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1 laridum
lārĭdum, and sync. lardum (collat. form, lārĭda, ae, f., sc. caro, Cod. Th. 8, 4, 17), i, n. [kindr. with laros, larinos, fattened, fat], the fat of bacon, lard.—Form laridum:quanta pernis pestis veniet! quanta labes larido!
Plaut. Capt. 4, 3, 3; 4, 2, 67; id. Men. 1, 3, 27.—Form lardum:lardum ossa fracta solidat,
Plin. 28, 16, 65, § 227; Hor. S. 2, 6, 64; 85; Mart. 5, 78; Juv. 11, 84.—In plur.:larda,
Ov. F. 6, 169. -
2 laridum
-
3 larida
lārĭdum, and sync. lardum (collat. form, lārĭda, ae, f., sc. caro, Cod. Th. 8, 4, 17), i, n. [kindr. with laros, larinos, fattened, fat], the fat of bacon, lard.—Form laridum:quanta pernis pestis veniet! quanta labes larido!
Plaut. Capt. 4, 3, 3; 4, 2, 67; id. Men. 1, 3, 27.—Form lardum:lardum ossa fracta solidat,
Plin. 28, 16, 65, § 227; Hor. S. 2, 6, 64; 85; Mart. 5, 78; Juv. 11, 84.—In plur.:larda,
Ov. F. 6, 169. -
4 lārdum
lārdum ī, n [old lāridum; cf. λαρινόσ], cured swine's flesh, bacon, lard: pingue, H., Iu.: pinguia larda, O.* * *lard, fat; bacon -
5 bubalinus
būbălīnus, a, um, adj. [bubalus], pertaining to the African gazelle: laridum, Val. Imp. ap. Vop. Prob. 4. -
6 foveo
fŏvĕo, fōvi, fōtum, 2, v. a. [Corss. assumes a root bhag-, to be hot; Gr. phôgein, to roast; O. H. Germ. bachan; Germ. backen; Engl. bake; hence, fovere for fog-vēre; favilla for fag-villa; and to this refers: favere, faustus, etc., Ausspr. 1, 142; 2, 1004; but cf. Curt. Gr. Etym. p. 188, and v. faveo], to warm, keep warm (class.; esp. freq. in the transf. and trop. signif.; syn.: calefacio: faveo, studeo, adjuvo, etc.).I.Lit.:II.nisi sol sua pro parte fovet tribuitque calorem,
Lucr. 1, 807; cf. id. 1, 1033:ut et pennis (pullos) foveant, ne frigore laedantur,
Cic. N. D. 2, 52, 129; cf.:pulli a matribus exclusi fotique,
id. ib. 2, 48, 124:fetus rigentes apprimendo pectori,
Plin. 8, 36, 54, § 127:laridum atque epulas foveri foculis ferventibus,
Plaut. Capt. 4, 2, 67:quos sancta fovet ille manu, bene vivitis ignes,
i. e. keeps up, Ov. F. 3, 427;for which, in a different construction: fovet ignibus aras,
id. M. 7, 427:nomen in marmore lectum Perfudit lacrimis et aperto pectore fovit,
warmed the name with her naked breast, id. ib. 2, 339.—Transf., to cherish, foster any thing.A.Physically. So of diseased parts of the body, to foment (whether with warm or cold remedies):B.dumque manet corpus, corpus refoventque foventque,
Ov. M. 8, 536:nares exulceratas fovere oportet vapore aquae calidae,
Cels. 6, 8:multa aqua prius calida, post egelida fovendum os caputque,
id. 4, 2, 4:genua calido aceto,
Col. 6, 12, 4:nervos cortice et foliis in vino decoctis,
Plin. 24, 9, 37, § 58; 32, 9, 34, § 106:cutem lacte asinino,
id. 28, 12, 50, § 183:os quoque multa frigida aqua fovendum est,
Cels. 1, 5; 1, 3 init.:cutem frigida et ante et postea,
Plin. 28, 12, 50, § 184:vulnus lymphă,
Verg. A. 12, 420.— Poet., in gen. (a favorite word with Vergil): interdum gremio fovet inscia Dido (puerum), cherishes, holds in her lap, Verg. A. 1, 718:germanam sinu,
id. ib. 4, 686:cunctantem lacertis amplexu molli,
i. e. to embrace, enfold, id. ib. 8, 388:animas et olentia Medi ora fovent,
id. G. 2, 135:ipse aeger, anhelans Colla fovet,
i. e. leans against the tree, id. A. 10, 838: castra fovere, to remain in the camp (the figure being that of a bird brooding over its nest), id. ib. 9, 57:(coluber) fovit humum,
id. G. 3, 420;and transf. to a period of time: nunc hiemem inter se luxu, quam longa, fovere, Regnorum immemores,
sit the winter through, pass the winter, id. A. 4, 193.—Mentally, to cherish, caress, love, favor, support, assist, encourage:scribis de Caesaris summo in nos amore. Hunc et tu fovebis et nos quibuscumque poterimus rebus augebimus,
Cic. Q. Fr. 3, 1, 3, § 9; cf.:inimicum meum sic fovebant, etc.,
id. Fam. 1, 9, 10:Vettienum, ut scribis, et Faberium foveo,
id. Att. 15, 13, 3:et eo puto per Pomponium fovendum tibi esse Hortensium,
id. Q. Fr. 1, 3, 8; cf. also Quint. 1, 2, 16:(duo duces) pugnantes hortabantur et prope certa fovebant spe,
encouraged, animated, Liv. 38, 6, 5:tribuni plebis in cooptandis collegis patrum voluntatem foverunt,
id. 3, 65, 1; cf.:res alicujus,
id. 24, 36, 9; 26, 36, 6:spem potentioris,
id. 40, 5, 5:rex statuerat utram foveret partem,
id. 42, 29, 11; cf. id. 5, 3, 9:consilia alicujus,
Tac. H. 1, 46:spectator populus hos, rursus illos clamore et plausu fovebat,
id. ib. 3, 83:tu mihi gubernacula rei publicae petas fovendis hominum sensibus et deleniendis animis et adhibendis voluptatibus?
by pampering, Cic. Mur. 35, 74:partes alicujus,
Tac. H. 1, 8; 1, 14:adolescentiam alicujus exhortationibus,
Plin. Ep. 1, 14, 1; cf.:ut propria naturae bona doctrina foverent,
Quint. 2, 8, 3:ingenia et artes,
Suet. Vesp. 18:quam magis in pectore meo foveo, quas meus filius turbas turbet,
i. e. dwell upon, think over, Plaut. Bacch. 4, 10, 1:vota animo,
Ov. M. 7, 633:spem,
Mart. 9, 49, 4:nequiquam eos perditam spem fovere,
Liv. 22, 53, 4; cf. Tac. H. 1, 62; Val. Max. 6 praef. § 9; cf. conversely: ut spes vos foveat, may sustain you, Just. Inst. prooem. 7:hoc regnum dea gentibus esse, jam tum tenditque fovetque,
cherishes, Verg. A. 1, 18: dum illud tractabam, de quo antea scripsi ad te, quasi fovebam dolores meos (the fig. being taken from the fomenting of diseased parts of the body;v. above, II. A.),
Cic. Att. 12, 18, 1:pantomimos fovebat effusius,
Plin. Ep. 7, 27, 4. -
7 lardarius
lardārĭus, ii, m. [lardum for laridum], a pork-butcher, pork-seller, Inscr. Grut. 647, 4. -
8 lardum
lardum, i, v. laridum. -
9 Pernonides
Pernōnĭdes, ae, m. [perna], a comically formed patronymic, qs. descended from a ham:laridum Pernonidem,
a bit of ham, Plaut. Men. 1, 3, 27.
См. также в других словарях:
LARIDUM — inter annonatias species militibus erogandas. Capitolin. in Gord. Iun. Cuius viri tanta in Rep. dispositio suit, ut nulla esset unquam civitas limitanea potior, quoe non posset exercitum Rom. ac Princtpem ferre, quoe totius anni in aceto,… … Hofmann J. Lexicon universale
lard — [ lar ] n. m. • XIIe; lat. lardum 1 ♦ Graisse ferme formant une couche épaisse dans le tissu sous cutané du porc, employée en cuisine (⇒ 2. flèche). Gros lard (vx), lard gras, qui ne contient aucune partie de chair musculaire; petit lard (vx),… … Encyclopédie Universelle
lard — (lar ; le d ne se prononce et ne se lie jamais : du lar excellent ; au pluriel, l s ne se lie pas : des lar escellents ; cependant quelques uns la lient : des lar z excellents) s. m. 1° Graisse ferme qui est au dessous du cuir du porc. Les… … Dictionnaire de la Langue Française d'Émile Littré
LARDARIUM — apud Gaufredum Vosiensem parte 2. c. 12. dies est Martis Carnisprivii, quem hoc nomine olim appellabant, Gall. Mardy gras. Vide C. du Fresne in Gloss. A voce lardum s. laridum. quasi large aridum, unde sicci terga suis interpretatur Iuv. Huius… … Hofmann J. Lexicon universale
лой — род. п. лоя жир, топленое сало , налой ливень , залой затопленное место , слой, укр. лiй, род. п. лою, блр. лой, цслав. лои στέαρ, болг. лой жир, сало (определенная форма лойта), сербохорв. ло̑j, род. ло̏jа, словен. lо̑j сало , lòj, род. п. lojа … Этимологический словарь русского языка Макса Фасмера
Lard — (l[aum]rd), n. [F., bacon, pig s fat, L. lardum, laridum; cf. Gr. (?) fattened, fat.] 1. Bacon; the flesh of swine. [Obs.] Dryden. [1913 Webster] 2. The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained. [1913 … The Collaborative International Dictionary of English
Lard oil — Lard Lard (l[aum]rd), n. [F., bacon, pig s fat, L. lardum, laridum; cf. Gr. (?) fattened, fat.] 1. Bacon; the flesh of swine. [Obs.] Dryden. [1913 Webster] 2. The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and… … The Collaborative International Dictionary of English
Leaf lard — Lard Lard (l[aum]rd), n. [F., bacon, pig s fat, L. lardum, laridum; cf. Gr. (?) fattened, fat.] 1. Bacon; the flesh of swine. [Obs.] Dryden. [1913 Webster] 2. The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and… … The Collaborative International Dictionary of English
lard — I. transitive verb Date: 14th century 1. a. to dress (meat) for cooking by inserting or covering with something (as strips of fat) b. to cover or soil with grease 2. to augment or intersperse especially with something superfluous or excessive … New Collegiate Dictionary
laridon — (la ri don) s. m. Nom donné par la Fontaine à un chien qui ne quittait pas la cuisine. • Laridon et César, frères dont l origine Venait de chiens fameux, beaux, bien faits et hardis, à deux maîtres divers échus au temps jadis, Hantaient l un… … Dictionnaire de la Langue Française d'Émile Littré
ANNONA, ab ANNONIS — in eo differt, quod annonae sint panes, annonâ vero etiam aliae species cellariae continebantur. Unde legimus apud Lamprid. in Severo c. 41. Aulicum ministerium in id contraxit, ut essent tot homines in officiis singulis, quot necessitas… … Hofmann J. Lexicon universale
