at the top: lo scaffale in cima, the top shelf; cima di albero, treetop; la cima delle scale, the top of the stairs // da cima a fondo, from top to bottom; from beginning to end: ha rovistato la stanza da cima a fondo, he has searched the room from top to bottom; ho letto il tuo libro da cima a fondo, I have read your book from beginning to end2 (fig.) ( persona molto intelligente) genius; very clever person: tuo cugino non è una cima, your cousin is no genius (o not very bright)4 (mar.) line, rope5 (bot.) cyme* * *['tʃima]sostantivo femminile1) top; (di montagna) peak, summit; (di albero) treetopin cima a — at the top of [pagina, scale, edificio, classifica]
2) colloq. (genio) genius3) mar. (fune) rope4) bot.- e di rapa — turnip tops
5) gastr.cima genovese — = boiled veal meat stuffed with mince meat, vegetables and eggs
••da cima a fondo — from top to bottom, from beginning to end
* * *cima/'t∫ima/sostantivo f.1 top; (di montagna) peak, summit; (di albero) treetop; arrivare fino in cima to get (up) to the top; le -e innevate snowy heights; in cima a at the top of [pagina, scale, edificio, classifica]; in cima all'armadio up on the wardrobe2 colloq. (genio) genius3 mar. (fune) rope4 bot. - e di rapa turnip tops5 gastr. cima genovese = boiled veal meat stuffed with mince meat, vegetables and eggsda cima a fondo from top to bottom, from beginning to end; leggere un libro da cima a fondo to read a book from cover to cover. -
11 cotoletta
f cutlet* * *cotoletta s.f. (cuc.) cutlet; ( costata) chop: cotoletta di agnello, lamb cutlet (o lamb chop); cotoletta di maiale, pork chop; cotoletta di vitello, veal cutlet // cotoletta alla milanese, Wiener Schnitzel, ( con l'osso) Milanese cutlet.* * *[koto'letta]sostantivo femminile cutletcotoletta alla milanese — = breaded veal cutlet
* * *cotoletta/koto'letta/sostantivo f.cutlet; cotoletta impanata breaded cutlet\cotoletta alla milanese = breaded veal cutlet. -
12 tonnato
* * *[ton'nato]aggettivo gastr.salsa -a — = tuna mayonnaise
vitello tonnato — = poached veal served cold in a tuna mayonnaise
* * *tonnato/ton'nato/ -
13 vitello sm
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14 vitello
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15 demi-glace
Half glaze, usually meaning Brown Sauce made from veal bonesA rich brown sauce comprised of espagnole sauce, which is further enriched with veal stock and wine and reduced to proper consistency. This is a very long procedure and requires constant skimming. A quick version of this involves reducing brown veal stock to which has been added mirepoix, tomato paste, wine, and brown roux. The latter recipe saves time, but never reaches the intensity of flavor as does the former method. Due to the quantity and length of time required to prepare it, it is not usually made in the home. However it is available for home gourmands.♦ concentrated beef-based sauce lightened with consommé, or a lighter brown sauce. -
16 carne
f fleshgastronomy meatcarne di maiale/manzo pork/beefcarne tritata mince* * *carne s.f.1 flesh: sono carne della mia carne, they are my own flesh and blood // in carne ed ossa, in the flesh (o in person)// rosa carne, flesh pink; color carne, flesh-coloured // essere bene in carne, to be plump (o stout); rimettersi in carne, to put on weight again // carne da cannone, (fig.) cannon fodder3 (fig.) flesh: il mondo, la carne, il diavolo, the world, the flesh, the devil; i peccati della carne, the sins of the flesh; (teol.) resurrezione della carne, resurrection of the body4 ( alimento) meat: carne bianca, white meat; carne congelata, frozen meat; carne conservata, corned meat; carne fresca, fresh meat; carne in scatola, tinned meat (o amer. canned meat); carne in stufato, stewed meat; carne rossa, ( di bue) beef; ( di montone) mutton; ( di porco) pork; carne tritata, minced meat (o mincemeat); questa carne è tenera, this meat is tender // non è carne per i vostri denti, (fig.) it is too good for you (o it is beyond your possibilities) // avere troppa carne al fuoco, to have too many irons in the fire // non essere né carne né pesce, to be neither fish, nor flesh, nor fowl (o to be neither one thing nor the other).* * *['karne] 1.sostantivo femminile1) (massa muscolare) fleshessere ben in carne — to be plump o stout
rimettersi in carne — to put on flesh o weight again, to fill out
2) (corporeità)i piaceri, i peccati della carne — the pleasures, sins of the flesh
3) (cibo) meat2.carne di manzo o bovina beef; carne di cavallo o equina horsemeat, horseflesh; carne di maiale o suina pork; carne di agnello lamb; carne di montone mutton; carne di vitello — veal
aggettivo invariabilecarne da cannone o da macello cannon fodder; carne rossa — red meat
••in carne e ossa — in the flesh, real live
* * *carne/'karne/ ⇒ 3I sostantivo f.1 (massa muscolare) flesh; essere ben in carne to be plump o stout; rimettersi in carne to put on flesh o weight again, to fill out2 (corporeità) i piaceri, i peccati della carne the pleasures, sins of the flesh3 (cibo) meat; carne di pollo chicken; carne di manzo o bovina beef; carne di cavallo o equina horsemeat, horseflesh; carne di maiale o suina pork; carne di agnello lamb; carne di montone mutton; carne di vitello veal(color) carne flesh-colouredmettere troppa carne al fuoco to have several irons in the fire; in carne e ossa in the flesh, real live; sono fatto di carne e ossa I'm only flesh and blood; non essere né carne né pesce to be neither fish nor fowl (nor good red herring); carne della mia carne my own flesh and blood; lo spirito è forte ma la carne è debole the spirit is willing but the flesh is weak\ -
17 casseruola
f (sauce)pan* * ** * *[kasse'rwɔla]sostantivo femminile saucepan; (con due manici) casserole, stewpan* * *casseruola/kasse'rwɔla/sostantivo f.saucepan; (con due manici) casserole, stewpan. -
18 costata
f rib steakcostata di agnello lamb chop* * ** * *[kos'tata]sostantivo femminile chop, ribcostata di maiale, d'agnello — pork, lamb chop
* * *costata/kos'tata/sostantivo f.chop, rib; costata di maiale, d'agnello pork, lamb chop; costata di vitello rib of veal. -
19 cotoletta alla milanese
cotoletta alla milanese= breaded veal cutlet.\————————cotoletta alla milanese= breaded veal cutlet\→ milanese -
20 vitella
vitella s.f. heifer.* * *[vi'tɛlla]sostantivo femminile (carne) veal* * *vitella/vi'tεlla/sostantivo f.(carne) veal.
См. также в других словарях:
Veal — is the meat of young cattle (calves), as opposed to meat from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves of dairy cattle breeds. [1] Contents 1 Types 2 Culinary uses … Wikipedia
veal|y — «VEE lee», adjective. 1. like or suggesting veal; having the appearance of veal. 2. Figurative. immature … Useful english dictionary
Veal — (v[=e]l), n.[OE. veel, OF. veel, F. veau, L. vitellus, dim. of vitulus a calf; akin to E. wether. See {Wether}, and cf. {Vellum}, {Vituline}.] The flesh of a calf when killed and used for food. [1913 Webster] … The Collaborative International Dictionary of English
veal — [vi:l] n [U] [Date: 1300 1400; : Old French; Origin: veel, from Latin vitellus small calf , from vitulus calf ] the meat of a ↑calf (=a young cow) … Dictionary of contemporary English
veal — [ vil ] noun uncount meat from a young cow … Usage of the words and phrases in modern English
veal — late 14c., from Anglo Fr. vel, from O.Fr. veel a calf (Fr. veau), earlier vedel, from L. vitellus, dim. of vitulus calf, perhaps originally yearling, if related, as some think, to Skt. vatsah calf, lit. yearling; Goth. wiþrus, O.E. weðer (see … Etymology dictionary
veal — ► NOUN ▪ the flesh of a calf, used as food. ORIGIN Old French veel, from Latin vitellus small calf … English terms dictionary
veal — [vēl] n. [ME vel < OFr veel < L vitellus, little calf, dim. of vitulus, calf, orig. prob. yearling; akin to vetus, old: see VETERAN] 1. the flesh of a young calf, used as food 2. VEALER … English World dictionary
veal|er — «VEE luhr», noun. U.S. a milk fed calf usually under 14 weeks old … Useful english dictionary
veal — (Roget s IV) n. Syn. calf, bob veal, deaconned veal; see beef 1 , meat . Cuts of veal include: chops, leg, shank, shoulder, rump, loin, rack, neck, breast, chuck. Veal dishes include: veal cutlet, veal stew, calf s liver, Wiener schnitzel, veal… … English dictionary for students
veal — re·veal·able; re·veal·er; re·veal·ing·ly; re·veal·ing·ness; re·veal·ment; veal; veal·er; veal·i·ness; re·veal; … English syllables