-
1 thermization
Большой англо-русский и русско-английский словарь > thermization
-
2 thermization
-
3 thermization
-
4 thermization
Англо-русский словарь по пищевой промышленности > thermization
-
5 термизация
Большой англо-русский и русско-английский словарь > термизация
-
6 термизация
( выдержка продукта при определенной температуре) thermization
См. также в других словарях:
Pasteurization — is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process of heating wine for preservation purposes has been… … Wikipedia
Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins … Wikipedia