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pectins

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  • E440 — Pectins (Miscellaneous » Food) …   Abbreviations dictionary

  • Pectin — (from Greek πηκτικός pektikos , congealed, curdled [ [http://www.perseus.tufts.edu/cgi bin/ptext?doc=Perseus%3Atext%3A1999.04.0057%3Aentry%3D%2382916 Pektikos, Henry George Liddell, Robert Scott, A Greek English Lexicon , at Perseus] ] ), a white …   Wikipedia

  • Coffee wastewater — The unpicked fruit of the coffee tree, known as the coffee cherry, must undergo a long process to make it ready for consumption. This process often entails the usage of massive amounts of water and the production of considerable amounts of both… …   Wikipedia

  • pectin — 1. Broad generic term for what are now called pectic substances or materials; specifically, a gelatinous substance, consisting largely of long chains of mostly d galacturonic acid units (typically α 1,4 linkages and sometimes present as methyl… …   Medical dictionary

  • Dietary fiber — Dietary fiber, dietary fibre, or sometimes roughage is the indigestible portion of plant foods having two main components: soluble (prebiotic, viscous) fiber that is readily fermented in the colon into gases and physiologically active byproducts …   Wikipedia

  • Cytokinesis — A cell that has almost completed cytokinesis. An arrow points to a centrosome that can still be seen …   Wikipedia

  • Pectinesterase — (PE) (EC number|3.1.1.11) is a ubiquitous cell wall associated enzyme that present several isoforms that facilitate plant cell wall modification and subsequent breakdown. It is found in all higher plants as well as in some bacteria and fungi.… …   Wikipedia

  • carbohydrate — /kahr boh huy drayt, beuh /, n. any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the… …   Universalium

  • pectin — pectinaceous /pek teuh nay sheuhs/, pectinous, adj. /pek tin/, n. Biochem. a white, amorphous, colloidal carbohydrate of high molecular weight occurring in ripe fruits, esp. in apples, currants, etc., and used in fruit jellies, pharmaceuticals,… …   Universalium

  • polysaccharide — /pol ee sak euh ruyd , rid/, n. Chem. a carbohydrate, as starch, inulin, or cellulose, containing more than three monosaccharide units per molecule, the units being attached to each other in the manner of acetals, and therefore capable of… …   Universalium

  • araban — A polysaccharide that yields arabinose on hydrolysis; a constituent of some pectins. * * * ar·a·ban ar ə .ban n a pentosan yielding arabinose on hydrolysis * * * ar·a·ban (ar ə ban) any of a group of pentosans composed of L arabinose… …   Medical dictionary