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1 casserole fr.
casserole fr. noun 1) кастрюля (из жаропрочного материала) 2) запеканка (изриса, овощей и мяса) -
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casserole [ˈkæsərəʊl]1. noun[+ meat] cuire en cocotte* * *['kæsərəʊl] 1.noun Culinary1) ( container) daubière f, cocotte f2) GB ( food) ragoût m cuit au four2.transitive verb cuire [quelque chose] à four doux -
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B vtr cuire [qch] à four doux. -
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'kæsərəul1) (a covered dish in which food is both cooked and served: an earthenware casserole.) cacerola2) (the food cooked in a casserole: I've made a casserole for dinner.) guiso, guisado1. cazuela2. guisotr['kæsərəʊl]1 (dish) cazuela2 (food) guiso, guisado1 guisarcasserole ['kæsə.ro:l] n1) : cazuela f2) : guiso m, guisado mtuna casserole: guiso de atúnn.• cacerola s.f.• cazuela s.f.'kæsərəʊlb) c u ( food) guiso m, guisado m (Méx)['kæsǝrǝʊl]1.N (=utensil) cacerola f, cazuela f ; (=food) guiso m, cazuela f2.* * *['kæsərəʊl]b) c u ( food) guiso m, guisado m (Méx) -
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noun* * *['kæsərəul]1) (a covered dish in which food is both cooked and served: an earthenware casserole.) der Schmortopf2) (the food cooked in a casserole: I've made a casserole for dinner.) die Kasserole* * *cas·se·role[ˈkæsərəʊl, AM -əroʊl]I. niron \casserole gusseiserne KasserolleII. vt▪ to \casserole sth etw in einer Kasserolle kochen* * *['ksərəʊl]1. n (COOK)Schmortopf m, Kasserolle fa lamb casserole, a casserole of lamb — eine Lammkasserolle
2. vtschmoren* * *casserole [ˈkæsərəʊl]A s1. Kasserolle f, Schmortopf mB v/t schmoren* * *noun(food, vessel) Schmortopf, der* * *n.Auflauf -ë m.Kasserolle f. -
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I ['kæsərəʊl]nome gastr.1) (container) casseruola f.2) BE (food) = piatto specialmente di carne o pesce cotto in casseruolaII ['kæsərəʊl]verbo transitivo cuocere in casseruola* * *['kæsərəul]1) (a covered dish in which food is both cooked and served: an earthenware casserole.) casseruola2) (the food cooked in a casserole: I've made a casserole for dinner.) (cibo cotto in casseruola)* * *casserole /ˈkæsərəʊl/n. ( cucina)1 (= casserole dish) casseruola da forno ( con coperchio, di ghisa, coccio, ecc.); ( di vetro) pirofila2 piatto ( di carne o pesce e verdure) cotto al forno in casseruola; stufato al forno: beef casserole, stufato al forno di manzo; DIALOGO → - Ordering food 3- Is there any pasta in the casserole?, c'è della pasta nel piatto al forno?(to) casserole /ˈkæsərəʊl/v. t.( cucina) cuocere al forno in casseruola.* * *I ['kæsərəʊl]nome gastr.1) (container) casseruola f.2) BE (food) = piatto specialmente di carne o pesce cotto in casseruolaII ['kæsərəʊl]verbo transitivo cuocere in casseruola -
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['kæsərəul]1) (a covered dish in which food is both cooked and served: an earthenware casserole.) ildfast fad2) (the food cooked in a casserole: I've made a casserole for dinner.) gryderet* * *['kæsərəul]1) (a covered dish in which food is both cooked and served: an earthenware casserole.) ildfast fad2) (the food cooked in a casserole: I've made a casserole for dinner.) gryderet -
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ˈkæsərəul
1. франц.;
сущ.
1) блюдо, миска, сотейник, кастрюля( из жаропрочного материала)
2) блюдо, приготовленное в такой посуде и подаваемое в ней на стол
3) лабораторный сосуд (обычно из фарфора, с ручкой;
используется для нагрева)
4) запеканка to bake a casserole ≈ готовить запеканку meat casserole ≈ мясная запеканка vegetable casserole ≈ овощная запеканка
2. франц.;
гл. запекать( о еде) casseroled chicken ≈ запеченный цыпленок кастрюлька из керамики или жаропрочного стекла;
горшочек блюдо, приготовленное в такой кастрюльке и в ней же подаваемое на стол чашка запеканка из риса или картофеля с овощами casserole фр. запеканка (из риса, овощей и мяса) ~ фр. кастрюля (из жаропрочного материала)Большой англо-русский и русско-английский словарь > casserole
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'kæsərəul1) (a covered dish in which food is both cooked and served: an earthenware casserole.) ildfast form2) (the food cooked in a casserole: I've made a casserole for dinner.) gryterettsubst. \/ˈkæsərəʊl\/1) ildfast form (til matlaging eller servering)2) ( matlaging) gryte, gryterett -
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['kæsərəul]1) (a covered dish in which food is both cooked and served: an earthenware casserole.) eldföst leirskál2) (the food cooked in a casserole: I've made a casserole for dinner.) pottréttur -
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vagdalék, tűzálló edény, lábas, ragu, tűzálló tál* * *['kæsərəul]1) (a covered dish in which food is both cooked and served: an earthenware casserole.) tűzálló tál2) (the food cooked in a casserole: I've made a casserole for dinner.) ragu tűzálló tálban -
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['kæsərəul]1) (a covered dish in which food is both cooked and served: an earthenware casserole.) caçarola2) (the food cooked in a casserole: I've made a casserole for dinner.) guisado* * *cas.se.role[k'æseroul] n 1 caçarola, caçoula. 2 Cook ensopado de forno. • vt cozinhar alimentos lentamente em um líquido dentro do forno. -
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n. güveç* * *1. güve 2. kulplu tencere* * *['kæsərəul]1) (a covered dish in which food is both cooked and served: an earthenware casserole.) güveç2) (the food cooked in a casserole: I've made a casserole for dinner.) güveç -
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['kæsərəul]1) (a covered dish in which food is both cooked and served: an earthenware casserole.) posoda s pokrovom2) (the food cooked in a casserole: I've made a casserole for dinner.) enolončnica* * *[kaesəroul]nounkozica; vrsta jedi iz mesa in zelenjave -
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• tulenkestävä vuoka• vuoka• kasari• pata• laatikko* * *'kæsərəul1) (a covered dish in which food is both cooked and served: an earthenware casserole.) pata2) (the food cooked in a casserole: I've made a casserole for dinner.) pata, laatikko -
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['kæsərəul]n ( CULIN)zapiekanka f; ( container) naczynie nt (żaroodporne) do zapiekanek* * *['kæsərəul]1) (a covered dish in which food is both cooked and served: an earthenware casserole.) naczynie kuchenne2) (the food cooked in a casserole: I've made a casserole for dinner.) zapiekanka -
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['kæsərəul]1) (a covered dish in which food is both cooked and served: an earthenware casserole.) kastrolis2) (the food cooked in a casserole: I've made a casserole for dinner.) sautējums* * *kastrolis; sautējums -
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['kæsərəul]1) (a covered dish in which food is both cooked and served: an earthenware casserole.) troškintuvas2) (the food cooked in a casserole: I've made a casserole for dinner.) troškinys -
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n. gryta, form; gryta (maträtt)* * *['kæsərəul]1) (a covered dish in which food is both cooked and served: an earthenware casserole.) eldfast form (gryta)2) (the food cooked in a casserole: I've made a casserole for dinner.) gryta
См. также в других словарях:
casserole — [ kasrɔl ] n. f. • 1583; de 1. casse 1 ♦ Ustensile de cuisine servant à la cuisson, de forme cylindrique, à manche. ⇒ braisière, sauteuse; caquelon, poêlon. Casserole en aluminium, en cuivre. Casserole émaillée. Queue d une casserole. Casserole… … Encyclopédie Universelle
casserole — CASSEROLE. s. f. Espèce d ustensile de cuisine, dont on se sert à divers usages. Casserole de cuivre. Casserole de terre cuite … Dictionnaire de l'Académie Française 1798
casserole — 1706, from Fr. casserole sauce pan (16c.), dim. of M.Fr. casse pan (14c.), from Prov. cassa melting pan, from M.L. cattia pan, vessel, possibly from Gk. kyathion, dim. of kyathos cup for the wine bowl. Originally the pan, since 1958 also the… … Etymology dictionary
casserole — ► NOUN 1) a large dish with a lid, used for cooking food slowly in an oven. 2) a kind of stew cooked slowly in an oven. ► VERB ▪ cook slowly in a casserole. ORIGIN French, from Greek kuathion little cup … English terms dictionary
Casserole — Cas se*role . [F. a saucepan, dim. from casse a basin.] 1. (Chem.) A small round dish with a handle, usually of porcelain. [1913 Webster] 2. (Cookery) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste,… … The Collaborative International Dictionary of English
Casserole — Casserole, s. Kasserolle … Meyers Großes Konversations-Lexikon
casserole — [n] dish consisting of a combination of cooked food covered dish, goulash, hash, meat pie, pot pie, pottage, stew, stroganoff; concept 457 … New thesaurus
casserole — CASSEROLE. s. f. Espece d utensile de cuisine, qui sert à faire boüillir du poisson, ou autre sorte de mets … Dictionnaire de l'Académie française
casserole — [kas′ə rōl΄] n. [Fr, dim. of casse, bowl, basin < Prov cassa, melting pan < VL cattia < Gr kyathion, dim. of kyathos, bowl, cup] 1. an earthenware or glass baking dish, usually with a cover, in which food can be cooked and then served 2 … English World dictionary
Casserole — A casserole, from the French for saucepan, [ Online Etymology Dictionary , Entry: [http://dictionary.reference.com/browse/casserole Casserole] , retrieved October 10, 2007, from [http://dictionary.reference.com Dictionary.com] ] is a large, deep… … Wikipedia
casserole — nf. ; fig., tête vide, sans cervelle, écervelé : KAS(se)RÔLA (Albanais.001, Saxel.002 | Magland), kassèrola (Montagny Bozel.026b, Thuile), kassèroula (26a, Attignat Oncin, Feissons). A1) petite casserole : kassoton nm. (002), kafyèlon… … Dictionnaire Français-Savoyard