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1 butter
1. noun(a fatty substance made from cream by churning.) sviestas2. verb(to spread with butter: She buttered the bread.) tepti sviestu- buttery- butterfingers
- butterscotch
- butter up -
2 butter up
(to flatter (someone) usually because one wants him to do something for one.) pataikauti, įsiteikti -
3 bread and butter
((a way of earning) one's living: Writing novels is my bread and butter.) duona, pragyvenimo šaltinis, pragyvenimas -
4 bread
[bred]1) (a type of food made of flour or meal baked: bread and butter.) duona2) (one's living: This is how I earn my daily bread.) duona, pragyvenimas•- breadwinner
- bread and butter
- on the breadline -
5 cream
[kri:m] 1. noun1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) grietinėlė, grietinė2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) kremas3) (the best part; the top people: the cream of the medical profession.) grietinėlė4) (( also adjective) (of) a yellowish-white colour: cream paint.) kreminė spalva2. verb1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) išmaišyti, išsukti2) (to take the cream off: She creamed the milk.) nugriebti grietinę nuo3) ((with off) to select (the best): The best pupils will be creamed off for special training.) atrinkti•- creamy- creaminess
- cream of tartar -
6 dairy
['deəri]plural - dairies; noun1) (a shop supplying milk, butter, cheese etc: We bought milk at the dairy.) pieninė2) (the place on a farm etc where milk is kept and butter and cheese are made.) pieninė•- dairy farm -
7 margarine
(( abbreviation marge) a butter-like substance made mainly from vegetable fats: We use margarine instead of butter.) margarinas -
8 proportion
[prə'po:ʃən]1) (a part (of a total amount): Only a small proportion of the class passed the exam.) dalis2) (the (correct) quantity, size, number etc (of one thing compared with that of another): For this dish, the butter and flour should be in the proportion of three to four (=eg 300 grammes of butter with every 400 grammes of flour).) proporcija, santykis•- proportionally
- proportionate
- proportionately
- be
- get in proportion to
- get in proportion
- be
- get out of all proportion to
- get out of proportion to
- get out of all proportion
- get out of proportion
- in proportion to -
9 butterscotch
[-sko ]noun (a kind of hard toffee made with butter.) irisinis saldainis -
10 caramel
['kærəmel]1) (sugar melted and browned, used for flavouring: This sauce is flavoured with caramel.) degintas cukrus2) (a sweet made with sugar, butter etc, a toffee.) karamelė -
11 churn
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12 dab
[dæb] 1. past tense, past participle - dabbed; verb(to touch gently with something soft or moist: He dabbed the wound gently with cottonwool.) švelniai nuspaudyti2. noun1) (a small lump of anything soft or moist: a dab of butter.) gumulas, gniužulas2) (a gentle touch: a dab with a wet cloth.) švelnus prisilietimas -
13 mash
-
14 mix
[miks] 1. verb1) (to put or blend together to form one mass: She mixed the butter and sugar together; He mixed the blue paint with the yellow paint to make green paint.) (su)maišyti2) (to prepare or make by doing this: She mixed the cement in a bucket.) užmaišyti3) (to go together or blend successfully to form one mass: Oil and water don't mix.) maišytis4) (to go together socially: People of different races were mixing together happily.) bendrauti, sugyventi2. noun1) (the result of mixing things or people together: London has an interesting racial mix.) mišinys2) (a collection of ingredients used to make something: (a) cake-mix.) mišinys•- mixed- mixer
- mixture
- mix-up
- be mixed up
- mix up -
15 muffin
(a type of round, flat cake eaten hot with butter.) sviestinė bandelė -
16 pat
[pæt] 1. noun1) (a light, gentle blow or touch, usually with the palm of the hand and showing affection: She gave the child a pat on the head.) (pa)tapšnojimas2) ((of butter) a small piece; a lump.) gumulėlis2. verb(to strike gently with the palm of the hand, usually as a sign of affection: He patted the horse's neck.) (pa)tapðnoti3. adverb((often off pat) memorized, prepared and ready to be said: He had the answer (off) pat.) beregint, tučtuojau -
17 perishable
adjective ((especially of food) likely to go bad quickly: Butter is perishable.) greitai gendantis -
18 rancid
['rænsid]((of food, especially butter) tasting or smelling bad.) gaižus, sušvinkęs -
19 salted
adjective ((negative unsalted) containing or preserved with salt: salted butter; salted beef.) sūdytas -
20 scrambled egg(s)
(beaten eggs cooked with milk and butter until thick.) kiaušinienė
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См. также в других словарях:
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
Butter — mit Streichmesser Butter in einer handelsüblichen Menge (250 g) in einer Butterdose … Deutsch Wikipedia
butter — [ byte ] v. tr. <conjug. : 1> • 1701; de butte ♦ Agric. Disposer (de la terre) en petites buttes; garnir (une plante) de terre qu on élève autour du pied. ⇒ chausser. Butter les pommes de terre. « Il continue à butter des choux dans le… … Encyclopédie Universelle
Butter — But ter (b[u^]t t[ e]r), n. [OE. botere, butter, AS. butere, fr. L. butyrum, Gr. boy turon; either fr. boy s ox, cow + turo s cheese; or, perhaps, of Scythian origin. Cf. {Cow}.] 1. An oily, unctuous substance obtained from cream or milk by… … The Collaborative International Dictionary of English
Butter — Butter, ist das nützlichste und wohlschmeckendste Product, welches aus der Milch (s. d.) der Kühe gewonnen wird. Die Güte der Butter hängt theils von der Beschaffenheit der Weiden, theils von der Art der Bereitung ab; selbst die Jahreszeiten üben … Damen Conversations Lexikon
butter — [but′ər] n. [ME butere < OE < L butyrum < Gr boutyron < bous, ox, COW1 + tyros, cheese; akin to Avestan tū’ri, curds] 1. the solid, yellowish, edible fat that results from churning cream or whole milk, used as a spread, in cooking,… … English World dictionary
Butter 08 — was a short lived musical side project whose members consisted of Yuka Honda and Miho Hatori of Cibo Matto, Russell Simins of the Jon Spencer Blues Explosion, Rick Lee of Skeleton Key and director Mike Mills. The band released just one album, the … Wikipedia
Butter — Sf (obd. m., nach dem Genus von Anke(n) Butter ) std. (11. Jh.), mhd. buter m./f., spahd. butira Entlehnung. Wie ae. butere entlehnt aus spl. būtӯrum n. aus gr. boútӯron n. Kuhquark , das seinerseits fremden Vorbildern folgt. Die Umbildung zum… … Etymologisches Wörterbuch der deutschen sprache
butter — O.E. butere butter, general W.Gmc. (Cf. O.Fris., O.H.G. butera, Ger. Butter, Du. boter), an early loan word from L. butyrum butter (Cf. It. burro, O.Fr. burre, Fr. beurre), from Gk. boutyron, perhaps lit. cow cheese, from bous … Etymology dictionary
butter — ► NOUN ▪ a pale yellow fatty substance made by churning cream and used as a spread or in cooking. ► VERB 1) spread with butter. 2) (butter up) informal flatter (someone). ● look as if butter wouldn t melt in one s mouth Cf. ↑ … English terms dictionary
Butter — (hierzu Tafel »Butterfabrikation« mit Text), das Fett der Milch, das in dieser in äußerst seiner Verteilung in Form sehr kleiner Kügelchen enthalten ist. Reines Butterfett besteht zu 91–92 Proz. aus einem Gemisch von Stearin, Palmitin, Oleïn. Den … Meyers Großes Konversations-Lexikon
