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of+pastry

  • 1 pastry

    ['peistri]
    plural - pastries; noun
    1) (flour paste used in making pies, tarts etc.) listové těsto
    2) (a pie, tart etc made with this: Danish pastries.) cukrářské pečivo
    * * *
    • pečivo
    • jemné pečivo
    • lístkové těsto

    English-Czech dictionary > pastry

  • 2 pastry-cook

    • moučníkář
    • cukrář

    English-Czech dictionary > pastry-cook

  • 3 puff pastry

    (a light, flaky type of pastry.) listové těsto
    * * *
    • křehké těsto
    • lístkové těsto

    English-Czech dictionary > puff pastry

  • 4 crust

    1) ((a piece of) the hard outside coating of bread: The child would not eat the crusts.) kůrka
    2) ((American) pastry: She makes excellent pie crust.) pečivo
    3) (a hard surface especially the outer layer of the earth.) kůra
    - crustily
    - crustiness
    * * *
    • kůrka

    English-Czech dictionary > crust

  • 5 heavy

    ['hevi]
    1) (having great weight; difficult to lift or carry: a heavy parcel.) těžký
    2) (having a particular weight: I wonder how heavy our little baby is.) těžký
    3) (of very great amount, force etc: heavy rain; a heavy blow; The ship capsized in the heavy seas; heavy taxes.) hustý; ostrý; rozbouřený; tíživý
    4) (doing something to a great extent: He's a heavy smoker/drinker.) těžký
    5) (dark and dull; looking or feeling stormy: a heavy sky/atmosphere.) zatažený; dusný
    6) (difficult to read, do, understand etc: Books on philosophy are too heavy for me.) těžký
    7) ((of food) hard to digest: rather heavy pastry.) těžký
    8) (noisy and clumsy: heavy footsteps.) těžký
    - heaviness
    - heavy-duty
    - heavy industry
    - heavyweight
    - heavy going
    - a heavy heart
    - make heavy weather of
    * * *
    • těžký

    English-Czech dictionary > heavy

  • 6 paste

    [peist]
    1) (a soft, damp mixture, especially one made up of glue and water and used for sticking pieces of paper etc together.) lepidlo
    2) (a mixture of flour, fat etc used for making pies, pastry etc.) těsto
    3) (a mixture made from some types of food: almond paste.) pasta
    * * *
    • pasta
    • lepidlo
    • lepit

    English-Czech dictionary > paste

  • 7 pastries

    plural; see pastry
    * * *
    • těsta
    • moučníky

    English-Czech dictionary > pastries

  • 8 pie

    (food baked in a covering of pastry: a steak/apple pie.) pečivo s náplní, závin, piroh, koláč
    * * *
    • pirožek
    • koláč
    • buchta

    English-Czech dictionary > pie

  • 9 puff

    1. noun
    1) (a small blast of air, wind etc; a gust: A puff of wind moved the branches.) závan, poryv
    2) (any of various kinds of soft, round, light or hollow objects: a powder puff; ( also adjective) puff sleeves.) pudrovátko; balonový (rukáv)
    2. verb
    1) (to blow in small blasts: Stop puffing cigarette smoke into my face!; He puffed at his pipe.) foukat, bafat
    2) (to breathe quickly, after running etc: He was puffing as he climbed the stairs.) hekat, oddychovat
    - puffy
    - puff pastry
    - puff out
    - puff up
    * * *
    • vycpávka
    • vydechnutí
    • pudrovátko
    • tah z cigarety nebo dýmky
    • supět
    • obláček dýmu
    • odfukování
    • fouknout
    • lapat po dechu
    • nadýchnutí
    • nafouknuté pečivo
    • nadýchnutá látka
    • napudrovat
    • bafání
    • bafat
    • chomáček
    • dýmat

    English-Czech dictionary > puff

  • 10 roll

    I 1. [rəul] noun
    1) (anything flat (eg a piece of paper, a carpet) rolled into the shape of a tube, wound round a tube etc: a roll of kitchen foil; a toilet-roll.) role
    2) (a small piece of baked bread dough, used eg for sandwiches: a cheese roll.) rohlík, veka
    3) (an act of rolling: Our dog loves a roll on the grass.) válení
    4) (a ship's action of rocking from side to side: She said that the roll of the ship made her feel ill.) kymácení
    5) (a long low sound: the roll of thunder.) rachot
    6) (a thick mass of flesh: I'd like to get rid of these rolls of fat round my waist.) záhyb, fald
    7) (a series of quick beats (on a drum).) víření
    2. verb
    1) (to move by turning over like a wheel or ball: The coin/pencil rolled under the table; He rolled the ball towards the puppy; The ball rolled away.) kutálet (se)
    2) (to move on wheels, rollers etc: The children rolled the cart up the hill, then let it roll back down again.) valit (se)
    3) (to form (a piece of paper, a carpet) into the shape of a tube by winding: to roll the carpet back.) svinout
    4) ((of a person or animal in a lying position) to turn over: The doctor rolled the patient (over) on to his side; The dog rolled on to its back.) převalit (se)
    5) (to shape (clay etc) into a ball or cylinder by turning it about between the hands: He rolled the clay into a ball.) uválet
    6) (to cover with something by rolling: When the little girl's dress caught fire, they rolled her in a blanket.) zabalit
    7) (to make (something) flat or flatter by rolling something heavy over it: to roll a lawn; to roll pastry (out).) (u)válcovat, (vy)válet
    8) ((of a ship) to rock from side to side while travelling forwards: The storm made the ship roll.) kymácet
    9) (to make a series of low sounds: The thunder rolled; The drums rolled.) burácet, rachotit
    10) (to move (one's eyes) round in a circle to express fear, surprise etc.) vyvalit
    11) (to travel in a car etc: We were rolling along merrily when a tyre burst.) jezdit, vozit se
    12) ((of waves, rivers etc) to move gently and steadily: The waves rolled in to the shore.) valit se
    13) ((of time) to pass: Months rolled by.) plynout
    - rolling
    - roller-skate
    3. verb
    (to move on roller-skates: You shouldn't roller-skate on the pavement.) jezdit na kolečkových bruslích
    - roll in
    - roll up
    II
    (a list of names, eg of pupils in a school etc: There are nine hundred pupils on the roll.) seznam
    * * *
    • valit se
    • válec
    • žemle
    • šiška
    • rohlík
    • role
    • houska
    • kotouč
    • natáčet
    • motat

    English-Czech dictionary > roll

  • 11 short

    [ʃo:t] 1. adjective
    1) (not long: You look nice with your hair short; Do you think my dress is too short?) krátký
    2) (not tall; smaller than usual: a short man.) malý
    3) (not lasting long; brief: a short film; in a very short time; I've a very short memory for details.) krátký
    4) (not as much as it should be: When I checked my change, I found it was 20 cents short.) chybějící
    5) ((with of) not having enough (money etc): Most of us are short of money these days.) v tísni
    6) ((of pastry) made so that it is crisp and crumbles easily.) křehký
    2. adverb
    1) (suddenly; abruptly: He stopped short when he saw me.) náhle, náraz
    2) (not as far as intended: The shot fell short.) před cílem
    - shortage
    - shorten
    - shortening
    - shortly
    - shorts
    - shortbread
    - short-change
    - short circuit
    - shortcoming
    - shortcut
    - shorthand
    - short-handed
    - short-list
    3. verb
    (to put on a short-list: We've short-listed three of the twenty applicants.) vzít do užšího výběru
    - short-range
    - short-sighted
    - short-sightedly
    - short-sightedness
    - short-tempered
    - short-term
    - by a short head
    - for short
    - go short
    - in short
    - in short supply
    - make short work of
    - run short
    - short and sweet
    - short for
    - short of
    * * *
    • stručný
    • krátký
    • kusý
    • malý

    English-Czech dictionary > short

  • 12 shortening

    noun ((especially American) the fat used for making pastry.) tuk (do pečiva)
    * * *
    • zkracování

    English-Czech dictionary > shortening

  • 13 sausage-roll

    noun (a piece of sausage meat cooked in a roll of pastry: They had sausage-rolls at the children's party.) zapékaná klobása

    English-Czech dictionary > sausage-roll

См. также в других словарях:

  • Pastry — Pas try, n.; pl. {Pastries}. 1. The place where pastry is made. [Obs.] Shak. [1913 Webster] 2. Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc. [1913 Webster] {Pastry cook}, one whose occupation is to make… …   The Collaborative International Dictionary of English

  • Pastry cook — Pastry Pas try, n.; pl. {Pastries}. 1. The place where pastry is made. [Obs.] Shak. [1913 Webster] 2. Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc. [1913 Webster] {Pastry cook}, one whose occupation is to… …   The Collaborative International Dictionary of English

  • pastry — (n.) mid 15c., food made with paste, not originally limited to sweets, from M.E. paste (see PASTE (Cf. paste) (n.)), probably influenced by O.Fr. pastaierie pastry, from pastoier pastry cook, from paste (see PASTE (Cf. paste) (n.)); also borrowed …   Etymology dictionary

  • pastry — ► NOUN (pl. pastries) 1) a dough of flour, fat, and water, used as a base and covering in baked dishes such as pies. 2) a cake consisting of sweet pastry with a cream, jam, or fruit filling. ORIGIN from PASTE(Cf. ↑paste) …   English terms dictionary

  • Pastry — est un protocole P2P utilisant une table de hachage distribuée. Liens externes Site officiel Portail de l’Internet …   Wikipédia en Français

  • pastry bag — n. an open conical bag with a pierced tip at the narrow end, used for decorating cakes with icing, pressing out dough into various shapes for cookies, etc. * * * …   Universalium

  • pastry — [n] baked product made with flour bread, cake, croissant, dainty, Danish, delicacy, doughnut, éclair, panettone, patisserie, phyllo, pie, strudel, sweet roll, tart, turnover; concepts 457,461 …   New thesaurus

  • pastry — [pās′trē] n. pl. pastries [see PASTE & ERY] 1. flour dough or paste made with shortening and used for the crust of pies, tarts, etc. 2. foods made with this, as pies, tarts, etc. 3. broadly, all fancy baked goods, including cakes, sweet rolls,… …   English World dictionary

  • pastry bag — n. an open conical bag with a pierced tip at the narrow end, used for decorating cakes with icing, pressing out dough into various shapes for cookies, etc …   English World dictionary

  • Pastry — This article describes Pastry in food. For the Distributed Hash Table system, see Pastry (DHT). Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. It may also… …   Wikipedia

  • Pastry (DHT) — This article describes the Pastry Distributed Hash Table. For the food, see Pastry. Pastry is an overlay and routing network for the implementation of a distributed hash table similar to Chord. The key value pairs are stored in a redundant peer… …   Wikipedia

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