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1 ὀπτάω
Grammatical information: v.Meaning: `to fry, to roast, to bake' (Od.).Other forms: ὀπτεύμενος (Theoc.), aor. ὀπτῆσαι (Il.), ὀπτηθῆναι (Od.), perf. ὤπτηκα, - ημαι (Euphro resp. Ar.), fut. ὀπτήσομαι (Luc.).Derivatives: ὄπτησις f. `the frying' (Miletos Va, Hp., Arist.) with ὀπτήσιμος `fit for frying' (Eub., Arbenz 82), ὀπτ-ήτειρα f. adjunct of κάμινος (Call.). - ητήρια H. as explanation of ὠψά (alphabet. in wrong place, very doubtful); also ὀπτευτήρ m. `smith', of Hephaistos (Coluth. 54 [V--VIp]) as if from *ὀπτεύω; cf. καμινευτήρ a.o. As 2. member in γαστρ-όπτης, f. - όπτις `sausage fryer' (Delos IV--IIIa; cf. Fraenkel Nom. ag. 1, 243 a. 2, 115 with wrong root-analysis). Backformation ἔξ-οπτος `well done' (Hp.), from ἐξ-οπτάω (IA.). -- Beside ὀπτός `fried, roasted, baked' (Od.); with ὀπτ-αλέος `fried, roasted' (Hom., Ath.), first after αὑαλέος a. o. from ὀπτός enlarged; or with old λ: ν-variation(?) with ὀπτανός `fried, fit for frying' (com., Arist.), formed like ἑψανός with related meaning; on the type (Schwyzer 490 n. 3 w. lit.). To ὀπτανός further ὀπτάν-ιον `kitchen' (com., inscr.), - ικός `fit for frying' (pap. IIIp), - εύς m. `kitchen master' (pap.; Bosshardt 66) with - εῖον (-ήϊον) `kitchen' (Plu., Luc., Hdn. Gr.); ὀπτανάριος assator, coctarius Gloss. -- On itself ὀπτασία f. about `the roasting, kiln' ( PHolm. 9, 39 δὸς εἰς ὀπτασίαν ὀπτᾶσθαι), prob. to ὀπτάω after θερμασία v.t.Origin: PG [a word of Pre-Greek origin]X [probably]Etymology: As to the formation ὀπτάω belongs to the verbs in - τάω, ἀρτάω, φοιτάω, οὑτάω etc. (Schwyzer 705). As basis is generally considered and prob. correctly the verbal adj. ὀπτός ( τὰ ὀπτά? Risch $ 112b, questioning). -- Further unclear. The connection with ὀβελός (Schwyzer Festschr. Kretschmer 251) has as root-etymolog a very limited worth. Diff. attempts to connect ὀπτός with πέσσω, in Prellwitz (s. Bq) and Benveniste Origines 157f. - Furnée 263 compares ὄψον `any cooked food', which seems a good possibility; the variation will be Pre-Greek.Page in Frisk: 2,406-407Greek-English etymological dictionary (Ελληνικά-Αγγλικά ετυμολογική λεξικό) > ὀπτάω
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2 ταγηνοκνισοθήρας
ταγηνοκνισοθήρᾱς, ταγηνοκνισοθήραςfrying-pan-sniffer: masc acc plταγηνοκνισοθήρᾱς, ταγηνοκνισοθήραςfrying-pan-sniffer: masc nom sg (attic epic doric aeolic) -
3 ανθρακίδας
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4 ἀνθρακίδας
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5 ανθρακίδες
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6 ἀνθρακίδες
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7 ανθρακίδων
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8 ἀνθρακίδων
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9 επανθρακίδας
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10 ἐπανθρακίδας
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11 επανθρακίδες
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12 ἐπανθρακίδες
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13 επανθρακίδων
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14 ἐπανθρακίδων
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15 ταγηνοστρόφιον
ταγηνοστρόφιονslice for turning things over in a frying-pan: neut nom /voc /acc sg -
16 ταγηνίσεως
ταγηνίσεω̆ς, ταγήνισιςfrying: fem gen sg (attic) -
17 ταγήνισις
ταγήνισιςfrying: fem nom sg -
18 ταγήνοις
τάγηνονfrying-pan: neut dat pl -
19 τηγάνοις
τάγηνονfrying-pan: neut dat pl -
20 ταγήνου
τάγηνονfrying-pan: neut gen sg
См. также в других словарях:
Frying — Fry ing, n. The process denoted by the verb fry. [1913 Webster] {Frying pan}, an iron pan with a long handle, used for frying meat, vegetables, etc. [1913 Webster] … The Collaborative International Dictionary of English
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frying — ▪ cooking the cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan over a fire or as so called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil. Because the food is heated … Universalium
Frying — Fry Fry (fr[imac]), v. t. [imp. & p. p. {Fried} (fr[imac]d); p. pr. & vb. n. {Frying}.] [OE. frien, F. frire, fr. L. frigere to roast, parch, fry, cf. Gr. ?, Skr. bhrajj. Cf. {Fritter}.] To cook in a pan or on a griddle (esp. with the use of fat … The Collaborative International Dictionary of English
frying — noun Frying is used before these nouns: ↑pan … Collocations dictionary
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Frying Pan Lake — im Sommer Geographische Lage Waimangu Volcanic Rift Valley, Nordinsel (Neuseeland) Orte in der Nähe … Deutsch Wikipedia
frying pan — (also frypan) ► NOUN ▪ a shallow pan with a long handle, used for frying food. ● out of the frying pan into the fire Cf. ↑out of the frying pan into the fire … English terms dictionary
Frying pan — Frying Fry ing, n. The process denoted by the verb fry. [1913 Webster] {Frying pan}, an iron pan with a long handle, used for frying meat, vegetables, etc. [1913 Webster] … The Collaborative International Dictionary of English
