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1 skim
A vtr1 ( remove cream) écrémer [milk] ; ( remove scum) écumer [liquid] ; ( remove fat) dégraisser [sauce, soup] ; to skim the fat from the surface of the soup, to skim the soup to remove the fat dégraisser la soupe ; to skim oil from the sea enlever le pétrole de la surface de la mer par écumage ;2 ( touch lightly) [plane, bird] raser, frôler [surface, treetops] ; the article only skims the surface of the problem l'article ne fait qu'effleurer le problème ;3 ( read quickly) parcourir [letter, page] ;4 ( throw on water) faire des ricochets avec [piece of glass, object] ; to skim stones faire des ricochets avec des cailloux ;5 ○ US Tax ne pas déclarer [part of income].B vi1 [plane, bird] to skim over ou across ou along sth raser qch ;2 [reader] to skim through ou over sth parcourir qch ; in his speech he skimmed over the unpalatable facts dans son discours il est passé rapidement sur les faits désagréables.■ skim off:▶ skim off [sth], skim [sth] off retirer, enlever [cream, fat, scum, dross] ; to skim off the fat from the sauce dégraisser la sauce ; skim off the cream from the milk écrémer le lait. -
2 skim
skim [skɪm]a. [+ milk] écrémer ; [+ soup] écumer• to skim the cream/scum/grease from sth écrémer/écumer/dégraisser qchb. to skim the ground/water [bird] raser le sol/la surface de l'eau• to skim across the water/along the ground raser l'eau/le sol3. compounds[+ cream, grease] enlever* * *[skɪm] 1.transitive verb (p prés etc - mm-)1) ( remove cream) écrémer; ( remove scum) écumer; ( remove fat) dégraisser2) ( touch lightly) [plane, bird] raser, frôler [surface, treetops]3) ( read quickly) parcourir4) (colloq) US Finance ne pas déclarer [part of income]2.intransitive verb (p prés etc - mm-)1) [plane, bird]to skim over ou across ou along something — raser quelque chose
2) [reader]to skim through ou over something — parcourir quelque chose
to skim over — passer rapidement sur [event, facts]
См. также в других словарях:
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skim — I. verb (skimmed; skimming) Etymology: Middle English skymmen, skemen, probably from Anglo French escumer, from escume foam, scum, of Germanic origin; akin to Middle Dutch schum scum more at scum Date: 14th century transitive verb 1. a. to clear… … New Collegiate Dictionary
skim — /skim/, v., skimmed, skimming, n. v.t. 1. to take up or remove (floating matter) from the surface of a liquid, as with a spoon or ladle: to skim the cream from milk. 2. to clear (liquid) thus: to skim milk. 3. to move or glide lightly over or… … Universalium
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skim — [c]/skɪm / (say skim) verb (skimmed, skimming) –verb (t) 1. to take up or remove (floating matter) from a liquid with a spoon, ladle, etc.: to skim cream. 2. to clear (liquid) thus: to skim milk. 3. to move or glide lightly over or along the… …
skim — [[t]skɪm[/t]] v. skimmed, skim•ming, n. 1) to take up or remove (floating matter) from the surface of a liquid, as with a spoon or ladle 2) to clear (liquid) thus: to skim milk[/ex] 3) to move or glide lightly over or along (a surface, as of… … From formal English to slang
soap and detergent — ▪ chemical compound Introduction substances that, when dissolved in water, possess the ability to remove dirt (detergent) from surfaces such as the human skin, textiles, and other solids. The seemingly simple process of cleaning a soiled… … Universalium
acid potassium tartrate — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Bavarian cream — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Cold cream — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Cream — (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the… … The Collaborative International Dictionary of English
