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1 tessitura
tessitura s.f.1 (tess.) weaving; ( disposizione dei fili) texture: tessitura della lana, wool weaving; tessitura meccanica, power loom weaving; attitudine alla tessitura, weavability2 ( stabilimento tessile) weaving factory, weaving mill3 ( lavoro d'intreccio) wickerwork5 ( macchinazione) scheming, conspiring6 ( petrografia) texture.* * *[tessi'tura]sostantivo femminile1) (fabbricazione) weaving, milling; (trama) weave2) (stabilimento) textile factory, weaving factory3) (di romanzo, opera teatrale) structure, plot* * *tessitura/tessi'tura/sostantivo f.1 (fabbricazione) weaving, milling; (trama) weave2 (stabilimento) textile factory, weaving factory3 (di romanzo, opera teatrale) structure, plot. -
2 trama
f fig plot* * *trama s.f.1 ( di tessuto) weft, woof, filling2 (macchinazione, congiura) plot, conspiracy: oscure trame di terroristi, secret terrorist conspiracies; ordire una trama, to hatch (o to lay) a plot* * *['trama]sostantivo femminile1) tess. weave, texture, weft2) (intreccio) plot, story (line)trama secondaria — subplot, underplot
3) (macchinazione) plot, scheme, tissueordire una trama contro qcn. — to hatch a scheme against sb
* * *trama/'trama/sostantivo f.1 tess. weave, texture, weft; tessuto a trama fitta tightly-woven fabric2 (intreccio) plot, story (line); trama secondaria subplot, underplot3 (macchinazione) plot, scheme, tissue; ordire una trama contro qcn. to hatch a scheme against sb. -
3 bresaola
( ITALY)air-dried spiced beef; usually thinly sliced, served with olive oil and lemon juice, sliced thinly and eaten cold♦ A cured and dried beef filet from Italy with a more delicate texture but stronger flavor than that of prosciutto. A Swiss version of this is called bundnerfleisch. This style is pressed into a rectangular shape and has a bit drier texture than bresaola. Both are served thinly sliced with bread and fruit or pickled vegetables. -
4 foie gras
( FRANCE)liver of a specially fattened goose or duck♦ This literally means goose liver, but the term is used to describe the fattened liver of both duck and geese. The birds are force fed a rich mixture to help expedite this process. These livers are praised for their delicate flavor and rich, buttery texture. The largest production of commercial foie gras is done in France and Israel. The US will only allow this product to be imported in a cooked stage, either canned, vacuum-sealed, or frozen. These are inferior products and will never highlight the true delicacy of foie gras. But fresh foie gras is now available from breeders in the US. These foie gras are very fine specimens, but a very high price goes along with them. Foie gras is prepared in a vast number of ways, though one should remember to keep these as simple as possible to avoid masking the flavor of this treasure.♦ the fattened liver of both duck and geese. The birds are force fed a rich mixture to help expedite this process. These livers are praised for their delicate flavor and rich, buttery texture. The largest production of commercial foie gras is done in France and Israel. The US will only allow this product to be imported in a cooked stage, either canned, vacuum-sealed, or frozen. These are inferior products and will never highlight the true delicacy of foie gras. But fresh foie gras is now available from breeders in the US. These foie gras are very fine specimens, but a very high price goes along with them. Foie gras is prepared in a vast number of ways, though one should remember to keep these as simple as possible to avoid masking the flavor of this treasure. -
5 compatto
compactfolla densefig united* * *compatto agg.1 compact, solid, close, dense: metalli compatti, dense metals; stoffa a trama compatta, cloth of close texture; la nostra classe formava un gruppo compatto, our class formed a close group2 ( di partito, associazione ecc.) united, solid: presentare un fronte compatto, to present a united front; gli operai aderirono compatti allo sciopero, the workers supported the strike en bloc3 ( di oggetto) compact: mi piace quel televisore perché è compatto, I like that television because it's compact (o neat)* * *[kom'patto]1) (denso) [terreno, neve] compact; [consistenza, trama] close(-grained); [ nebbia] thick; [ folla] solid, solidly packed2) (poco ingombrante) [mobile, stereo] compact3) (solido) [ gruppo] close-knit; [ opposizione] undivided* * *compatto/kom'patto/1 (denso) [terreno, neve] compact; [consistenza, trama] close(-grained); [ nebbia] thick; [ folla] solid, solidly packed2 (poco ingombrante) [mobile, stereo] compact -
6 consistenza
"consistency;Beschaffenheit;Festigkeit;consistencia"* * *f ( densità) consistency, thicknessdi materiale texturedi argomento basis* * *consistenza s.f.1 consistency, firmness, solidity, thickness, substance: la consistenza di un impasto, the consistency of a mixture2 (comm.) ( di cassa) cash on hand; (banca) till money; ( di magazzino) stock on hand, inventory on hand3 (fig.) ( fondatezza) basis*, foundation: i suoi sospetti presero consistenza, his suspicions became firmer; le tue sono supposizioni senza consistenza, your suppositions are without foundation.* * *[konsis'tɛntsa]sostantivo femminile1) (compattezza) consistency2) (densità) (di composto) stiffness; (di salsa, vernice) thickness3) (entità)4) (fondatezza) substanceprendere consistenza — [voce, teoria] to gain weight
* * *consistenza/konsis'tεntsa/sostantivo f.1 (compattezza) consistency2 (densità) (di composto) stiffness; (di salsa, vernice) thickness3 (entità) una somma di una certa consistenza a rather considerable sum4 (fondatezza) substance; prendere consistenza [voce, teoria] to gain weight. -
7 tessuto
"fabric, web;Gewebe;tecido"* * *m fabric, materialtessuto di lana wooltessuti pl fabrics, material sg* * *tessuto s.m.1 (tess.) cloth, fabric, material, stuff; ( tessuti) textiles (pl.): tessuto a maglia, knitted fabric; tessuto a quadretti, checked fabric; tessuto a righe, striped fabric; un tessuto costoso, an expensive material; tessuto di cotone, lana, seta, cotton, woollen, silk fabric; tessuto fantasia, patterned cloth (o fabric); tessuto felpato, plush; tessuto misto, ( lana e cotone) union; tessuto non tessuto, ( prodotto con macchine diverse dal telaio) nonwoven fabric; tessuto per scarpe, shoe fabric; tessuto pettinato, worsted fabric; tessuto spigato, twill (weave); fabbrica di tessuti, textile factory; fabbricante di tessuti, cloth manufacturer; negozio di tessuti, draper's (shop); negoziante di tessuti, draper2 ( disposizione dei fili) texture3 (biol.) tissue: tessuto connettivo, epiteliale, muscolare, adiposo, connective, epithelial, muscular, adipose tissue // (bot.) tessuto vascolare, vasculose4 (fig.) tissue, web: un tessuto di menzogne, a tissue (o web) of lies // il tessuto urbano, the fabric of the city: inserire aree verdi nel tessuto urbano, to incorporate open spaces into the fabric of the city // tessuto sociale, social structure (o fabric).* * *[tes'suto] 1.participio passato tessere2.aggettivo woven3.sostantivo maschile1) (stoffa) fabric, material, cloth, textiletessuto di lana, cotone — wool(len), cotton cloth
- i sintetici — synthetic materials o fabrics
2) biol. tissue3) fig. tissue, weaving, fabricun tessuto di menzogne — a tissue o weaving of lies
tessuto sociale — the fabric of society, social fabric
* * *tessuto/tes'suto/→ tessereII aggettivowoven; tessuto a mano hand-wovenIII sostantivo m.1 (stoffa) fabric, material, cloth, textile; tessuto di lana, cotone wool(len), cotton cloth; - i sintetici synthetic materials o fabrics; commerciare in -i to deal in textiles; negozio di -i draper's shop3 fig. tissue, weaving, fabric; un tessuto di menzogne a tissue o weaving of lies; tessuto urbano urban fabric; tessuto sociale the fabric of society, social fabric. -
8 consistenza sf
[konsis'tɛntsa]1) (di impasto) consistency, (di stoffa) texture2)(di sospetti, voci, ragionamenti)
senza consistenza — ill-founded, groundless3) Comm -
9 formaggio sm
[for'maddʒo] formaggio (-gi) Cultural note: formaggi Italy produces a wide range of cheeses made from cow's, sheep's, goat's and buffalo milk, with many different regional varieties. Cheeses are classified not only according to the type of milk but also according to age, texture and fat content. Among the best known are Parmesan and mozzarella. -
10 contestura
contestura s.f. -
11 consistenza
sf [konsis'tɛntsa]1) (di impasto) consistency, (di stoffa) texture2)(di sospetti, voci, ragionamenti)
senza consistenza — ill-founded, groundless3) Comm -
12 formaggio
sm [for'maddʒo] formaggio (-gi) Cultural note: formaggi Italy produces a wide range of cheeses made from cow's, sheep's, goat's and buffalo milk, with many different regional varieties. Cheeses are classified not only according to the type of milk but also according to age, texture and fat content. Among the best known are Parmesan and mozzarella. -
13 abobora
( MEXICA)A round, hard shelled, thick fleshed winter squash. It's similar in texture and flavor to butternut squash -
14 asadero
( MEXICA)A soft, mild cheese♦ A barbecue or grill. Also a type of cheese the texture of mozzarella that is made with half fresh and half day-old milk. -
15 azuki
( JAPAN)a small red bean, adzuki.dried bean; azuki flour is often used for confections♦ Azuki beans. These are frequently used in traditional Japanese sweets. When made into a paste or jam, the beans are notable for their granular texture. -
16 back bacon
Back bacon is usually cut thicker than American “streaky” bacon. This cut comes from the loin of the pig which is located in the middle of its back; hence the term back bacon. The fact can be easily trimmed, making back bacon a very lean, meaty cut of bacon with a ham-like texture. However, Irish bacon maintains a layer of fat around the meat to enhance the flavor. -
17 beat
To introduce air into a mixture with the aid of a wooden spoon, whisk, or electric mixer in order to achieve a light, fluffy texture.To mix rapidly in order to make a mixture smooth and light by incorporating as much air as possible. -
18 blend
To amalgamate ingredients of different textures to a smooth texture by mixing them with spoon, beater or liquidizer.To incorporate two or more ingredients thoroughly. -
19 boletus
A family of wild mushrooms known for their rich taste and meaty texture. Porcinis and cepes are two members of this family of mushroom. -
20 bunya nuts
( AUSTRALIA)Large nuts from the cone of the huge Bunya pine tree. These nuts have a tough fibrous casing. The starchy nutmeat has a texture similar to a chestnut and a subtly sweet macadamia/pine nut flavor.
См. также в других словарях:
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texture — [teks′chər] n. [ME < L textura < texere, to weave: see TECHNIC] 1. Archaic a woven fabric 2. the character of a woven fabric as determined by the arrangement, size, quality, etc. of the fabric s threads [coarse texture, twilled texture] 3.… … English World dictionary
