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Макаров: делать картофельное пюре -
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A n2 ( in brewing) trempe f ;B vtr1 écraser [fruit] ; mashed potatoes/turnips purée f de pommes de terre/de navets ; to mash potatoes faire de la purée (de pommes de terre) ;2 ( in brewing) brasser.■ mash up:▶ mash up [sth], mash [sth] up écraser [fruit, potatoes]. -
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mash [mæ∫]1. nouna. ( = pulp) pulpe fécraser ; [+ potatoes] faire une purée de* * *[mæʃ] 1.1) Agriculture pâtée f2) ( in brewing) trempe f3) (colloq) GB Culinary purée f (de pommes de terre)2.transitive verb1) (also mash up) écraser [fruit]2) ( in brewing) brasser -
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1. noun1) Brei, der2. transitive verbzerdrücken; zerquetschenmashed potatoes — Kartoffelbrei, der
* * *[mæʃ] 1. verb(to crush into small pieces or a soft mass: Put in some butter when you mash the potatoes.) zerdrücken2. noun(mashed potato: sausage and mash.) der Kartoffelbrei* * *[mæʃ]I. nII. vt▪ to \mash sth etw zerdrücken [o [zer]stampfen]to \mash potatoes Kartoffeln [zer]stampfen* * *n (US) abbrmobiles Lazarett* * ** * *1. noun1) Brei, der2. transitive verbzerdrücken; zerquetschenmashed potatoes — Kartoffelbrei, der
* * *n.Mus -e n.Püree -s m. v.flirten v.mischen v.zerdrücken (Kartoffeln) v.zerquetschen v. -
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1. noun1) Brei, der2. transitive verbzerdrücken; zerquetschenmashed potatoes — Kartoffelbrei, der
* * *[mæʃ] 1. verb(to crush into small pieces or a soft mass: Put in some butter when you mash the potatoes.) zerdrücken2. noun(mashed potato: sausage and mash.) der Kartoffelbrei* * *[mæʃ]I. nII. vt▪ to \mash sth etw zerdrücken [o [zer]stampfen]to \mash potatoes Kartoffeln [zer]stampfen* * *n (US) abbrmobiles Lazarett* * *mash1 [mæʃ]A s2. AGR Mengfutter n3. breiige Masse, Brei m, Mansch m umg4. Br umg Kartoffelbrei m5. fig Mischmasch mB v/t1. (ein)maischen:mashing tub Maischbottich m2. (zu Brei etc) zerdrücken, -quetschen:mash2 [mæʃ] obs slB s1. Flirt m2. a) Schwerenöter m, Schäker mb) Flamme f umg* * *1. noun1) Brei, der2. transitive verbzerdrücken; zerquetschenmashed potatoes — Kartoffelbrei, der
* * *n.Mus -e n.Püree -s m. v.flirten v.mischen v.zerdrücken (Kartoffeln) v.zerquetschen v. -
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1. n сусло2. n с. -х. мешанка, запарка3. n пюре4. n мягкая бесформенная масса; кашица5. n мешанина, смесь, каша6. n спец. пульпа7. n тех. затор8. v заваривать кипятком9. v диал. заваривать10. v разминать; плющить, обжимать11. v перемешивать12. n разг. увлечение13. n разг. объект увлечения14. n разг. уст. щёголь15. v разг. увлекать, завлекать16. n молот для дробления камней17. v дробить, разбиватьСинонимический ряд:1. clutter (noun) clutter; hash; hugger-mugger; jumble; jungle; litter; mishmash; muddle; rummage; scramble; shuffle; tumble2. mush (noun) brew; decoction; mix; mixture; mush; pap; paste; pulp; pulpy mass3. crush (verb) becrush; bruise; crush; flatten; hash; pound; reduce; smash; squish4. press (verb) compress; constrain; crowd; mush; press; pulp; push; squash; squeeze -
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[mæʃ] nto \mash sth etw zerdrücken [o [zer]stampfen];to \mash potatoes Kartoffeln [zer]stampfen -
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I1. [mæʃ] n1. сусло2. с.-х. мешанка, запарка3. (картофельное) пюре4. мягкая бесформенная масса; кашица5. мешанина, смесь, кашаto make a mash of smth. - перепутать что-л., сделать из чего-л. кашу
6. спец. пульпа7. тех. затор2. [mæʃ] v1. 1) заваривать (солод) кипятком2) диал. заваривать ( чай)2. разминать; плющить, обжимать3. перемешиватьII1. [mæʃ] n разг.1. увлечениеto have a mash on smb. - увлечься кем-л., влюбиться /втюриться/ в кого-л.
to make a mash on smb. - увлечь /завлечь/ кого-л.; одержать победу над кем-л., покорить чьё-л. сердце, влюбить в себя кого-л.
2. объект увлеченияshe is his mash - она его зазноба /любовь/
3. уст. щёголь2. [mæʃ] v разг.увлекать, завлекатьIIto be mashed on smb. - увлечься кем-л.; влюбиться в кого-л.
1. [mæʃ] n2. [mæʃ] vдробить, разбивать ( камни) -
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I[mæʃ] n լափ (անասունների), ջրախառն կեր. խսկց. կարտոֆիլի պյուրե (նաև mashed potatoes)II[mæʃ] v ճզմել, ճխլել, տրորել. mash potatoes կարտոֆիլի պյուրե պատրաստել -
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mash [mæʃ]1 noun(c) (in brewing) empâtage m∎ mash it all together écraser le tout;∎ mash it (up) well bien écraser∎ mashed potato or potatoes purée f (de pommes de terre);∎ instant mashed potatoes purée f instantanée, purée f Mousseline ®(c) (in brewing) empâter►► mash tun cuve f d'empâtage -
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mash [mæ∫]1. nouna. ( = pulp) pulpe fécraser ; [+ potatoes] faire une purée de* * *[mæʃ]noun US (abrév = mobile army surgical hospital) unité f médicale de campagne -
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mæʃ
1. verb(to crush into small pieces or a soft mass: Put in some butter when you mash the potatoes.) triturar, machacar
2. noun(mashed potato: sausage and mash.) puré de patatasmash n puré de patatastr[mæʃ]2 (for animals) afrecho1 (beat, crush) triturar (up, -), machacar (up, -)2 SMALLCOOKERY/SMALL (potatoes) hacer un puré de\SMALLIDIOMATIC EXPRESSION/SMALLmashed potatoes puré nombre masculino de patatasmash ['mæʃ] vt1) : hacer puré de (papas, etc.)2) crush: aplastar, majarmash n1) feed: afrecho m2) : malta f (para hacer bebidas alcohólicas)3) paste, pulp: papilla f, pasta fn.• amasijo s.m.• masa s.f.• mezcla s.f.• pasta s.f.v.• amasar v.• estrujar v.• machacar v.• majar v.• mezclar v.
I mæʃa) u ( mashed potato) (BrE colloq) puré m de papas or (Esp) de patatasb) u c ( animal feed) afrecho m
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transitive verb ( Culin) \<\<potatoes/bananas\>\> hacer* puré de, moler* (Chi, Méx), pisar (RPl, Ven), espichar (Col)[mæʃ]mashed potato(es) — puré m de papas or (Esp) de patatas
1. N1) (=mixture) mezcla f ; (=pulp) pasta f, amasijo m2) (Brit) * (=mashed potatoes) puré m de patata(s) or (LAm) papas3) (in brewing) malta f remojada4) (for animals) afrecho m2. VT1) (=crush) triturar, machacar2) (=purée) [+ potatoes] hacer puré de* * *
I [mæʃ]a) u ( mashed potato) (BrE colloq) puré m de papas or (Esp) de patatasb) u c ( animal feed) afrecho m
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transitive verb ( Culin) \<\<potatoes/bananas\>\> hacer* puré de, moler* (Chi, Méx), pisar (RPl, Ven), espichar (Col)mashed potato(es) — puré m de papas or (Esp) de patatas
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mæʃ
1. verb(to crush into small pieces or a soft mass: Put in some butter when you mash the potatoes.) triturar, machacar
2. noun(mashed potato: sausage and mash.) puré de patatasmash n puré de patatastr[mæʃ]2 (for animals) afrecho1 (beat, crush) triturar (up, -), machacar (up, -)2 SMALLCOOKERY/SMALL (potatoes) hacer un puré de\SMALLIDIOMATIC EXPRESSION/SMALLmashed potatoes puré nombre masculino de patatasmash ['mæʃ] vt1) : hacer puré de (papas, etc.)2) crush: aplastar, majarmash n1) feed: afrecho m2) : malta f (para hacer bebidas alcohólicas)3) paste, pulp: papilla f, pasta fn.• amasijo s.m.• masa s.f.• mezcla s.f.• pasta s.f.v.• amasar v.• estrujar v.• machacar v.• majar v.• mezclar v.
I mæʃa) u ( mashed potato) (BrE colloq) puré m de papas or (Esp) de patatasb) u c ( animal feed) afrecho m
II
transitive verb ( Culin) \<\<potatoes/bananas\>\> hacer* puré de, moler* (Chi, Méx), pisar (RPl, Ven), espichar (Col)mashed potato(es) — puré m de papas or (Esp) de patatas
[mæʃ]N ABBR (US) = mobile army surgical unit unidad quirúrgica móvil del ejército* * *
I [mæʃ]a) u ( mashed potato) (BrE colloq) puré m de papas or (Esp) de patatasb) u c ( animal feed) afrecho m
II
transitive verb ( Culin) \<\<potatoes/bananas\>\> hacer* puré de, moler* (Chi, Méx), pisar (RPl, Ven), espichar (Col)mashed potato(es) — puré m de papas or (Esp) de patatas
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[mæʃ]nome US (abbr. mobile army surgical hospital) ospedale da campo* * *[mæʃ] 1. verb(to crush into small pieces or a soft mass: Put in some butter when you mash the potatoes.) schiacciare, passare2. noun(mashed potato: sausage and mash.) purè di patate* * *[mæʃ]1. n1) Brit fam, (also: mashed potatoes) purè m (di patate)2) (for animals) pastone m2. vtCulin passare, schiacciare* * *mash /mæʃ/n.2 mescolanza; miscela; miscuglio● mash tub, recipiente in cui macerare il malto; bigoncia.(to) mash /mæʃ/v. t.● to mash tea, mettere il tè in infusione; fare il tè □ mashed potatoes, purè di patate.* * *[mæʃ]nome US (abbr. mobile army surgical hospital) ospedale da campo -
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mæʃ 1. verb(to crush into small pieces or a soft mass: Put in some butter when you mash the potatoes.) knuse, mose2. noun(mashed potato: sausage and mash.) potetstappe/-mosknuse--------moseIsubst. \/mæʃ\/1) ( også overført) mos, graut2) ( hverdagslig) potetmos3) ( ølbrygging) mesk4) sørpe (av høy eller korn), blandingsfôrIIverb \/mæʃ\/1) ( også mash up) mose, knuse (til mos), mase, støte2) ( ølbrygging) meske3) ( om te eller lignende) brygge, la stå og trekke4) ( slang) lage, ordnemashed potatoes potetmos -
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[mæʃ] 1. verb(to crush into small pieces or a soft mass: Put in some butter when you mash the potatoes.) mose2. noun(mashed potato: sausage and mash.) kartoffelmos* * *[mæʃ] 1. verb(to crush into small pieces or a soft mass: Put in some butter when you mash the potatoes.) mose2. noun(mashed potato: sausage and mash.) kartoffelmos -
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[mæʃ] 1. verb(to crush into small pieces or a soft mass: Put in some butter when you mash the potatoes.) stlačiti2. noun(mashed potato: sausage and mash.) krompirjev pire* * *I [mæš]noundrozga, sladovnica, topla živalska krma; kaša, kašnata snovsl — krompirjev pire; figuratively zmešnjavaII [mæš]transitive verbmečkati, tlačiti, drozgatiIII [mæš]nounslang zaljubljenost; ženskar, gizdalin; ljubimkanje, flirtIV [mæš]transitive verbslang (spolno) privlačiti, zmešati glavo, ljubimkati, flirtatislang to be mashed on — biti zatreskan vkoga -
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См. также в других словарях:
Mash — may refer to: Contents 1 Military 2 Entertainment 3 People 4 … Wikipedia
Mash — Mash, v. t. [imp. & p. p. {Mashed}; p. pr. & vb. n. {Mashing}.] [Akin to G. meischen, maischen, to mash, mix, and prob. to mischen, E. mix. See 2d {Mash}.] To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; … The Collaborative International Dictionary of English
mash tun — Mash Mash, v. t. [imp. & p. p. {Mashed}; p. pr. & vb. n. {Mashing}.] [Akin to G. meischen, maischen, to mash, mix, and prob. to mischen, E. mix. See 2d {Mash}.] To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to… … The Collaborative International Dictionary of English
mash vat — Mash Mash, v. t. [imp. & p. p. {Mashed}; p. pr. & vb. n. {Mashing}.] [Akin to G. meischen, maischen, to mash, mix, and prob. to mischen, E. mix. See 2d {Mash}.] To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to… … The Collaborative International Dictionary of English
Potatoes O'Brien — is a dish of pan fried potatoes along with green and red bell peppers. The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The dish has been claimed to originate from a Boston restaurant known as Jerome… … Wikipedia
mash — ► NOUN 1) a soft mass made by crushing a substance into a pulp. 2) bran mixed with hot water, given as a warm food to horses. 3) Brit. informal boiled and mashed potatoes. 4) (in brewing) a mixture of powdered malt and hot water, which is left… … English terms dictionary
mash — [mash] n. [ME masshe < OE masc , in mascwyrt, infused malt, akin to Ger meisch, maisch, crushed grapes, infused malt < IE base * meig̑h , to urinate > L mingere: see MICTURITION] 1. crushed or ground malt or meal soaked in hot water for… … English World dictionary
mash — [[t]mæ̱ʃ[/t]] mashes, mashing, mashed 1) VERB If you mash food that is solid but soft, you crush it so that it forms a soft mass. [V n] Mash the bananas with a fork. [V ed] ...mashed potatoes. 2) N UNCOUNT Mash is mashed potato. [BRIT, INFORMAL]… … English dictionary
mash — mash1 [mæʃ] v also mash up [T] to crush something, especially a food that has been cooked, until it is soft and smooth ▪ Mash the bananas. >mashed adj ▪ mashed potatoes >masher n ▪ a potato masher mash 2 … Dictionary of contemporary English
mash — {{11}}mash (n.) soft mixture, late O.E. *masc (in masc wyrt mash wort, infused malt ), from P.Gmc. *maisk (Cf. Swed. mäsk grains for pigs, Ger. Maisch crushed grapes, infused malt, O.E. meox dung, filth ), from PIE *meik to mix (see MIX … Etymology dictionary
mash — 1. noun /mæʃ/ a) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. b) In brewing, ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt… … Wiktionary