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1 ἄκολος
Grammatical information: m.Meaning: `bit, morsel' (ρ 222.); acc. to Stratt. 47, 7 Boeot.Origin: XX [etym. unknown]Etymology: Cf. Phrygian (Haas 1966, 84) βεκος ακκαλος. Maybe of foreign origin. Connection with Skt. aśnā́ti `to eat' does not explain the formation. Fur. 371 suggests κόλον, a type of food preserved in pots (Pap. 3rd cent. BC; Ath. 6, 262a and Eust. explain it as ἡ τροφή); uncertain. Nothing suggests identity with ἄκυλος `acorn'.Page in Frisk: 1,55Greek-English etymological dictionary (Ελληνικά-Αγγλικά ετυμολογική λεξικό) > ἄκολος
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2 δειπνέω
δειπνέω fut. δειπνήσω; 1 aor. ἐδείπνησα (s. δεῖπνον; Hom. et al.; ins, pap, LXX; TestJob15:2; EpArist 180; Jos., Ant. 1, 252) to eat a meal (without ref. to time of day or type of food), eat, dine Lk 17:8; 22:20; 1 Cor 11:25 (of the Passover Jos., Ant. 2, 312; of a polytheistic cult meal POxy 110; 523.—μετὰ τὸ δειπνῆσαι as Plut., Mor. 645d); Rv 3:20; AcPl Ha 3, 3; Mt 20:28 v.l. (addition in D); Hs 9, 11, 8a; the continuation in ibid. b uses it fig. δ. ῥήματα κυρίου.—DELG s.v. δεῖπνον. M-M. TW. Spicq. -
3 ἀριστάω
ἀριστάω 1 aor. ἠρίστησα (s. ἄριστον).① eat breakfast (oft. so since Hippoc., Vict. 6, p. 594; X., Cyr.6, 4, 1) J 21:12, 15 (cp. vs. 4)② of the main meal (Aelian, VH 9, 19; Gen 43:25), then of a meal without ref. to a particular time of day or type of food eat a meal, dine (3 Km 13:7; Jos., Ant. 6, 362; 8, 240) Lk 11:37; 15:29 D.—DELG s.v. ἄριστον. -
4 ὀπτάω
Grammatical information: v.Meaning: `to fry, to roast, to bake' (Od.).Other forms: ὀπτεύμενος (Theoc.), aor. ὀπτῆσαι (Il.), ὀπτηθῆναι (Od.), perf. ὤπτηκα, - ημαι (Euphro resp. Ar.), fut. ὀπτήσομαι (Luc.).Derivatives: ὄπτησις f. `the frying' (Miletos Va, Hp., Arist.) with ὀπτήσιμος `fit for frying' (Eub., Arbenz 82), ὀπτ-ήτειρα f. adjunct of κάμινος (Call.). - ητήρια H. as explanation of ὠψά (alphabet. in wrong place, very doubtful); also ὀπτευτήρ m. `smith', of Hephaistos (Coluth. 54 [V--VIp]) as if from *ὀπτεύω; cf. καμινευτήρ a.o. As 2. member in γαστρ-όπτης, f. - όπτις `sausage fryer' (Delos IV--IIIa; cf. Fraenkel Nom. ag. 1, 243 a. 2, 115 with wrong root-analysis). Backformation ἔξ-οπτος `well done' (Hp.), from ἐξ-οπτάω (IA.). -- Beside ὀπτός `fried, roasted, baked' (Od.); with ὀπτ-αλέος `fried, roasted' (Hom., Ath.), first after αὑαλέος a. o. from ὀπτός enlarged; or with old λ: ν-variation(?) with ὀπτανός `fried, fit for frying' (com., Arist.), formed like ἑψανός with related meaning; on the type (Schwyzer 490 n. 3 w. lit.). To ὀπτανός further ὀπτάν-ιον `kitchen' (com., inscr.), - ικός `fit for frying' (pap. IIIp), - εύς m. `kitchen master' (pap.; Bosshardt 66) with - εῖον (-ήϊον) `kitchen' (Plu., Luc., Hdn. Gr.); ὀπτανάριος assator, coctarius Gloss. -- On itself ὀπτασία f. about `the roasting, kiln' ( PHolm. 9, 39 δὸς εἰς ὀπτασίαν ὀπτᾶσθαι), prob. to ὀπτάω after θερμασία v.t.Origin: PG [a word of Pre-Greek origin]X [probably]Etymology: As to the formation ὀπτάω belongs to the verbs in - τάω, ἀρτάω, φοιτάω, οὑτάω etc. (Schwyzer 705). As basis is generally considered and prob. correctly the verbal adj. ὀπτός ( τὰ ὀπτά? Risch $ 112b, questioning). -- Further unclear. The connection with ὀβελός (Schwyzer Festschr. Kretschmer 251) has as root-etymolog a very limited worth. Diff. attempts to connect ὀπτός with πέσσω, in Prellwitz (s. Bq) and Benveniste Origines 157f. - Furnée 263 compares ὄψον `any cooked food', which seems a good possibility; the variation will be Pre-Greek.Page in Frisk: 2,406-407Greek-English etymological dictionary (Ελληνικά-Αγγλικά ετυμολογική λεξικό) > ὀπτάω
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