-
1 σάρξ
σάρξ, σαρκόςGrammatical information: f., often pl. (Hom almost only).Meaning: `flesh, piece(s) of meat' (Il.); on the number Schw.-Debrunner 43, Chantraine Gramm. hom. 2,30.Other forms: Aeol. σύρκες pl. H., EM; on the phonetics Schwyzer 308.Compounds: Many compp., e.g. σαρκο-φάγος `eating flesh' (Arist.), λίθος σαρκοφάγος des. of a stone broken near Assos (Troas), which was used for funeral monuments and would have eaten the corpse (Poll. 10, 150, Plin. a. o.); on the debated physiological-chemical proces s. R. Müller in Kretschmer Glotta 22, 265; from there `coffin' (inscr.), Lat. LW [loanword] sarcophagus, OHG sarch etc.; ἄ-σαρκος `without flesh, thin' (IA.); on the 2. member extens. Sommer Nominalkomp. 94 f.Derivatives: 1. σαρκ-ίον (Hp., Arist. a. o.), - ίδιον (Arist. etc.) n. `piece of flesh', - ίς f. `meat, food' (late pap.); - ῖτις f. name of a stone (Plin.; after the colour, Redard 60). 2. σάρκ-ινος (Att. etc.), - ικός (hell. a. late), - ειος (late) `fleshy, made of flesh'; - ώδης `flesh-like' (Hp., X. etc.), - ήρης `consisting of flesh' ( Trag. Adesp.). 3a σαρκ-ίζω `to scrape clean of flesh' (Hdt.; on the privative meaning Hudson-Williams ClassRev. 26, 122f.; not correct Schwyzer 736), περι- σάρξ with - ισμός (medic.), ἐκ- σάρξ (LXX); b. - όω ( περι-, ἐκ- a. o.) `to make fleshy, to change into flesh' with - ωμα, - ωσις, - ωτικός (medic. a. o.); c. - άζω s. v.Origin: IE [Indo-European] [1102] *tu̯r̥ḱ- `cut'Etymology: Acc. to a general, very acceptable view (since v. Bradke ZDMG 40, 752) to Av. ʮwarǝs-, pres. ʮwǝrǝsaiti prop. `cut' ( upa-, us- a. o.), as simplex `shape, create, destine etc.', IE tu̯r̥ḱ- (WP. 1, 751, Pok. 1102); so prop. *'slice' as Lat. carō `(piece) of meat' = Umbr. karu `pars, piece of meat' to κείρω `cut' etc. Other argumentation by Risch Sprache 7, 93 ff. (where also Hitt. tuekkaš `body' [with assumed loss of r before k] is discussed; s. however on σάκος): to ʮwarǝs- in the (clearly secondary) meaning `create, build'; so "flesh as what gives the human body shape and form"; certainly not to be preferred. -- Thus also Lubotsky, Sprache 36 (1994) 94-102, who shows that Skt. tvaṣṭar- contains a zero grade (with a \< r̥), like Av. ʮwōrǝštar- (from * ʮwǝrǝštar-). OIr. torc `boar' has the same origin, for which he reconstructs *turḱos. L. discusses also the rise of - αρ-, - υρ- (rejecting a reconstr. *tu̯orḱ-). - From σάρξ Alb. šark `flesh of a fruit' (Jokl IF 44, 13 ff.).Page in Frisk: 2,679-680Greek-English etymological dictionary (Ελληνικά-Αγγλικά ετυμολογική λεξικό) > σάρξ
-
2 σαρκός
σάρξ, σαρκόςGrammatical information: f., often pl. (Hom almost only).Meaning: `flesh, piece(s) of meat' (Il.); on the number Schw.-Debrunner 43, Chantraine Gramm. hom. 2,30.Other forms: Aeol. σύρκες pl. H., EM; on the phonetics Schwyzer 308.Compounds: Many compp., e.g. σαρκο-φάγος `eating flesh' (Arist.), λίθος σαρκοφάγος des. of a stone broken near Assos (Troas), which was used for funeral monuments and would have eaten the corpse (Poll. 10, 150, Plin. a. o.); on the debated physiological-chemical proces s. R. Müller in Kretschmer Glotta 22, 265; from there `coffin' (inscr.), Lat. LW [loanword] sarcophagus, OHG sarch etc.; ἄ-σαρκος `without flesh, thin' (IA.); on the 2. member extens. Sommer Nominalkomp. 94 f.Derivatives: 1. σαρκ-ίον (Hp., Arist. a. o.), - ίδιον (Arist. etc.) n. `piece of flesh', - ίς f. `meat, food' (late pap.); - ῖτις f. name of a stone (Plin.; after the colour, Redard 60). 2. σάρκ-ινος (Att. etc.), - ικός (hell. a. late), - ειος (late) `fleshy, made of flesh'; - ώδης `flesh-like' (Hp., X. etc.), - ήρης `consisting of flesh' ( Trag. Adesp.). 3a σαρκ-ίζω `to scrape clean of flesh' (Hdt.; on the privative meaning Hudson-Williams ClassRev. 26, 122f.; not correct Schwyzer 736), περι- σαρκός with - ισμός (medic.), ἐκ- σαρκός (LXX); b. - όω ( περι-, ἐκ- a. o.) `to make fleshy, to change into flesh' with - ωμα, - ωσις, - ωτικός (medic. a. o.); c. - άζω s. v.Origin: IE [Indo-European] [1102] *tu̯r̥ḱ- `cut'Etymology: Acc. to a general, very acceptable view (since v. Bradke ZDMG 40, 752) to Av. ʮwarǝs-, pres. ʮwǝrǝsaiti prop. `cut' ( upa-, us- a. o.), as simplex `shape, create, destine etc.', IE tu̯r̥ḱ- (WP. 1, 751, Pok. 1102); so prop. *'slice' as Lat. carō `(piece) of meat' = Umbr. karu `pars, piece of meat' to κείρω `cut' etc. Other argumentation by Risch Sprache 7, 93 ff. (where also Hitt. tuekkaš `body' [with assumed loss of r before k] is discussed; s. however on σάκος): to ʮwarǝs- in the (clearly secondary) meaning `create, build'; so "flesh as what gives the human body shape and form"; certainly not to be preferred. -- Thus also Lubotsky, Sprache 36 (1994) 94-102, who shows that Skt. tvaṣṭar- contains a zero grade (with a \< r̥), like Av. ʮwōrǝštar- (from * ʮwǝrǝštar-). OIr. torc `boar' has the same origin, for which he reconstructs *turḱos. L. discusses also the rise of - αρ-, - υρ- (rejecting a reconstr. *tu̯orḱ-). - From σάρξ Alb. šark `flesh of a fruit' (Jokl IF 44, 13 ff.).Page in Frisk: 2,679-680Greek-English etymological dictionary (Ελληνικά-Αγγλικά ετυμολογική λεξικό) > σαρκός
См. также в других словарях:
slice — slice1 [slaıs] n [Date: 1400 1500; : Old French; Origin: esclice thin piece broken off , from esclicier to splinter ] 1.) a thin flat piece of food cut from a larger piece slice of ▪ a slice of bread ▪ pizza slices thin/thick slice … Dictionary of contemporary English
slice — I n. 1) to cut off a slice of 2) a thick; thin slice II v. 1) (C) slice a piece of meat for me; or: slice me a piece of meat 2) (d; intr.) to slice into (to slice into the bread) 3) (d; intr.) to slice through (the icebreaker sliced through the… … Combinatory dictionary
slice — {{Roman}}I.{{/Roman}} noun 1 flat piece of food ADJECTIVE ▪ big, generous, great, huge, large, thick ▪ little, small, thin … Collocations dictionary
thin — thinly, adv. thinness, n. /thin/, adj., thinner, thinnest, adv., v., thinned, thinning. adj. 1. having relatively little extent from one surface or side to the opposite; not thick: thin ice. 2. of small cross section in comparison with the… … Universalium
thin — /θɪn / (say thin) adjective (thinner, thinnest) 1. having relatively little extent from one surface or side to its opposite; not thick: thin ice. 2. of small cross section in comparison with the length; slender: a thin wire. 3. having little… …
Slice — Slice, n. [OE. slice, sclice, OF. esclice, from esclicier, esclichier, to break to pieces, of German origin; cf. OHG. sl[=i]zan to split, slit, tear, G. schleissen to slit. See {Slit}, v. t.] 1. A thin, broad piece cut off; as, a slice of bacon;… … The Collaborative International Dictionary of English
Slice bar — Slice Slice, n. [OE. slice, sclice, OF. esclice, from esclicier, esclichier, to break to pieces, of German origin; cf. OHG. sl[=i]zan to split, slit, tear, G. schleissen to slit. See {Slit}, v. t.] 1. A thin, broad piece cut off; as, a slice of… … The Collaborative International Dictionary of English
Slice — may refer to:Food*A portion of bread, cake, or meat that is cut flat and thin, cf. sliced bread *Slice (soft drink), a line of fruit flavored drinks *Vanilla slice, a dessert *Mr. Slice, the mascot of Papa John s pizza restaurantports*Backspin,… … Wikipedia
Slice — Slice, v. t. [imp. & p. p. {Sliced}; p. pr. & vb. n. {Slicing}.] 1. To cut into thin pieces, or to cut off a thin, broad piece from. [1913 Webster] 2. To cut into parts; to divide. [1913 Webster] 3. To clear by means of a slice bar, as a fire or… … The Collaborative International Dictionary of English
slice — [slīs] n. [ME < OFr esclice < esclicier, to slice < Frank slizzan, akin to SLIT] 1. a relatively thin, broad piece cut from an object having some bulk or volume [a slice of apple] 2. a part, portion, or share [a slice of one s earnings]… … English World dictionary
slice — [n] piece; share allotment, allowance, bite, chop, cut, helping, lot, part, piece of pie*, portion, quota, segment, sliver, thin piece, triangle, wedge; concept 835 Ant. whole slice [v] cut into portions, shares carve, chiv, cleave, dissect,… … New thesaurus
