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hot-smoked

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  • hot smoked — a process whereby the flesh of the fish is cooked (at up to 120°C) during smoking over 12 18 hours; hot smoked fish can be eaten without further cooking, cf. cold smoked. The flavour is intensely smoky and the fish is dry …   Dictionary of ichthyology

  • Smoked fish — are fish that have been cured by smoking. Salmon is commonly cold smoked to make lox, and several kinds of fish such as whitefish, herring, trout, mackerel and sablefish are frequently hot smoked. It is a prominent item in Russian cuisine, Jewish …   Wikipedia

  • Smoked salmon — is a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy.PresentationSmoked salmon is a popular ingredient in canapés, often combined… …   Wikipedia

  • Smoked cheese — is any cheese that has been specially treated by smoke curing. It typically has a yellowish brown outer skin, which is a result of this curing process.Smoke curing is typically done in one of two ways: cold smoking and hot smoking. The cold… …   Wikipedia

  • Hot Rod Circuit — Infobox musical artist Name = Hot Rod Circuit Img capt = Img size = 220 Landscape = Background = group or band Alias = Origin = Auburn, Alabama Genre = Alternative rock Years active = 1997–2007 Label = Triple Crown Records Vagrant Records… …   Wikipedia

  • Hot dog variations — This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments and means of preparation, which are enumerated below. Contents 1 United States 1.1 Alabama 1.2… …   Wikipedia

  • hot dog — noun 1. someone who performs dangerous stunts to attract attention to himself • Syn: ↑hotdog • Hypernyms: ↑exhibitionist, ↑show off 2. a frankfurter served hot on a bun • Syn: ↑hotdog, ↑red h …   Useful english dictionary

  • Montreal-style smoked meat — from Schwartz s in Montreal Origin Place of origin Canada …   Wikipedia

  • cold-smoked — said of fish that have been lightly brined and smoked at a low temperature; such fish must be cooked before consumption, cf. hot smoked …   Dictionary of ichthyology

  • Montreal hot dog — The Montreal hot dog is one of several variations of hot dogs served as a fast food staple at restaurants and diners in Montreal and other parts of Quebec. Similarities exist with the hot dog culture of Chicago and New York City. In Montreal (and …   Wikipedia

  • Kieler sprotten — hot smoked and ungutted fat sprats taken from Kiel bay and processed in or near Kiel (Germany) …   Dictionary of ichthyology

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