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1 marinade
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2 маринад
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3 рассол
lake, marinade, saltlake -
4 barbecue
1. noun1) (a framework for grilling meat etc over a charcoal fire: We cooked the steak on a barbecue.) grill2) (a party in the open air, at which food is barbecued.) grillfest2. verb(to cook on a barbecue: He barbecued a chicken.) grillegrillfestI1) utegrill, stekspidd, stekerist2) helstekt dyr (spesielt okse eller svin)3) mat grillet utendørs4) grillfestbarbecue sauce sterkt krydret saus\/marinadeIIverb \/ˈbɑːbɪkjuː\/1) grille (utendørs)2) helsteke (over grill) -
5 souse
Isubst. \/saʊs\/1) sylte, innkokte griseføtter, saltede griseføtter, innkokt fisk2) (salt)lake, marinade3) nedlegging i lake, marinering4) bløting, væting, dynking5) dukkert, plasking6) ( hverdagslig) fyllik7) ( hverdagslig) rangelget a thorough souse bli gjennombløt(t)give someone a souse dynke\/bløte noenIIverb \/saʊs\/1) legge ned i lake, marinere2) dynke, helle vann på, slå vann på, overskylle, oversprøyte, gjennombløte, drukne3) ( hverdagslig) beruse4) dykke ned, dyppe seg5) bli dynket, bli gjennombløt(t)6) ( hverdagslig) drikke seg full, bli fullbe soused to the skin bli gjennombløt(t)souse a liquid over something dynke noe i væskesoused beruset, fullsoused herring innkokt sild\/strømming (kokt i eddik og vann)souse someone in a pond dynke noen i en dam
См. также в других словарях:
marinade — [ marinad ] n. f. • 1651; de mariner ♦ Mélange de vin, de vinaigre salé, épicé (poivre, thym, laurier, ail, oignon, etc.) dans lequel on fait macérer du poisson, de la viande avant la cuisson. ⇒ escabèche. « des viandes fardées par des marinades… … Encyclopédie Universelle
Marinade — pour coq au vin Place dans le service préparation de mets Température de service froide Ingrédients … Wikipédia en Français
marinade — Marinade. s. f. Friture de viande marinée. Des poulets à la marinade. voilà une bonne marinade. une poitrine de veau en marinade … Dictionnaire de l'Académie française
Marinade — Mar i*nade , n. [F.: cf. It. marinato marinade, F. mariner to preserve food for use at sea. See {Marinate}.] (Cookery) A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which… … The Collaborative International Dictionary of English
marinade — (n.) 1704, from Fr. marinade spiced vinegar or brine for pickling, from mariner to pickle (see MARINATE (Cf. marinate)). As a verb from 1680s. Related: Marinaded; marinading … Etymology dictionary
Marinade — (fr., spr, Marinahd), Sauce von Gewürz u. gewürzhaften Stoffen, in welche Fische, od. auch Hühner, Tauben etc. eine Zeitlang eingeweicht werden, um deren Geschmack zu erhöhen … Pierer's Universal-Lexikon
Marinade — Marinade,die:⇨Salatsoße … Das Wörterbuch der Synonyme
Marinade — Sf marinieren … Etymologisches Wörterbuch der deutschen sprache
Marinade — ↑ marinieren … Das Herkunftswörterbuch
marinade — ► NOUN ▪ a mixture of ingredients such as oil, vinegar, and herbs, in which food is soaked before cooking in order to flavour or soften it. ► VERB another term for MARINATE(Cf. ↑marination). ORIGIN French, from Spanish marinar pickle in brine ,… … English terms dictionary
marinade — [mar΄ə nād′] n. [Fr < Sp marinada < marinar, to pickle in brine < marino < L marinus: see MARINE] 1. a spiced pickling solution, esp. a mixture of oil, wine or vinegar, and spices, in which meat, fish, etc. is steeped, often before… … English World dictionary