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1 appellation
appellation [apelasjɔ̃]feminine noun* * *apɛlɑsjɔ̃nom féminin name, appellation soutPhrasal Verbs:* * *apelasjɔ̃ nfvin d'appellation contrôlée — "appellation contrôlée" wine
* * *appellation nf name, appellation sout; appellation d'origine (de produit) indication of country of origin.appellation d'origine contrôlée, AOC Vin appellation contrôlée; appellation d'origine protégée, AOP UE Protected Designation of Origin, PDO.ⓘ Appellation d'origine contrôlée The quality-control system imposed on the production of higher quality wines. The label identifies the approved wine-growing area and specifies the vineyard of production.[apɛlasjɔ̃] nom féminin -
2 Appellation d'origine protégée
Dictionnaire Français-Anglais. Agriculture Biologique > Appellation d'origine protégée
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3 appellation d'origine contrôlée
Dictionnaire Français-Anglais > appellation d'origine contrôlée
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4 Appellation contrôlée
(or AOC)Quality label used to given to certain types of food or drink (notably wines and cheeses) that come from a specific geographic area, and are produced according to specific quality and quantity criteria. Since 2009, AOC labels are in the process of becoming AOP labels, Appellation d'Origine Protégée, following a shake up in wine classification affecting the whole European Union.Dictionnaire Français-Anglais. Agriculture Biologique > Appellation contrôlée
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5 appellation contrôlée
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6 appellation d'origine
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7 appellation d'origine protégée
AOP UE Protected Designation of Origin, PDODictionnaire Français-Anglais > appellation d'origine protégée
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8 Appellation d'origine contrôlée (aoc)
specific definition of a particular cheese, butter, fruit, wine, or poultry--once passed down from generation to generation now recognized by law--regulating the animal breed or variety of fruit, the zone of production, production techniques, composition of the product, its physical characteristics, and its specific attributes.Alimentation Glossaire français-anglais > Appellation d'origine contrôlée (aoc)
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9 vin d'appellation d'origine contrôlée
Dictionnaire Français-Anglais > vin d'appellation d'origine contrôlée
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10 AOP
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11 AC
AC [αse]feminine noun( = appellation contrôlée) appellation contrôlée (label guaranteeing district of origin of a wine)* * *abr nfSee:appellation contrôlée* * *nom féminin→ link=appellation appellation contrôlée -
12 AOC
AOC [aose]feminine noun( = appellation d'origine contrôlée) fromage/vin AOC AOC cheese/wine (with a guarantee of origin)━━━━━━━━━━━━━━━━━AOC is the highest French wine classification. It indicates that the wine meets strict requirements regarding the vineyard, the grapes, the method of production, and the alcoholic strength. → VDQS* * *aose abr nfAppellation d'origine contrôlée guarantee of quality of wine* * *AOC nf: abbr ⇒ appellation.→ link=appellation appellation d'origine contrôlée -
13 vin
vin [vɛ̃]1. masculine nouna. ( = boisson) wine• vin blanc/rouge/rosé white/red/rosé wine• vin ordinaire or de table table wine2. compounds* * *vɛ̃nom masculin winevin de pays or de terroir — quality wine produced in a specific region
couper son vin — ( en mélanger deux) to blend one's wine; ( mettre de l'eau) to add water to one's wine
Phrasal Verbs:- vin cuit••avoir le vin gai/triste — to get happy/maudlin after one has had a few drinks
quand le vin est tiré, il faut le boire — Proverbe once you have started something, you have to see it through
* * *vɛ̃ nm* * *vin nm1 ( de raisin) wine; vin blanc/rouge/pétillant/mousseux white/red/semi-sparkling/sparkling wine; vin rosé rosé (wine); vin doux/sec/demi-sec sweet/dry/medium-dry wine; vin de consommation courante ordinary wine; grand vin fine wine; vin d'Alsace Alsace wine; vin de pays or de terroir quality wine produced in a specific region; sauce au vin wine sauce; ce vin a du corps this wine is full-bodied; un vin qui se fait a wine which is maturing; mettre le vin en bouteilles to bottle wine; couper son vin ( mettre de l'eau) to add water to one's wine; ( mettre un autre vin) to blend one's wine;2 ( d'origine végétale) wine; vin de riz rice wine.vin d'appellation d'origine contrôlée appellation contrôlée (with a guarantee of origin); vin bourru new wine still undergoing fermentation; vin chaud mulled wine; vin de coupage blended wine; vin cuit wine which has undergone heating during maturation; vin délimité de qualité supérieure, VDQS wine of a defined area with strict production laws; vin gris blush wine; vin d'honneur reception; vin de liqueur fortified wine; vin de messe communion wine; le vin nouveau wine from the latest vintage; vin de paille wine made from dried grapes; vin de table table wine.avoir le vin gai/mauvais/triste to get happy/nasty/maudlin after a drink; être entre deux vins to be tipsy○; mettre de l'eau dans son vin to mellow; quand le vin est tiré, il faut le boire Prov once you have started something, you have to see it through.[vɛ̃] nom masculin[ensemble de récoltes] vintagegrand vin, vin de grand cru vintage winea. [rouge] claretb. [blanc] white Bordeauxvin de messe altar ou communion winevin nouveau ou (de) primeur new wineavoir le vin gai/triste/mauvais to get merry/depressed/nasty after a few drinksêtre entre deux vins to be tiddly ou tipsy2. [liqueur]vin de canne/riz cane/rice wine————————vin d'honneur nom masculin -
14 désignation
désignation [deziɲasjɔ̃]feminine noun( = appellation) name ; ( = élection) naming* * *deziɲasjɔ̃ nf1) (comme délégué) naming, appointment2) (= signe, mot) name, designation* * *désignation nf1 ( d'un candidat) gén designation; ( à un emploi) appointment; ( comme candidat électoral) nomination;2 Ling ( appellation) designation;3 Comm ( description) description; désignation du contenu/des lieux/de l'article description of the contents/of the property/of the item.[deziɲasjɔ̃] nom féminin1. DROITdésignation du défendeur/requérant name of the defendant/plaintiff -
15 usuel
usuel, -elle [yzyεl]adjective* * *
1.
- elle yzɥɛl adjectif [objet] everyday (épith); [mot, expression, appellation] common
2.
* * *yzɥɛl adj usuel, -leeveryday, common* * *B nm ( livre) reference book (not for loan).[ustensile, vêtement] everyday (avant nom)le procédé usuel est de... it's common practice to... -
16 soupe
n. f.1. 'Grub', food. Etre de soupe (mil.): To be on cookhouse fatigue. Aller à la soupe: To go for one's nosh.2. 'Slush', wet and very soft snow.3. Un gros plein de soupe (pej.): A big fat slob. (The derogatory nature of the appellation lies not so much in contempt for outsize people, as in the erroneous assumption that they are big-heads and that they 'throw their weight about'!)4. Etre trempé comme une soupe: To be 'wringing wet', to be soaked to the skin.5. Etre soupe au lait: To get into a huff at the drop of a cross word (literally to rise at the slightest provocation like milk on the boil).7. Servir la soupe (th.): To hold a very minor part in a production (to be something like a standard- bearer in a Shakespearean drama).8. Etre le dernier pour la soupe (joc. & iron.): To miss out where the better things of life are concerned. (This expression is very much in tune with the hackneyed story of the private complaining to his sergeant that he did not often get a leave-pass, adding: 'My name is Wimpole'— to this the sergeant replied 'lf your name had been Arse-hole, Bum-hole or Cunt- hole you'd have had a chance, but being Wimpole you come last!')9. Par ici la bonne soupe! (iron.): (If it's a fight you're after) come and get it! (This belligerent taunt is usually uttered by hotheads, boastful bullies and the like.)10. Marchand de soupe (pej.):a Restaurateur. (As the appellation suggests, hardly the keeper of a three-star establishment.)b Headmaster of a crammer. (Academic whose objective seems to be a healthy turn-over of pupils, i.e., large profits rather than the imparting of knowledge.)c Any businessman whose primary objective is a large turn-over and quick profits.11. Faire de la soupe (Musicians' slang): To prostitute one's talents by working for a sub-standard band or outfit churning out Muzak-like tunes for popular consumption.12. Donner la soupe à quelqu'un: To show a clean pair of heels to an adversary in the race for success.13. Avoir soupe de¼: To be fed-up with¼, to have had enough of someone or something. J'en ai soupe de sa fiole! I'm sick and tired of seeing his face around!14. La soupe sera bonne! (joc. & iron.): This incongruous remark is directed at anyone who is picking his nose or scratching his behind.15. (also pl.): Abominable substances ingurgitated by perverts and the scatologicallyminded. -
17 Bordeaux
1) A major port city in southwest France, on the Gironde, and capital of the Aquitaine region.2) Wine, and wine growing region. With Burgundy and Champagne,the Bordeaux region is one of the three most famous wine-producing regionsin France. Historically, its fame is at least in part due to the fact that of these three big wine-growing areas, the Bordeaux vineyard is the only one with immediate access to the sea, an advantage that has enabled it to be France's major wine exporting region for many centuries.In 1152, when queen Eleanor of Aquitaine married the English king Henry II, the Aquitaine region became economically integrated into the Anglo-Norman world, the Bordeaux region becoming a major supplier of wine for England. This historic wine exporting tradition helped Bordeaux to develop far stronger commercial links in the ensuing centuries, firmly establishing Bordeaux wines, often referred to generically in English as "clarets", on the international market.The Bordeaux vineyard is centered round the port city of Bordeaux, along the estuary of the Gironde, and the rivers Garonne and Dordogne. It is a large vineyard, and the geo-specific appellation "Bordeaux" covers an area stretching some 100 km both north-south and east-west.While the appellation contrôlée covers wines of medium quality from all over this region, many if not most of the top quality clarets grown in the overall area benefit from more specific and distinctive area appellations, such as Médoc, Graves or Saint Emilion, and even more local appellations such as Pauillac, Graves and Saint-Estèphe.Unlike other wine-growing areas, the Bordeaux area operates classifications of many of its top wines, notably those from the Médoc and Saint Emilion vineyards. The best estates in these areas have the right to sell wines designated as grand cru. Below the grand crus come other high quality wines designated as cru bourgeois.Dictionnaire Français-Anglais. Agriculture Biologique > Bordeaux
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18 Champagne
The most famous sparkling wine in the world, produced in the 34,000 hectares of registered vineyards in the Champagne-Ardenne region of north-east France. The two main centres for Champagne production are the areas of Reims and Epernay. Champagne is an Appellation contrôlée, and the name can only be used to describe sparkling wine produced in the Champagne area. Other areas used to label traditionally produced sparkling wines as being "méthode champenoise", but even this adjectival use of the word is now prohibited.The Champagne region contains the most northerly of France's major vineyards. Unlike most French wines, champagnes are blended in order to produce either non vintage champagnes (blended from different years) or vintage champagne, blended from wines of the same harvest. Consequently, since the quality of the champagne ultimately depends on a balance between the quality of the grapes and the skill of the blenders, Champagnes are also ranked and promoted by producer, not by any more finely delimited appellation. Among the most highly rated of blends are Krug, Mumm, Bollinger and Heidsieck, not to mention the very well known brands of Moët & Chandon and Taittinger.The distinct taste and purity of real champagne is certainly due to the chalky soil and the continental growing conditions that abound in the Champagne region. Several of the main French Champagne producers have set up branches and vineyards in California, but in spite of bringing over their best master-blenders, have never been able to achieve quite the same result.Although many people imagine that Champagnes are all white, this is not the case. Rosé champagnes also exist.Dictionnaire Français-Anglais. Agriculture Biologique > Champagne
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19 coco
coco [koko]masculine nouna. (baby talk = œuf) egge. ( = noix) beurre de coco coconut butterf. ( = réglisse) liquorice powder* * *kokonom masculin1) ( noix) coconut2) (colloq) ( terme d'affection) darling3) (colloq) ( individu)4) (colloq) ( communiste) pej commie (colloq) péj, red (colloq) péj* * *kɔko nm *(= individu) bloke Grande-Bretagne dude USASee:* * *A nm2 ○( terme d'affection) darling, pet○;3 ○( individu) guy○, customer○ péj; c'est un drôle de coco celui-là! that guy's a bit of an oddball○ ou a strange customer○;6 ○( tête) nut○, head; elle n'a rien dans le coco she isn't all there○;B ○nf ( cocaïne) coke○.[koko] nom masculin1. (familier) [tête] nut2. (familier) [individu]4. (langage enfantin) [œuf] egg5. (familier & péjoratif) [communiste] commie -
20 dénomination
dénomination [denɔminasjɔ̃]feminine noun( = nom) designation* * *denɔminasjɔ̃1) gén name2) Religion denomination•Phrasal Verbs:* * *denɔminasjɔ̃ nfdesignation, appellation* * *dénomination nf1 gén name;2 Relig denomination.[denɔminasjɔ̃] nom féminin
См. также в других словарях:
appellation — [ apelasjɔ̃; apɛllasjɔ̃ ] n. f. • 1172; lat. appellatio, de appellare « appeler » ♦ Action, façon d appeler une chose. ⇒ dénomination, désignation. Appellation d une chose nouvelle. « l absence de dictionnaire qui le force aux périphrases pour… … Encyclopédie Universelle
appellation — Appellation, Appellatio ad aliquem. Foles appellations, Prouocationes temere institutae, Prouocationes temerariae, Inconsultae. Frivoles appellations, Prouocationes frustratoriae, Prouocationes improbae. Appellation deserte, Prouocatio non… … Thresor de la langue françoyse
Appellation — (lat. appellare „(be)nennen, rufen“) steht für: Appellation (Weinbau), bestimmte Prädikate in der Weinherstellung, insbesondere: Appellation d Origine Contrôlée in Frankreich Appellation d origine garantie in Nordafrika kulturwissenschaftlich… … Deutsch Wikipedia
appellation — APPELLATION. s. f. (On prononce les deux L.) Appel d un jugement. Il ne se dit guère que dans les Formules des Arrêts et des Sentences. La Cour a mis l appellation au néant. La Sentence sera exécutée nonobstant opposition ou appellation… … Dictionnaire de l'Académie Française 1798
Appellation — Ap pel*la tion, n. [L. appellatio, fr. appellare: cf. F. appellation. See {Appeal}.] 1. The act of appealing; appeal. [Obs.] Spenser. [1913 Webster] 2. The act of calling by a name. [1913 Webster] 3. The word by which a particular person or thing … The Collaborative International Dictionary of English
appellation — Appellation. s. f. Les deux l se prononcent. Appel d un jugement, ne se dit guere que dans ces formules. La Cour a mis l appellation au neant, nonobstant oppositions ou appellations quelconques … Dictionnaire de l'Académie française
Appellation — (v. lat. Appellatio, Berufung, Provocation), I. ein ordentliches suspensives u. devolutives Rechtsmittel zum Schutze dessen, welcher sich durch eine obrigkeitliche Entschließung (Bescheid, Resolution od. Handlung) in seinen Rechten für verletzt… … Pierer's Universal-Lexikon
Appellation — (lat.), s. Berufung … Meyers Großes Konversations-Lexikon
Appellation — (lat.), Anrufung eines höhern Gerichts (gegen eine Verfügung des Unterrichters) zur Prüfung und Entscheidung, ist als Rechtsmittel nach der Deutschen Zivilprozeßordnung durch die Berufung (s.d.) ersetzt … Kleines Konversations-Lexikon
Appellation — ist die Erklärung an ein Gericht, daß man sich bei seinem Spruche nicht beruhige, sondern sich an ein höheres Gericht (Instanz) zur Entscheidung wenden wolle; in der Regel wird dadurch die Entscheidung des ersten Gerichtes ihrer Rechtskräftigkeit … Herders Conversations-Lexikon
appellation — I noun alias, appellative, assumed name, call, calling, characterization, cognomen, definition, denomination, description, designation, eponym, identification, label, moniker, name, namesake, nickname nomenclature, nomination, patronym, pen name … Law dictionary