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61 cheville
cheville fSegment du membre inférieur qui unit la jambe au pied, formé par le tibia et le péroné d'une part, l'astragale d'autre part.The region of the ankle joint between the leg and the foot. -
62 Beurre Echiré
brand of the finest French butter, preferred by French chefs, with an AOC pedigree, from the region of Poitou-Charentes along the Atlantic coast. -
63 Coq au vin jaune
chicken cooked in the sherry-like vin jaune of the region, with cream, butter; and tarragon, often garnished with morels; specialty of the Jura. -
64 coude
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65 politique de l'espace
политика в области космоса
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
space policy
A course of action adopted and pursued by government or some other organization, which seeks to support research and the exploration of planets, asteroids and other elements in the region beyond earth's atmosphere or beyond the solar system. (Source: OED)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Франко-русский словарь нормативно-технической терминологии > politique de l'espace
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66 Banon
village in the Alps of Provence, source of dried chestnut leaves traditionally used to wrap goat cheese, which was washed with eau-de-vie and aged for several months; today refers to various goat's-milk cheese or mixed goat-and cow's-milk cheese from the region, sometimes wrapped in fresh green or dried brown chestnut leaves and tied with raffia. -
67 Beurre des Charentes
finest French butter, from the region of PoitouCharentes along the Atlantic coast.Alimentation Glossaire français-anglais > Beurre des Charentes
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68 poignet
poignet mPartie du membre supérieur comprise entre l' avant-bras et la main, constituée par les os du carpe.The region between the forearm and hand. -
69 Cébette
a mild, leek-like vegetable, sliced and eaten raw, in salads; native to Provence, but seen occasionally outside the region. -
70 Champagne
The most famous sparkling wine in the world, produced in the 34,000 hectares of registered vineyards in the Champagne-Ardenne region of north-east France. The two main centres for Champagne production are the areas of Reims and Epernay. Champagne is an Appellation contrôlée, and the name can only be used to describe sparkling wine produced in the Champagne area. Other areas used to label traditionally produced sparkling wines as being "méthode champenoise", but even this adjectival use of the word is now prohibited.The Champagne region contains the most northerly of France's major vineyards. Unlike most French wines, champagnes are blended in order to produce either non vintage champagnes (blended from different years) or vintage champagne, blended from wines of the same harvest. Consequently, since the quality of the champagne ultimately depends on a balance between the quality of the grapes and the skill of the blenders, Champagnes are also ranked and promoted by producer, not by any more finely delimited appellation. Among the most highly rated of blends are Krug, Mumm, Bollinger and Heidsieck, not to mention the very well known brands of Moët & Chandon and Taittinger.The distinct taste and purity of real champagne is certainly due to the chalky soil and the continental growing conditions that abound in the Champagne region. Several of the main French Champagne producers have set up branches and vineyards in California, but in spite of bringing over their best master-blenders, have never been able to achieve quite the same result.Although many people imagine that Champagnes are all white, this is not the case. Rosé champagnes also exist.Dictionnaire Français-Anglais. Agriculture Biologique > Champagne
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71 Alsace
the most easterly region of France, lying between the Vosges mountains and the Rhine, capital Strasbourg. Many of the inhabitants of this region are bilingual, speaking both French and Alsatian, a dialect of German. See the Alsace guide pageDictionnaire Français-Anglais. Agriculture Biologique > Alsace
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72 Roquefort
the most famous of France's many blue cheeses is a Mediterranean classic, a blue cheese made from sheep's milk. The village of Roquefort sur Soulzon is situated on the edge of the Causse du Larzac, a few miles south west of Millau in the Aveyron department. Historically, Roquefort was made from the milk of the sheep that grazed on the barren Causses; but nowadays, a lot of the milk used to produce the cheese is shipped in from other parts, as far away as Corsica. Nonetheless, to benefit from the geo-specific label, Roquefort cheese has to be made and matured in the traditional region.….. (see Cheeses)Dictionnaire Français-Anglais. Agriculture Biologique > Roquefort
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73 Oc
the language traditionally spoken in the south of France, notably in the Languedoc (meaning Language of Oc region). Occitanian languages, the family of Oc languages (for it is more than just a single tongue), were historically spoken in "Occitania"(see below) from the Atlantic to the southern Alps, from parts of Spain to the Val d'Aosta in Italy. Oc languages include Provençal. Linguistically they are close to Catalan, the traditional language of Catalonia in Spain and the Pyrénées Orientales department of France. -
74 Languedoc-Roussillon
region in the centre of the south of France, stretching from the Rhone to the Pyrenees. Capital Montpellier. Languedoc-Roussillon stretches from the Rhone valley to the Spanish border, and is composed of five departments, four of them coastal - Gard, Hérault, Aude and Pyrénées Orientales - and one inland and mountainous, Lozère. See Languedoc guideDictionnaire Français-Anglais. Agriculture Biologique > Languedoc-Roussillon
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75 Aquitaine
The south west region of France, capital Bordeaux. It covers large parts of the historic provinces of Guyenne and Gascony, and stretches from Perigord in the north to the Pyrenees in the south. For more information seeAquitaine regional guide.Dictionnaire Français-Anglais. Agriculture Biologique > Aquitaine
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76 Comté
The French equivalent of the cheese that in Switzerland is called Gruyère. Comté is an AOC cheese, manufactured only from the milk of Montbéliard cows, grazing in upland pastures in the Franche Comté region, north of the Swiss border.Dictionnaire Français-Anglais. Agriculture Biologique > Comté
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77 Rhône Alpes
Region of France, lying mostly between the Rhone and the Italian border, but also extending to the west of the Rhône. Capital Lyon. Second city Grenoble. It is one of the more propserous regions in France.Dictionnaire Français-Anglais. Agriculture Biologique > Rhône Alpes
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78 France Bleu
The name of the public regional radio stations in France. ExampleFrance Bleu Auvergne is the public regional radio station for the Auvergne region.Dictionnaire Français-Anglais. Agriculture Biologique > France Bleu
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79 Cru bourgeois
region;; quality label given to some wines from the Bordeaux lower than a Grand Cru classification, but superior to the standard Appellation Contrôlée designation. for further details, see wines section..Dictionnaire Français-Anglais. Agriculture Biologique > Cru bourgeois
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80 pays
pays [pei]1. masculine nouna. ( = contrée, habitants) countryb. ( = région) region• il a vu du pays he's been round a bit or seen the world• être en pays de connaissance (dans une réunion) to be among friends ; (sur un sujet, dans un lieu) to be on home ground2. compounds► pays industrialisé industrialized country or nation• nouveaux pays industrialisés newly industrialized countries ► les pays moins avancés less developed countries* * *peinom masculin1) ( État) countrydans mon pays — where I come from, in my country
2) ( région)gens/produit du pays — local people/product
rentrer au pays — ( vu du point de départ) to go back home; ( vu du point d'arrivée) to come back home
3) ( village) village•Phrasal Verbs:••voir du pays — to do some travelling [BrE]
* * *pei nm1) (= territoire, habitants) country2) (= région) region3) (= village) village* * *B nm1 ( État) country; pays industriel/riche industrial/rich country; les pays lointains distant countries; l'Italie est le pays du soleil Italy is the land of sun; dans mon pays where I come from, in my country; ⇒ conquérir;2 ( région) la Bourgogne est le pays du bon vin Burgundy is the home of good wine; fromage du pays locally-produced cheese; gens/produit du pays local people/product; il n'est pas du pays he is not local; rentrer au pays ( vu du point de départ) to go back home; ( vu du point d'arrivée) to come back home;3 ( village) village; un petit pays des Landes a small village in the Landes.pays d'accueil host country; pays de cocagne Cockaigne; pays hôte host country; pays d'origine country of origin; pays des rêves dreamland; Pays du Soleil levant Land of the Rising Sun; pays en (voie de) développement, PED developing nation.voir du pays to do some travellingGB; être en pays connu or de connaissance ( dans un lieu) to be in familiar surroundings; ( parmi des gens) to be among familiar faces; ( sur un sujet) to be on one's home ground.[pei] nom masculin1. [nation] countryils se conduisent comme en pays conquis they're acting ou behaving as if they own the placeau pays des aveugles, les borgnes sont rois in the land of the blind the one-eyed man is kingpays chaud/sec hot/dry regionen pays de Loire in the Loire area ou valleyau pays des rêves ou des songes in the land of dreamsen pays de connaissance: vous serez en pays de connaissance, Tom fait aussi du piano you'll have something in common because Tom plays the piano tooun petit pays de 2 000 âmes a small town of 2,000 soulstout le pays se demande encore qui est l'assassin the whole country's still wondering who the murderer might be5. [région d'origine]a. [nation] one's countryb. [région] one's home (region)c. [ville] one's home (town)6. (figuré) [berceau, foyer]————————de pays locution adjectivale[produits] localsaucisson de pays traditional ou country-style sausageThis administrative region includes the départements of Loire-Atlantique, Maine-et-Loire, Mayenne, Sarthe and Vendée (capital: Nantes).
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