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1 cornmeal
Ground corn (maize). -
2 polenta
( ITALY)cornmeal porridge♦ The Italian version of cornmeal mush. Coarsely ground yellow cornmeal is cooked with stock or water and flavored with onions, garlic, and cheese. Polenta may be eaten fresh out of the pot, as a perfect accompaniment to stews. Polenta may also be poured into a greased pan and allowed to set. It is then sliced, sautéed and topped with cheese or tomato sauce. When cooked properly, polenta is a simple treasure.♦ yellow cornmeal porridge, left to set and cut in slices, can be fried or baked -
3 tortilla
( MEXICA)A flat Mexican bread made of cornmeal or flour.♦ Flat, thin, circular unleavened bread made of masa for corn tortillas or harina for flour tortillas. Most important item in Mexican cooking.♦ Flat, thin bread made from nixtamalized corn. The most important aspect of Mexican cooking.♦ A thin, flat unleavened bread made of masa for corn tortillas or harina (flour) for flour tortillas.♦ A thin, round unleavened bread made of either corn flour or wheat flour and baked on a griddle.(SPAIN / LA)a flat, unleavened, crêpelike bread made with cornmeal flour (masa) or wheat flour♦ A thin pancake made of cornmeal or flour. They are served both soft and fried, being an integral part of Mexican and Latin American cooking. -
4 farina
f flour* * *farina s.f.1 flour; meal: farina d'avena, oatmeal; farina di frumento, (wheat) flour; farina di granturco, gialla, corn meal; farina di mandorle, finely ground almonds; farina di orzo, barley flour; farina integrale, wholemeal flour; farina di semi di lino, linseed meal; farina di riso, rice flour; farina di segale, rye flour; farina di castagne, chestnut flour; fior di farina, superfine flour; farina di ossa, bonemeal; farina di pesce, fishmeal // farina lattea, malted milk // ridurre in farina, to meal // questa non è farina del tuo sacco, this is not your work // la farina del diavolo va tutta in crusca, (prov.) evil gotten evil spent (o ill gotten gains seldom prosper)* * *[fa'rina]sostantivo femminile flour, mealfarina di ossa — agr. bonemeal
••* * *farina/fa'rina/sostantivo f.flour, meal\non è farina del suo sacco this is not his own work\farina di avena oatmeal; farina bianca white flour; farina di frumento wheat flour; farina gialla cornmeal; farina integrale wheatmeat; farina lattea baby cereal; farina di ossa agr. bonemeal. -
5 farina gialla
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6 polenta
f polenta, kind of porridge made from cornmeal* * *polenta s.f.1 (cuc.) 'polenta' (thick maize porridge served with meat, cheese etc.): polenta con le quaglie, 'polenta' with quails // polenta dolce, 'polenta' made with chestnut flour // polenta d'orzo, 'polenta' made with barley flour* * *[po'lɛnta]sostantivo femminile gastr. intrad. (dish made from maize flour cooked in salted water to accompany various foods or with various dressings)* * *polenta/po'lεnta/sostantivo f.gastr. intrad. (dish made from maize flour cooked in salted water to accompany various foods or with various dressings). -
7 degorge
1. To sprinkle vegetables with salt to eliminate water. Eggplant for example are generally salted and patted dry before cooking.2. To add cornmeal to water and soak crustaceans in order that they will eliminate the sand in their shells. -
8 dredge
To lightly coat food that is going to be fried with flour, breadcrumbs or cornmeal. The coating helps to brown the food and provides a crunchy surface. Dredged foods need to be cooked immediately, while breaded foods, those dredged in flour, dipped in egg then dredged again in breading, can be prepared and held before cooking.To coat food with flourTo sprinkle or coat with flour or other fine substance. -
9 scrapple
Scrapple is boiled, ground leftover pieces of pig, together with cornmeal and spices. Good scrapple, particularly served with a spicy tomato catsup, is food for the gods. -
10 sope
( MEXICA)Thick circular masa dough fried and topped with refried beans, shredded meat, lettuce, cheese and crema. Sopes generally have a rim to hold the ingredients in.A small circle or bowl of fried masa topped with some type of filling and a garnish or cheese.(SPAIN / LA)a small cornmeal bun cooked and filled with savory stuffing
См. также в других словарях:
Cornmeal — is flour ground from dried maize or American corn. It is a common staple food, and is ground to fine, medium, and coarse consistencies.[1] In the United States, the finely ground cornmeal is also referred to as cornflour … Wikipedia
cornmeal — 1782, from CORN (Cf. corn) (1) + MEAL (Cf. meal) … Etymology dictionary
cornmeal — [kôrn′mēl΄] n. ☆ 1. meal made from corn (maize) 2. meal made from some other grain, as, in Scotland, oats: see CORN1 … English World dictionary
cornmeal — noun Dried corn (maize) milled (ground) to a coarse meal. She made a kind of polenta from cornmeal and chicken broth, with some cheese sprinkled on top … Wiktionary
cornmeal — [[t]kɔ͟ː(r)nmiːl[/t]] also corn meal N UNCOUNT Cornmeal is a powder made from maize. It is used in cooking … English dictionary
cornmeal — кукурузная мука cornmeal mush кукурузная каша … English-Russian travelling dictionary
cornmeal — noun coarsely ground corn (Freq. 1) • Syn: ↑Indian meal • Hypernyms: ↑meal • Substance Holonyms: ↑hoecake, ↑polenta, ↑mush, ↑co … Useful english dictionary
Cornmeal (band) — Cornmeal Origin Chicago, Illinois, USA Genres Jam band Bluegrass Years active 2000–Present Labels Livin Live Records Website … Wikipedia
cornmeal mush — noun cornmeal boiled in water • Syn: ↑mush • Derivationally related forms: ↑mushy (for: ↑mush) • Hypernyms: ↑hot cereal • Hyponym … Useful english dictionary
cornmeal — noun Date: 1749 meal ground from corn … New Collegiate Dictionary
cornmeal — /kawrn meel /, n. 1. Also called, esp. Brit., Indian meal. meal made of corn. 2. Scot. oatmeal. [1740 50; CORN1 + MEAL2] * * * … Universalium