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1 butter
1. noun(a fatty substance made from cream by churning.) sviests2. verb(to spread with butter: She buttered the bread.) uzziest sviestu- buttery- butterfingers
- butterscotch
- butter up* * *sviests; glaimi; apziest ar sviestu, uzziest sviestu -
2 butter up
(to flatter (someone) usually because one wants him to do something for one.) glaimot -
3 butter-ball
tauklodīte -
4 butter-boat
mērces trauks -
5 butter-cloth
marle -
6 butter-dish
sviesta trauks -
7 butter-fingers
neveiklis -
8 butter-muslin
marle -
9 butter-paper
pergaments -
10 bread and butter
((a way of earning) one's living: Writing novels is my bread and butter.) maizes darbs* * *iztika; sviestmaize -
11 artificial butter
margarīns -
12 bread-and-butter letter
vēstule, kurā izteikta pateicība par viesmīlību -
13 bread-and-butter miss
pusaudze; skolas vecuma meitene; ikdienišķs -
14 bread-and-butter pudding
maizes pudiņš -
15 fresh butter
nesālīts sviests -
16 he looks as if butter would not melt in his mouth
viņš izskatās tā, it kā nespētu mušu no deguna nodzītEnglish-Latvian dictionary > he looks as if butter would not melt in his mouth
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17 rank butter
sastāvējies sviests -
18 soft as butter
mīksts kā vasks -
19 strong butter
sasmacis sviests -
20 sweet butter
nesālīts sviests
См. также в других словарях:
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
Butter — mit Streichmesser Butter in einer handelsüblichen Menge (250 g) in einer Butterdose … Deutsch Wikipedia
butter — [ byte ] v. tr. <conjug. : 1> • 1701; de butte ♦ Agric. Disposer (de la terre) en petites buttes; garnir (une plante) de terre qu on élève autour du pied. ⇒ chausser. Butter les pommes de terre. « Il continue à butter des choux dans le… … Encyclopédie Universelle
Butter — But ter (b[u^]t t[ e]r), n. [OE. botere, butter, AS. butere, fr. L. butyrum, Gr. boy turon; either fr. boy s ox, cow + turo s cheese; or, perhaps, of Scythian origin. Cf. {Cow}.] 1. An oily, unctuous substance obtained from cream or milk by… … The Collaborative International Dictionary of English
Butter — Butter, ist das nützlichste und wohlschmeckendste Product, welches aus der Milch (s. d.) der Kühe gewonnen wird. Die Güte der Butter hängt theils von der Beschaffenheit der Weiden, theils von der Art der Bereitung ab; selbst die Jahreszeiten üben … Damen Conversations Lexikon
butter — [but′ər] n. [ME butere < OE < L butyrum < Gr boutyron < bous, ox, COW1 + tyros, cheese; akin to Avestan tū’ri, curds] 1. the solid, yellowish, edible fat that results from churning cream or whole milk, used as a spread, in cooking,… … English World dictionary
Butter 08 — was a short lived musical side project whose members consisted of Yuka Honda and Miho Hatori of Cibo Matto, Russell Simins of the Jon Spencer Blues Explosion, Rick Lee of Skeleton Key and director Mike Mills. The band released just one album, the … Wikipedia
Butter — Sf (obd. m., nach dem Genus von Anke(n) Butter ) std. (11. Jh.), mhd. buter m./f., spahd. butira Entlehnung. Wie ae. butere entlehnt aus spl. būtӯrum n. aus gr. boútӯron n. Kuhquark , das seinerseits fremden Vorbildern folgt. Die Umbildung zum… … Etymologisches Wörterbuch der deutschen sprache
butter — O.E. butere butter, general W.Gmc. (Cf. O.Fris., O.H.G. butera, Ger. Butter, Du. boter), an early loan word from L. butyrum butter (Cf. It. burro, O.Fr. burre, Fr. beurre), from Gk. boutyron, perhaps lit. cow cheese, from bous … Etymology dictionary
butter — ► NOUN ▪ a pale yellow fatty substance made by churning cream and used as a spread or in cooking. ► VERB 1) spread with butter. 2) (butter up) informal flatter (someone). ● look as if butter wouldn t melt in one s mouth Cf. ↑ … English terms dictionary
Butter — (hierzu Tafel »Butterfabrikation« mit Text), das Fett der Milch, das in dieser in äußerst seiner Verteilung in Form sehr kleiner Kügelchen enthalten ist. Reines Butterfett besteht zu 91–92 Proz. aus einem Gemisch von Stearin, Palmitin, Oleïn. Den … Meyers Großes Konversations-Lexikon