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61 фермент
1) General subject: enzyme, ferment, zymoprotein2) Biology: biocatalist, enzyme (см. тж ferment), ferment (см. тж enzyme)3) Medicine: biocatalyst, biocatalyzer, zyme5) Ecology: biological catalyst6) Makarov: leaven -
62 разрыхлитель
aerating agent пищ., ( теста) leavening agent, detacher, ( машина или аппарат) opener* * *разрыхли́тель м. текст.
openerразрыхли́тель гру́нта — ripperразрыхли́тель доза́тора — agitatorразрыхли́тель те́ста — leaven, leavening agent* * * -
63 закваска
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64 закваска
ж.в нём видна хорошая закваска — you can see he is a man* of mettle, или is made of good stuff
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65 заквашивать
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66 опара
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67 закваска
............................................................1. leaven(vt. & n.) خمیر مایه، خمیر ترش، عامل کارگر، مخمر کردن، خمیر کردن، ور آوردن............................................................2. strain(pl. & vt. & n.) کشش، زور، فشار، کوشش، درد سخت، تقلا، در رفتگی یا ضرب عضو یا استخوان، آسیب، رگه، صفت موروثی، خصوصیت نژادی، نژاد، اصل، زودبکار بردن، زور زدن، سفت کشیدن، کش دادن، زیاد کشیدن، پیچ دادن، کج کردن، پالودن، صاف کردن، کوشش زیاد کردن، خسته کردن............................................................3. stockموجودی، مایه، سهام، به موجودی افزودن(n.) ذخیره، موجودی کالا، کنده، تنه، ته ساقه، قنداق تفنگ، پایه، دسته ریشه، نیا، سرمایه، مواشی، پیوندگیر(adv. & adj. & vt. & vi. & n.) حاضر، موجود، دم دست، درانبار، آماده، انبار کردن، ذخیره کردن............................................................4. taint(vt. & vi. & n.) لکه دار کردن، رنگ کردن، آلوده شدن، لکه، ملوث کردن، فاسد کردن، عیب............................................................5. streak(vt. & n.) خط، رگ، رگه، ورقه، تمایل، میل، نوار یا رگه نواری، سپیده دم، بسرعت حرکت کردن، خط خط کردن -
68 квасить (II) (нсв)
............................................................1. ferment(vt. & vi. & n.) ترش شدن، مخمرشدن، ور آمدن، (مج.) برانگیزاندن، تهییج کردن، ماده تخمیر، مایه، جوش، خروش، اضطراب............................................................2. leaven(vt. & n.) خمیر مایه، خمیر ترش، عامل کارگر، مخمر کردن، خمیر کردن، ور آوردن -
69 заквашивать
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70 заквасить
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71 заквашивать
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72 кваша
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73 закваска
ж.1) ( действие) fermenting, fermentation2) (вещество, вызывающее брожение) ferment; ( для теста) leaven ['le-]интеллиге́нтская [пролета́рская] заква́ска — intellectual [proletarian] background
в нём хоро́шая заква́ска — he is a man of fine mettle, he is made of good stuff
••челове́к ста́рой заква́ски — one of the old school / stamp
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74 заквашивать
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75 опара
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76 закваска
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77 заквашивать
(что-л.)несовер. - заквашивать; совер. - закваситьsour, ferment, leaven -
78 ставить на дрожжах
to make with yeast, to leavenРусско-английский словарь по общей лексике > ставить на дрожжах
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79 дрожжи
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80 влияние
influence имя существительное:
См. также в других словарях:
Leaven — Leav en, v. t. [imp. & p. p. {Leavened}; p. pr. & vb. n. {Leavening}.] 1. To make light by the action of leaven; to cause to ferment. [1913 Webster] A little leaven leaveneth the whole lump. 1 Cor. v. 6. [1913 Webster] 2. To imbue; to infect; to… … The Collaborative International Dictionary of English
leaven — ► NOUN 1) a substance, typically yeast, added to dough to make it ferment and rise. 2) an influence or quality that modifies or improves something: John s humour was the leaven of his charm. ► VERB 1) (usu. as adj. leavened) cause (dough or… … English terms dictionary
Leaven — Leav en, n. [OE. levain, levein, F. levain, L. levamen alleviation, mitigation; but taken in the sense of, a raising, that which raises, fr. levare to raise. See {Lever}, n.] 1. Any substance that produces, or is designed to produce, fermentation … The Collaborative International Dictionary of English
leaven — index determinant, imbue, penetrate, permeate Burton s Legal Thesaurus. William C. Burton. 2006 … Law dictionary
leaven — *infuse, imbue, inoculate, ingrain, suffuse Analogous words: temper, qualify, *moderate: *inform, animate, inspire: pervade, *permeate, impregnate, saturate: vivify, enliven, *quicken … New Dictionary of Synonyms
leaven — [lev′ən] n. [ME levein < OFr levain < VL * levamen (in L, alleviation) < L levare, to make light, relieve, raise: see LEVER] 1. a) a small piece of fermenting dough put aside to be used for producing fermentation in a fresh batch of… … English World dictionary
leaven — {{11}}leaven (n.) mid 14c., from O.Fr. levain leaven, sourdough (12c.), from L. levamen alleviation, mitigation, but used in V.L. in its literal sense of a means of lifting, something that raises, from levare to raise (see LEVER (Cf. lever)).… … Etymology dictionary
leaven — Yeast, added to dough. In the Bible leaven had two incompatible significances: as fermented dough left over unbaked from a previous batch it was added to cause further fermentation. It could therefore be regarded either as a living substance… … Dictionary of the Bible
leaven — I UK [ˈlev(ə)n] / US verb [transitive] Word forms leaven : present tense I/you/we/they leaven he/she/it leavens present participle leavening past tense leavened past participle leavened 1) literary to add something that makes a situation, story,… … English dictionary
leaven — n. & v. n. 1 a substance added to dough to make it ferment and rise, esp. yeast, or fermenting dough reserved for the purpose. 2 a a pervasive transforming influence (cf. Matt. 13:33). b (foll. by of) a tinge or admixture of a specified quality.… … Useful english dictionary
leaven — I. noun Etymology: Middle English levain, from Anglo French levein, from Vulgar Latin *levamen, from Latin levare to raise more at lever Date: 14th century 1. a. a substance (as yeast) used to produce fermentation in dough or a liquid; especially … New Collegiate Dictionary