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1 grape syrup
Пищевая промышленность: сгущённый виноградный сок -
2 grape syrup
Англо-русский словарь по пищевой промышленности > grape syrup
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3 grape juice boiled to a syrup
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4 виноградная патока
Русско-английский сельскохозяйственный словарь > виноградная патока
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5 arrope
m.1 must or new wine boiled until it is as dense as a sirup.2 a kind of decoction made in imitation of boiled honey.3 boiled must.pres.subj.1st person singular (yo) Present Subjunctive of Spanish verb: arropar.* * *1 boiled must, grape syrup* * *SM (=jarabe) syrup; [de mosto] grape syrup; [de miel] honey syrup* * ** * ** * *(de mosto) grape syrup; (de miel) honey syrup* * *arrope nm1. [de mosto] grape syrup2. [de miel] honey syrup* * *m Rpl, Chi, Pefruit syrup -
6 сгущённый виноградный сок
Food industry: grape syrupУниверсальный русско-английский словарь > сгущённый виноградный сок
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7 γλυκύς
A- ῆα Herod.4.2
), ύ (- ύν IG14.1890
), sweet to the taste or smell,νέκταρ Il.1.598
;οἶνος Epich.124
, etc.;γλυκὺ ὄζειν Cratin.Jun. 1
, prob. in Crates Com.2; opp. ὀξύς, Hp.Vict.2.55; opp. δριμύς, Plu. 2.708e: mostly metaph., even in Hom., pleasant, delightful, ἵμερος, ὕπνος, Il.3.139, Od.2.395;γ. αἰών 5.152
, Hdt.7.46;πόλεμος γλυκίων γένετ' ἠὲ νέεσθαι Il.2.453
; , cf. Pi.N.5.2, E.Med. 1036, etc.; γλυκύ [ἐστι], c. inf., A.Pr. 698, Alex. 210;θανεῖν γλύκιστον B.3.47
;ὅτῳ.. μηδὲν ἦν ἰδεῖν γλυκύ S.OT 1335
(lyr.), cf. 1390.b of water, sweet, fresh, Xenoph.1.8, etc.; opp. πικρός, Hdt.4.52; opp. ἁλμυρός, Arist.Mete. 355a33, etc.2 after Hom. (but v. supr.), of persons, sweet, dear, γλυκεῖα (v.l. -ῆα)μᾶτερ Sapph. 90
; : c. inf.,γ. φρὴν συμπόταισιν ὁμιλεῖν Pi.P.6.52
; freq. in epitaphs, IG14.1472 ([comp] Sup.), etc.; also (ii A. D.); ὦ γλυκύτατε my dear fellow, Ar.Ach. 462, cf. Ec. 124; sts. in bad sense, simple, silly, ὡς γ. εἶ! Pl.Hp.Ma. 288b; also applied κατ' ἀντίφρασιν to a swine, Gal.18(2).611; γλυκὺ πνεῖον, of mustard, Matro Conv.90.II as Subst., ὁ γ. (sc. οἶνος) grape-syrup, Alex. 59, 172.14, Arist.Pr. 875b2, Herod.6.77, POxy.1088.51; alsoτὸ γ. Nic.Al. 386
, POxy. 234ii6 (ii/iii A. D.).b of the eye of Polyphemus, Theoc.6.22.2 ἡ γ., = γλυκύρριζα, Thphr.HP9.13.2. -
8 karga
"crow. - beyni prov. a dish prepared with yogurt and grape syrup. -lar bok yemeden vulg. very early in the morning. -yı bülbül diye satmak colloq. 1. to praise the politeness and refinement of someone rude and unrefined. 2. to try to pass off someone/something ugly as beautiful; to swindle someone. - derneği assemblage of fools or scoundrels. - gibi swarthy and skinny. - sekmez lonely, deserted (place). - taşlamak slang to pester a girl with improper advances. - yürüyüşü moving forward by hopping while in a squatting position (an exercise)." -
9 ağda
"1. lemon and sugar syrup or grape molasses after it has been boiled to a taffy-like consistency. 2. epilating wax, epilator. - kıvamı taffy-like state to which lemon and sugar syrup or grape molasses is brought by boiling. - yapıştırmak /a/ to apply epilating wax to. - yapmak 1. to make ağda. 2. to use epilating wax; /a/ to apply epilating wax to. " -
10 глюкоза
1) General subject: fruit sugar, fruit-sugar, grape-sugar2) Engineering: dextrose3) Chemistry: glucose, glycose, grape sugar, honey sugar d, starch syrup4) Food industry: starch-derived sugar -
11 Saft
m; -(e)s, Säfte; (Obst-, Fleisch-, Körpersaft) juice; von Bäumen etc.: sap; umg. (Strom etc.) juice; frisch gepresster Saft freshly pressed juice; im vollen Saft stehen Baum etc.: be full of sap; im eigenen Saft schmoren GASTR. braise (in its own juices); jemanden im eigenen Saft schmoren lassen umg., fig. let s.o. stew in his ( oder her) own juice; ohne Saft und Kraft saftlos 2* * *der Saftjuice; sap* * *Sạft [zaft]m -(e)s, -e['zɛftə] (= Obstsaft) (fruit) juice; (= Pflanzensaft) sap; (= Bratensaft, Fleischsaft) juice; (= Flüssigkeit) liquid; (= Hustensaft etc) syrup; (= Magensaft) juices pl; (old = Körpersaft) humour (Brit old humor (US oldinf = Strom, Benzin) juice (inf); (sl = Sperma) spunk (vulg)der Saft der Reben — the juice of the grape
voll im Saft stehen — to be full of sap
die Säfte der Natur (liter) — the vital forces of nature
von Saft und Kraft (fig) — dynamic, vital, vibrant
ohne Saft und Kraft (fig) — wishy-washy (inf), effete
See:→ schmoren* * *der1) (the liquid part of fruits or vegetables: She squeezed the juice out of the orange; tomato juice.) juice2) ((often in plural) the fluid contained in meat: Roasting meat in tin foil helps to preserve the juices.) juice3) ((in plural) fluid contained in the organs of the body, eg to help digestion: digestive/gastric juices.) juice4) (the liquid in trees, plants etc: The sap flowed out when he broke the stem of the flower.) sap* * *<-[e]s, Säfte>[zaft, pl ˈzɛftə]m4.* * *der; Saft[e]s, Säfte1) juice2) (in Pflanzen) sapohne Saft und Kraft — (abwertend) weak and lifeless
* * *Saft m; -(e)s, Säfte; (Obst-, Fleisch-, Körpersaft) juice; von Bäumen etc: sap; umg (Strom etc) juice;frisch gepresster Saft freshly pressed juice;im vollen Saft stehen Baum etc: be full of sap;im eigenen Saft schmoren GASTR braise (in its own juices);* * *der; Saft[e]s, Säfte1) juice2) (in Pflanzen) sapohne Saft und Kraft — (abwertend) weak and lifeless
* * *¨-e m.juice n.sap n. -
12 dēfrutum
dēfrutum ī, n [de + FVR-], must boiled down, V.* * *grape juice (must/new wine) boiled down into a syrup -
13 defretum
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14 defruto
defrutare, defrutavi, defrutatus V TRANSboil down (grape juice) into defrutum/syrup -
15 Mostarda di Cremona
( ITALY)preserve made from candied fruit in grape must or sugar with mustardThese are fruits cooked and marinated in a spicy, mustard flavored syrup. It is a classic accompaniment to bollito misto. These fruits are also used in sauces for veal, and assorted stuffed pasta fillings.Italiano-Inglese Cucina internazionale > Mostarda di Cremona
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16 saba
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