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1 flour
This is the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production.the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production. -
2 corn flour
( NEW ZELAND)cornstarch. -
3 farina
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4 noques
flour dumplings -
5 farina
f flour* * *farina s.f.1 flour; meal: farina d'avena, oatmeal; farina di frumento, (wheat) flour; farina di granturco, gialla, corn meal; farina di mandorle, finely ground almonds; farina di orzo, barley flour; farina integrale, wholemeal flour; farina di semi di lino, linseed meal; farina di riso, rice flour; farina di segale, rye flour; farina di castagne, chestnut flour; fior di farina, superfine flour; farina di ossa, bonemeal; farina di pesce, fishmeal // farina lattea, malted milk // ridurre in farina, to meal // questa non è farina del tuo sacco, this is not your work // la farina del diavolo va tutta in crusca, (prov.) evil gotten evil spent (o ill gotten gains seldom prosper)* * *[fa'rina]sostantivo femminile flour, mealfarina di ossa — agr. bonemeal
••* * *farina/fa'rina/sostantivo f.flour, meal\non è farina del suo sacco this is not his own work\farina di avena oatmeal; farina bianca white flour; farina di frumento wheat flour; farina gialla cornmeal; farina integrale wheatmeat; farina lattea baby cereal; farina di ossa agr. bonemeal. -
6 tortilla
( MEXICA)A flat Mexican bread made of cornmeal or flour.♦ Flat, thin, circular unleavened bread made of masa for corn tortillas or harina for flour tortillas. Most important item in Mexican cooking.♦ Flat, thin bread made from nixtamalized corn. The most important aspect of Mexican cooking.♦ A thin, flat unleavened bread made of masa for corn tortillas or harina (flour) for flour tortillas.♦ A thin, round unleavened bread made of either corn flour or wheat flour and baked on a griddle.(SPAIN / LA)a flat, unleavened, crêpelike bread made with cornmeal flour (masa) or wheat flour♦ A thin pancake made of cornmeal or flour. They are served both soft and fried, being an integral part of Mexican and Latin American cooking. -
7 infarinare
(dust with) flour* * *infarinare v.tr.1 to flour, to sprinkle with flour: bisogna infarinare il pesce prima di friggerlo, you must flour the fish before frying it2 (estens.) (imbiancare) to whiten: la neve ha infarinato i tetti, snow has whitened the roofs.◘ infarinarsi v.rifl. o intr.pron.1 to get* covered with flour2 (scherz.) (incipriarsi) to powder (oneself).* * *[infari'nare]verbo transitivo to flour [pesce, teglia]* * *infarinare/infari'nare/ [1]to flour [pesce, teglia]. -
8 polenta
f polenta, kind of porridge made from cornmeal* * *polenta s.f.1 (cuc.) 'polenta' (thick maize porridge served with meat, cheese etc.): polenta con le quaglie, 'polenta' with quails // polenta dolce, 'polenta' made with chestnut flour // polenta d'orzo, 'polenta' made with barley flour* * *[po'lɛnta]sostantivo femminile gastr. intrad. (dish made from maize flour cooked in salted water to accompany various foods or with various dressings)* * *polenta/po'lεnta/sostantivo f.gastr. intrad. (dish made from maize flour cooked in salted water to accompany various foods or with various dressings). -
9 dredge
To lightly coat food that is going to be fried with flour, breadcrumbs or cornmeal. The coating helps to brown the food and provides a crunchy surface. Dredged foods need to be cooked immediately, while breaded foods, those dredged in flour, dipped in egg then dredged again in breading, can be prepared and held before cooking.To coat food with flourTo sprinkle or coat with flour or other fine substance. -
10 udon
( JAPAN)thick, white noodles made from wheat flour.♦ Thick wheat-flour noodles served in a hot soup.♦ is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot in a mildly flavoured noodle soup.♦ Round or flat chewy noodles made from white flour often served in a hot broth with a variety of meat, seafood, or vegetables -
11 fiore
m flowernelle carte fiori pl clubsa fior d'acqua on the surface of the wateressere in fiore be in flower* * *fiore s.m.1 flower; (spec. di albero da frutto) blossom: un mazzo di fiori, a bunch of flowers; un giardino pieno di fiori, a garden full of flowers; cogliere un fiore, to pick a flower; annaffiare i fiori, to water the flowers // fiori di ciliegio, cherry blossom; fiori di campo, wild flowers; fiori primaverili, spring flowers; fiori freschi, freshly cut flowers; fiori secchi, dried flowers; fiori artificiali, artificial flowers // (med.) fiori di Bach, Bach flowers // (bot.) fiore a corolla, trumpet flower // mostra di fiori, flower show; vaso da fiori, ( di terracotta) flower pot, ( per fiori recisi) vase // essere il fiore all'occhiello di qlcu., to be a feather in s.o.'s cap // a fiori, floral: un abito a fiori, a flowered dress (o a dress with a floral pattern)2 ( fioritura) bloom: in fiore, in bloom (o in flower o in blossom); essere in fiore, to be in bloom (o to be in blossom o to bloom o to blossom); una fanciulla in fiore, a girl in the bloom of youth; essere nel fiore della giovinezza, to be in the flower (o bloom o prime) of youth; morì nel fiore degli anni, he died in his prime3 ( parte scelta) the pick, the best part, the cream, the flower: fiore di farina, superfine flour; il fiore della sua produzione, the cream of his work; il fiore della società, the cream of society // un fior di mascalzone, a notorious rascal // un fior di ragazza, a beautiful girl // è un fior di galantuomo, he is a real gentleman // ha fior di quattrini, he has pots (o bags) of money6 ( sommità, parte esterna): a fior d'acqua, at water level: volare a fior d'acqua, to skim the water; uno scoglio a fior d'acqua, a half-submerged rock; un sorriso a fior di labbra, a shadow of a smile (o a fleeting smile); sussurrare qlco. a fior di labbra, to whisper sthg. under one's breath; una scottatura a fior di pelle, a superficial burn; ho i nervi a fior di pelle, my nerves are all on edge.* * *['fjore] 1.sostantivo maschile1) flower-i di campo o selvatici wild flowers; -i freschi freshly cut flowers; -i di melo apple blossom; in fiore in bloom o blossom o flower; mettere i -i [ pianta] to flower; a -i [tessuto, camicia] floral, flowered, flowery; è il suo fiore all'occhiello — fig. that's a feather in his cap
il fiore, il fior fiore di — the flower of [ gruppo]
nel fiore degli anni — in one's prime, in the prime of life, in the bloom o flower of youth
3) (un) fior diguadagnare fior di quattrini — colloq. to make big money
2.un fior di galantuomo — a gentleman first and last, a perfect gentleman
••la vita non è tutta rose e -i — life is not a bed of roses o a bowl of cherries o all beer and skittles
* * *fiore/'fjore/I sostantivo m.1 flower; da fiore [ pianta] flowering; -i di campo o selvatici wild flowers; - i freschi freshly cut flowers; - i di melo apple blossom; in fiore in bloom o blossom o flower; mettere i -i [ pianta] to flower; a -i [tessuto, camicia] floral, flowered, flowery; è il suo fiore all'occhiello fig. that's a feather in his cap2 (parte migliore) il fiore, il fior fiore di the flower of [ gruppo]; il fior fiore della società the cream of society; nel fiore degli anni in one's prime, in the prime of life, in the bloom o flower of youth3 (un) fior di guadagnare fior di quattrini colloq. to make big money; un fior di galantuomo a gentleman first and last, a perfect gentleman; un fior di mascalzone a thorough scoundrelII fiori m.pl.(delle carte) clubs + verbo sing. o pl.; carta di -i clubaveva i nervi a fior di pelle his nerves were jangling o on edge; rispondere a fior di labbra to answer under one's breath; la vita non è tutta rose e -i life is not a bed of roses o a bowl of cherries o all beer and skittles\fiore di farina superfine flour. -
12 impastare
mixpane knead* * *impastare v.tr.1 to knead; (unire in un impasto) to mix: impastare il pane, to knead bread dough; impastare la farina con le uova, to mix flour with eggs; impastare l'argilla, to mix clay2 (ridurre in pasta) to make* into a paste, to make* into a mixture3 (non com.) (coprire di pasta, attaccare con pasta) to paste4 (pitt.) to mix5 (mus.) to slur6 (mecc.) to gum: il piombo impasta le lime, lead gums files.◘ impastarsi v.intr.pron.1 (amalgamarsi) to merge, to blend2 (impiastricciarsi) to smear (sthg.) over oneself; to besmirch oneself: ti sei impastato tutto di miele, you've smeared honey all over yourself3 (mecc.) to gum: la lima si è impastata, the file has gummed4 (tip.) to fill.* * *[impas'tare]verbo transitivo1) to knead [pasta, pane]; to pug [argilla, creta]; to mix [cemento, colori]2) to fur up [ lingua]* * *impastare/impas'tare/ [1]1 to knead [pasta, pane]; to pug [argilla, creta]; to mix [cemento, colori]; impastare la farina con l'acqua to mix the flour with the water2 to fur up [ lingua]. -
13 couscous
A pasta made from semolina (which itself is a flour made from Durum wheat).The name couscous also refers to the famous Maghreb dish in which semolina or cracked wheat is steamed in the perforated top part of a special pot called a couscoussiere, while chunks of meat (usually chicken or lamb), various vegetables, chickpeas and raisins simmer in the bottom part. The cooked semolina is heaped onto a large platter, with the meats and vegetables placed on top. Diners use chunks of bread to scoop the couscous from the platter.♦ granules of semolina, or hard wheat flour; also refers to a hearty North African dish that includes the steamed grain, broth, vegetables, meats, hot sauce, and sometimes chickpeas and raisins.♦ Large grains of semolina flour that are steamed until tender and sauced with a rich meat, fish, or vegetable stew. -
14 dango
( JAPAN)small food balls that are often made from wheat, millet or rice flour. The balls are steamed/boiled and then grilled after being dipped in a topping of some sort (such as soy sauce). Meat and fish can also be used to mack the balls, and they are usually deep-fried rather than being steamed/boiled.♦ Rice dumpling made from mochiko (rice flour) and typically served on a skewer and accompanied with green tea.small, round dumplings, made from rice flour, usually served on a stick. -
15 quesadilla
( MEXICA)Flour tortilla filled with cheese, folded over and pressed flat. Heated over a griddle until cheese melts. Other ingredients may be added to the cheese, such as mushrooms and rajas.♦ A flour tortilla filled with meat and cheese, folded in half, and toasted.(SPAIN / LA)a soft, folded tortilla filled with cheese (and/or other savory stuffings) and toasted or fried♦ Originally a corn masa empanada filled with meat then deep fried. Modern versions found throughout restaurants in the US are made with flour tortillas that are filled with cheese and folded over when cooked. -
16 roux
A mixture of flour and fat used to thicken sauces, soups, and stews. Though usually made with butter, roux's are also made with bacon or poultry fats, margarine, and vegetable oil. The mixture is cooked for a brief time to remove the raw taste of the starch from the flour. Longer cooking results in a darker color, which is favorable in Creole cooking where roux's are cooked for long periods until they reach a dark brown color. Roux is classified as White, pale, blond, or brown. The darker the roux the less its capability of thickening and therefore the need to use more.Thickening agent made of equal parts of whole butter and sifted flour, cooked -
17 fecola
* * *['fɛkola]sostantivo femminile* * *fecola/'fεkola/sostantivo f.fecola di patate potato starch. -
18 frumento
m wheat* * *frumento s.m. wheat, corn: farina di frumento, wheat meal; una manciata di frumento, a handful of wheat // frumento rosso, duckbill.* * *[fru'mento]sostantivo maschile corn U, wheat Ucampo, farina di frumento — wheat field, flour
* * *frumento/fru'mento/sostantivo m.corn U, wheat U; campo, farina di frumento wheat field, flour. -
19 macinato
macinato agg. ground, milled: caffè macinato, ground coffee◆ s.m.1 meal; (farina) flour // (st.) tassa sul macinato, milling (o tax on flour)2 (fam.) (carne tritata) mincemeat, minced meat.* * *[matʃi'nato] 1.participio passato macinare2. 3.sostantivo maschile1) (prodotto della macinazione) meal2) (carne tritata) minced meat, mince BE* * *macinato/mat∫i'nato/→ macinareII aggettivo[caffè, pepe] ground; [ carne] mincedIII sostantivo m.1 (prodotto della macinazione) meal2 (carne tritata) minced meat, mince BE. -
20 mescolare
"to mix;Vermischen;misturar"* * *mixinsalata tosscaffè stir* * *mescolare v.tr.1 to mix; (tè, caffè, liquori, tabacco) to blend: mescolare latte e miele, to mix milk and honey; mescolare lo zucchero alla, con la farina, to mix sugar with flour; mescolare diversi tipi di caffè, to blend different kinds of coffee2 (chim.) to compound3 (fig.) (confondere) to confuse, to muddle (up): mescolare il sacro col profano, to muddle the sacred and the profane4 (rimestare) to stir: mescola bene il caffè, give the coffee a good stir (o stir the coffee well); devo mescolare la crema?, shall I stir the custard?5 (mettere in disordine) to muddle (up), to jumble (up); (le carte) to shuffle: mescolare i coltelli con i cucchiai, to jumble (up) the knives with the spoons.1 to mix; (di tè, caffè, liquori, tabacco) to blend: l'acqua si mescola col vino, water mixes with wine; questi tipi di tabacco si mescolano bene, these kinds of tobacco blend well2 (finire insieme disordinatamente) to get* mixed, to get* jumbled up, to get* into a muddle; (associarsi) to mingle: i fogli si sono mescolati, the sheets have got mixed up; si mescola a ogni categoria di persone, he is a good mixer; mescolare con la folla, to mingle with (o in) the crowd3 (fig. non com.) (impicciarsi) to interfere (with sthg.): non mescolatevi in ciò che non vi riguarda, do not interfere with what doesn't concern you.* * *[mesko'lare]1. vt(gen) Culin to mix, (col cucchiaio) to stir, (vini, colori) to blend, (mettere in disordine: fogli, schede) to mix up, muddle up, (carte) to shuffle2. vr (mescolarsi)3. vip (mescolarsi)* * *[mesko'lare] 1.verbo transitivo1) (amalgamare) to mix, to blend [colori, ingredienti]2) (rimestare) to stir [caffè, minestra]; to toss [ insalata]3) fig. (accostare) to blend, to mix, to mingle4) (mettere in disordine) to shuffle, to jumble (up) [fogli, lettere]; (mischiare) to shuffle [ carte da gioco]2.verbo pronominale mescolarsi2) (confondersi) to mingle ( con with), to get* mixed up ( con in, with)* * *mescolare/mesko'lare/ [1]1 (amalgamare) to mix, to blend [colori, ingredienti]2 (rimestare) to stir [caffè, minestra]; to toss [ insalata]3 fig. (accostare) to blend, to mix, to mingle4 (mettere in disordine) to shuffle, to jumble (up) [fogli, lettere]; (mischiare) to shuffle [ carte da gioco]II mescolarsi verbo pronominale2 (confondersi) to mingle ( con with), to get* mixed up ( con in, with); - rsi tra la folla to mingle with the crowd.
См. также в других словарях:
Flour — (flour), n. [F. fleur de farine the flower (i.e., the best) of meal, cf. Sp. flor de la harina superfine flour, Icel. fl[ u]r flower, flour. See {Flower}.] The finely ground meal of wheat, or of any other grain; especially, the finer part of meal … The Collaborative International Dictionary of English
Flour — Flour, v. t. [imp. & p. p. {Floured}; p. pr. & vb. n. {Flouring}.] 1. To grind and bolt; to convert into flour; as, to flour wheat. [1913 Webster] 2. To sprinkle with flour. [1913 Webster] … The Collaborative International Dictionary of English
flour — [flour] n. [ME (see FLOWER): a fig. use as “best, prime” in “flour of wheat,” after Fr fleur de farine, lit., flower of meal] 1. a fine, powdery substance, or meal, produced by grinding and sifting grain, esp. wheat, or any of various edible… … English World dictionary
flour|y — «FLOWR ee», adjective. 1. of or like flour. 2. covered or white with flour or powder … Useful english dictionary
flour — ► NOUN ▪ a powder obtained by grinding grain, used to make bread, cakes, and pastry. ► VERB ▪ sprinkle with flour. ORIGIN a specific use of FLOWER(Cf. ↑flowerless) in the sense «the best part», used originally to mean «the finest quality of… … English terms dictionary
flour — Flour, Flourir, Cerchez Fleur … Thresor de la langue françoyse
Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… … Wikipedia
flour — flourless, adj. /floweur, flow euhr/, n. 1. the finely ground meal of grain, esp. the finer meal separated by bolting. 2. the finely ground and bolted meal of wheat, as that used in baking. 3. a finely ground, powdery foodstuff, as of dehydrated… … Universalium
flour — (Roget s IV) n. Syn. meal, pulp, powder, grit, bran, farina, breadstuff, gluten, starch, bleached flour, unbleached flour, wheat germ, semolina, patent flour, middlings, shorts, white flour, wheat flour, whole wheat flour, rye flour, graham flour … English dictionary for students
Flour — Cette page d’homonymie répertorie les différents sujets et articles partageant un même nom. Pour les articles homonymes, voir Saint Flour. Flour est un nom propre qui peut désigner : Sommaire … Wikipédia en Français
flour — n. 1) to mix flour with; to sift flour 2) bleached; cake; enriched; self rising (AE), self raising (BE); unbleached; white flour 3) (BE) corn flour (AE has cornstarch) * * * [ flaʊə] cake enriched to sift flour unbleached white flour self rising … Combinatory dictionary