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1 chocolate
1. nounSchokolade, die; (sweet with chocolate coating) Praline, die2. adjectivedrinking chocolate — Trinkschokolade, die
chocolate[-brown] — schokoladenbraun
* * *[' okəlit] 1. noun1) (a paste made from the seeds of the cacao tree.) die Schokolade2) (a sweet or drink made from it: Have a chocolate; a cup of chocolate.) die Trinkschokolade2. adjective(of, made from, covered with, chocolate: chocolate ice-cream; chocolate biscuits.) Schokoladen-...* * *choco·late[ˈtʃɒkələt, AM ˈtʃɑ:klət]I. na bar of \chocolate eine Tafel Schokolade\chocolate mousse Mousse f au chocolatsemi-sweet \chocolate Halbbitterschokolade fhot \chocolate [heißer] Kakao, [heiße] Schokoladea box of \chocolates eine Schachtel Pralinen* * *['tʃɒklɪt]1. n1) Schokolade f(hot or drinking) chocolate — Schokolade f, Kakao m
2) (= colour) Schokoladenbraun nt2. adjSchokoladen-; (= chocolate-coloured) schokoladenbraun* * *A s1. Schokolade f (auch als Getränk)2. Praline f:3. Schokolade(n)braun nB adj1. schokoladen, Schokolade(n)…:chocolate milk Schokolade f2. schokolade(n)braun, -farben, -farbig* * *1. nounSchokolade, die; (sweet with chocolate coating) Praline, die2. adjectivedrinking chocolate — Trinkschokolade, die
1) (with flavour of chocolate) Schokoladen-chocolate[-brown] — schokoladenbraun
* * *n.Schokolade -n f. -
2 chocolate
tʃoko'latem1) GAST Schokolade f2) (fam: hachís) Stoff m, Hasch nsustantivo masculino1. [para comer] Schokolade diechocolatechocolate [6B36F75Cʧ6B36F75Coko'late] -
3 chocolate
choco·late [ʼtʃɒkələt, Am ʼtʃɑ:klət] na bar of \chocolate eine Tafel Schokolade;\chocolate mousse Mousse f au chocolat;baking \chocolate Blockschokolade f;semi-sweet \chocolate Halbbitterschokolade f;hot \chocolate [heißer] Kakao, [heiße] Schokoladea box of \chocolates eine Schachtel Pralinen nmodifier (bar, biscuit, cake, ice cream, sauce) Schokoladen- -
4 chocolaté
ʃɔkɔlateadjSchokoladen..., mit SchokoladechocolatéBeispiel: crème chocolatée Schokoladencreme féminin -
5 chocolate
['tʃɒklɪt] UK / USnSchokolade f, (chocolate-coated sweet) Praline f -
6 chocolate
['tʃɒklɪt] UK / USnSchokolade f, (chocolate-coated sweet) Praline f -
7 chocolate
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8 chocolate-box
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9 chocolate-boxey
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10 chocolate-boxy
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11 chocolate brown
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12 chocolate de ron y pasas
chocolate de ron y pasasTrauben-Nuss-Schokolade -
13 chocolate suizo
chocolate suizoSchweizer Schokolade -
14 chocolate box
1. nounPralinenschachtel, die2. adjective(fig.) kitschig* * *ˈchoco·late boxI. n Pralinenschachtel fII. adj usu attr (romantic) schnuckelig fam, niedlich; (overly romantic) kitschig; (cute) nett, niedlich; (uninteresting) verträumt, verschlafen* * ** * *1. nounPralinenschachtel, die2. adjective(fig.) kitschig -
15 chocolate bloom
< food> ■ Fettreif m -
16 chocolate chips
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17 chocolate coated ice cream bar
< food> ■ Eisriegel mit Schokoladenüberzug mEnglish-german technical dictionary > chocolate coated ice cream bar
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18 chocolate coating
< food> ■ Schokoladenüberzugsmasse f -
19 chocolate coating machine
<food.prod> ■ Schokoladenüberziehmaschine fEnglish-german technical dictionary > chocolate coating machine
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20 chocolate couverture
< food> ■ Schokoladenüberzugsmasse f
См. также в других словарях:
chocolate — sustantivo masculino 1. (no contable) Alimento preparado con cacao y azúcar, al que puede añadirse leche, canela o vainilla: una barrita de chocolate. pastilla* de chocolate. tableta de chocolate. 2. Bebida preparada con este alimento disuelto en … Diccionario Salamanca de la Lengua Española
chocolaté — chocolaté, ée [ ʃɔkɔlate ] adj. • 1771; de chocolat ♦ Parfumé au chocolat. ⇒ cacaoté. Bouillie chocolatée. ● chocolaté, chocolatée adjectif Qui contient du chocolat. chocolaté, ée adj. Contenant du chocolat, parfumé au chocolat … Encyclopédie Universelle
chocolate — (Etim. disc.); cf. nahua xocoatl, de xoco, amargo, y atl, agua). 1. m. Pasta hecha con cacao y azúcar molidos, a la que generalmente se añade canela o vainilla. 2. Bebida que se hace de esta pasta desleída y cocida en agua o en leche. 3. coloq.… … Diccionario de la lengua española
chocolate — [chôk′lət, chäk′lət; chôk′ə lət, chäk′ələt] n. [? via Fr chocolat < Sp chocolate < Nahuatl čokola:λ] 1. a paste, powder, syrup, or bar made from cacao seeds that have been roasted and ground 2. a drink made of chocolate, hot milk or water,… … English World dictionary
Chocolate — Choc o*late, n. [Sp., fr. the Mexican name of the cacao. Cf. {Cacao}, {Cocoa}.] 1. A paste or cake composed of the roasted seeds of the {Theobroma Cacao} ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla. [1913… … The Collaborative International Dictionary of English
chocolate — ► NOUN 1) a food made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery. 2) a sweet covered with chocolate. 3) a drink made by mixing milk or water with chocolate. 4) a deep brown colour. DERIVATIVES chocolatey… … English terms dictionary
chocolate — c.1600, from Nahuatl xocolatl, possibly from xocolia to make bitter + atl water. Brought to Spain by 1520, from thence to the rest of Europe. Originally a drink; as a paste or cake made of ground, roasted cacao seeds, 1640s. To a Coffee house, to … Etymology dictionary
chocolate — s. m. 1. Pasta alimentícia de cacau e açúcar, com canela ou baunilha. 2. Bebida que se faz com ela … Dicionário da Língua Portuguesa
Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the … Wikipedia
Chocolate — Para otros usos de este término, véase Chocolate (desambiguación). Distintos tipos de chocolates. El chocolate (náhuatl: xocolatl )? es el alimento que se obtiene mezclando azúcar con dos productos derivados de la manipul … Wikipedia Español
chocolate — chocolaty, adj. /chaw keuh lit, chok euh , chawk lit, chok /, n. 1. a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla. 2. a beverage made by dissolving such a preparation in milk or… … Universalium