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scum+on+the+surface+of+milk

  • 1 πάγος

    πάγος [ᾰ], ὁ, ([etym.] πήγνυμι) prop.,
    I crag, rock,

    σπιλάδες τε πάγοι τε Od.5.405

    ; π. ὀξέες ib. 411: generally, rocky hill, Hes.Sc. 439, Pi.O.10(11).49, I.2.33;

    χλοερὸς ὑλώδης π. S.Ichn.215

    ; ὁ Ἄρειος ([dialect] Ion. Ἀρήϊος) π. the Areopagus at Athens, Hdt. 8.52, cf. A.Eu. 685sq.;

    Ἄρεος εὔβουλος π. S.OC 947

    ;

    Ἀρείοις ἐν π. E. IT 1470

    , cf. 961;

    ἐν κλεινοῖς Ἀθηναίων π. S.Fr. 323

    ; μαντεῖος, ἀκρονιφὴς π., of Delphi, Pae.Delph.7, 16.
    II after Hom., = παγετός, frost,

    πάγου χυθέντος S.Ph. 293

    ;

    π. φανέντος αἰθρίου Id.Fr.149.3

    ;

    ὄντος π. οἵου δεινοτάτου Pl.Smp. 220b

    , etc.: pl.,

    τῶν ὑπαιθρίων π. A.Ag. 335

    , cf. S.Ant. 357 (lyr.), Arist.HA 523a20, GA 735a35, etc.: heterocl. dat. pl.

    πάγεσι Id.Pr. 907a9

    : dat. sg. πάγει (v.l. πάγοις) D. S.3.34.
    2 scum on the surface of milk, Sch.Nic.Al.91.
    3 salt, as formed by the evaporation of sea-water, Lyc.135.
    4 coagulation, π. αἵματος Aret.CA2.2, cf. SA2.7.
    5 ἄκριτον πάγος of the confused mass outside the universe, Hp.Hebd.6;

    τὸν περιέχοντα πάγον Id.Vict.1.10

    , cf. Paul.Al.I.4.

    Greek-English dictionary (Αγγλικά Ελληνικά-λεξικό) > πάγος

  • 2 मण्डः _maṇḍḥ _ण्डम् _ṇḍam

    मण्डः ण्डम् [मन्-ड तस्य नेत्वं, मण़्ड्-अच् वा]
    1 The thick oily matter or scum forming on the surface of any liquid.
    -2 The scum of boiled rice; नीवारौदनमण्डमुष्णमधुरम् U.4.1; तण्डुलानां सुसिद्धानां चतुर्दशगुणे जले । रसः सिक्थैर्विरहितो मण्ड इत्यभिधीयते Bhāva. P.
    -3 Cream (of milk).
    -4 Foam, froth or scum in general; घृतात्परं मण्डमिवातिसूक्ष्मं ज्ञात्वा शिवं सर्वभूतेषु गूढम् Śvet. Up.4.16; श्रोतुमिच्छामि तज्ज्ञानं घृतं मण्डमयं यथा Mb.12.318.68.
    -5 Ferment.
    -6 Gruel.
    -7 Pith, essence.
    -8 The head.
    -9 The spirituous part of wine; राज्यं गतधनं साधो पीतमण्डां सुरामिव Rām.2.36.12.
    -ण्डः 1 An ornament, decoration.
    -2 A frog.
    -3 The castor-oil tree.
    -ण्डा 1 Spirituous liquor.
    -2 The emblic myrobalan tree.
    -Comp. -उदकम् 1 barm, yeast.
    -2 decorating walls, floors &c. on festive occasions.
    -3 mental agitation or excitement.
    -4 variegated colour.
    -जातम् the second change which takes place in sour milk.
    -प a. drinking scum or cream.
    -पीठिका two quarters of the compass.
    -हारकः a distiller of spirits &c.

    Sanskrit-English dictionary > मण्डः _maṇḍḥ _ण्डम् _ṇḍam

  • 3 skim

       To remove the scum that rises to the surface from a liquid when it is boiled. The top layer of the liquid, such as the cream from milk or the foam and fat from stock, soups or sauces, can be removed using a spoon, ladle or skimmer. Soups, stews or sauces can be chilled so that the fat coagulates on the surface and may be easily removed before reheating.
       To remove impurities, whether scum or fat, from the surface of a liquid during cooking, thereby resulting in a clear, cleaner-tasting final produce.

    Italiano-Inglese Cucina internazionale > skim

  • 4 קפי

    קפי, קָפָא, קָפָה(b. h.) (to bend, arch, be arched, 1) to be on top, float on the surface. Part. pass. קָפוּי; f קְפוּיָה pl. קְפוּיִים, קְפיּיִין; קְפוּיוֹת light of weight. Pes.50a (ref. to יקרות וקפאון, Zech. 14:6) אור שיקר בעוה״ז ק׳ הואוכ׳ Ms. M. (ed. וק׳) light which is weighty (precious, rare) in this world shall be light (little esteemed, an ordinary thing) in the world to come; ib. נגעים … וקפוייןוכ׳ (Ms. M. קפויות) the treatises Negaim and Oholoth, which are heavy (difficult, obscure) in this world, shall be light (easily understood), ib. אלו בני אדם … (ו)ק׳ הםוכ׳ those who are weighty (important on account of their wealth, though otherwise without merit) in this world, shall be light (disregarded) ; Yalk. Zech. 583. 2) to coagulate, be curdled. Gen. R. s. 4 כיון שירד … מיד הוא קוֹפֵא ועומד ed. Wil. (oth. ed. קוֹפֶה) as soon as a drop of mso (v. מְסוֹ) is put in, the milk curdles and ‘stands (v. עָמַד); ib. s. 14 קופה (ed. Wil. קָפוּי); Lev. R. s. 14 נִקְפָּא. Tanḥ. Bshall. 17; Mekh. ib., Shirah, s.6 קפא עליהםוכ׳ the sea around them was congealed as far as ; Yalk. Ex. 248 נִקְפָּה; a. e.Tosef.Maasr.I, 7, v. infra. Pi. קִיפָּה to skim, take off the scum and the substances that gather on wine when it begins to ferment. Maasr. I, 7 היין משיְקַפֶּהאע״פ שקי׳וכ׳ Y. ed. (Bab. and Mish. ed. שקִפָּה) wine is subject to tithes when the manufacturer begins to skim; but although he has skimmed, he may take ; Tosef. ib. I, 7 אע״פ שקופה ed. Zuck. (Var. שקיפה); Ab. Zar.56a; Y.B. Mets.VII, beg.11b; (Maim. to Maasr. l. c. seems to read משיִקְפֶּה, expl. to form scum). Tosef. l. c. שולה וקופה ed. Zuck. (Var. שילה וקיפה), v. שָׁלָה. Maasr. IV, 1 המְקַפֵּא לתבשיל he that skims for the purpose of taking wine for a dish; Tosef. ib. I, 9 המְקַפֶּה בעריבה he that skims and takes wine out in a trough; a. fr.In gen. to take from the top. Ter. IV, 11 סאה … וְקִפְּאָהּ if one Sah of Trumah fell on top of a pile, and he took it off. Ib. יְקַפְּאֶנָּה Mish. ed. (Bab. ed. יַקְפִּיאֶנָּה Hif.; Y. ed. Krot. ייקפינה read: יְקַפֶּינָּה; Ms. M. יקיפנה, corr. acc.) let him take it off. Y. ib. 43a bot. קפה וחזר וק׳ if he took from the top once and again; a. e. Hif. הִקְפִּיא, הִקְפָּה 1) same, v. supra. 2) to cause to float. Ber.40a המַקְפֶּה אכילתו במים he that makes his food float in water (who drinks freely after meals). Sabb.21a להַקְפּוֹת to keep the wick floating. 3) to curdle, congeal; to cause coagulation; to become thick. Ḥull.120a; Men.21a ה׳ את הדם if he made the blood thick (through boiling); ib. הִקְפָּהוּ באור Mss. (v. Rabb. D. S. a. l. note 30) if he made it thick by means of artificial heat; הקפהו בחמה by exposure to the sun. Lev. R. s. 14 (ref. to Job 10:10) הִקְפִיאֲתָנִי אינו אומרוכ׳ it does not read, thou hast curdled me, but thou wilt ; Gen. R. s. 14 הִקְפֵּאתַנִי (some ed. הִקְפֵּתַנִי). Num. R. s. 9 (ref. to Ex. 15:8) ה׳ שלישו של ים he made one-third of the sea thick (v. supra); a. e. Nif. נִקְפָּא, נִקְפָּה to be curdled, made thick. Lev. R. l. c.; Yalk. Ex. 248, v. supra.Y.Ned.VII, end, 40c ניקפת, read: נִיכְפֵּית, v. כָּפָה.

    Jewish literature > קפי

  • 5 קפא

    קפי, קָפָא, קָפָה(b. h.) (to bend, arch, be arched, 1) to be on top, float on the surface. Part. pass. קָפוּי; f קְפוּיָה pl. קְפוּיִים, קְפיּיִין; קְפוּיוֹת light of weight. Pes.50a (ref. to יקרות וקפאון, Zech. 14:6) אור שיקר בעוה״ז ק׳ הואוכ׳ Ms. M. (ed. וק׳) light which is weighty (precious, rare) in this world shall be light (little esteemed, an ordinary thing) in the world to come; ib. נגעים … וקפוייןוכ׳ (Ms. M. קפויות) the treatises Negaim and Oholoth, which are heavy (difficult, obscure) in this world, shall be light (easily understood), ib. אלו בני אדם … (ו)ק׳ הםוכ׳ those who are weighty (important on account of their wealth, though otherwise without merit) in this world, shall be light (disregarded) ; Yalk. Zech. 583. 2) to coagulate, be curdled. Gen. R. s. 4 כיון שירד … מיד הוא קוֹפֵא ועומד ed. Wil. (oth. ed. קוֹפֶה) as soon as a drop of mso (v. מְסוֹ) is put in, the milk curdles and ‘stands (v. עָמַד); ib. s. 14 קופה (ed. Wil. קָפוּי); Lev. R. s. 14 נִקְפָּא. Tanḥ. Bshall. 17; Mekh. ib., Shirah, s.6 קפא עליהםוכ׳ the sea around them was congealed as far as ; Yalk. Ex. 248 נִקְפָּה; a. e.Tosef.Maasr.I, 7, v. infra. Pi. קִיפָּה to skim, take off the scum and the substances that gather on wine when it begins to ferment. Maasr. I, 7 היין משיְקַפֶּהאע״פ שקי׳וכ׳ Y. ed. (Bab. and Mish. ed. שקִפָּה) wine is subject to tithes when the manufacturer begins to skim; but although he has skimmed, he may take ; Tosef. ib. I, 7 אע״פ שקופה ed. Zuck. (Var. שקיפה); Ab. Zar.56a; Y.B. Mets.VII, beg.11b; (Maim. to Maasr. l. c. seems to read משיִקְפֶּה, expl. to form scum). Tosef. l. c. שולה וקופה ed. Zuck. (Var. שילה וקיפה), v. שָׁלָה. Maasr. IV, 1 המְקַפֵּא לתבשיל he that skims for the purpose of taking wine for a dish; Tosef. ib. I, 9 המְקַפֶּה בעריבה he that skims and takes wine out in a trough; a. fr.In gen. to take from the top. Ter. IV, 11 סאה … וְקִפְּאָהּ if one Sah of Trumah fell on top of a pile, and he took it off. Ib. יְקַפְּאֶנָּה Mish. ed. (Bab. ed. יַקְפִּיאֶנָּה Hif.; Y. ed. Krot. ייקפינה read: יְקַפֶּינָּה; Ms. M. יקיפנה, corr. acc.) let him take it off. Y. ib. 43a bot. קפה וחזר וק׳ if he took from the top once and again; a. e. Hif. הִקְפִּיא, הִקְפָּה 1) same, v. supra. 2) to cause to float. Ber.40a המַקְפֶּה אכילתו במים he that makes his food float in water (who drinks freely after meals). Sabb.21a להַקְפּוֹת to keep the wick floating. 3) to curdle, congeal; to cause coagulation; to become thick. Ḥull.120a; Men.21a ה׳ את הדם if he made the blood thick (through boiling); ib. הִקְפָּהוּ באור Mss. (v. Rabb. D. S. a. l. note 30) if he made it thick by means of artificial heat; הקפהו בחמה by exposure to the sun. Lev. R. s. 14 (ref. to Job 10:10) הִקְפִיאֲתָנִי אינו אומרוכ׳ it does not read, thou hast curdled me, but thou wilt ; Gen. R. s. 14 הִקְפֵּאתַנִי (some ed. הִקְפֵּתַנִי). Num. R. s. 9 (ref. to Ex. 15:8) ה׳ שלישו של ים he made one-third of the sea thick (v. supra); a. e. Nif. נִקְפָּא, נִקְפָּה to be curdled, made thick. Lev. R. l. c.; Yalk. Ex. 248, v. supra.Y.Ned.VII, end, 40c ניקפת, read: נִיכְפֵּית, v. כָּפָה.

    Jewish literature > קפא

  • 6 קָפָא

    קפי, קָפָא, קָפָה(b. h.) (to bend, arch, be arched, 1) to be on top, float on the surface. Part. pass. קָפוּי; f קְפוּיָה pl. קְפוּיִים, קְפיּיִין; קְפוּיוֹת light of weight. Pes.50a (ref. to יקרות וקפאון, Zech. 14:6) אור שיקר בעוה״ז ק׳ הואוכ׳ Ms. M. (ed. וק׳) light which is weighty (precious, rare) in this world shall be light (little esteemed, an ordinary thing) in the world to come; ib. נגעים … וקפוייןוכ׳ (Ms. M. קפויות) the treatises Negaim and Oholoth, which are heavy (difficult, obscure) in this world, shall be light (easily understood), ib. אלו בני אדם … (ו)ק׳ הםוכ׳ those who are weighty (important on account of their wealth, though otherwise without merit) in this world, shall be light (disregarded) ; Yalk. Zech. 583. 2) to coagulate, be curdled. Gen. R. s. 4 כיון שירד … מיד הוא קוֹפֵא ועומד ed. Wil. (oth. ed. קוֹפֶה) as soon as a drop of mso (v. מְסוֹ) is put in, the milk curdles and ‘stands (v. עָמַד); ib. s. 14 קופה (ed. Wil. קָפוּי); Lev. R. s. 14 נִקְפָּא. Tanḥ. Bshall. 17; Mekh. ib., Shirah, s.6 קפא עליהםוכ׳ the sea around them was congealed as far as ; Yalk. Ex. 248 נִקְפָּה; a. e.Tosef.Maasr.I, 7, v. infra. Pi. קִיפָּה to skim, take off the scum and the substances that gather on wine when it begins to ferment. Maasr. I, 7 היין משיְקַפֶּהאע״פ שקי׳וכ׳ Y. ed. (Bab. and Mish. ed. שקִפָּה) wine is subject to tithes when the manufacturer begins to skim; but although he has skimmed, he may take ; Tosef. ib. I, 7 אע״פ שקופה ed. Zuck. (Var. שקיפה); Ab. Zar.56a; Y.B. Mets.VII, beg.11b; (Maim. to Maasr. l. c. seems to read משיִקְפֶּה, expl. to form scum). Tosef. l. c. שולה וקופה ed. Zuck. (Var. שילה וקיפה), v. שָׁלָה. Maasr. IV, 1 המְקַפֵּא לתבשיל he that skims for the purpose of taking wine for a dish; Tosef. ib. I, 9 המְקַפֶּה בעריבה he that skims and takes wine out in a trough; a. fr.In gen. to take from the top. Ter. IV, 11 סאה … וְקִפְּאָהּ if one Sah of Trumah fell on top of a pile, and he took it off. Ib. יְקַפְּאֶנָּה Mish. ed. (Bab. ed. יַקְפִּיאֶנָּה Hif.; Y. ed. Krot. ייקפינה read: יְקַפֶּינָּה; Ms. M. יקיפנה, corr. acc.) let him take it off. Y. ib. 43a bot. קפה וחזר וק׳ if he took from the top once and again; a. e. Hif. הִקְפִּיא, הִקְפָּה 1) same, v. supra. 2) to cause to float. Ber.40a המַקְפֶּה אכילתו במים he that makes his food float in water (who drinks freely after meals). Sabb.21a להַקְפּוֹת to keep the wick floating. 3) to curdle, congeal; to cause coagulation; to become thick. Ḥull.120a; Men.21a ה׳ את הדם if he made the blood thick (through boiling); ib. הִקְפָּהוּ באור Mss. (v. Rabb. D. S. a. l. note 30) if he made it thick by means of artificial heat; הקפהו בחמה by exposure to the sun. Lev. R. s. 14 (ref. to Job 10:10) הִקְפִיאֲתָנִי אינו אומרוכ׳ it does not read, thou hast curdled me, but thou wilt ; Gen. R. s. 14 הִקְפֵּאתַנִי (some ed. הִקְפֵּתַנִי). Num. R. s. 9 (ref. to Ex. 15:8) ה׳ שלישו של ים he made one-third of the sea thick (v. supra); a. e. Nif. נִקְפָּא, נִקְפָּה to be curdled, made thick. Lev. R. l. c.; Yalk. Ex. 248, v. supra.Y.Ned.VII, end, 40c ניקפת, read: נִיכְפֵּית, v. כָּפָה.

    Jewish literature > קָפָא

  • 7 קָפָה

    קפי, קָפָא, קָפָה(b. h.) (to bend, arch, be arched, 1) to be on top, float on the surface. Part. pass. קָפוּי; f קְפוּיָה pl. קְפוּיִים, קְפיּיִין; קְפוּיוֹת light of weight. Pes.50a (ref. to יקרות וקפאון, Zech. 14:6) אור שיקר בעוה״ז ק׳ הואוכ׳ Ms. M. (ed. וק׳) light which is weighty (precious, rare) in this world shall be light (little esteemed, an ordinary thing) in the world to come; ib. נגעים … וקפוייןוכ׳ (Ms. M. קפויות) the treatises Negaim and Oholoth, which are heavy (difficult, obscure) in this world, shall be light (easily understood), ib. אלו בני אדם … (ו)ק׳ הםוכ׳ those who are weighty (important on account of their wealth, though otherwise without merit) in this world, shall be light (disregarded) ; Yalk. Zech. 583. 2) to coagulate, be curdled. Gen. R. s. 4 כיון שירד … מיד הוא קוֹפֵא ועומד ed. Wil. (oth. ed. קוֹפֶה) as soon as a drop of mso (v. מְסוֹ) is put in, the milk curdles and ‘stands (v. עָמַד); ib. s. 14 קופה (ed. Wil. קָפוּי); Lev. R. s. 14 נִקְפָּא. Tanḥ. Bshall. 17; Mekh. ib., Shirah, s.6 קפא עליהםוכ׳ the sea around them was congealed as far as ; Yalk. Ex. 248 נִקְפָּה; a. e.Tosef.Maasr.I, 7, v. infra. Pi. קִיפָּה to skim, take off the scum and the substances that gather on wine when it begins to ferment. Maasr. I, 7 היין משיְקַפֶּהאע״פ שקי׳וכ׳ Y. ed. (Bab. and Mish. ed. שקִפָּה) wine is subject to tithes when the manufacturer begins to skim; but although he has skimmed, he may take ; Tosef. ib. I, 7 אע״פ שקופה ed. Zuck. (Var. שקיפה); Ab. Zar.56a; Y.B. Mets.VII, beg.11b; (Maim. to Maasr. l. c. seems to read משיִקְפֶּה, expl. to form scum). Tosef. l. c. שולה וקופה ed. Zuck. (Var. שילה וקיפה), v. שָׁלָה. Maasr. IV, 1 המְקַפֵּא לתבשיל he that skims for the purpose of taking wine for a dish; Tosef. ib. I, 9 המְקַפֶּה בעריבה he that skims and takes wine out in a trough; a. fr.In gen. to take from the top. Ter. IV, 11 סאה … וְקִפְּאָהּ if one Sah of Trumah fell on top of a pile, and he took it off. Ib. יְקַפְּאֶנָּה Mish. ed. (Bab. ed. יַקְפִּיאֶנָּה Hif.; Y. ed. Krot. ייקפינה read: יְקַפֶּינָּה; Ms. M. יקיפנה, corr. acc.) let him take it off. Y. ib. 43a bot. קפה וחזר וק׳ if he took from the top once and again; a. e. Hif. הִקְפִּיא, הִקְפָּה 1) same, v. supra. 2) to cause to float. Ber.40a המַקְפֶּה אכילתו במים he that makes his food float in water (who drinks freely after meals). Sabb.21a להַקְפּוֹת to keep the wick floating. 3) to curdle, congeal; to cause coagulation; to become thick. Ḥull.120a; Men.21a ה׳ את הדם if he made the blood thick (through boiling); ib. הִקְפָּהוּ באור Mss. (v. Rabb. D. S. a. l. note 30) if he made it thick by means of artificial heat; הקפהו בחמה by exposure to the sun. Lev. R. s. 14 (ref. to Job 10:10) הִקְפִיאֲתָנִי אינו אומרוכ׳ it does not read, thou hast curdled me, but thou wilt ; Gen. R. s. 14 הִקְפֵּאתַנִי (some ed. הִקְפֵּתַנִי). Num. R. s. 9 (ref. to Ex. 15:8) ה׳ שלישו של ים he made one-third of the sea thick (v. supra); a. e. Nif. נִקְפָּא, נִקְפָּה to be curdled, made thick. Lev. R. l. c.; Yalk. Ex. 248, v. supra.Y.Ned.VII, end, 40c ניקפת, read: נִיכְפֵּית, v. כָּפָה.

    Jewish literature > קָפָה

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