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1 Quark
m; -s, kein Pl.1. GASTR. quark, curd cheese, Am. etwa farmer’s cheese2. umg. Quatsch—[kwɔ:k] n; -s, -s; PHYS. quark* * *der Quarkcurd; curd cheese* * *Quạrk I [kvark]m -s,no pl1) (= Käse) quarkQuark reden — to talk rubbish (Brit) or nonsense
das geht ihn einen Quark an! — it's none of his business!
II [kvaːk]getretener Quark wird breit, nicht stark (Prov) — it's quality not quantity that counts
nt -s, -s (PHYS)quark* * *((also curds noun plural) the solid substance formed when milk turns sour, used in making cheese.) curd* * *Quark1<-s, -s>[ˈkvark]nt NUKL quarkQuark2<-s>[ˈkvark]1. KOCHK fromage frais3.das interessiert mich alles einen \Quark all that doesn't interest me in the slightest [or one jot]das ist zu kompliziert, davon verstehst du einen \Quark it's too complicated, you'll understand next to nothing about it* * *der; Quarks1) quark; [sour skim milk] curd cheese2) (ugs. abwertend) s. Käse 2)* * *Quark1 m; -s, kein pl1. GASTR quark, curd cheese, US etwa farmer’s cheeseQuark2 [kwɔːk] n; -s, -s; PHYS quark* * *der; Quarks1) quark; [sour skim milk] curd cheese2) (ugs. abwertend) s. Käse 2)* * *nur sing. m.curd n. -
2 Handkäse
m small, round, hand-formed, curd cheese flavo(und)red with caraway seeds; Handkäse mit Musik Dial. Handkäse served with a sauce* * *Hạnd|kä|semstrong-smelling round German cheese* * *Hand·kä·seHandkäs mit Musik hand-formed small round cheese coated in marinade* * *der (landsch.) small, hand-formed curd cheese* * *Handkäse mit Musik dial Handkäse served with a sauce* * *der (landsch.) small, hand-formed curd cheeseHandkäse mit Musik — (landsch.) marinaded hand-formed curd cheese
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3 Magerquark
m GASTR. low-fat curd cheese* * *Ma|ger|quark [-kvark]mlow-fat cottage cheese (US) or curd cheese* * *Ma·ger·quarkm kein pl low-fat quark [or curd cheese]* * *der low-fat curd cheese* * ** * *der low-fat curd cheese -
4 Frischkäse
m curd (Am. auch farmer) cheese* * *Frịsch|kä|semcream cheese* * *Frisch·kä·sem cream cheese* * *der curd cheese* * ** * *der curd cheese -
5 Käse
m; -s, -1. cheese; weißer Käse Dial. quark, Am. farmer(‘s) cheese; Käse schließt den Magen cheese rounds off the meal* * *der Käsecheese* * *Kä|se ['kɛːzə]m -s, -1) cheeseweißer Kä́se — curd cheese
* * *((any type of) a food prepared from the curd of milk and usually pressed into a mass or shape: Cheese is full of protein.) cheese* * *Kä·se<-s, ->[ˈkɛ:zə]m1. (Lebensmittel) cheeseHarzer \Käse Harz cheesemit \Käse überbacken au gratin3.▶ \Käse schließt den Magen cheese rounds off a meal nicely* * *der; Käses, Käse1) cheese* * *1. cheese;Käse schließt den Magen cheese rounds off the meal* * *der; Käses, Käse1) cheese* * *nur sing. m.cheese n. -
6 Knetkäse
m[Pasta Filata, z.B. Caciocavallo, Provolone]1. plastic-curd cheese2. pulled curd cheese3. spun curd cheese -
7 Sahnequark
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8 Sojaquark
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9 Quark
m1. balderdash2. baloney3. blah4. curd5. curd cheese6. jabberwocky7. junketnquark -
10 Sahnequark
m1. cream curd cheese2. cream quark3. high-fat curd (cheese)4. high-fat quark -
11 Topfen
mösterr.1. curd2. curd cheese3. quarkmösterr. südd.cottage cheese Am.msüdd. österr.farmer's cheese -
12 Weißkäse
m1. curd2. curd cheese -
13 gerinnen
v/i; gerinnt, gerann, ist geronnen2. fig.: ihm gerann das Blut in den Adern his blood ran cold; jemandem das Blut in den Adern gerinnen lassen make s.o.’s blood curdle ( oder run cold)* * *das Gerinnencoagulation* * *ge|rịn|nen [gə'rɪnən] pret gera\#nn [gə'ran] ptp gero\#nnen [gə'rɔnən]vi aux seinto coagulate; (Blut auch) to clot; (Milch auch) to curdlemir gerann ( vor Schreck) das Blut in den Adern (fig) — my blood ran cold
* * *1) congeal2) (to turn into curd: The heat has curdled the milk; This milk has curdled.) curdle3) (to form into clots: Most people's blood clots easily.) clot* * *ge·rin·nen<gerann, geronnen>[gəˈrɪnən]* * *unregelmäßiges intransitives Verb; mit sein coagulate; < blood> coagulate, clot; < milk> curdle; s. auch Blut* * *2. fig:ihm gerann das Blut in den Adern his blood ran cold;jemandem das Blut in den Adern gerinnen lassen make sb’s blood curdle ( oder run cold)* * *unregelmäßiges intransitives Verb; mit sein coagulate; < blood> coagulate, clot; < milk> curdle; s. auch Blut* * *-ungen n.coagulation n. -
14 Kernseife
f hard ( oder washing) soap* * *Kẹrn|sei|fefwashing soap* * *Kern·sei·fef washing [or hard] soap* * *die washing soap; hard soap* * ** * *die washing soap; hard soap* * *f.curd soap n. -
15 Milch
f; -, -e(n), Pl. nur fachspr.1. milk (auch fig., Reinigungsmilch etc.); Milch geben Kuh, Ziege etc.: give milk; aussehen wie Milch und Blut hum. have a lilies and roses complexion3. eines Fisches: (soft) roe, milt* * *die Milchmilk* * *Mịlch [mɪlç]f -, no pl(alle Bedeutungen) milk; (= Fischsamen) milt, soft roeMilch geben (Kuh) — to yield milk
das Land, wo Milch und Honig fließt — the land of or flowing with milk and honey
* * *(a white liquid produced by female mammals as food for their young: The commonest source of milk is the cow.) milk* * *<->[ˈmɪlç]dicke \Milch curds plein Tier gibt \Milch an animal yields [or produces] milk2. (Fischsamen) milt* * *die; Milch milkMilch geben — give or yield milk
* * *1. milk (auch fig, Reinigungsmilch etc);Milch geben Kuh, Ziege etc: give milk;aussehen wie Milch und Blut hum have a lilies and roses complexion3. eines Fisches: (soft) roe, milt* * *die; Milch milkMilch geben — give or yield milk
* * *nur sing. (fisch) f.milt n. nur sing. f.milk n. -
16 Molke
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17 Quarktasche
f quark turnover* * *Quạrk|ta|sche1. f Quark|teil|chen2. ntcurd cheese turnover* * *Quark·ta·schef quark turnover* * *Quarktasche f quark turnover -
18 Weißkäse
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19 Bruchpresse
Bruch·pres·sef curd press -
20 Labquark
Lab·quarkm rennet curd
См. также в других словарях:
Curd — « Curd » est le produit du lait caillé obtenu par coagulation du lait et de la présure ou toute substance acide comestible telle que le jus de citron ou vinaigre. Il est ensuite égoutté (appelé « petit lait »). Le lait qui a tourné produira… … Wikipédia en Français
Curd — (k[^u]rd), n. [Of Celtic origin; cf. Gael. gruth, Ir, gruth, cruth, curd, cruthaim I milk.] [Sometimes written {crud}.] 1. The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially… … The Collaborative International Dictionary of English
Curd — (k[^u]rd), v. t. [imp. & p. p. {Curded}; p. pr. & vb. n. {Curding}.] To cause to coagulate or thicken; to cause to congeal; to curdle. [1913 Webster] Does it curd thy blood To say I am thy mother? Shak. [1913 Webster] … The Collaborative International Dictionary of English
curd — [kə:d US kə:rd] n [U] [Date: 1300 1400; Origin: crud curd (14 20 centuries), perhaps from a Celtic language] also curds [plural] the thick substance that forms in milk when it becomes sour →↑whey →↑bean curd … Dictionary of contemporary English
Curd — Curd, v. i. To become coagulated or thickened; to separate into curds and whey Shak. [1913 Webster] … The Collaborative International Dictionary of English
Curd — bezeichnet: den im englischen Sprachraum, besonders Großbritannien, verbreiteten Brotaufstrich Lemon Curd eine Abart des Vornamens Kurt Diese Seite ist eine Begriffsklärung zur Unterscheidung mehrerer mit demselbe … Deutsch Wikipedia
curd — [kʉrd] n. [15th c. form, by metathesis < ME crud, orig., any coagulated substance < IE base * greut , to press, coagulate > CROWD1] [often pl.] the coagulated part of milk, from which cheese is made: it is formed when milk sours and is… … English World dictionary
Curd — Curd, S. Conrad … Grammatisch-kritisches Wörterbuch der Hochdeutschen Mundart
curd — [ kɜrd ] noun count or uncount the solid substance that forms in milk when it starts to become sour … Usage of the words and phrases in modern English
curd — (n.) c.1500, metathesis of crud (late 14c.), originally any coagulated substance, probably from O.E. crudan to press, drive, from PIE root *greut to press, coagulate, perhaps via ancestor of Gael. gruth (since cognates are unknown in other… … Etymology dictionary
curd — ► NOUN 1) (also curds) a soft, white substance formed when milk coagulates, used as the basis for cheese. 2) the edible head of a cauliflower or similar plant. ORIGIN of unknown origin … English terms dictionary
