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1 samleveno meso
• forcemeat -
2 աղացած\ միս
Հայերեն - անգլերեն բառարան (Armenian-English dictionary) > աղացած\ միս
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3 ֆարշ
Հայերեն - անգլերեն բառարան (Armenian-English dictionary) > ֆարշ
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4 farce
forcemeat -
5 lihamureke
• forcemeat• meat loaf -
6 seckano meso
• forcemeat; mince; minced meat; mincemeat -
7 լցոն
forcemeat, staffingՀայերեն - անգլերեն բառարան (Armenian-English dictionary) > լցոն
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8 кайма
minced meat, mince, forcemeat* * *кайма̀,ж., само ед. minced meat, mince, forcemeat; амер. ground meat.* * *forcemeat; minced meat* * *minced meat, mince, forcemeat -
9 farce
farce [faʀs]feminine nouna. ( = tour) practical joke• farces (et) attrapes ( = objets) (assorted) tricksb. ( = comédie) farce* * *faʀs1) ( tour) practical jokemagasin de farces et attrapes — joke shop GB, novelty store US
2) ( plaisanterie) joke3) ( bouffonnerie) farce4) Théâtre farce5) Culinaire stuffing, forcemeat* * *faʀs nf1) CUISINE (= garniture) stuffing2) (= blague) practical jokeAndré aime faire des farces. — André likes to play practical jokes.
3) THÉÂTRE farce* * *farce nf1 ( tour) practical joke; faire une farce à qn to play a practical joke on sb; magasin de farces et attrapes joke shop GB, novelty store US;2 ( plaisanterie) joke; ne te fâche pas, ce n'était qu'une farce don't be cross, it was only a joke; ⇒ dindon;3 ( bouffonnerie) farce; la réunion n'a servi à rien, c'était une vaste farce the meeting was useless, it was a total farce;5 Culin stuffing, forcemeat.I[fars] nom fémininII[fars] nom féminin————————[fars] adjectiffarces et attrapes nom féminin pluriel -
10 месо
1. (за ядене) meatкълцано/мляно месо minced meat, forcemeatовнешко/овчо месо muttonмесо от дивеч gameмесо от сърна venison2. (плът) fleshстрелям на месо shoot point-blank3. (на плод) flesh, meat, pulp* * *месо̀,ср., -а̀ 1. (за ядене) meat; бяло \месоо (на пиле) breast; говеждо \месоо beef; кълцано/мляно \месоо minced meat, forcemeat; \месоо от дивеч game; \месоо от сърна venison; овнешко/овче \месоо mutton; пилешко \месоо chicken; прясно \месоо fresh killed meat; птиче \месоо poultry; свинско \месоо pork; телешко \месоо veal; търговец на \месоо meat-salesman;2. ( плът) flesh; пушечно \месоо cannon-fodder; стрелям на \месоо shoot point-blank;3. (на плод) flesh, meat, pulp.* * *white meat (бяло); (черно) dark meat; flesh; meat: minced месо - кълцано, мляно месо; pulp (на плод)* * *1. (за ядене) meat 2. (на плод) flesh, meat, pulp 3. (плът) flesh 4. МЕСО от дивеч game 5. МЕСО от сърна venison 6. бяло МЕСО white meat, (на пиле) breast 7. говеждо МЕСО beef 8. кълцано/мляно МЕСО minced meat, forcemeat 9. овнешко/овчо МЕСО mutton 10. пилешко МЕСО chicken 11. прясно МЕСО fresh killed meat 12. пушечно МЕСО cannon-fodder 13. свинско МЕСО pork 14. стрелям на МЕСО shoot point-blank 15. телешко МЕСО veal -
11 пастет
paste, pate. forcemeat* * *пастѐт,м., само ед. кул. paste, pâté, forcemeat.* * *paste* * *paste, pate. forcemeat -
12 Maultaschen
Pl. GASTR. pasta case filled with forcemeat, cheese or vegetables and served in soup* * *Maul|ta|schenpl (COOK)pasta squares pl* * *Maul·ta·schen* * * -
13 кълцам
(насичам) chop up, mince(с чукало) pound(стривам) grindкълцам някому сол на главата call/haul s.o. over the coalsкълцано месо forcemeat, force-meat* * *къ̀лцам,* * *chop: кълцам meat - кълцам месо; hack; mince (месо); pound* * *1. (насичам) chop up, mince 2. (с чукало) pound 3. (стривам) grind 4. КЪЛЦАМ някому сол на главата call/haul s.o. over the coals 5. кълцано месо forcemeat, force-meat -
14 mureke
yks.nom. mureke; yks.gen. murekkeen; yks.part. mureketta; yks.ill. murekkeeseen; mon.gen. murekkeiden murekkeitten; mon.part. murekkeita; mon.ill. murekkeisiin murekkeihinfarce (noun)forcemeat (noun)meat loaf (noun)stuffing (noun)* * *• stuffing• meat loaf• forcemeat• farce -
15 фарш
кулинар.
force(-)meat; stuffing; minced meat (мясной); sausage meat (для колбас)* * ** * *кулинар. force(-)meat; stuffing; minced meat* * *farcefillingforce-meatforcemeatmincesausage-meat -
16 galantine
( FRANCE)boned poultry or meat, stuffed and pressed into a symmetrical form, cooked in broth and coated with aspic♦ A pate-like dish made of the skin of a small animal, most often chicken or duck, which is stuffed with a forcemeat of this animal. Additional strips of meat, blanched vegetables, and truffles are also layered with the forcemeat. This is then wrapped or tied and poached in broth. Galantine are always served cold with their aspic, where as ballontines may be hot or cold. These terms are often used interchangeably. -
17 pâté
A French term referring to pastes or pastry.♦ A term referring to many different preparations of meat, fish and vegetable pies. The definitions of which have been altered through the years. Originally pat‚ referred to a filled pastry much like American or English pies. Now the term pâté en croute is used to describe these preparations. Pâté en terrine has been shortened to either pâté or terrine. A terrine is generally a finer forcemeat than that used for pâté, and always served cold. Pâtés are coarser forcemeats and, as stated before, are often prepared in a pastry crust. These terms are interchangeably and inclusive of all styles of forcemeat. Look for definitions under Ballantine and Galantine. -
18 мясной фарш
1) General subject: chopped meat, ground meat, ground-beef2) American: hamburger meat3) Rare: mincemeat4) Gastronomy: comminuted meat, finely cut meat, minced meat5) Food industry: forcemeat, meat farce -
19 фарш
1) General subject: farce, filling, forcemeat, mince, mincemeat, stuffing, ground beef, hamburger (фарш в Америке всегда делается из говядины)2) Engineering: farcemeat3) Food industry: chop4) Makarov: forced meat -
20 farsz
m (G farszu) Kulin. stuffing U, filling C/U- farsz mięsny a. z mięsa forcemeat (stuffing), meat stuffing- farsz do naleśników pancake filling- napełniać paprykę/indyka farszem to stuff the pepper/turkey* * *-u; -e; m* * *miGen.pl. -y l. -ów kulin. stuffing.The New English-Polish, Polish-English Kościuszko foundation dictionary > farsz
См. также в других словарях:
Forcemeat — is a mixture of ground, lean meat emulsified with fat. The emulsification can be accomplished by either grinding , sieving, or pureeing the ingredients. The emulsification may either be smooth or coarse, depending on the desired consistency of… … Wikipedia
Forcemeat — Force meat , n. [Corrupt. for farce meat, fr. F. farce stuffing. See {Farce}, n.] (Cookery) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing. [Written also {forced meat}.] [1913 Webster] … The Collaborative International Dictionary of English
forcemeat — (n.) also force meat, mincemeat, 1680s, from force to stuff, a variant of FARCE (Cf. farce) (q.v.) + MEAT (Cf. meat) … Etymology dictionary
forcemeat — ► NOUN ▪ a mixture of meat or vegetables chopped and seasoned for use as a stuffing or garnish … English terms dictionary
forcemeat — [fôrs′mēt΄] n. [altered < farce meat < FARCE, vt.] meat or fish chopped up and seasoned, usually for stuffing … English World dictionary
forcemeat — noun Etymology: force (alteration of 2farce) + meat Date: circa 1688 finely chopped and highly seasoned meat or fish that is either served alone or used as a stuffing called also farce … New Collegiate Dictionary
forcemeat — /fawrs meet , fohrs /, n. Cookery. a mixture of finely chopped and seasoned foods, usually containing egg white, meat or fish, etc., used as a stuffing or served alone. Also, farcemeat. [1680 90; force, var. of obs. farce stuffing + MEAT] * * * … Universalium
forcemeat — noun Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing … Wiktionary
forcemeat — Synonyms and related words: aspic, barbecue, boiled meat, bouilli, civet, dressing, farce, flesh, game, hachis, hash, jerky, joint, jugged hare, meat, menue viande, mince, pemmican, pot roast, roast, sausage meat, scrapple, stuffing, venison,… … Moby Thesaurus
forcemeat — n. mixture of foods that are finely chopped and seasoned; mixture of ground raw meat or poultry finely chopped and seasoned and bound with eggs; stuffing … English contemporary dictionary
forcemeat — noun a mixture of chopped and seasoned meat or vegetables used as a stuffing or garnish. Origin C17: from obs. force to stuff , alt. (influenced by force1) of farce (see farce) … English new terms dictionary