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1 ἕψω
A , al.: [tense] fut.ἑψήσω Nicoch.15
, Men.260: [tense] aor.ἥψησα Hdt.1.119
(v.l. ἕψ-), Ar.Fr.4, Pl.Euthd. 301d, etc.; cf. συν-έψω: [tense] pf.ἥψηκα Ph.2.245
:—[voice] Med., imper. : [tense] fut. :—[voice] Pass.,ἕψεται Antiph.217.4
, part.ἑψόμενος Pi. N.4.82
, Hp.Int.44: [tense] fut.ἑψηθήσομαι Gal.13.398
: [tense] aor.ἡψήθην Hdt.4.61
, Plu.2.690c, etc., part.ἑψηθείς Dsc.5.85
, Eup.1.139 (v.l. ἑφθέντες): [tense] pf.ἡψημένος D.S.2.9
, ἑψ- Arist.Pr. 884b14, Hp.Mul.1.78.—[full] ἕψω is [dialect] Att. acc. to Hdn.Gr.1.456: [full] ἑψέω is dub., imper. ἕψεε v.l. in Hp.Acut. (Sp.) 63, [tense] impf. ἥψεε v.l. ἕψεε Hdt.1.48; elsewh. in Hdt. and Hp. the uncontracted forms are found: [full] ἑψάω is a late form, Olymp.in Mete. 315.8, al.:—boil, seethe, of meat and the like (never in Hom., where meat is roasted, v. ὀπτάω), Hdt.1.48, al., Hp.VM3, Pl.Euthd. 301c, etc.; ἕ. χύτραν ' to keep the pot boiling', Ar.Ec. 845, Pl.Hp.Ma. 290d; prov. of useless labour,λίθον ἕψεις Ar.V. 280
(lyr.), Pl.Erx. 405b: c. gen. partit., ἥψομεν τοῦ κορκόρου we boiled some pimpernel, Ar.V. 239:—[voice] Med.,ἕψου μηδὲ λυπηθῇς πυρί A.Fr. 310
:—[voice] Pass., to be boiled, of meat, Hdt.4.61, etc.; of liquids, boil, Arist.Mete. 379b28, Plu.2.690c.3 of metals, smelt, refine,ἑψόμενος χρυσός Pi.N.4.82
.4 [voice] Med., ἑψήσασθαι κόμην dye it, Poll.2.35:—also in [voice] Act., Phot., Hsch. ( ἐψεῖν cod.).5 metaph., γῆρας ἀνώνυμον ἕψειν cherish an inglorious old age, Pi.O.1.83. -
2 ἕψω
Grammatical information: v.Meaning: `kook, seethe' (Ion.-Att.).Derivatives: ἕψημα `what is cooked, meal, soupe' (Ion.-Att.) with ἑψηματώδης (Dsc.), hell. ἕψεμα (LXX; cf. Schwyzer 523), ἕψησις `cooking' (Ion.-Att.); ἑψητήρ, - τήριον, - τής, - τικός (hell.); ἑφθός `cooked' (Ion.-Att.; with ἄπ-εφθος a. o.), ἐψητός `id.', also name of a fish (Ar., X.; cf. Strömberg Fischnamen 89), ἑψανός `cooked, to be cooked' (Hp.), ἑψαλέος `id.' (Nic.; after ὀπταλέος [Hom.] a. o.); also ἑψέϊνα n. pl. meaning unclear ( PLond. 3, 1177, 217; IIp). - From ἄπεφθος NGr. ἀπόχτι (through ἀπόφθι(ον)) `dried food' (Crete), `salted meat' (Cyprus), s. Hatzidakis Glotta 3, 72f.; from ἑψανός NGr. ψανός `what is roasted', ψάνη `wheat', s. Georgakas ByzZ 41, 380f.Origin: PG [a word of Pre-Greek origin]Etymology: Cannot be separated from Arm. ep`em `cook'. As Arm. p` can hardly represent (with Pedersen KZ 39, 428) IE ps, we should posit IE * seph-, which would have had an s-enlargement in Greek (Schwyzer 706). The `new' (familiar?) Greco-Armenian word ousted old πέσσειν (s. v.). Cf. Porzig Gliederung 156. An other expression for `cook' is ζέω, s. v. The word is prob. Pre-Greek (Fur. 327, who compares δέφω \/ δέψω.Page in Frisk: 1,604-605Greek-English etymological dictionary (Ελληνικά-Αγγλικά ετυμολογική λεξικό) > ἕψω
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