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1 sparkling white
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2 sparkling
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3 sparkling
A adj1 ( twinkling) [light, flame] étincelant ; [jewel, metal, water] scintillant ; [eyes] brillant (with de) ;2 ( witty) [conversation, wit] plein de brio ; sparkling with wit/humour étincelant d'esprit/d'humour ;3 [drink] pétillant.B adv ( for emphasis) sparkling clean étincelant de propreté ; sparkling white d'un blanc étincelant. -
4 sparkling
['spɑːklɪŋ] 1.1) (twinkling) [ light] scintillante; [ jewel] brillante; [ water] luccicante; [ eyes] che brilla ( with di)2) (witty) [ conversation] frizzante; [ wit] brillante3) [ drink] frizzante, gassato2.* * *1) ((of wines) giving off bubbles of gas.) spumeggiante; effervescente2) (lively: sparkling humour/wit.) brioso* * *sparkling /ˈspɑ:klɪŋ/a.* * *['spɑːklɪŋ] 1.1) (twinkling) [ light] scintillante; [ jewel] brillante; [ water] luccicante; [ eyes] che brilla ( with di)2) (witty) [ conversation] frizzante; [ wit] brillante3) [ drink] frizzante, gassato2. -
5 sparkling
adjective1) (flashing) glitzernd [Stein, Diamant]2) (bright) funkelnd [Augen]3) (brilliant) glänzend [Schauspiel, Aufführung, Rede]* * *2) (lively: sparkling humour/wit.) sprühend* * *spar·kling[ˈspɑ:kl̩ɪŋ, AM ˈspɑ:r-]\sparkling white teeth strahlend weiße Zähnehe's a \sparkling conversationalist er ist ein geistreicher Gesprächspartner\sparkling conversation/wit spritzige Unterhaltung/sprühender Geist\sparkling performance glänzende Leistung3. (bubbling) drink mit Kohlensäure nach n; lemonade perlend; wine, champagne schäumend, moussierend\sparkling mineral water Mineralwasser nt mit Kohlensäure* * *['spAːklɪŋ]1. adjlights glänzend, funkelnd; eyes funkelnd; wit sprühend; (= lively) person vor Leben sprühend; (= scintillating) performance brilliant; (= witty) person, speech, conversation vor Geist sprühend; (= bubbling) lemonade etc perlend; wine perlend, moussierend; cider kohlensäurehaltigsparkling (mineral) water — Mineralwasser nt mit Kohlensäure, Selterswasser nt
sparkling wine (as type) — Schaumwein m, Sekt m
in sparkling form — in glänzender Form
the car was sparkling ( clean) — das Auto blitzte vor Sauberkeit
2. advfunkelnd, blitzend* * *sparkling [-klıŋ] adj (adv sparklingly)1. funkelnd, sprühend (beide auch fig Witz etc)2. fig Geist sprühend, spritzig (Person, auch Dialog etc)3. schäumend, moussierend:a) Schaumwein m,b) Sekt m;sparkling water Sprudel m* * *adjective1) (flashing) glitzernd [Stein, Diamant]2) (bright) funkelnd [Augen]3) (brilliant) glänzend [Schauspiel, Aufführung, Rede]* * *adj.funkelnd adj. -
6 sparkling
\sparkling white teeth strahlend weiße Zähne;he's a \sparkling conversationalist er ist ein geistreicher Gesprächspartner;\sparkling conversation/ wit spritzige Unterhaltung/sprühender Geist;\sparkling performance glänzende Leistung3) ( bubbling) drink mit Kohlensäure nach n; lemonade perlend; wine, champagne schäumend, moussierend;\sparkling mineral water Mineralwasser nt mit Kohlensäure -
7 sparkling
sparkling ['spɑ:klɪŋ](a) (jewel, frost, glass, star) étincelant, scintillant; (sea, lake) étincelant, miroitant; (eyes) étincelant, pétillant(b) (person, conversation, wit, performance) brillant(c) (soft drink, mineral water) gazeux, pétillant2 adverb∎ sparkling clean/white d'une propreté/blancheur éclatante►► sparkling wine vin m mousseux -
8 blanquette de Limoux
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9 blütenweiß
Adj. snow-white; eine blütenweiße Weste haben fig. iro. be whiter than white, be (as) pure as the driven snow* * *blü·ten·weißadj sparkling white* * *adjektivisch sparkling-white* * *blütenweiß adj snow-white;* * *adjektivisch sparkling-white -
10 éclatant
éclatant, e [eklatɑ̃, ɑ̃t]adjective[lumière] brilliant ; ( = aveuglant) glaring ; [couleur] bright ; [soleil] blazing ; [blancheur, sourire, succès] dazzling [teint, beauté] radiant ; [victoire] resounding ; [exemple] striking* * *éclatante eklatɑ̃, ɑ̃t adjectif1) ( très brillant) [lumière] dazzling; [soleil] blazing2) ( vif) [couleur, teinte, plumage] bright3) ( admirable) [beauté, sourire, santé] radiant; [victoire, réussite] brilliant4) ( manifeste) [preuve, démonstration] striking5) ( très bruyant) [bruit, son] deafening; [rire, voix] ringing* * *eklatɑ̃, ɑ̃t adj éclatant, -e1) (soleil, couleur, sourire) brilliant, bright2) (succès) resounding, (revanche) devastating* * *1 ( très brillant) [lumière] brilliant; [soleil] blazing; un ciel éclatant de lumière a dazzlingly bright sky;2 ( vif) [couleur, teinte, plumage] bright; des tissus d'un rouge/bleu éclatant bright red/blue fabrics; un drap d'un blanc éclatant or d'une blancheur éclatante a dazzlingly white sheet; dents d'une blancheur éclatante sparkling white teeth; éclatant de blancheur dazzling white; avoir une mine éclatante to be glowing with health;3 ( admirable) [beauté, sourire] radiant; [gloire] shining; [victoire, réussite] stunning; [santé] radiant; éclatant de santé glowing with health; éclatant de beauté, d'une beauté éclatante radiantly beautiful;4 ( manifeste) [preuve, démonstration, illustration] striking; être la manifestation éclatante de to be a striking example of;[miroir, surface] sparkling[dents] gleamingdraps d'une blancheur éclatante ou éclatants de blancheur dazzling white sheets3. [spectaculaire - revanche] spectacular ; [ - triomphe, victoire] resoundingon entendait son rire éclatant his booming ou hearty laugh could be heard -
11 cava
f.1 wine cellar (bodega).2 digging, sinking.m.cava (beverage).pres.indicat.3rd person singular (él/ella/ello) present indicative of spanish verb: cavar.* * *1 (bebida) cava, champagne1 (bodega) wine cellar* * *ISM cavaCAVA A sparkling white or occasionally rosé Spanish wine, cava is produced mainly in the Penedès region using the traditional techniques developed in Champagne, France. To maintain the constant temperature important to the process, the wine is stored and fermented in cellars or cavas, hence the name. Varieties of cava include: medium (semiseco), dry (seco), very dry (brut) and the extra dry variety especially recommended by connoisseurs called brut nature. IISF1) (=lugar) (=para el vino) wine cellar; [de garaje] pit2) Caribe (=nevera) iceboxIIISF (=acción) digging* * *Ifemenino cellarIImasculino cava ( sparkling wine)* * *Ex. This city tour will end at the TV tower of Berlin to watch the colours of the city changing when the sun sets while enjoying a glass of German sparkling wine.* * *Ifemenino cellarIImasculino cava ( sparkling wine)* * *Ex: This city tour will end at the TV tower of Berlin to watch the colours of the city changing when the sun sets while enjoying a glass of German sparkling wine.
* * *cava1cellarcava2cava, ( sparkling wine)* * *
Del verbo cavar: ( conjugate cavar)
cava es:
3ª persona singular (él/ella/usted) presente indicativo2ª persona singular (tú) imperativo
Multiple Entries:
cava
cavar
cava sustantivo femenino
cellar
■ sustantivo masculino
cava ( sparkling wine)
cavar ( conjugate cavar) verbo transitivo
‹ pozo› to sink
cava
I m (vino espumoso) cava, familiar champagne
II f (bodega subterránea de cava) wine cellar
cavar verbo transitivo to dig
♦ Locuciones: cavar uno su propia tumba, to dig one's own grave
' cava' also found in these entries:
English:
bubbly
- champagne
* * *cava1 nf1. [bodega] wine cellar2. [faena agrícola] = action of hoeing the soil in a vineyard to break it upcava2 nm[bebida] cava, = Spanish sparkling wine* * *I m cava (sparkling wine)II f (wine) cellar -
12 vitivalkoinen
yks.nom. vitivalkoinen; yks.gen. vitivalkoisen; yks.part. vitivalkoista; yks.ill. vitivalkoiseen; mon.gen. vitivalkoisten vitivalkoisien; mon.part. vitivalkoisia; mon.ill. vitivalkoisiinpure white (adje)snow-white (adje)sparkling white (adje)* * *• pure white• snow-white• sparkling white -
13 strahlen
I v/i2. (glänzen) shine; (funkeln) sparkle (auch Augen); fig., Gesicht, Person: beam; Augen, Gesicht, plötzlich: light up; über das ganze Gesicht oder beide Backen strahlen be all smiles, be beaming all over one’s face; strahlen (vor Freude / Glück) be radiant (with joy / happiness); da strahlte er he beamed (at this)II v/t (ausstrahlen) auch fig. radiate* * *das Strahlenradiancy; radiance* * *strah|len ['ʃtraːlən]vivor +dat with); (Heizofen etc) to radiate; (radioaktiv) to give off radioactivitywas strahlst du so? — what are you beaming about?, what are you so happy about?
See:* * *1) (to shine very brightly, usually to an unpleasant extent: The sun glared down on us as we crossed the desert.) glare2) (to smile broadly: She beamed with delight.) beam* * *strah·len[ˈʃtra:lən]vi1. (leuchten)▪ irgendwohin \strahlen to shine somewhereauf jdn \strahlen to shine on sbjdm ins Gesicht/auf jds Gesicht \strahlen to shine [straight] into sb's eyes2. (Radioaktivität abgeben) to be radioactivevor Gesundheit \strahlen to radiate [good] healthüber das ganze Gesicht \strahlen to beam all over one's face4. (glänzen)* * *intransitives Verb1) shine2) (glänzen) sparkle3) (lächeln) beam (vor + Dat. with)4) (Physik) radiate; emit rays* * *A. v/i2. (glänzen) shine; (funkeln) sparkle (auch Augen); fig, Gesicht, Person: beam; Augen, Gesicht, plötzlich: light up;beide Backen strahlen be all smiles, be beaming all over one’s face;strahlen (vor Freude/Glück) be radiant (with joy/happiness);da strahlte er he beamed (at this)B. v/t (ausstrahlen) auch fig radiate* * *intransitives Verb1) shine2) (glänzen) sparkle3) (lächeln) beam (vor + Dat. with)4) (Physik) radiate; emit rays* * *v.to beam v.to irradiate v.to radiate v.to shine v.(§ p.,p.p.: shone)or: shined•) -
14 clairet
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15 blanquette
blanquette [blɑ̃kεt]feminine nounb. ( = vin) sparkling white wine* * *blɑ̃kɛt* * *blɑ̃kɛt nfCUISINEblanquette de veau — blanquette de veau (veal in a white sauce)
* * *[blɑ̃kɛt] nom féminin1. [vin] -
16 Kir
popular apéritif drink, also known as a " blanc-cassis" or a " blanc-ca", made up of a dash of blackcurrant liqueur in a glass of white whine. an alternative version, called Kir Royal, is a dash of blackcurant liqueur in a glass of champagne or sparkling white wine. The drink is named in honour of Chanoine Kir (Canon Félix Kir), a catholic priest who became a Resistance heron in World War II, and later mayor of Dijon, the capital of Burgundy, and who regularly offered it to guests. Blackcurrants are a local speciality in the Dijon area. -
17 Agriculture
Historically, Portugal's agricultural efficiency, measured in terms of crop yields and animal productivity, has been well below that of other European countries. Agricultural inefficiency is a consequence of Portugal's topography and climate, which varies considerably from north to south and has influenced farm size and farming methods. There are three major agricultural zones: the north, center, and south. The north (the area between the Douro and Minho Rivers, including the district of Trás-os-Montes) is mountainous with a wet (180-249 cm of rainfall/year), moderately cool climate. It contains about 2 million hectares of cultivated land excessively fragmented into tiny (3-5 hectares) family-owned farms, or minifúndios, a consequence of ancient settlement patterns, a strong attachment to the land, and the tradition of subdividing land equally among family members. The farms in the north produce the potatoes and kale that are used to make caldo verde soup, a staple of the Portuguese diet, and the grapes that are used to make vinho verde (green wine), a light sparkling white wine said to aid the digestion of oily and greasy food. Northern farms are too small to benefit from mechanization and their owners too poor to invest in irrigation, chemical fertilizers, or better seeds; hence, agriculture in the north has remained labor intensive, despite efforts to regroup minifúndios to increase farm size and efficiency.The center (roughly between the Douro and the Tagus River) is bisected by the Mondego River, the land to either side of which is some of the most fertile in Portugal and produces irrigated rice, corn, grapes, and forest goods on medium-sized (about 100 hectares) farms under a mixture of owner-cultivation and sharecropping. Portugal's center contains the Estrela Mountains, where sheep raising is common and wool, milk, and cheese are produced, especially mountain cheese ( Queijo da Serra), similar to French brie. In the valley of the Dão River, a full-bodied, fruity wine much like Burgundy is produced. In the southern part of the center, where the climate is dry and soils are poor, stock raising mixes with cereal crop cultivation. In Estremadura, the area north of Lisbon, better soils and even rainfall support intensive agriculture. The small farms of this area produce lemons, strawberries, pears, quinces, peaches, and vegetables. Estremadura also produces red wine at Colares and white wine at Buçelas.The south (Alentejo and Algarve) is a vast rolling plain with a hot arid climate. It contains about 2.6 million hectares of arable land and produces the bulk of Portugal's wheat and barley. It also produces one of Portugal's chief exports, cork, which is made from bark cut from cork oaks at nine-year intervals. There are vast groves of olive trees around the towns of Elvas, Serpa, and Estremoz that provide Portugal's olives. The warm climate of the Algarve (the most southern region of Portugal) is favorable for the growing of oranges, pomegranates, figs, and carobs. Almonds are also produced. Farms in the south, except for the Algarve, are large estates (typically 1,000 hectares or more in size) known as latifúndios, worked by a landless, wage-earning rural work force. After the Revolution of 25 April 1974, these large estates were taken over by the state and turned into collective farms. During the 1990s, as the radicalism of the Revolution moderated, collectivized agriculture was seen as counterproductive, and the nationalized estates were gradually returned to their original owners in exchange for cash payments or small parcels of land for the collective farm workers.Portugal adopted the Common Agricultural Policy (CAP) when it joined the European Union (EU) in 1986. The CAP, which is based on the principles of common pricing, EU preferences, and joint financing, has shifted much of Portugal's agricultural decision making to the EU. Under the CAP, cereals and dairy products have experienced declines in prices because these are in chronic surplus within the EU. Alentejo wheat production has become unprofitable because of poor soils. However, rice, tomatoes, sunflower, and safflower seed and potatoes, as well as Portuguese wines, have competed well under the CAP system. -
18 샴페인
n. champagne, sparkling white wine -
19 샹파뉴
n. champagne, sparkling white wine -
20 champagne
n. champagne, sparkling white wine
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