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1 hefetrüb
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2 Hefe
* * *die Hefeleaven; yeast; barm* * *He|fe ['heːfə]f -, -nyeast* * *(a substance which causes fermentation, used in making beer, bread etc.) yeast* * *He·fe<-, -n>[ˈhe:fə]f yeast* * *die; Hefe, Hefen yeast; (fig.) driving force* * *Hefe f; -, Arten: -n yeast; Bäckerei: (baker’s) yeast; Brauerei: (brewer’s) yeast; (Bodensatz) dregs pl* * *die; Hefe, Hefen yeast; (fig.) driving force* * *-n f.yeast n. -
3 Dampfnudel
f südd. GASTR. sweet yeast dumpling; aufgehen wie eine Dampfnudel umg., hum. blow up ( oder fill out) like a balloon* * *Dạmpf|nu|delf (COOK)sweet yeast dumpling cooked in milk and sugaraufgehen wie eine Dampfnudel (fig inf) — to blow up like a balloon (inf)
* * *Dampf·nu·del* * *die (südd., Kochk.) steamed yeast dumpling* * ** * *die (südd., Kochk.) steamed yeast dumpling -
4 Hefegebäck
n yeast pastries Pl.* * *He|fe|ge|bäckntyeast-risen pastry* * *He·fe·ge·bäck* * *das pastry ( made with yeast dough)* * ** * *das pastry ( made with yeast dough) -
5 Hefekuchen
m GASTR. yeast cake* * *He|fe|ku|chenmyeast cake* * *He·fe·ku·chenm yeast cake* * *der yeast cake* * ** * *der yeast cake -
6 Hefeteig
m yeast dough* * *He|fe|teigmyeast dough* * *He·fe·teigm yeast dough* * *der yeast dough* * *Hefeteig m yeast dough* * *der yeast dough -
7 Germ
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8 Hefekloß
m bes. nordd., Hefeknödel m bes. südd., österr. GASTR. yeast dumpling; er ist aufgegangen wie ein Hefekloß umg., fig. he’s really put on weight, he’s blown up like a balloon* * *aufgehen od. auseinander gehen wie ein Hefekloß — (ugs. scherzh.) blow up like a balloon
* * *er ist aufgegangen wie ein Hefekloß umg, fig he’s really put on weight, he’s blown up like a balloon* * *der dumpling made with yeast doughaufgehen od. auseinander gehen wie ein Hefekloß — (ugs. scherzh.) blow up like a balloon
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9 Hefepilz
m yeast fungus* * *He|fe|pilzmyeast plant* * *He·fe·pilzm yeast fungus* * *Hefepilz m yeast fungus -
10 Bierhefe
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11 Hefezopf
m GASTR. plaited (Am. braided) yeast bun* * *He|fe|zopfmplaited or braided (US) yeast bun* * *der plaited bun* * ** * *der plaited bun -
12 Trockenhefe
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13 Bier
n; -(e)s, -e beer; helles Bier etwa lager, light ( oder pale) ale, Am. auch light beer; dunkles Bier etwa brown ( oder dark) ale, Am. dark beer; Bier vom Fass draught (Am. draft) beer; ein großes / kleines Bier Brit. a pint / half-pint (of beer); zwei Bier bitte! two beers, please; gehen wir noch auf ein Bier? do you fancy a beer?, Am. do you want to go for a beer ( oder brew Sl.)?; etw. wie sauer oder saures Bier anpreisen umg. extol the virtues of s.th.(in order to get rid of it) allg.; das ist nicht mein Bier! umg., fig. that’s not my affair ( oder problem); das ist mein Bier umg., fig. that’s my business* * *das Bierbeer; ale; lager* * *[biːɐ]nt -(e)s, -ebeerzwei Bíér, bitte! — two beers, please
zwanzig verschiedene Bíére — twenty different kinds of beer, twenty different beers
dunkles/helles Bíér — dark/light beer
Bíér vom Fass — draught (Brit) or draft (US) beer
* * *(a type of alcoholic drink made from malted barley flavoured with hops.) beer* * *<-[e]s, -e>[bi:ɐ̯]nt beerein kleines/großes \Bier, bitte! a small/large beer, please!, a half [pint]/pint [of beer], please!\Bier vom Fass draught beerdunkles/helles \Bier dark/light beer, ale [or BRIT a. bitter]/lager* * *das; Bier[e]s, Biere beerein kleines/großes Bier — a small/large [glass of] beer
zwei Bier — two beers; two glasses of beer
•• Cultural note:das ist [nicht] mein Bier — (ugs.) that is [not] my affair or business
Germany and Austria rank among the world's top beer consumers, with a vast range of beer varieties ( Bock, Alt, Dunkel, Export, Hell, Kölsch, Lager, Malzbier, Pils, Märzen, Weizenbier or Weißbier, and Berliner Weiße) to choose from. Germans brew more than 5000 varieties, and each beer tastes different depending on the ratio of ingredients, brewing temperature and technique, alcoholic content, ageing time, and colour. Although there are now some big brewing conglomerates, the local brew from small independent breweries (there are about 1300 in Germany) is still the best and most popular. German beer is brewed according to the Reinheitsgebot (beer purity regulations) of 1516, which stipulates that no ingredients other than hops, malted barley, yeast and water can be used. Dortmund and Munich are among the top beer-producing cities in the world. Drinking beer is a vital part of everyday life for many people; they regularly meet up at their Stammtisch in a Kneipe (pub) or in a Biergarten* * *Bier vom Fass draught (US draft) beer;ein großes/kleines Bier Br a pint/half-pint (of beer);zwei Bier bitte! two beers, please;gehen wir noch auf ein Bier? do you fancy a beer?, US do you want to go for a beer ( oder brew sl)?;das ist mein Bier umg, fig that’s my business* * *das; Bier[e]s, Biere beerein kleines/großes Bier — a small/large [glass of] beer
zwei Bier — two beers; two glasses of beer
•• Cultural note:das ist [nicht] mein Bier — (ugs.) that is [not] my affair or business
Germany and Austria rank among the world's top beer consumers, with a vast range of beer varieties ( Bock, Alt, Dunkel, Export, Hell, Kölsch, Lager, Malzbier, Pils, Märzen, Weizenbier or Weißbier, and Berliner Weiße) to choose from. Germans brew more than 5000 varieties, and each beer tastes different depending on the ratio of ingredients, brewing temperature and technique, alcoholic content, ageing time, and colour. Although there are now some big brewing conglomerates, the local brew from small independent breweries (there are about 1300 in Germany) is still the best and most popular. German beer is brewed according to the Reinheitsgebot (beer purity regulations) of 1516, which stipulates that no ingredients other than hops, malted barley, yeast and water can be used. Dortmund and Munich are among the top beer-producing cities in the world. Drinking beer is a vital part of everyday life for many people; they regularly meet up at their Stammtisch in a Kneipe (pub) or in a Biergarten* * *-e n.ale n.beer n. (usw.) vom Fass n.beer (etc.)on tap n.draught beer n. -
14 Hefeextrakt
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15 Hefepräparat
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16 Presshefe
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17 Weinhefe
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18 Zuckerkuchen
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19 Anstellhefe
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20 Bierhefe
f < nahr> ■ beer yeast; brewer's yeast; barm
См. также в других словарях:
Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain … Wikipedia
Yeast — Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam, or… … The Collaborative International Dictionary of English
yeast — or yeast plant [yēst] n. [ME yest < OE gist, akin to Ger gischt, spray, froth & OHG jesan, to ferment < IE base * yes , to foam, boil up > Gr zein, to boil, seethe] 1. any of various single celled ascomycetous fungi in which little or no … English World dictionary
yeast|y — «YEES tee», adjective, yeast|i|er, yeast|i|est. 1. of, containing, or resembling yeast. 2. frothy or foamy: »yeasty waves. 3 … Useful english dictionary
yeast — yeast; yeast·i·ly; yeast·i·ness; … English syllables
yeast — [ jist ] noun uncount a white substance used for making bread rise or for making beer ╾ yeast|y adjective … Usage of the words and phrases in modern English
yeast — (n.) O.E. gist yeast, common West Germanic (Cf. M.H.G. gest, Ger. Gischt foam, froth, O.H.G. jesan, Ger. gären to ferment ), from PIE *jes boil, foam, froth (Cf. Skt. yasyati boils, seethes, Gk. zein to boil, Welsh … Etymology dictionary
yeast — см. Приложение 1 (Saccharomyces cerevisiae). (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) … Молекулярная биология и генетика. Толковый словарь.
yeast — yeast. См. дрожжи. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) … Молекулярная биология и генетика. Толковый словарь.
yeast — is the colloquial name for members of the fungal families, ascomycetes, basidiomycetes and imperfect fungi, that tend to be unicellular for the greater part of their life cycle. Commercially important yeasts include Saccharomyces cerevisiae ;… … Dictionary of molecular biology
yeast — [ji:st] n [U] [: Old English; Origin: gist] a type of ↑fungus used for producing alcohol in beer and wine, and for making bread rise >yeasty adj ▪ a yeasty taste … Dictionary of contemporary English